Suki-Ya
Menu
All You Can Eat Sukiyaki & Shabu-Shabu
Shabu-Shabu
A classic broth made from simmered kelp and kombu stock that is low in calories and light on the palate
Sukiyaki
A Japanese favourite, Sukiyaki is a perfect blend of sugar and bonito stock added to a base of brewed soy sauce
Tonyu Miso
A wildly popular Japanese winter broth that combines miso and soy milk for a delicious yet nutritious meal
Kimuchi
Made of authentic kimuchi, spicy miso and simmered vegetables, this soup is perfect to spice up your palate
Butaniku
A rich pork based soup base for a full-flavoured Shabu-Shabu dining experience
Rates
Lunch (80mins) Pork & Chicken
Weekday (10am-4pm) 338.00 + VAT
Children 50% Off (3ft to 4ft)
Dinner (60mins) Pork & Chicken
Weekday (4pm-Closing) 368.00 + VAT
Children 50% Off (3ft-4ft)
Weekend and Holidays (Pork & Chicken)
10am-Closing 398.00 + VAT
Children 50% Off (3ft-4ft)
Quality Meat
Choices
Pork
Chicken
Dipping Sauces
Choices
Ponzu (A citrus base sauce that is traditionally enjoyed with Shabu-Shabu. Grated radish & chopped spring onion may be added according to your preference)
Miso Tare (A sweet and delightful sauce made of fermented soy bean to add flavor to your meal)
Fresh Egg (Freshly beaten pasteurized egg, a traditional dipping sauce, gives the cooked meat a silky texture)
Make your sauces more interesting! Add
Garlic
Chopped Chilies
Spring Onion
Grated Radish
Beef Top-Up
Order of beef top up automatically applies to all
P58.00 + VAT/Pax
Pepsi Products
Serving
Free Flow 38.00 + VAT/Pax
Choices
Pepsi
Mirinda
Mountain Dew
7-Up
Lipton Iced Tea
Beer
P85.00
Choices
San Miguel Pale Pilsen
San Miguel Light