Sanctuario
Breads
Pan de Sal
Oval cnomb-rolled bread with the quintessential Pinoy character---golden brown, light, porous but firm
P 30.00
French Bread
Long, tapered loaf with a distinctive flaky crust dusted with cornmeal
P 35.00
Focaccia
A moist slab of yeast bread that's unmistakably Italian--- lavishly drizzled with olive oil and generously sprinkled with aromatic herbs
P 50.00
Croissant
A delicate crescent-shaped pastry that's flaky outside, but rich and tender inside
P 45.00
Bread Basket
A divine sampling of our four heaven-sent bread variants
P 150.00
Pates
Smoked Bangus
Smoky milkfish suspended in wheezy cream cheese
P 40.00
Roast Garlic and Cheese
An aromatic blend of luxurious cheese and pungent garlic
P 40.00
Salted Egg
A scrumptious fusion fiction of the Filipino itlog na maalat and the Italian relish of sun-dried tomatoes aged in olive oil
P 40.00
Chicken Liver
Buttery puree of chicken liver mellowed by the robust aroma of brandy
P 40.00
Pate Platter
A whimsical sampling of our four decadent pate variants
P 150.00
Appetizers
Garlic Shrimp Gambas
Juicy sauteed in garlic then simmered in thick, flavorful tomato sauce
P 245.00
Tinapa Croquettes
Golden brown packets bursting with smoked milkfish filling
P 160.00
Chicharon Tawilis
Crunch without paunch?Taal Lake herring, floured and deep fried to crackly perfection
P 170.00
Triangulo Diablo
Inspired by its firecracker namesake, it?s a triangular packet of ground meat that devilishly explodes in peppery fury when bitten
P 180.00
Beef Tapa
Beef sirloin steeped in soy-citrus marinade, then sauteed in garlic and butter
P 280.00
Pork Sisig
The Filipino pulutan icon?crunchy pork bits and smooch chopped liver, smoldering in the harmonious blend of sour, spicy and savory notes
P 260.00
Grilled Sausage
An appetizing sampling of two Continental sausages
P 280.00
Choice of:
Bratwurst
Frankfurters
Hungarian
Soups
Bulalo
The vintage Batangas soup ? beef shank slow simmered in flavorsome broth with leeks, onions and corn crabs
P 350.00
Crispy Chicken Sotanghon
Crispy shreds, vermicelli, leeks, carrots and toasted garlic forth the ultimate chicken soup for broth body and soul
P 160.00
Sinigang na Maya-Maya sa Miso
Delicate red snapper, stewed in tomato, radish, mustard leaves and miso, spilling over with a rustic tangy broth that?s warm and comforting
P 350.00
Roasted Tomato
Heavy soup overflowing with tomato flavor?roasted bits of tomato pulp simmered in tomato enhanced with Italian herbs
P 75.00
Three-Mushroom
The mushroom trio of oyster, wood ear and Shitake cradled on a thick creamy base minted with Italian aroma
P 85.00
Pasta
Pasta Bulalo
The Sanctuario signature pasta?pan-fried beef shank on a bed of linguine coated with reduced bulalo cream sauce
P 280.00
Pasta Paella
Your Italian staple given a Histrionic twist ? linguine smothered with saffron infused melange of clams, mussels, shrimp and chorizo
P 275.00
Bangus con Pesto
Linguine enriched with the fusion of Filipino smoked milkfish and the Italian blend of basil, garlic and pine nuts
P 200.00
Tuyo Aioli
Linguine teeming with the distinct tuyo flavor of choice fish fillet and the piquant combo of garlic and olive oil
P 180.00
Classic Meat Sauce
Linguine tossed on a tomato-based met sauce with a whiff of Italian essence and a hint of sweetness
P 180.00
Salads
Seared Tuna
Lemon-smeared tuna spiked with wasabi cream, served with lettuce tossed in Italian vinaigrette
P 250.00
Caesar?s
Crisp Romaine lettuce served with house-concocted tuyo mayonnaise and croutons
P 180.00
Chicken Inasal con Mangga
Grilled strips of chicken with inasal flavor, paired with honey-mustard dressing
P 220.00
Tapa con Pina
A sumptuous platter of Tagaytay favorite?tender beef tapa strips, garden fresh lettuce and juicy pineapple chunks
P 220.00
Veggies
Pancit Buko
A novel combination of young coconut strips, cabbage, carrots, pork and shrimps, topped with quail eggs, toasted garlic and crushed pork cracklings
P 170.00
Lumpiang Laing
Spring roll a la Bicolandia?ground beef and can bits, enveloped in dried taro leaves, then simmered in spiced thick coconut cream
P 200.00
Entrees
Beef Caldereta
Tender beef chunks simmered in liver-laced tomato sauce and garnished with crunchy grated potatoes
P 340.00
Pan de Morcon
The old-fashioned fiesta in new clothes?beef mill stuffed with liver, sausage, egg, bell pepper and pickles, encased in pastry dough and served with rich liver dip
P 300.00
Callos
Chewy morsels of ox tripe, stewed in Spanish tomato sauce with roasted pepper, chorizo, black olives and chick peas
P 190.00
Liempo Hamonado sa Bayabas
Sinful slivers of pork belly, slow-cooked in tangy guava-cinnamon glaze
P 190.00
Chicken Pastel sa Pugad
The festive medley of chicken, chorizo, mushroom and black olives, drenched in velvety mushroom sauce and nestled in crispy palabok noodles
P 300.00
Seafood Kebab
Skewered juicy chunks of tanguingue, squid, shrimp and vegetables
P 230.00
Seafood a la Risotto
Italian-inspired creamed rice shredded with luscious mussels, squid and prawn
P 280.00
Bangus Relleno a la Tonkatsu
Sauteed stuffing of flaked milkfish and ground pork, rolled in Japanese bread crumbs, deep-fried and served with refreshing mango relish
P 250.00
Rice Meals
Grilled Bulalo Steak
The usual soup fare in a meatier role?freshly hump of beef shank, pan-grilled to delicious reinvention
P 200.00
Barbecued Pork Belly
a meaty make-over-the common place slab of liempo, now pan-grilled and tinged with Italian aroma
P 165.00
Chicken Cutlets with Honey-Lemon Sauce
Breaded parcels of chicken fillet, matched with a tingling dip of closing honey and zesty lemon
P 195.00
Grilled Tanguingue Steak
Your healthy steak alternative?choice slab of grilled Spanish mackerel, doused with lemon-butter sauce and served with veggies
P 195.00
Lite Meals
Eggplant Parmigiana
Alternating layers of delectable grilled eggplant and Italian meat sauce, blanketed with white sauce and grated cheese
P 170.00
Cheesy Tapa Tips Pita
Grilled pita filled with savory beef cutlets in cheesy blanket
P 180.00
Chicken Inasal Pita
Chicken strips with a trace of exotic inasal flavor, encase in grilled pita
P 170.00
Desserts
Buko Pandan Tart a la Mode
Your typical fiesta dessert elevated to sweeter heights?pandan gelatin jewels and buko in cream, nested in coconut crumb crust and topped with ice cream
P 80.00
Ginataan Crepe
Countryside ginataan redone to urbane delectation?saba, langka, gabi and sago in sweetened gata, wrapped in pandan- flavored crepe and topped with pinipig
P 120.00
Suman sa Ube?t Macapuno
Toothsome bites of fried sticky rice sweety emblemihsed with coconut sport string and purples yam jam.
P 150.00
Halo-Halo Ice Box Cake
no-fuss refrigerator cake marries the lavish halo-halo?kidney beans, red mieng beans and ube jam sandwiched between layers of biscuit crumb and cream, topped with kaong, nata de coco, langka and pinipig.
P 90.00
Fresh Fruit Slushes
Ripe Mango
P 80.00
Melon
P 80.00
Orange
P 80.00
Sanctuario
P 80.00
Green Mango
P 80.00
Pineapple
P 80.00
Watermelon
P 80.00
Sanctuario Sweet Surrender
Submit to succulent indulgence with the sanctuario specialty slush- the sweetish ? corn modern pears and grapes crushed to saccharine sophistication
P 100.00
Tea Shakes
Passion Fruit
P 70.00
Lemon Essence
P 70.00
Strawberry
P 70.00
Wines
Re Wine
Serving
Bottle 600.00
Glass 110.00
White Wine
Serving
Bottle 600.00
Gass 110.00
Sanctuario Wildberry Wine
Serving
Bottle 380.00
Glass 80.00
Coffee
Pahimis
P 60.00
Barako
P 60.00
Latte
P 80.00
Decaf
P 80.00
Sanctuario Brusko
The bold and brusque house blend of Liberia, Robuccia and Arabica, ruggedly brewed a la espresso, packed with reinvigorating gust of flavorsome second wind
P 70.00
Chocolate
Sanctuario Hot Tsokolate
Dark tablea chocolate tempered in creamy piping hot milk
P 80.00
Brewed Tea
Invigorating Lemongrass
P 70.00
Calamansi Juice
P 70.00
Relaxing Jasmine
P 70.00
Comforting Oolong
P 70.00
Others
Iced Tea
P 60.00
Lemongrass Iced Tea
P 65.00
Calamansi Juice
P 60.00
Bottles Water
P 25.00
Coke Zero/ Light
P 45.00
Coke, Royal, Sprite
P 45.00
San Mig Light
P 40.00
San Miguel Pale Pilsen
P 40.00