Stevie's Hainanese Chicken
Appetizer
Fresh Vietnamese Spring Rolls with Peanut Sauce
Assorted greens and herbs with pork, shrimp, rice noodles and wrapped in rice paper
P1,400.00
Serving:
For 15 pieces (minimum), additional piece is charged at 95.00.
Fried Shrimp Lumpia with Bacon and Served with Sweet Chili Sauce
Fried shrimp rolled in bacon and wrapped in lumpia wrapper
P1,550.00
Serving:
For 50 pieces
Salads
Chicken Oriental Salad with Hoisin Dressing
Mesclun greens with shredded roast chicken topped with cherry tomatoes, mandarin oranges, and fried rice noodles
P2,150.00
Serving:
For 2 pans (11 3/4 in. x 9 3/8 in. x 2 9/16 in.)
Black Pepper Crusted Tuna Salad with Asian Dressing
Mesclun greens with black pepper crusted tuna topped with cherry tomatoes and fried potato strings
P2,150.00
Serving:
For 2 pans (11 3/4 in. x 9 3/8 in. x 2 9/16 in.)
Grilled Pork Belly Salad with Tamarind Dressing
Mesclun greens with slices of marinated grilled pork belly topped with cherry tomatoes, slices of salted eggs, fried onions and assorted chopped fresh herbs
P2,200.00
Serving:
For 2 pans (11 3/4 in. x 9 3/8 in. x 2 9/16 in.)
Entree
Hainanese Chicken Set
Our whole chicken chopped, with 5 cups of rice (traditional or olive) and dipping sauces (ginger, chili and sweet soy)
Servings:
Set with Traditional Rice: 1,500.00
Set with Olive Rice: 1,600.00
Additional Rice:
Traditional: 65.00 per cup
Olive: 75.00 per cup
Seafood, Chorizo, and Chicken Paella
P2,350.00
Serving:
For 1 pan (11 3/4 in. x 9 3/8 in. x 2 9/16 in.)
Asian Beef Tenderloin Salpicao
Australian or New Zealand tenderloin marinated with Asian seasonings then seared and topped with fried garlic; served with buttered vegetables and mashed potatoes
P4,300.00
Serving:
2 kilos of tenderloin
For 1 pan (11 3/4 in. x 9 3/8 in. x 2 9/16 in.)
Callos
P2,850.00
Serving:
For 1 pan (11 3/4 in. x 9 3/8 in. x 2 9/16 in.)
Osso Bucco Served with Pasta
P3,100.00
Serving:
For 1 pan (11 3/4 in. x 9 3/8 in. x 2 9/16 in.) of Osso Bucco
Side pan of pasta
Garlic Barbeque Pork RIbs
P2,950.00
Serving:
For 2 slabs of tender pork ribs with garlic barbeque sauce (Pan Size: 11 3/4 in. x 9 3/8 in. x 2 9/16 in.)
Baked Iberian Chicken
Plump chicken baked with garlic, crushed black pepper corns, butter and olive oil
P1,900.00
Serving:
Pan Size: 11 3/4 in. x 9 3/8 in. x 2 9/16 in.
Fish & Seafood
Baked Barramundi (Sea Bass)
Options:
With extra virgin olive oil, butter and fresh fill; topped with lemon slices and cherry tomatoes: 2,300.00 (2 whole fish per order)
With Puttanesca style sauce (extra virgin olive oil with olives, capers, cherry tomatoes, chopped onions): 2,800.00 (2 whole fish per order)
Baked Tiger Prawns
Options:
Butterflied prawns with our homemade tamarind sauce and topped with cilantro and fried onions: 3,400-3,800.00 depending on the current market price of prawns
Butterflied prawns with garlic butter and Italian herbs: 3,400-3,800.00 depending on the current market price of prawns
Pasta
Baked Rigatoni with Italian Sausage and Eggplant
Rigatoni with homemade tomato sauce layered with Italian sausage, eggplant and topped with mozzarella and parmesan cheese and fresh basil
P1,950.00
Serving:
For 1 pan (11 3/4 in. x 9 3/8 in. x 2 9/16 in.)
Tuyo Pasta
Spaghetti noodles mixed with sauteed tuyo flakes, aromatics and topped with seared cherry tomatoes, slices of salted eggs, chopped fresh herbs and fried red onions
P1,950.00
Serving:
For 1 pan (11 3/4 in. x 9 3/8 in. x 2 9/16 in.)
Baked Chicken A La King Pasta
Spaghetti noodles mixed with chicken a la king sauce and topped with cheese and baked to perfection
P2,300.00
Serving:
For 1 pan (11 3/4 in. x 9 3/8 in. x 2 9/16 in.)
Garlic Noodles
Spaghetti sauteed in garlic butter and extra virgin olive oil with Asian seasonings and topped with parmesan cheese, browned garlic and chopped scallions; best paired with our tiger prawn dishes
P1,200.00
Prices are subject to change without prior notice.