The Loggia
Menu
Anti Pasti
Pate di Fegato, Mostarda di Cremona
Crostini Rounds
P125.00
Fried Squash Flowers, Mascarpone Foam
Bagna-Cauda Cream
P220.00
Dips
Artichoke & Parmigiano-Reggiano Dip
Candied Black Olives, Toast Points
P335.00
Asparagus & Gruyere Dip
Carla Di Musica, Grilled Flatbreads
P395.00
Salad
Insalata Mista
Mixed greens, carrots, cucumber curls, balsamico vinaigrette
P310.00
Negros Burrata Selection
Sourdough Squares, Italian Seasalt, Extra Virgin Olive Oil
P1,100.00
Choices:
Cherry Tomatoes, Basil
Lumpfish Caviar Duet, Salmon Roe
Prosciutto Truffle Paste
Soup
Peppa al Pomodoro Classico
P395.00
Yellow Capsicum Passato
Cibreo-Style, Thyme Perfume
P320.00
Mains
Halibut in "Cartoccio"
Fennel, Capers, Farmers' Harvest
P645.00
Halibut Fritto
Batter fried halibut fillet with Truffled homemade potato chips, arugula, lemon wedges, homemade maionese
P720.00
Cotoletta of Chicken Breast
Rucola, Cherry Tomatoes, Extra Virgin Olive Oil, Parmigiano-Reggiano
P355.00
Lamb Shoulder Brasato, Mint Butter
Grilled Polenta, Parmesan Cream
P625.00
Australian Beef Tenderloin alla Scamorza
Smoked Mozzarella, potato wedges, red wine jus
P750.00
Dry-Aged Ribeye
US Newport 21 day Bone-In Dry-Aged Ribeye Steak, Truffled Potato Chips, Grilled Asparagus, Lemon Wedges, Au Jus, Seasalt
Choices:
250g: 2,500.00
500g: 4,750.00
Pasta
Penne alla Primavera
Spring Vegetables, cream, parmigiano-reggiano
P550.00
Linguine, Prawn, Capiz Scallops, Tomatoes
Ginger Butter
P425.00
Spaghettini, Anchovy & Butter
P425.00
Rigatoni, Veal & Beef Ragu
P520.00
Pizza
Rosso Red
Choices:
Margherita: 550.00
Salame Piccante: 600.00
Ragu Bolognese: 650.00
Bianco White
Choices:
3-Cheese & Truffle: 750.00
Salmon & Caviar: 800.00
Prosciutto & Porcini: 800.00
Sides
White Rice Pilaf
P85.00
Brown Rice
P85.00
Extra Breads
Crostini/Flat Breads
P30.00
Dessert
Lemon-Olive Oil Torta
Candied Lemon, Limoncello
P175.00
Mango-Prosecco Tiramisu
Mango glass
P395.00
Valrhona Chocolate Torte
Peroni Mousseline
P395.00
Prices are subject to change without prior notice.