Sonya's Garden
Menu
Sonya's Signature Breakfast
Sonya's Signature Breakfast
All you can eat, available daily, from 8 am to 10 am.
P1,065.00
Inclusions:
Garden Salad
Champorado with Danggit
Fried Rice
Chicken and Pork Adobo
Mushroom & Cheese Omelet
Beef Tapa
Daing na Bangus
Congee with various toppings (Sliced Green onions, fried garlic, salted egg, shredded chicken, and etc.)
Fresh in Season Fruits
Pandesal with Assorted Jams
Hot Chocolate
Coffee or Tea
Cereals (with options like ranola, cornflakes, and muesli)
Sonya's Traditional Breakfast A La Carte
Served with fried rice and Hot Choco or Coffee with Achara side dish
Beef Tapa
P695.00
Longganisa
P695.00
Adobo Flakes
P695.00
Mushroom and Cheese Omelette paired with Garlic Bread
P695.00
Pancake and Bacon
Served with Hot Choco or Coffee
P695.00
Champorado in Coconut Milk served with Danggit
Served with Hot Choco or Coffee
P695.00
Pandesal with Assorted Jams & Fried White Cheese with Honey
Served with Hot Choco or Coffee
P560.00
Appetizer
Fresh Fruits in Season
P560.00
Chicken Skin
P640.00
Bread with Dips
P670.00
Soup
Soup of the day
P200.00
Sonya's Classic Menu
Eat All You Can
Available daily for lunch and dinner 11 AM to 7 PM
P1,450.00
Soup of the day
Herbed Grilled Chicken Breast
Garden Salad Greens
Freshly harvested, organically grown in our greenhouses. A variety of luscious lettuce, herbs, nuts, arugula, edible flowers garnished with fresh fruits in season. Drizzled with Sonya's Secret Dressing or Balsamic vinegar or extra olive oil and Parmesan cheese.
Bread & Dips
Newly baked whole wheat sesame bread and garlic bread from the Panaderya with an array of freshly-made dips & toppings- basil pesto, white cheese, anchovies, mushroom pate' , black olives tapenade.
Pasta
A choice of (1) Organic tomatoes & herbs simmered in olive oil (2) Creamy whitesauce. Topped with shitake mushrooms, black olives, capers and grated Parmesan cheese.
Desserts
Choices:
Glazed sweet Potato (Best eaten with mint)
Banana rolls with Jackfruit Smashingly Sinful Chocolate cake (Best with mint leaves)
Beverages
Choices:
Freshly - squeezed fruit juice in season
Tarragon tea with Goji berries
Rangen water
Organic Plant Based Greens
With Choices of Dressing, Sonya's Secret Dressing, Passion Fruit Vinaigrette, Balsamic Vinaigrette, Lemon & Olive Oil
Sonya's Signature Salad
Mixed greens and edible flowers
P720.00
Passiflora Botanical Garden Salad
Mixed greens with romaine, Lollo rosa green ice and in season fresh fruits.
P650.00
Herb and Arugula Salad with Balsamic Vinaigrette.
A salad mixed with basil, thyme and Arugula
P550.00
Honey Lemon Arugula Salad
Arugula with Lemon dressing, topped with Parmigiano - Reggiano Cheese
Entree Sharing
Optional Dishes You May Order for your Table
Kare-Kare
P1,500.00
Crispy Pata
P750.00
Bulalo
P1,300.00
Prime Angus Rib Eye Steak
P1,800.00
Sinigang na Salmon Belly with Kaffir Lime
P850.00
Chipirones En Su Tinta simmered in Olive Oil
P850.00
Callos in Olive Oil
P750.00
Salmon with Capers
P750.00
Native Chicken Tinola
P820.00
Ginataang Manok with Turmeric
P820.00
Herbed Roast Chicken
Advance Order
P50.00
Chicken and Pork Adobo
P750.00
Filipino Main Courses
Served with: A cup of rice, Fresh Fruit Juice in Season, Fried banana and a cup of Tea
Sinigang na Salmon Belly with Kaffir Lime
P720.00
Daing na Bangus with the side dish of Salsa Manga
P525.00
Chipirones En Su Tinta in Olive Oil
P695.00
Native Chicken Tinola
P650.00
Ginataang Manok with Turmeric
P650.00
Chicken and Pork Adobo
P480.00
Deep fried Pork Belly with Filipino Pakbet
P720.00
Tendon Callos in Olive Oi
P695.00
Bulalo
P1,200.00
Pasta
Single Serving. Served with Herbed Garlic Bread
Tomatoes in Olive Oil Pasta
Classic Pasta Sauce
P680.00
Basil Pesto Pasta
Fresh Basil, Garlic, extra virgin Olive Oil, and Parmesan Cheese
P620.00
Seafood Pasta
Fresh Shrimp and Mussels with Garlic seasoned with Herbs
P780.00
Truffle Pasta
Creamy Truffle Pasta Parmesan
P820.00
Chipirones En Su Tinta Pasta
Served with Arugula and Parmesan Cheese
P820.00
Carbonara
P580.00
Optional Choice of toppings
Choices:
Herbed Grilled Chicken: 220.00
Deep Fried Salmon Belly: 250.00
Rice Choices
Binagoongan Rice
Home made bagoong topped with Green Mango
P280.00
Malunggay Rice
Rice with Malunggay Leaves
Paella Negra
"chipirones en su tinta" mixed in rice with other seafoods
Plain Rice
Servings:
Per cup: 100.00
Per Platter: 450.00
Kids Meal
Crispy Chicken with Fries
P480.00
Sweet Creamy Spaghetti with Chicken
P560.00
Fish and Chips
P520.00
Natural Refresher
Pineapple Cucumber Juice
Servings:
Glass: 250.00
Pitcher: 700.00
Freshly Squeezed Dalandan Juice
Servings:
Glass: 280.00
Pitcher: 700.00
Passion Fruit Juice
Servings:
Glass: 280.00
Pitcher: 700.00
Purple Tea infused Blue Ternate & Pandan
Servings:
Glass: 180.00
Pitcher: 560.00
Choices:
Hot
Cold
Fruit in Season smoothies
P295.00
Tarragon Tea with Goji Berries
P180.00
Basil Tea with freshly squeezed Dalandan & Honey
P200.00
Brewed Coffee
P170.00
Hot Choco
P220.00
Sweet Endings
Desserts with Fresh Mints
Leche Flan
P220.00
Glazed Sweet Potato
P250.00
Banana Rolls with Sesame Seeds and Jackfruit
P250.00
Smashingly Sinful Chocolate Cake
P280.00
Nilupak
Servings:
300 grams: 100.00
500 grams: 160.00
Cassava Cake
P160.00
Wine List - Sparkling Wine
Abbazia Moscato Rosé Dolce
Serving:
Bottle: 900.00
Abbazia Moscato Bianco Dolce
Serving:
Bottle: 900.00
Wine List - White Wine
Diamond Hill Chardonnay
Serving:
Bottle: 700.00
Deakin Estate Chardonnay
Serving:
Bottle: 950.00
Alma de Chille Sauvignon Blanc
Serving:
Bottle: 790.00
Wine List - Red Wine
Deakin Estate Cabernet Sauvignon
Serving:
Bottle: 950.00
Deakin Estate Shiraz
Serving:
Bottle: 950.00
Diamond Hill Shiraz-Merlot
Serving:
Bottle: 700.00
Beer
San Mig light
P150.00
Pale Pilsen
P150.00
Corona Extra
P150.00
Hoegaarden Rosee
P150.00
Hoegaarden White
P150.00
Prices are subject to change without prior notice.