Summer Palace
Menu
Appetizers
Chilled pomelo Fruits in Wasabi Sauce
P410.00
Marinated Beef Shank with Jelly Fish
P530.00
Marinated Pig's Knuckle with Jelly Fish
P390.00
Deep-Fried Crispy Squid in Spicy Salt
P510.00
Fried Crispy Beef
P750.00
Deep-Fried Shisamo Fish in Spicy Salt
P680.00
Deep-Fried Shisamo Fish with Pork Floss and Potato Strips
P810.00
Fried Softshell Crab with Pork Floss
P830.00
Fried Softshell Crab with Salted Egg
P830.00
Deep-Fried Softshell Crab Stuffed with Shrimp Mousse
P830.00
Deep-Fried Sweet and Sour Wanton
P400.00
Deep-Fried Enoki Mushrooms with Mayonnaise
Servings:
S: 390.00
M: 585.00
L: 780.00
Wok-Fried Pumpkin with Golden Salted Egg Yolk
P550.00
Soup
Summer Palace Supreme Seafood Soup
Serving:
Per person: 860.00
Steamed Crab Claw Soup with Sea Urchin and Egg White
Serving:
Per person: 600.00
Double-Boiled Fish Maw Soup with Black Mushrooms
Servings:
S: 860.00
M: 1,290.00
L: 1,730.00
Clear Bamboo Pith Soup with Fresh Scallops and Asparagus
Servings:
S: 970.00
M: 1,455.00
L: 1,940.00
Braised Seafood Soup with Bean Curd
Servings:
S: 690.00
M: 1,035.00
L: 1,380.00
Braised Minced Wintermelon Soup with Diced Seafood
Servings:
S: 690.00
M: 1,035.00
L: 1,380.00
Sichuan Hot and Sour Soup with Shredded Seafood
Servings:
S: 690.00
M: 1,035.00
L: 1,380.00
Braised Pumpkin Soup with Seafood
Servings:
S: 650.00
M: 975.00
L: 1,300.00
Braised Sweet Corn Soup with Minced Chicken
Servings:
S: 620.00
M: 930.00
L: 1,240.00
Braised Minced Beef Soup with Bean Curd
Servings:
S: 640.00
M: 960.00
L: 1,280.00
Braised Spinach and Minced Beef Soup
Servings:
S: 710.00
M: 1,065.00
L: 1,420.00
Soup of the Day
Serving:
Per person: 520.00
The Eight Treasures
Sautéed Fresh Peeled Crab Meat and Scallops with Egg
Shellfish.
Servings:
Small: 1,300.00
Medium: 1,950.00
Large: 2,600.00
Double-Boiled Mourishing Herb, “Maca”, with US Kurobuta Pork
P490.00
Choices:
Pork
Lard
Grilled Lamb Rack with Cumin “Mongolian style"
Spicy.
Servings:
Small: 870.00
Medium: 1,305.00
Large: 1,740.00
Braised Sea Cucumber Stuffed with Shrimp Mousse “Old Beijing Style”
Shellfish.
P490.00
Wok-Fried Crab with Kan Xiang Sauce
Shellfish, spicy.
Serving:
100grams: 240.00
Stir-Fried US Kurobuta Pork with Fresh Mushrooms
Servings:
Small: 740.00
Medium: 1,110.00
Large: 1,480.00
Choices:
Pork
Lard
Oven-Baked Shrimp and Fruit Egg Tart in Wasabi Flavor
Shellfish.
Serving:
3pcs: 410.00
Summer Palace’s Special Thousand Layer Radish Rolls
Vegetarian.
Serving:
3pcs: 310.00
Signature Classics
Hot Prawn Salad with Fresh Fruits
Servings:
S: 1,500.00
M: 2,250.00
L: 3,000.00
Braised Minced Spinach Soup with Diced Fish and Bean Curd
Servings:
S: 750.00
M: 1,125.00
L: 1,500.00
Avocado Salad Rolls
Servings:
S: 400.00
M: 600.00
L: 800.00
Braised Fish Fillet with Eggplant in Hot Pot
Servings:
S: 750.00
M: 1,125.00
L: 1,500.00
Sweet and Sour Pork
Servings:
S: 690.00
M: 1,035.00
L: 1,380.00
Sautéed Diced Vegetables with Pine Nuts on a Bed of Lettuce
Servings:
S: 570.00
ML 855.00
L: 1,140.00
Braised Pumpkin and Taro in Coconut Milk
Servings:
S: 640.00
M: 960.00
L: 1,280.00
Live Seafood - Lobster
Cold Lobster Salad
Serving:
100g: 620.00
Lobster Simmered in Superior Stock
Serving:
100g: 620.00
Steamed Lobster with Minced Garlic
Serving:
100g: 620.00
Wok-Fried Lobster with Ginger and Spring Onion
Serving:
100g: 620.00
Fried Lobster with Salted Egg and Baguio Beans
Servings:
100g: 620.00
Live Seafood - Fish
Garoupa
Steamed with garlic, steamed with soy sauce, or fried in sweet and sour sauce.
Serving:
100g: 320.00
Live Seafood - Fresh Prawns / Shrimps
Poached Live Prawns
Serving:
L (100g): 300.00
Steamed King Prawns with Garlic
Servings:
S: 1,270.00
M: 1,905.00
L: 2,540.00
Fried King Prawn Balls Coated with Cornflakes
Servings:
S: 1,330.00
M: 1,995.00
L: 2,660.00
Fried Prawns with Pomelo Fruits
Servings:
S: 1,330.00
M: 1,995.00
L: 2,660.00
Fried Prawns with Wasabi Mayonnaise and Almond Flakes
Servings:
S: 1,330.00
M: 1,995.00
L: 2,660.00
Braised Angel Hair Noodles with Tiger Prawns in Black Pepper Sauce
Servings:
S: 1,560.00
M: 2,340.00
L: 3,120.00
Live Seafood - Fresh Crab
Steamed Crab Claw with Shaoxing Wine
Serving:
Per piece: 420.00
Steamed Crab in Garlic Sauce
Serving:
100g: 320.00
Fried Crab with Ginger and Shallots
Serving:
100g: 320.00
Baked Crab with Dried Scallops and Onions
Serving:
100g: 320.00
Fried Crab with Salted Egg Yolk
Serving:
100g: 320.00
Fried Crab in Black Pepper Sauce
Serving:
100g: 320.00
Deep-Fried Crab in Spicy Salt
Serving:
100g: 320.00
Barbecue Corner
Roasted Peking Duck
First Course: Crispy skin served in pancakes with scallions, cucumber and hoi sin sauce. Second Course: Sauteed minced duck served on lettuce.
Serving:
Per duck: 4,210.00
Roasted Duck with Mango Fruits “Unicorn Style”
Serving:
M: 2,080.00
L: 4,160.00
Roasted Duck served with Plum Sauce
Servings:
S: 2,080.00
M: 3,120.00
L: 4,160.00
Poached Chicken
Servings:
S: 565.00
M: 848.00
L: 1,130.00
Chicken Marinated in Soy Sauce
Servings:
S: 565.00
M: 848.00
L: 1,130.00
Roasted Chicken Marinated in Lam Yee Sauce
Servings:
S: 565.00
M: 848.00
L: 1,130.00
Barbecued Pork in Honey Sauce
Servings:
S: 565.00
M: 848.00
L: 1,130.00
Roasted Pork
Servings:
S: 565.00
M: 848.00
L: 1,130.00
Roasted Suckling Pig Combination
Servings:
S: 1,620.00
M: 2,430.00
L: 3,240.00
Stir-Fried Minced Seafood on a Bed of Lettuce
Servings:
S: 920.00
M: 1,380.00
L: 1,840.00
Roasted Whole Suckling Pig "Guangdong style”
One day advance reservation is required.
P10,380.00
Abalone & Sea Cucumber
Braised Whole Abalone in Oyster Sauce
Serving:
Whole: 3,420.00
Braised Sliced Abalone with Seasonal Vegetables
Servings:
S: 3,210.00
M: 4,815.00
L: 6,420.00
Braised Sea Cucumber with Spring Onion and Leeks
Servings:
S: 900.00
M: 1,350.00
L: 1,800.00
Braised Sea Cucumber with Minced Pork in Chili Sauce
Servings:
S: 1,140.00
M: 1,710.00
L: 2,280.00
Supreme Seafood in Clay Pot
Servings:
S: 980.00
M: 1,470.00
L: 1,960.00
Seafood
Braised Assorted Seafood with Bean Curd
Servings:
S: 700.00
M: 1,050.00
L: 1,400.00
Fish Fillet Roll with Asparagus and Black Mushroom in Tausi Sauce
Servings:
S: 750.00
M: 1,050.00
L: 1,500.00
Pan-fried Salmon Belly in Black Pepper Sauce
Servings:
S: 1,000.00
M: 1,500.00
L: 2,000.00
Oven-Baked Salmon with Black Pepper Sauce
Servings:
S: 1,000.00
M: 1,500.00
L: 2,000.00
Fried Fish Rolls Coated with Almond Flakes
Servings:
S: 720.00
M: 1,080.00
L: 1,440.00
Scrambled Egg with Crab Meat and Shrimps
Servings:
S: 720.00
M: 1,080.00
L: 1,440.00
Braised Stuffed Three Treasures with Minced Seafood in Hot Pot
Servings:
S: 730.00
M: 1,095.00
L: 1,460.00
Pan-Fried Codfish Fillet in Light Soy Sauce
Servings:
S: 2,190.00
M: 3,285.00
L: 4,380.00
Braised Codfish Fillet in Homemade Sauce
Servings:
S: 2,190.00
M: 3,285.00
L: 4,380.00
Stir-Fried Prawn Balls in Red Chili Sauce
Servings:
S: 1,090.00
M: 1,635.00
L: 2,180.00
Deep-Fried Crispy Prawns in Orange Sauce
Servings:
S: 1,030.00
M: 1,545.00
L: 2,060.00
Steamed Scallops and Bean Curd in Black Bean Sauce
Servings:
S: 1,060.00
M: 1,590.00
L: 2,120.00
Pan-Fried Scallops Stuffed with Minced Shrimps
Servings:
S: 1,270.00
M: 1,905.00
L: 2,540.00
Sautéed Fresh Scallops with Seasonal Vegetables
Servings:
S: 1,210.00
M: 1,815.00
L: 2,420.00
Sautéed Fresh Scallops with Capsicum in X.O. Sauce
Servings:
S: 1,400.00
M: 2,100.00
L: 2,800.00
Baked Fresh Scallops in Cream Sauce
Servings:
S: 1,210.00
M: 1,815.00
L: 2,420.00
Oven-Baked Scallop with Golden and Silver Egg
Servings:
S: 1,210.00
M: 1,815.00
L: 2,120.00
Poultry
Stewed Duck served with Steamed Bun
Serving:
Half: 2,080.00
Whole: 4,160.00
Qing Dynasty Fortune Chicken
One day advance reservation is required.
P1,820.00
Steamed Chicken “Unicorn Style”
Serving:
M: 980.00
L: 1,960.00
Steamed Chicken with Black Mushrooms in Lotus Leaf
Servings:
S: 670.00
M: 1,005.00
L: 1,340.00
Deep-Fried Boneless Chicken in Lemon Sauce
Servings:
S: 630.00
M: 945.00
L: 1,260.00
Pan-Fried Boneless Chicken with Coffee Sauce and Cereal Oats
Servings:
S: 1,150.00
M: 1,725.00
L: 2,300.00
Braised Diced Chicken and Bean Curd with Salted Fish in Clay Pot
Servings:
S: 630.00
M: 945.00
L: 1,260.00
Sautéed Fillet of Chicken in Black Bean Sauce
Servings:
S: 630.00
M: 945.00
L: 1,260.00
Stewed Chicken with Chinese Wine, Vinegar and Black Soy Sauce in Hot Pot
Servings:
S: 630.00
M: 945.00
L: 1,260.00
Stewed Chicken with Mushrooms and Chestnuts in Clay Pot
Servings:
S: 670.00
M: 1,005.00
L: 1,340.00
Pork, Beef & Lamb
Stewed Beef Brisket with Radish
Servings:
S: 1,020.00
M: 1,530.00
L: 2,040.00
Stewed Beef Short Ribs with Chinese Buns “Tai Shang Style”
Servings:
Per order: 2,770.00
Sautéed Diced Beef in Taro Basket
Servings:
S: 1,150.00
M: 1,725.00
L: 2,300.00
Pan-Fried Beef Tenderloin in Black Pepper Sauce
Servings:
S: 1,160.00
M: 1,740.00
L: 2,320.00
Pan-Fried Beef Tenderloin “Cantonese Style”
Servings:
S: 1,160.00
M: 1,740.00
L: 2,320.00
Pan-Fried Beefsteak in Pepper Sauce
Servings:
S: 940.00
M: 1,410.00
L: 1,880.00
Beef Ribs with Onion in Hot Pot
Servings:
S: 1,080.00
M: 1,620.00
L: 2,160.00
Sautéed Diced Beef in Chili Lemon Sauce
Servings:
S: 1,160.00
M: 1,740.00
L: 2,320.00
Fried Minced Beef with French Beans
Servings:
S: 990.00
M: 1,485.00
L: 1,980.00
Pan-Fried Lamb Chops in Satay Sauce
Servings:
S: 990.00
M: 1,485.00
L: 1,980.00
Stewed Lamb in Mamak Sauce
Servings:
S: 990.00
M: 1,485.00
L: 1,980.00
Pan-Fried Lamb Chop in Coffee Sauce Coated with Cereals
Servings:
S: 990.00
M: 1,485.00
L: 1,980.00
Steamed Minced Pork with Two Kinds of Eggs
Servings:
S: 690.00
M: 1,035.00
L: 1,380.00
Fried Pork Spare Ribs in Coffee Sauce
Servings:
S: 690.00
M: 1,035.00
L: 1,380.00
Deep-Fried Pork Spare Ribs “King Dao Style”
Servings:
S: 690.00
M: 1,035.00
L: 1,380.00
Deep-Fried Pork Spare Ribs in Spicy Salt
Servings:
S: 690.00
M: 1,035.00
L: 1,380.00
Healthy
Braised Sweet Corn Soup with Bamboo Piths
Servings:
550.00
M: 825.00
L: 1,100.00
Braised Asparagus Soup with Bean Curd
Servings:
S: 580.00
M: 870.00
L: 1,160.00
Chilled Mango Salad
Serving:
Per order: 380.00
Baked Asparagus in Cream Sauce
Serving:
Per order: 540.00
Fried Vegetarian Spring Rolls
Servings:
S: 320.00
M: 480.00
L: 640.00
Fried Pumpkin Coated with Cereals
Servings:
S: 490.00
M: 735.00
L: 980.00
Fried Seaweed Minced Taro Rolls
Servings:
S: 580.00
M: 870.00
L: 1,160.00
Wok-Fried Diced Eggplant Served in Crispy Taro Ring
Servings:
S: 630.00
M: 945.00
L: 1,260.00
Sautéed Seasonal Vegetables
Servings:
S: 590.00
M: 885.00
L: 1,180.00
Braised Black Mushrooms and Vegetables in Oyster Sauce
Servings:
S: 590.00
M: 885.00
L: 1,180.00
Braised Linzi Mushrooms with Seasonal Vegetables
Servings:
S: 600.00
M: 900.00
L: 1,200.00
Braised Fresh Mushrooms with Vegetable Topped with Crispy Enoki Mushroom
Servings:
S: 600.00
M: 900.00
L: 1,200.00
Braised Sea Moss with Bean Curd and Black Mushrooms
Servings:
S: 600.00
M: 900.00
L: 1,200.00
Braised Homemade Bean Curd with Fresh Mushrooms
Servings:
S: 590.00
M: 885.00
L: 1,180.00
Braised Lohan Vegetables Stuffed in Cabbage
Servings:
S: 590.00
M: 885.00
L: 1,180.00
Braised Lohan Vegetables Stuffed in Bean Curd Skin
Servings:
S: 660.00
M: 990.00
L: 1,320.00
Braised Lohan Vegetables
Servings:
S: 590.00
M: 885.00
L: 1,180.00
Poached Spinach Vegetables with Cordycep Flowers
Servings:
S: 590.00
M: 885.00
L: 1,180.00
Vegetarian Fried Rice
Servings:
S: 520.00
M: 780.00
L: 1,040.00
Rice & Noodles
Yang Zhou Fried Rice
Servings:
S: 650.00
M: 975.00
L: 1,300.00
Fried Rice with Diced Chicken and Salted Fish
Servings:
S: 650.00
M: 975.00
L: 1,300.00
Braised Fukien Fried Rice
Servings:
S: 690.00
M: 1,035.00
L: 1,880.00
Fried Rice with Duck Liver and Barbecued Meat
Servings:
S: 760.00
M: 1,140.00
L: 1,520.00
Fried Rice with Shredded Dried Scallops, Crabmeat and Egg White
Servings:
S: 690.00
M: 1,035.00
L: 1,380.00
Fried Rice with Minced Beef and Spring Onion
Servings:
S: 670.00
M: 1,005.00
L: 1,340.00
Summer Palace Fried Rice with Assorted Seafood
Servings:
S: 720.00
M: 1,080.00
L: 1,440.00
Wok-Fried fragrant Rice with Eel, Bitter Gourd and Black Bean Paste
Servings:
S: 670.00
M: 1,005.00
L: 1,340.00
Pan-Fried Crispy Egg Noodles with Chicken
Servings:
S: 630.00
M: 945.00
L: 1,260.00
Fried Shanghai Noodles with Minced Meat
Servings:
S: 630.00
M: 945.00
L: 1,260.00
Fried Udon Noodles with Barbecue Pork and Shrimps
Servings:
S: 630.00
M: 945.00
L: 1,260.00
Shrimp Wonton Noodle Soup
Servings:
S: 670.00
M: 1,005.00
L: 1,340.00
Rice Vermicelli Soup with Shredded Duck
Servings:
S: 630.00
M: 945.00
L: 1,260.00
Braised Rice Noodles Topped with Seafood and Egg White
Servings:
S: 630.00
M: 945.00
L: 1,260.00
Fried Rice Noodles with Sliced Beef
Servings:
S: 715.00
M: 1,072.00
L: 1,430.00
Crispy Egg Noodles with Lohan Vegetables
Servings:
S: 530.00
M: 945.00
L: 1,260.00
Seafood Congee
Serving:
Per person: 520.00
South North
Fried Chicken “Gong Bao Style”
Servings:
S: 630.00
M: 945.00
L: 1,260.00
Braised Bean Curd with Minced Pork and Preserved Vegetables
Servings:
S: 590.00
M: 885.00
L: 1,180.00
Deep-Fried Chicken in Shrimp Sauce
Servings:
S: 630.00
M: 945.00
L: 1,260.00
Curry Chicken
Servings:
S: 630.00
M: 945.00
L: 1,260.00
Stewed Pork Belly Su Zhou Style
Servings:
S: 790.00
M: 1,185.00
L: 1,580.00
Buns
Serving:
6pcs per order: 380.00
Choices:
Steamed
Deep-Fried
Desserts
Chilled Trio Desserts
P290.00
Chilled Mango Pudding
P220.00
Chilled Almond Bean Curd with Fruit Cocktail
P220.00
Chilled Fresh Mango Cream with Sago
P220.00
Chilled Lemongrass Jelly with Sherbet
P220.00
Chilled Lemongrass Jelly in Whole Coconut Fruit
P260.00
Hot Almond Cream with Black Sesame Ball
P220.00
Sweetened Hot Red Bean Cream with Lotus Seeds
P220.00
Crispy Banana with Black Sesame Ice Cream
P265.00
Shanghai Pancake Topped with Black Sesame Ice Cream
P230.00
Deep-Fried Crispy Sesame Balls
P290.00
Deep-Fried Crispy Banana Ball Filled with Red Bean Paste
P290.00
Pan-Fried Pancake Filled with Red Bean Paste
P290.00
Tropical Fresh Fruit Platter
P230.00
Prices are subject to change without prior notice.