Seven Plates
Menu
Appetizers
Crispy Kangkong
Fried water spinach served with spicy sambal sauce
P180.00
Curried Beets
Beetroot in curry sauce and coconut cream, served with poppadam & focaccia
P220.00
Gyoza
Pan fried pork and vegetable dumplings, with soy-vinegar sauce
P240.00
Crab-Ricotta Croquettes
Panko-crusted, served with calamansi-aioli dip and petite salad
P380.00
Curried Mussels
Chilean mussels in red curry and coconut cream, served with sliced baguette
P560.00
Gambas Aligue
Shrimps sautéed in garlic and coconut sauce
P780.00
Soups
Hot and Sour
Chinese-style tangy soup with tofu, shiitake mushrooms, black mushrooms, bamboo shoots, and vegetables
P280.00
Clam Chowder
Creamy soup with fresh clams, sautéed bacon and mirepoix
P380.00
Salads and Plant-based
House Salad
Confit of shimeji and shiitake mushrooms, baby arugula, spinach, gorgonzola, candied walnuts, sweetened apples, tossed in balsamic vinaigrette dressing
P600.00
Banana Blossom Salad
Banana blossoms and mixed herbs tossed in Vietnamese light spiced nuoc cham dressing
P240.00
Farmer's Skewers
Grilled mushrooms and assorted vegetables, topped with pesto sauce
P420.00
Grilled Cauliflower
Thick slice of grilled cauliflower, served with cherry tomato confit and fresh herbs
P500.00
Garden Papilotte
Zucchini, eggplant, asparagus, mixed nuts, tomato sauce, baked in parchment pouch
P680.00
Noodles
House Pasta
Creamy mushroom, truffle, and parmesan sauce with spaghetti noodles
P380.00
Tonkotsu Ramen
Rich pork housemade broth with char Siu pork, soy egg, and homemade ramen noodles
P380.00
Kung Pao Pasta
Chicken strips, mushrooms, nuts, kuchay, and spaghetti noodles tossed in spicy savory sauce
P420.00
Soft Shell Crab Laksa
Spiced curry soup with fried soft shell crab, tofu, soft boiled eggs, and rice noodles
P520.00
Poultry
House Fried Chicken
Boneless fried chicken served with marble potatoes, vegetables, and sambal sauce
P460.00
Chicken A La Kiev
Panko-crusted chicken breast stuffed with herb butter, served over creamy mashed potatoes
P500.00
Salted Egg Basil Fried Chicken
Served with fried basil and sweet potato fries
P560.00
Meat
Pork Katsudon
Japanese-style rice bowl with panko-crusted pork loin, runny egg, and soy-mirin sauce
P380.00
Sisig Kapampangan
Grilled pork mask and chicken liver tossed in soy sauce and calamansi, topped with chili and sautéed onions
P480.00
Pastel De Lengua
Spanish meat pie of ox tongue, vegetables, and sausage, baked in puff pastry shell.
Serving:
Good for 2: 680.00
Bisteak Tagalog
Beef tenderloin marinated in soy-calamansi topped with sautéed onions and leeks
P890.00
Black Pata
Braised pork hock with bokchoy and shiitake mushrooms, served with mantou buns
P1,200.00
U.S Roast Beef
Served with au jus and roasted vegetables
P980.00
Pochero
Hearty tomato stew with beef shank, chorizo, saba bananas, potatoes, and vegetables
P1,000.00
Steak Diane
Pan-fried steak served with sauce of mustard, Worcestershire, cream, cognac, and shiitake mushrooms
P1,100.00
Lamb Rendang
Asian spicy lamb stew, served with yogurt-cucumber cream, pita bread, and steamed rice
P1,400.00
Serving:
Good for 2: 1,400.00
Prime Rib Eye
U.S. Ribeye steak, served with potatoes and choice of chimichurri or red wine sauce
P2,100.00
Beef Tenderloin
U.S. pan-fried beef with roasted vegetable and truffle demi sauce
P1,800.00
Seafood
Shrimp Katsu
Panko-crusted shrimp with cabbage slaw and homemade katsu sauce
P560.00
Tilapia with Mango Chutney
Deep fried tilapia with house chutney of fruits, vegetables, vinegar, and spices
P680.00
Salted Egg Prawns
Crispy fried prawns with cereal in salted egg sauce
P1,100.00
Salmon Fillet
Grilled skin-on salmon with creamy asparagus sauce
P1,100.00
Temple Crab
Deep-fried whole crab tossed in a chili sauce served with garlic kangkong rice
Serving:
500g: 2,200.00
Sides
Steamed Rice
P75.00
Garlic Rice
P85.00
Poppadom
P145.00
Foccacia Bread
P75.00
French Fries
P175.00
Sweet Potato Fries
P175.00
Mashed Potato
P100.00
Sliced Baguette
P105.00
Mantou Buns
P30.00
Pita Bread
P125.00
Dessert
Pina Colada Cake
Pineapple-rum sponge cake with coconut cream and pineapple compote
P240.00
PB & J Cream Puff
Profiterole filled with peanut butter and berry pastry cream into berry jam and Chantilly cream
P240.00
Squash Suman
Signature suman made with squash, topped with toasted latik, served with thick tsokolate dip
P260.00
Key Lime Pie
Tangy lime mousse in graham crust, topped with whipped cream
P300.00
Banoffee Pie
Fresh banana slices in salted caramel-bourbon sauce, pastry cream, and buttery graham crust
P320.00
Prices are subject to change without prior notice.