The Daily Knead
18.79 km away
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Updated Dec 24, 2024
Brioche Hotdog Buns
A good hotdog will only ever be made better with a great quality hotdog bun! This Brioche Hotdog Bun is puffy, buttery and the perfect vessel for all your inclusions and topping to make every bite, the perfect bite. Note: Hotdog is not included in this pack.
Servings:
4 pack (320g): 280.00
6 pack (480g): 420.00
Buko Pandan Chiffon Cake
Buko pandan is a traditional dessert present at every family gathering. I remember waking up to the aroma of pandan leaves being steeped for hours by my aunt and uncles, and hearing fresh buko being scraped in the backyard. When developing recipes, I always evoke memories of my childhood and incorporate it in my baking. I hope that in the future my kids would have fond memories of me through food. This particular version of ours is made the traditional way, we have steeped our pandan for several hours to get the beautiful flavor and aroma of the leaves, we then sweeten it to flavor our cream, gelatin, and chiffon cake. The Buko Pandan Chiffon Cake is the cake of our dreams. She's got a light, fluffy and delicately delicious vanilla chiffon base which perfectly complements the pandan. We use fresh coconut and turn it into a compote to mimic the sweetness of your traditional buko pandan dessert, and even dust desiccated coconut on the outer layer to add aroma, texture and flavor. These three elements work so well together, a twist to the classic we absolutely enjoy! Each time you order this cake, it will be a new visual experience as we only use the freshest, and in-season flowers available to us.
Servings:
Classic (Midi): 1100.00
Classic (Grand): 2000.00
Ring of flowers (Midi): 1800.00
Ring of flowers (Grand): 3200.00
Filled with flowers (Midi): 2300.00
Filled with flowers (Grand): 4500.00
Chocolate Brioche Babka
The Babka is a classic bread which has Jewish roots, and dates back to the early 19th century. Our version of this dessert has turned into a signature and crowd favourite on our menu. Experience this sweet bread yourself which is ribboned with fudgey veins of dark chocolate nestled on a flakey and buttery brioche base.
P880.00
Chocolate Olive Oil Cake
There's nothing more that makes us happy than a beautiful chocolate cake, whether it be for merienda or celebrations. This Chocolate Olive Oil Cake has rich flavors of dark chocolate and delicate savory notes that come through thanks to the olive oil. Not only is this chocolate cake delicious, but it is also quite silky and moist to the palate. The ganache is rich, yet not over-the-top, and fine sea salt flakes bind everything so well together. With summer well underway, we wanted to top this cake with fresh edible flowers to welcome the season. We can't wait for you to try your first bite!
Servings:
Classic (Midi): 990.00
Classic (Grand): 1900.00
Fresh Berries (Midi): 1400.00
Fresh Berries (Grand): 3000.00
Filled with berries & flowers (Midi): 2190.00
Filled with berries & flowers (Grand): 3500.00
Filled with berries (Midi): 1890.00
Filled with berries (Grande): 3400.00
Filled with flowers (Midi): 2190.00
Filled with flowers (Grand): 4400.00
Ring of flowers (Midi): 1450.00
Ring of flowers (Grand): 1450.00
Christmas Trifle
For many years, I have made this Christmas Trifle for all our holiday gatherings and it has always been a huge hit around the table. The Trifle is the centerpiece of every Aussie Christmas, and I am thrilled to finally share this wonderful holiday dessert and tradition with everyone! In this Trifle you will find strawberry jam rolls bushed with apple juice to add a dimension in flavor, hibiscus jelly, strawberries, blueberries, kiwi fruit, custard, and crowned with fresh cream and crushed meringue — all homemade. This Christmas Trifle is served in a glass bowl and is only available for a limited time, until supplies last. So make sure to get your orders in early for your Christmas and New Year's celebrations! I can't wait to be part of your holiday table spread!
Serving:
8" diameter glass bowl: 2700.00