The Test Kitchen
Small Plates
24-month Manchego
24-month manchego, parsley, garlic
P495.00
Serrano Ham
Serrano, tomato
P570.00
Spiced Nuts
Almonds, peanuts, lime leaf, chili
P285.00
Marinated Olives
Kalamata olives, green olives marinated with mixed herb and spices
P295.00
First
House Sourdough
From the Test Kitchen bakery, served with butter
P395.00
House Charcuterie
Selection of in-house cured meats
P550.00
Burrata
Local tomatoes, balsamic glaze, basil
P995.00
Raw Beef
Smoked egg yolk, capers, onions and garlic
P650.00
Cured Atlantic Salmon
Juniper, garlic emulsion, squid ink
P550.00
Cured Hamachi
Ponzu, garlic scapes, orange
P650.00
Comte Arancini
12 months comte, roasted sunflower, tomato powder
P345.00
Duck Prosciutto on Toast
Cured French duck breast on our brioche toast, pickled carrots, garlic emulsion and feta cheese
P495.00
Calamari Tentacles
Deep fried calamari tentacles, romesco sauce, parsley
P380.00
Soup of the Day
P320.00
Seconds
Dry Aged Braveheart Black Angus Ribeye
In-house dry aged ribeye, cooked to medium rare
Serving:
700g: 7,500.00
Dry Aged American Wagyu Striploin
In-house dry aged striploin, cooked to medium rare
Serving:
700g: 6,500.00
Cabbage, Pecorino, Sourdough
Charred cabbage, pecorino cheese, chive powder, sourdough glaze
P650.00
Chicken, Truffle
Truffle stuffed chicken breast paired with caramelized onion puree and white onion puree
P1,250.00
Ricotta, Prosciutto Tortellini
Brown butter and sage sauce
P1,200.00
Agnolotti, Pumpkin, 'nduja
Pumpkin seeds, Ricotta
P750.00
Berkshire Pork
Berkshire pork chop, pan seared and coated in a caper, mustard cream
P1,550.00
Roast Pork Belly
Pork belly, sunchoke puree, sauerkraut, pork trotter sauce
P1,050.00
Sea Bass, Cauliflower, Xo
Chilean sea bass, cauliflower puree, house made XO served with our smoked dashi and xo oil sauce
P1,795.00
Halibut, Manila Clams, Tarragon
Pan seared Halibut, Manila Clam, Cauliflower puree, beurre blanc
P1,350.00
Wagyu Beef Cheek
Braised Wagyu beef cheek, celeriac puree, roasted hazelnut
P1,450.00
48-hour Shortrib
Pickled daikon radish, burnt eggplant puree, king oyster mushroom
P1,950.00
Steak Bavette
Kimchi jam, gochujang emulsion, kimchi chip
P1,650.00
Lamb Shank
Lamb shank, mushroom, mint
P1,850.00
Lamb Sausage, Sweet Potato
Lamb sausage, sweet potato puree, Country smoked bacon gravy
P1,100.00
Sides
Mixed Wild Rice
P195.00
Mashed Potatoes
P365.00
Juniper Roasted Carrots
P225.00
Creamed Spinach
P295.00
Potato Pave
P275.00
Prices are subject to change without prior notice.