Sonya's Garden
Menu
Rustic Breakfast Buffet
Available daily, from 8AM to 10AM
Serving:
Per person 683.00
Garden Salad Greens
Create your own salad of freshly harvested lettuce and arugula topped with mango, eggs, cucumber, jackfruit, edible flowers, pineapple and white corn, or whatever fruits are in season. Drizzled with Sonya’s Secret Salad Dressing, Balsamic Vinegar or EVOO
Fried Rice
Champorado and Dried Fish
Red rice, cacao with coconut milk/coco sugar and fresh coconut milk
Chicken and Pork Adobo
Daing na Bangus with Mango Salsa
Eggs served the way you like
Bread with Assorted Jams
Seasonal Fruits
Hot Chocolate or Hot Coffee
Tarragon or Cinnamon Basil Tea
Classic Buffet of Sonya's Country Fare
Available daily for lunch and dinner
Serving:
Per person 683.00
Garden Salad Greens
Create your own salad of freshly harvested lettuce and arugula topped with mango, eggs, cucumber, jackfruit, edible flowers, pineapple and white corn, or whatever fruits are in season. Drizzled with Sonya’s Secret Salad Dressing, Balsamic Vinegar or EVOO
Bread & Dips
Fresh baked whole wheat sesame bread from Sonya’s panaderia with an array of homemade dips and toppings: basil pesto, white cheese, anchovies, bruschetta tomato toppings, mushroom pate, black olive tapenade, and fresh green peppercorn in olive oil
Pasta
Gorge on two kinds of sauces and toppings: sun dried tomato and chicken cream with mango. Topped with ratatouille, salmon belly, shiitake mushrooms, black olives, capers and grated parmesan cheese
Dessert
Glazed sweet potato (enjoy it with mint leaves), banana rolls with sesame and jackfruit, and our complimentary smashingly sinful homemade chocolate cake from the Panaderia
Beverages
Bottomless freshly-squeezed fruit juice in season, tarragon tea and infused fruit juice, kangen water
Optional Dishes
Prime Angus Ribeye Steak
P1,500.00
Grilled Chilean Sea Bass
P1,200.00
Chipirones en su Tinta in Olive Oil
P750.00
Tendon Callos in Olive Oil
P750.00
Braised Chicken with Potatoes
P728.00
Herbed Roast Chicken
P554.00