Suki-Ya
12.85 km away
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Overview
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Menu
Updated Nov 25, 2024
All You Can Eat Sukiyaki and Shabu-Shabu
Children 50% off (3ft to 4ft)
Rates:
Weekdays (Monday - Thursday / 120 mins): 578.00
Weekends and Holiday (Friday - Sunday / 120 mins): 618.00
Broth Choices:
Shabu - Shabu (A classic broth made from simmered kelp and kombo stock that is low in calories and light on the plate)
Sukiyaki (A Japanese favourite, Sukiyaki is a perfect blend of sugar and bonito stock added to a base of brewed soy sauce)
Tomato Soup (Boiled with fresh tomatoes for hours to achieve a rich, tangy and flavourful consistency that excites your palate)
Kimuchi (Made of authentic kimuchi, spicy miso and simmered vegetables, this soup is perfect to spice up your palate)
Butaniku (A rich pork based soup base for a full-flavoured Shabu-Shabu dining experience)
Dipping Sauces Choices:
Fresh Egg (Freshly beaten Pasteurized egg, a traditional dipping sauce, gives the cooked meat a silky texture)
Ponzu (A citrus base sauce that a traditionally enjoyed with Shabu-Shabu, Grated radish and Chopped spring onion may be added according to your preference)
Garlic Miso Tare (A sweet and delightful sauce made of fermented soy bean to add flavor to your meal)
Quality Meat Choices:
Pork
Chicken
Add-On:
Beef Top-Up (Beef Short Plate): 98.00/pax
**Make Your Sauces More Interesting; Add Garlic, chopped chillies, spring onion or granted radish to create a delectable dip.
Prices are subject to change without prior notice.