Talisay The Garden Cafe
Menu
Starters
Lumpia Fresca
Sautted singkamas in ube-crepé and peanut sauce.
P280.00
Beef Salpicao
Chunks of beef tenderloin with fresh button mushrooms and toasted garlic bits.
P590.00
Croquetas
Breaded fried potato croquetas stuffed jamon de Talisay.
P350.00
Gambas al Ajillo
Shrimp sautéed in butter, rum, sofrito, topped with shrimp head fritters.
P480.00
Calamari Frito
Fried squid in light breading with aioli.
P380.00
Chicharrones de Talisay
Pork cracklings with spicy vinegar.
P280.00
Soups
Molo Soup
Pork dumplings in wanton wrapper on chicken broth with shredded chicken and chopped shrimps.
P320.00
Potato Chowder
Rich potato cream soup with vegetables, bacon and croutons.
P290.00
Crema de Calabaza
Creamy pumpkin soup with smoked-oil, burnt coconut-powder and croutons.
P280.00
Salads
Garden Salad
Pomelo chunks, pickled carrots and radish, romaine-salad with nuts, herbs and citrus vinaigrette.
P420.00
Smoked Bacon Salad
Homemade bacon, mango chunks, croutons on Romaine-salad with Caesar's dressing.
P460.00
Beet Root Carpaccio
Thinly sliced beetroot and salad greens paired with mango vinaigrette and freshly planed parmesan flakes.
P480.00
Talisay Specials
Paella Mixta
Made with organic tinawon rice, sofrito and seafood stock, topped with chicken, seafoods and chorizo.
P855.00
Fried Chicken with Gravy
Deep-fried chicken fillet coated in crisp batter paired with sweet potato chips.
P365.00
Pork-Steak Ilocandia
Pan seared with butter and herbs paired with dinakdakan.
P1,180.00
Palabok Negra
Rice noodles in squid ink sauce topped with shrimp, squid and smoked fish.
P745.00
Chicken Pianggang
Grilled chicken in black curry sauce made with a spiced and char burned coconut meat.
P460.00
Lengua con Setas
Ox tongue in white wine cream sauce with fresh mushrooms and green olives.
P670.00
Baked Tortang Talong
Layers of grilled eggplant mixed with egg, tomato and topped with melted cheese.
P370.00
Jamón de Talisay
Cured pork slabs, roasted 5 hours in a brick oven and finished with pineapple glaze.
P730.00
Kalderetang Kambing
Goat meat stew in a mild spicy tomato ragout with bell peppers, carrots and potatoes.
P690.00
Seafood Platter
Grilled tanigue steak, baked mussels and cajun spiced shrimp.
P1,290.00
Callos con Garbanzos
Ox tripe and trotters stew with chorizo, garbanzos and sofrito.
P650.00
Crispy Pork Belly Adobo
Twice-cooked pork belly with adobo sauce, chicken liver pâté and side of pickled eggplant.
P690.00
Balbacua
Slow cooked ox tail, trotters an tendon with spices finished with black beans and peanuts.
P580.00
Lapu-Lapu Inaluban
Pan seared fish fillet with slow cooked coconut-curry, infused with homemade palapa sauce.
P980.00
Pastas & Burgers
Lengua Pasta
With creamy mushroom sauce, cuts of lengua and olives.
P365.00
Penne Arrabbiata with Bacon
Spicy tomato sauce with Talisay smoked-bacon.
P365.00
Pumpkin Seed Pesto Pasta
Homemade pesto out of pumpkin seed, basil, parmesan, garlic, cherry tomato confit and extra virgin olive oil.
P385.00
Jamón de Talisay Burger
Goes perfectly well with freshly made buttery brioche, red cabbage and pickled cucumber sides with potato chips and mustard aioli.
P380.00
Side Dishes
White Rice
P70.00
Garlic Fried Rice
P90.00
Organic Brown Rice
P110.00
Fried Potato Wedges
P120.00
Sourdough Pan desal with Garlic Herb Butter
P110.00
Mixed Buttered Vegetables
P160.00
Desserts
Warm Kamias or Apple Tart
Paired with vanilla ice cream.
P295.00
Banana Crème Brûlée
With langka ice cream.
P280.00
Mango-Calamansi Mousse
Paired with mango sorbet.
P280.00
Homemade Langka Ice Cream
P180.00
Homemade Mango Sorbet
P180.00
Vanilla Ice Cream
P160.00
Affogato
Vanilla ice cream & espresso.
P180.00
Cakes
Signature Cassava Cheesecake
Servings:
Slice: 230.00
Whole: 1,740.00
Dark Chocnut Chocolate Cake
Servings:
Slice: 220.00
Whole: 1,650.00
Ube Cake
Servings:
Slice: 220.00
Whole: 1,650.00
Créme Brúlée Quezo de Bola Cake
Servings:
Slice: 220.00
Whole: 1,650.00
Burnt Basque Cheesecake
Servings:
Slice: 230.00
Whole: 1,740.00
Almond Coconut Cake
Servings:
Slice: 220.00
Whole: 1,650.00
Dulce de Caramal Cake
Servings:
Slice: 220.00
Whole: 1,650.00
Drinks
Talisay Lemonada
Citrus juice with lemon, lime and kalamansi.
P170.00
Ternate Ginger Fizz
Carbonized butterfly pea tea with fresh ginger and lemon juice.
P180.00
Mango Fizz
Mango puree, fresh lime juice, citrus und soda water.
P220.00
Coke Regular, Coke Zero, Coke Light, Sprite, Royal
P90.00
Bottled Water
P70.00
Coffees
Our coffee beans are locally sourced and is a blend of Arabica and Robusta from Cavite and Sultan Kudarat.
Café Americano
P130.00
Cappuccino
P170.00
Café Latte
P180.00
Espresso
P120.00
Hot Chocolate Sikwate
Tablea from Argao, Cebu.
P180.00
Iced Caramel
P180.00
Iced Mocha
P180.00
Café de Coco
Alc
P220.00
Tea Selections
Serving: Per pot
Summer Breeze
Green tea with ginger, lemon and mint.
P260.00
Oriental Spice
Black tea, cinnamon, cardamon, star anis, clove, and vanilla.
P260.00
Mystic Blue
Jasmin green tea with butterfly pea.
P280.00
Ethereal Bliss
Lavender, chamomile with rose petals.
P280.00
Peach Oolong
Oolong, hibiscus tea with dried fruit bits.
P280.00
Flamenco Red
Hibiscus tea with cranberry, rosehip and orange.
P290.00
Strawberry Bliss Tea
Grean tea, strawberry & basil.
P290.00
Goji Green
Grean tea, goji berry & orange.
P290.00
Hibiscus Citrus Splash
Hibiscus, fruits, and citrus.
P290.00
Chamomile Tea
P310.00
Assam Black Tea
P220.00
Beers
San Miguel Pilsen
P135.00
San Miguel Light
P135.00
Crazy Carabao Indian Pale Ale
P200.00
Crazy Carabao Pale Ale
P190.00
Crazy Carabao Pale Pilsen
P190.00
Engkanto Lager
P200.00
Wines
Please ask your server for the wine menu.
Mixed Drinks
Sangria Roja
Red wine, mixed fruits, orange juice and a splash of rum.
Servings:
Glass: 340.00
Carafe: 1,250.00
Grapefruit & Aperol
P290.00
Gin & Tonic
Elderflower, Lemon
P340.00
Cucumber, Basil
P295.00
Orange, Cinnamon
P320.00
Price is VAT inclusive, plus 5% service charge.
Prices are subject to change without prior notice.