Summer Palace
Ala Carte: Appetizers
Five-spice meat rolls
Servings:
Small: 520.00
Medium: 950.00
Boxing chicken in homemade fruit chili sauce
Servings:
Small: 500.00
Medium: 830.00
Chilled okra marinated in minced garlic vinaigrette topped with X.O. sauce
Servings:
Small: 520.00
Medium: 750.00
Avocado Salad Rolls
Servings:
Small: 520.00
Medium: 780.00
Deep-fried salmon skin with salted egg sauce
Servings:
Small: 580.00
Medium: 760.00
Sautéed fresh crab meat with scallops and egg
Servings:
Small: 1620.00
Medium: 2200.00
Chilled pomelo with wasabi sauce
Serving:
Per order: 500.00
Fried Crispy Beef
Serving:
Per order: 1390.00
Deep-fried shishamo fish with pork floss and potato strips
Serving:
Per order: 960.00
Fried soft shell crab with pork floss
Serving:
Per order: 1700.00
Oven-baked shrimp and fruit egg tart in wasabi sauce
Serving:
Per order: 520.00
Ala Carte: Soup
Pumpkin soup with crab claw and egg white wrapped seafood
Serving:
800g per order
Double-boiled soup with nourishing maca and US Kurobuta pork
Serving:
Per order: 620.00
Summer Palace supreme seafood soup
Serving:
Per order: 1100.00
Braised seafood soup with bean curd
Serving:
Per order: 450.00
Braised winter melon soup with diced seafood
Serving:
Per order: 450.00
Braised sweet corn soup with minced chicken
Serving:
Per order: 450.00
Braised pumpkin soup with seafood
Serving:
Per order: 450.00
Sichuan hot and sour soup with shredded seafood
Serving:
Per order: 450.00
Clear bamboo pith soup with fresh scallops and asparagus
Serving:
Per order: 480.00
Braised spinach soup with diced fish and bean curd
Serving:
Per order: 480.00
Braised beef soup with bean curd
Serving:
Per order: 480.00
Ala Carte: Roasted / Barbecue
Roasted Peking Duck
First Course: 5440.00
Beijing duck skin wrapped in Chinese pancake
Second Course: 6280.00
Braised duck soup with Chinese cabbage and tofu
Stir-fried duck with bean sprouts and bell pepper
Sautéed minced duck with lettuce leaves
Deep-fried duck bones with salt and pepper
Barbecue
Barbecued pork in honey sauce
Servings:
Small: 1200.00
Medium: 1810.00
Roasted pigeon
One day advanced reservation is required
Serving:
Per order: 1350.00
Marinated beef shank with jellyfish
Serving:
Per order: 730.00
Marinated pig’s knuckle with jellyfish
Serving:
Per order: 620.00
Roasted duck served with plum sauce
Servings:
Half: 2800.00
Whole: 5000.00
Unicorn style roasted duck with mango
Servings:
Half: 2950.00
Whole: 5440.00
Unicorn style steamed chicken
Servings:
Half: 900.00
Whole: 1880.00
Guangdong-style roasted whole suckling pig
Serving:
Per order: 14780.00
Roasted spring chicken
Serving:
Per order: 620.00
Qing Dynasty fortune chicken
One day advanced reservation is required
Serving:
Per order: 2010.00
Roasted suckling pig combination
Servings:
Small: 1970.00
Medium: 2950.00
Roasted pork
Servings:
Small: 680.00
Medium: 1020.00
Ala Carte: Chicken, Pork, Beef & Lamb
Shanghainese-style stewed pork ribs with mantou
Servings:
Small: 1550.00
Medium: 2320.00
Stir-fried US Kurobuta pork with fresh mushrooms
Servings:
Small: 1200.00
Medium: 1800.00
Steamed chicken with black mushrooms in lotus leaf
Servings:
Small: 740.00
Medium: 1110.00
Pan-fried boneless chicken with coffee sauce and oats
Servings:
Small: 1180.00
Medium: 1750.00
Boneless chicken stuffed with seafood coated with bread crumbs
Servings:
Small: 1180.00
Medium: 1750.00
Kung Pao chicken with cashew nuts
Servings:
Small: 1000.00
Medium: 1500.00
Chicken Curry
Servings:
Small: 850.00
Medium: 1270.00
Suzhou-style stewed pork belly
Servings:
Small: 950.00
Medium: 1450.00
King Dao-style deep-fried pork spare ribs
Servings:
Small: 1150.00
Medium: 1720.00
Fried pork ribs in honey sauce
Servings:
Small: 1240.00
Medium: 1790.00
Pork spare ribs in satay sauce
Servings:
Small: 1200.00
Medium: 1900.00
Steamed minced pork with two kinds of eggs
Servings:
Small: 950.00
Medium: 1400.00
Sweet and sour pork
Servings:
Small: 1120.00
Medium: 1680.00
Pan-fried beef steak in black pepper sauce
Servings:
Small: 2300.00
Medium: 3450.00
Cantonese-style pan-fried beef tenderloin
Servings:
Small: 1600.00
Medium: 2400.00
Sautéed diced beef in a taro basket
Servings:
Small: 1600.00
Medium: 2400.00
Pan-fried beef tenderloin in black pepper sauce
Servings:
Small: 1850.00
Medium: 2780.00
Stewed beef brisket with radish
Servings:
Small: 1500.00
Medium: 2250.00
Wok-fried diced beef tenderloin in special sauce
Servings:
Small: 1500.00
Medium: 2200.00
Pan-fried lamb chops in satay sauce
Serving:
Per order: 2880.00
Pan-fried lamb chop in coffee sauce coated with cereals
Serving:
Per order: 2880.00
Ala Carte: Seafood
Oven-baked sea bass with X.O. sauce
Servings:
Small: 2200.00
Medium: 3200.00
Tiger prawn in pumpkin sauce
Servings:
Small: 1350.00
Medium: 2020.00
Braised sliced abalone with seasonal vegetables
Servings:
Small: 3540.00
Medium: 5300.00
Baked seafood in a crab’s shell with chicken
Serving:
Per order: 1180.00
Fried soft shell crab with salted egg
Serving:
Per order: 1350.00
Fish fillet roll with asparagus and black mushrooms in black bean sauce
Servings:
Small: 920.00
Medium: 1380.00
Hot prawn salad with fresh fruits
Servings:
Small: 1800.00
Medium: 2600.00
Fried king prawn balls coated with cornflakes
Servings:
Small: 1800.00
Medium: 2600.00
Sichuan-style Kung Pao prawn ball with cashew nuts, in taro basket
Servings:
Small: 1800.00
Medium: 2600.00
Stir-fried prawn balls in red chili sauce
Servings:
Small: 1800.00
Medium: 2600.00
Braised Imperial two-headed abalone with US goose web
Serving:
Per order: 3800.00
Pan-fried scallops stuffed with minced shrimps
Servings:
Small: 1500.00
Medium: 2250.00
Steamed scallops and bean curd in black bean sauce
Servings:
Small: 1350.00
Medium: 2000.00
Pan-fried codfish with apple fruit sauce
Servings:
Small: 3050.00
Medium: 4550.00
Scrambled egg with crab meat and shrimps
Servings:
Small: 930.00
Medium: 1380.00
Braised three treasures seafood hot pot
Servings:
Small: 950.00
Medium: 1380.00
Braised sliced abalone and sea cucumber
Servings:
Small: 2980.00
Medium: 4480.00
Old Beijing-style braised sea cucumber stuffed with shrimp mousse
Serving:
Per order: 650.00
Baked fresh scallops in cream sauce
Servings:
Small: 1480.00
Medium: 2220.00
Pan-fried codfish in light soy sauce
Servings:
Small: 2880.00
Medium: 4320.00
Ala Carte: Live Seafood
Lapu-Lapu
Serving:
Per 100g: 400.00
Cooking Method:
Garlic sauce
Steamed soya sauce
Steamed black bean sauce
Sweet and sour
Fried
Steamed ginger sauce
Thai sauce
Curry sauce
Braised
Lobster
Serving:
Per 100g: 840.00
Fresh Crab
Serving:
Per 100g: 400.00
Shrimp
Serving:
Per 100g: 380.00
Cooking Method
For Lobster, Fresh Crab and Shrimp
Choices:
Steamed
Steamed egg white
Steamed black bean sauce
Fried ginger and onion
Curry sauce
Gan Xiang sauce
Pumpkin sauce
Chili sauce
Belacan sauce
Typhoon shelter style
Ala Carte: Vegetables & Clay Pot
Braised sea cucumber with minced pork in chili sauce
Servings:
Small: 1950.00
Medium: 2930.00
Braised assorted seafood with pork and bean curd in a clay pot
Servings:
Small: 1200.00
Medium: 1500.00
Braised sea cucumber with spring onion and leeks
Servings:
Small: 1580.00
Medium: 2370.00
Braised bean curd with minced pork and preserved vegetables
Servings:
Small: 980.00
Medium: 1450.00
Sichuan codfish in a clay pot
Servings:
Small: 1300.00
Medium: 1950.00
Cantonese-style deep-fried lotus root with pork and shrimp in black pepper sauce
Servings:
Small: 1200.00
Medium: 1400.00
Wok-fried French beans with vegetables and minced pork
Servings:
Small: 800.00
Medium: 1200.00
Stir-fried kailan topped with bonito flakes
Servings:
Small: 820.00
Medium: 1250.00
Braised polonchay with century egg and salted egg
Servings:
Small: 980.00
Medium: 1200.00
Deep-fried eggplant stuffed with minced pork in sweet and sour sauce
Servings:
Small: 980.00
Medium: 1200.00
Braised Lohan vegetables stuffed in bean curd skin
Servings:
Small: 820.00
Medium: 1230.00
Braised homemade bean curd with fresh mushroom
Servings:
Small: 720.00
Medium: 1080.00
Stir-fried prawns with shimeji mushrooms and black truffle powder
Servings:
Small: 1400.00
Medium: 1900.00
Ala Carte: Rice & Noodles
Yang Zhou fried rice
Servings:
Small: 850.00
Medium: 1300.00
Braised Fukien fried rice
Servings:
Small: 880.00
Medium: 1380.00
Summer Palace fried rice with assorted seafood
Servings:
Small: 880.00
Medium: 1380.00
Fried rice with diced chicken and salted fish
Servings:
Small: 850.00
Medium: 1300.00
Seafood fried rice with X.O. sauce
Servings:
Small: 880.00
Medium: 1380.00
Fried rice with shredded dried scallops, crab meat, and egg white
Servings:
Small: 950.00
Medium: 1500.00
Wok-fried rice with scallop and crab roe
Serving:
Per order: 740.00
Wok-fried garlic with Japanese eel fried rice
Serving:
Per order: 580.00
Plain Congee
Choices:
Fish: 800.00
Prawn: 800.00
Pork: 600.00
Beef: 650.00
Chicken: 600.00
Tiger prawns with braised angel hair noodles in black pepper sauce
Servings:
Small: 1800.00
Medium: 2680.00
Pan-fried crispy egg noodles with chicken
Servings:
Small: 800.00
Medium: 1200.00
Fried Shanghai noodles with minced meat
Servings:
Small: 800.00
Medium: 1200.00
Braised rice noodles topped with assorted seafood
Servings:
Small: 1400.00
Medium: 1770.00
Seafood E-Fu noodles
Servings:
Small: 1770.00
Medium: 2560.00
Shrimp wonton noodle soup
Servings:
Small: 1120.00
Medium: 1680.00
Wok-fried ho fun noodles with shrimp and chorizo de Macau
Servings:
Small: 1080.00
Medium: 1620.00
Birthday Noodles
Servings:
Small: 1000.00
Medium: 1500.00
Wok-fried vermicelli noodles with roast duck and shrimp
Servings:
Small: 980.00
Medium: 1300.00
Ala Carte: Vegetarian Specialties
Vegetarian Imperial hot and sour soup
Serving:
Per order: 450.00
Pumpkin purée soup with corn and shredded mushroom
Serving:
Per order: 450.00
Vegetarian Kung Pao tofu in taro basket
Servings:
Small: 800.00
Medium: 1200.00
Fried seaweed minced taro rolls
Servings:
Small: 640.00
Medium: 960.00
Deep-fried shimeji and shiitake mushrooms in caramelised sauce
Servings:
Small: 560.00
Medium: 700.00
Lohan vegetables stuffed in tofu skin with pumpkin sauce
Servings:
Small: 820.00
Medium: 1230.00
Homemade charcoal tofu with crab meat sauce
Servings:
Small: 1100.00
Medium: 1400.00
Braised pumpkin and taro in coconut milk
Servings:
Small: 820.00
Medium: 1230.00
Braised sea moss with bean curd and black mushrooms
Servings:
Small: 820.00
Medium: 1230.00
Braised seasonal vegetable with fresh mushroom topped with crispy enoki
Servings:
Small: 850.00
Medium: 1280.00
Vegetarian Fried Rice
Servings:
Small: 650.00
Medium: 980.00
Crispy egg noodles with Lohan vegetables
Servings:
Small: 800.00
Medium: 1200.00
Lobster Feast
Steamed lobster with glass noodles in minced garlic sauce
P4110.00
Steamed lobster with egg white in spinach sauce
P4100.00
Braised lobster noodles in superior sauce
P4750.00
Sautéed lobster with shrimp paste and chili sauce
P4480.00
Wok-fried lobster in XO sauce
P4760.00
Wok-fried lobster with egg and butter
P4710.00
Wok-fried lobster, Bi Feng Tang style
P4260.00
Deep-fried lobster with mango salad
P4330.00
Deep-fried lobster in golden pumpkin sauce
P4650.00
Baked lobster in cream sauce
P4175.00
Dim Sum
Monday
Choices:
Deep-fried glutinous rice dumplings with Kurobuta pork: 310.00
Steamed fish maw with chicken rolls: 460.00
Tuesday
Choices:
Baked chicken pie topped with baby abalone: 705.00
Steamed rainbow shrimp dumplings with foie gras: 750.00
Wednesday
Choices:
Steamed black truffle dumplings: 450.00
Deep-fried dumplings in superior stock: 350.00
Thursday
Choices:
Deep-fried seafood with avocado rolls: 340.00
Steamed siomai with sea urchin: 990.00
Friday
Choices:
Steamed wagyu beef with enoki mushrooms: 680.00
Deep-fried chives dumplings: 520.00
Saturday
Choices:
Steamed Szechuan spiced dumplings: 495.00
Beijing steamed buns with Kurobuta pork: 420.00
Sunday
Choices:
Steamed bean curd rolls in sweet and sour sauce: 565.00
Steamed sea bass dumplings: 575.00
Steamed shrimp dumplings
P450.00
Steamed pork siomai with shrimps
P420.00
Steamed scallop dumplings
P400.00
Steamed crabstick dumplings
P400.00
Steamed spinach dumplings with shrimps
P370.00
Steamed vegetarian Teochew dumplings
P360.00
Steamed bean curd rolls with oyster sauce
P400.00
Steamed bean curd stuffed with minced shrimps
P405.00
Steamed chicken feet in X.O. sauce
P380.00
Steamed pork spare ribs in black bean sauce
P380.00
Steamed beef balls
P375.00
Steamed xiao long bao
P380.00
Steamed wagyu beef short ribs
P425.00
Steamed barbecued pork buns
P420.00
Baked barbecued buns
P400.00
Baked pork pastries
P385.00
Pan-fried vegetable dumplings
P370.00
Fried lobster rolls
P420.00
Fried glutinous rice dumplings
P370.00
Pan-fried radish cake
P400.00
Fried bean curd skin rolls
P400.00
Fried mango shrimp rolls
P420.00
Fried crispy spring rolls
P400.00
Deep-fried taro puffs
P400.00
Deep-fried two kinds of eggs with almond seeds
P400.00
Shanghainese-style pan-fried dumplings
P385.00
Pan-fried duck meat buns
P385.00
Steamed rice roll with shrimps, barbecued pork or fresh scallops
P405.00
Steamed baby abalone dumpling
P660.00
Baby abalone dumpling bouillon
P650.00
Steamed egg custard buns
P400.00
Set Menus
Set Menu 1
Serving:
For a table of 10 persons: 25800.00++
Inclusions:
Fried spring rolls
Steamed crabstick dumplings
Barbecued pork glazed with honey sauce
Clear bamboo pith soup with chicken
Hot prawn salad with fruit cocktail
Steamed fish fillet with tofu in minced garlic sauce
Braised seasonal vegetables with fresh mushrooms topped with crispy enoki
Fried rice with salted fish and diced chicken
Chilled almond jelly with fruit cocktail
Steamed egg custard bun
Set Menu 2
Serving:
For a table of 10 persons: 26800.00++
Inclusions:
Chilled avocado rolls
Fried seafood salad rolls
Roasted pork served with Chinese mustard
Braised minced spinach soup with diced fish and bean curd
Fried king prawns coated with cornflakes
Roasted duck served with plum sauce
Steamed Lapu-lapu in minced garlic sauce
Yang chow fried rice
Chilled mango pudding
Shanghai pancake
Set Menu 3
Serving:
For a table of 10 persons: 28800.00++
Inclusions:
Cold prawn salad with fruit cocktail
Double-boiled nourishing herbs, Maca soup, with US Kurobuta pork
Fried crab claw stuffed with minced seafood topped on homemade tofu
Fried salmon fish fillet in black pepper sauce
Steamed fresh scallops in egg white sauce
Sauteed diced beef with walnuts in taro basket
Braised efu noodles with seafood
Summer Palace trio dessert
Set Menu 4
Serving:
For a table of 10 persons: 33800.00++
Inclusions:
Whole softshell crab in apple fruit sauce
Braised supreme seafood soup, “ala Chef’s style”
Roasted Peking duck
Fried prawns coated with salted egg yolk
Pan-fried beef steak in black pepper sauce
Baked fresh scallop with scrambled egg and crab meat on shell
2nd way: Shredded duck meat noodles with Baguio beans
Chilled lemongrass jelly with sherbet
Fried sesame balls
Set Menu 5
Serving:
For a table of 10 persons: 32800.00++
Inclusions:
Chilled pomelo fruits in wasabi sauce
Barbecued pork glazed with honey sauce
Fried bean sheet rolls
Braised supreme seafood soup, “ala Chef’s style”
Hot prawn salad with fruit cocktail
Fried Kurobuta pork topped with crispy enoki
Sauteed fresh scallops with broccoli flower
Steamed Lapu-lapu in Thai sauce
Fried rice with seafood, “Summer Palace style”
Chilled lemongrass jelly with sherbet
Fried sesame balls
Set Menu 6
Serving:
For a table of 10 persons: 31800.00++
Inclusions:
Barbecued pork and jellyfish
Chilled avocado roll
Steamed scallop dumplings
Braised supreme seafood soup, “Thai style”
Baked prawns in special sauce
Braised sea cucumber stuffed with shrimp mousse in white sauce
Steamed deboned Lapu-lapu in light soy sauce
Pan-fried lamb chops in Kan Xiang sauce
Fried Fukien noodles with seafood
Shanghai pancake topped with black sesame ice cream
Set Menu 7
Serving:
For a table of 10 persons: 35800.00++
Inclusions:
Whole suckling pig
Braised supreme seafood soup, “Thai style”
Baked fresh scallop with scrambled egg on shell in special sauce
Steamed prawns in egg white sauce
Sauteed broccoli flower with fresh mushrooms topped with crispy enoki
Fried Lapu-lapu in apple fruit sauce
Fried Kurobuta pork noodles
Chilled lemongrass jelly in whole coconut
Set Menu 8
Serving:
For a table of 10 persons: 59800.00++
Inclusions:
Chilled avocado rolls
Braised supreme seafood soup, “ala Chef’s style”
Braised whole abalone with fresh mushrooms and seasonal vegetables
Steamed Lapu-lapu in minced garlic sauce
Pan-fried lamb chops in Kan Xiang sauce
Half lobster with noodles in superior stock
Chilled lemongrass jelly in whole coconut fruit
Fried sesame balls
Desserts
Crispy banana with black sesame ice cream
Serving:
Per order: 350.00
Chilled trio desserts
Serving:
Per order: 380.00
Steamed glutinous rice balls with peanuts
Serving:
Per order: 280.00
Chilled fresh mango cream with sago
Serving:
Per order: 280.00
Chilled lemongrass jelly with sherbet
Serving:
Per order: 280.00
Hot almond cream with black sesame ball
Serving:
Per order: 270.00
Sweetened hot red bean cream with lotus seed
Serving:
Per order: 300.00
Chilled mango pudding
Serving:
Per order: 280.00
Chilled lemongrass jelly in whole coconut fruit
Serving:
Per order: 370.00
Pan-fried pancake filled with red bean paste
Serving:
Per order: 430.00
Chilled almond bean curd with fruit cocktail
Serving:
Per order: 280.00
Crispy milk cake with honey and black sesame seed
One day advanced reservation is required
Serving:
Per order: 430.00
Deep-fried crispy sesame balls
Serving:
Per order: 380.00
Black glutinous rice with ice cream
Serving:
Per order: 310.00
Shanghai pancake topped with black sesame ice cream
Serving:
Per order: 370.00
Prices are quoted in Philippine Peso, inclusive of 12% VAT, 10% service charge, and applicable government taxes.
Prices are subject to change without prior notice.