Shang Palace
Starters
Smoked beancurd and vegetables with homemade dressing
P280.00
Poached lady finger in Sichuan pepper and chilli oil
P280.00
Marinated pickle radish
P360.00
Soy sauce glazed duck webs
P480.00
Pig ears in hot and spicy sauce
P380.00
Braised US beef shank in soy glaze
P480.00
Braised US beef shank in soy glaze
P320.00
Shredded lettuce and Sakura shrimp salad
P320.00
Marinated salted US duck
P680.00
Five-spice marinated cuttlefish
P580.00
Marinated pork knuckle
P380.00
Deep-fried beancurd rolls with black mushrooms
P480.00
Enoki and jellyfish salad in sesame oil dressing |
P580.00
Soup
Stewed sea conch soup with Chinese yam and goji berry
P480.00
Braised minced beef soup with coriander
P440.00
Double-boiled chicken soup with matsutake mushroom
P380.00
Braised seafood soup with spinach and egg white
P460.00
Double-boiled chicken soup with fish maw
P620.00
Braised fish maw soup with crab meat
P580.00
Hot and sour seafood soup
P340.00
Chef’s daily soup
P380.00
Chef's Signature Dishes
Slow-cooked Iberico pork ribs
Iberico pork ribs selected with care and marinated for 24 hours then slow-baked for an hour. This meticulous process infuses the bones with rich avours resulting in meat that is fork tender and a deep aromatic bone essence. Each bite is a delightful revelation.
P1,180.00
Stewed salted pork ribs with bitter melon and soybeans
The earthy aroma of organic soybeans melds seamlessly with the succulence of pork ribs, creating a harmonious blend of tastes. Simmered for 12 hours, our double-boiled pork ribs soup lays the foundation for a stew that is not just rich in taste but also brimming with nutrition. Each spoonful is a testament to the art of slow cooking.
P680.00
Stir-fried chicken with scallions in black bean sauce
Tender free-range chicken and organic black beans that is simmered to perfection in a secret sauce, infused with rich aromas and avours. Enhanced with dry scallions for a unique twist, adding a distinctive avour that significantly heightens the appetite.
P620.00
Pan-fried tiger prawns in superior soya sauce
Fresh prawns cooked to perfection complemented with gently simmered superior soy sauce, drawing out its mellow and savory notes, which enhances the prawn's natural flavour.
P1,180.00
Braised US beef brisket with radish
US beef brisket paired with locally sourced radish, and slow-cooked in a homemade signature sauce. This culinary masterpiece is tenderly simmered for four hours, ensuring the brisket is succulent and soft, while the radish absorbs the sweetness and complexity of the sauce, culminating in symphony of flavours
P1,088.00
Pan-fried bitter melon with minced pork and mushrooms
A rich and nutritious dish that combines the savory meat with the refreshing bitterness of the melon. A true homage to traditional flavours
P680.00
Salt-baked duck with black mushrooms and winter bamboo shoot
US duck gently roasted in an 80°C oven for two hours. This slow roasting process allows the duck to fully imbibe the earthy essence of mushrooms, resulting in meat that is tender to the touch, succulent in taste, and aromatic in fragrance.
P1,280.00
Stewed pork belly with taro and preserved beancurd
Pork belly paired with local taro braised for two hours using time-honored techniques. This slow-cooking method meticulously renders the fat from the pork belly, resulting in a soft, glutinous skin, fat that melts in your mouth and lean meat that is moist and flavourful. A rare and exquisite delicacy.
P980.00
Steamed tofu and egg white with diced seafood on top
Crafted with organic eggs and fresh milk, this tofu boasts a smooth and tender texture. The premium organic ingredients ensures exceptional quality while the harmonious blend of bean and aromatic avours creates a dish that is not only delicious but also a delight to the palate.
P880.00
Poached spicy US beef with pickled cabbage
Cooked in a traditional stone pot, makes the beef tender and avourful. Its juiciness harmonizes with the tangy crunch of the cabbage, creating a perfectly balanced blend of flavours.
P1,180.00
Chinese Barbecue
Suckling pig
Served in two courses
PPlease allow 45 minutes lead time
Servings:
Whole: 13,888.00
Half: 7,180.00
Roasted Peking duck
Served in two courses
PPlease allow 45 minutes lead time
Servings:
Whole: 5,600.00
Half: 3,280.00
Roasted crispy pork belly
P580.00
Traditional barbecue pork belly glazed with honey sauce
P680.00
Roasted US duck Hong Kong style
Servings:
Whole: 5,488.00
Half: 2,888.00
Homemade soy sauce chicken
Servings:
Whole: 1,280.00
Half: 780.00
Two combination
P1,180.00
Choices:
Roasted crispy pork belly
Traditional barbecue pork belly glazed with honey sauce
Homemade soy sauce chicken
Roasted duck Hong Kong style
Three combination
P1,280.00
Choices:
Roasted crispy pork belly
Traditional barbecue pork belly glazed with honey sauce
Homemade soy sauce chicken
Roasted duck Hong Kong style
Poultry and Meat
Flame roasted chicken
Serving:
Whole: 1,280.00
Stir-fried chicken fillet in sesame oil and Chinese wine
P580.00
Braised lion head meatballs
P580.00
Wok-fried lamb with pickled green chilli and black beans
P1,280.00
Slow-cooked US beef short ribs
P1,800.00
Stir-fried beef cubes with asparagus
P1,680.00
Stir-fried French duck in XO sauce
P1,680.00
Wok-fried diced Australian lamb loin with dried shallots
P1,280.00
Sweet and sour pork
P620.00
Dried Seafood
Braised abalone and chicken
P2,280.00
Stuffed shrimp paste sea cucumber in abalone sauce
P1,180.00
Braised sea cucumber with beancurd, minced pork and black mushrooms
P880.00
Braised dried seafood and chicken in abalone sauce
P1,280.00
Live Seafood
Spotted grouper
P1,800.00
Choose your Cooking Method:
Steamed, Spring Onion, Soy Sauce
Braised, Roasted, Beancurd Stick
Deep-Fried, Sweet and Sour Sauce
Tiger grouper
P880.00
Choose your Cooking Method:
Steamed, Spring Onion, Soy Sauce
Braised, Roasted, Beancurd Stick
Deep-Fried, Sweet and Sour Sauce
Green grouper
P780.00
Choose your Cooking Method:
Steamed, Spring Onion, Soy Sauce
Braised, Roasted, Beancurd Stick
Deep-Fried, Sweet and Sour Sauce
Tiger lobster
Choose your Cooking Method:
Baked with Soup Stock
Wok-Fried with Ginger and Spring Onion
Wok-Fried with XO Sauce
Local lobster
P980.00
Choose your Cooking Method:
Baked with Soup Stock
Wok-Fried with Ginger and Spring Onion
Wok-Fried with XO Sauce
Boston lobster
P900.00
Choose your Cooking Method:
Baked with Soup Stock
Wok-Fried with Ginger and Spring Onion
Wok-Fried with XO Sauce
Suahe
P350.00
Mantis Shrimp
P1,200.00
Mud crab
P580.00
Choose your Cooking Method:
Baked with Soup Stock
Steamed with Garlic
Wok-Fried with Ginger and Spring Onion
Stir-Fried with Salt and Pepper
Blue crab
P380.00
Choose your Cooking Method:
Baked with Soup Stock
Steamed with Garlic
Wok-Fried with Ginger and Spring Onion
Stir-Fried with Salt and Pepper
Red crab
P620.00
Choose your Cooking Method:
Baked with Soup Stock
Steamed with Garlic
Wok-Fried with Ginger and Spring Onion
Stir-Fried with Salt and Pepper
Serving:
Per 100 grams
Seafood
Pan-fried scallops with shrimp paste
P1,980.00
Wok-fried Pacific shrimps with greens in XO sauce
P1,180.00
Deep-fried tiger prawns with wasabi sauce
P1,080.00
Salt & pepper prawns
P980.00
Sauteed silver cod fillet with yellow bean paste and onions
P1,680.00
Stir-fried assorted seafood with mixed vegetables
P1,280.00
Deep-fried softshell crab with salty egg yolk
P980.00
Braised grouper fillet with pork belly and tofu
P1,080.00
Vegetables and Tofu
Homemade spinach beancurd with Shimeji mushrooms in brown sauce
P620.00
Braised assorted vegetables with preserved beancurd
P580.00
Stir-fried garlic mustard leaves
P380.00
Braised black mushrooms and broccoli in brown sauce
P580.00
Wok-fried French beans with minced pork, vegetables and olives
P580.00
Stewed dried seafood with vermicelli and assorted vegetables in supreme broth
P680.00
Braised spinach with three eggs in superior soup
P580.00
Sauteed water spinach with preserved beancurd sauce
P380.00
Seasonal vegetables
P460.00
Rice and Noodles
Pan-fried crispy egg noodles with assorted seafood
P820.00
Seafood fried rice with dried scallops and egg white
P880.00
Stir-fried mee sua with assorted seafood “Chao Chow style”
P820.00
Seafood fried rice Fujian style
P788.00
Braised E-fu noodles and wild mushrooms with black truffle oil
P620.00
Stir-fried glass noodles with seafood
P860.00
Stir-fried rice noodles with sliced US beef tenderloin
P880.00
Braised rice vermicelli with sliced duck and bean sprouts
P780.00
Pan-fried crispy egg noodles with assorted seafood
P820.00
Seafood fried rice with dried scallops and egg white
P880.00
Stir-fried mee sua with assorted seafood “Chao Chow style”
P820.00
Dessert
Black sesame and almond cream “Taichi style”
P380.00
Jasmin tea panna cotta, Mandarin, Kalamansi sauce
P360.00
Chilled mango sago cream with pomelo
P220.00
Tofu pudding with condiments
P180.00
Fresh mango pancake
P220.00
Almond tart, sesame nougatine, coconut sorbet
P380.00
Fresh mixed fruit with blended ice
P280.00
Matcha mille feuille, almond and tonka ice cream
P300.00
Milk rice pudding, red beans, cashew nuts
P280.00
Lemongrass jelly with assorted fruits
P320.00
Prices are quoted in Philippine pesos, inclusive of 12% VAT and subject to 10% service charge and applicable local government taxes
Prices are subject to change without prior notice.