Samira by Chele Gonzalez
Bites
Foie Gras and Mango Waffles
Foie Gras mousse, Cream Cheese and Mango
Serving:
3 pieces: 475.00
Gallagher Premium Oyster with Compressed Pear
Fresh Shucked Oyster Compressed Pears, Lime Juice & Cilantro Oil
Servings:
3 pieces: 790.00
Per piece: 390.00
Black Squid Aranchini with Parmesan Mousse
Black Squid Ink Risotto, Asparagus, Sundried Tomato, Mozzarella served with parmesan Mousse dusted parmesan powder
Serving:
5 pieces: 390.00
Jamon Takoyaki
Egg, Potato and Batter with Jamon
Serving:
6 pieces: 540.00
Brioche and Beef Tartare Egg yolk Emulsion and Ikura
Butter Baked Brioche Hand-chopped Tenderloin, Pickled onion and ginger topped with wild salmon roe, egg yolk emulsion & Shiso Leaves
Serving:
3 pieces: 375.00
Bulalo Tacos
Beef shank, Fijoles, jalapeno, corn, cabbage, and cilantro
Serving:
3 pieces: 320.00
Fresh Cold Raw
Tasmanian Ocean Trout Tartare
With dill, Fried Capers, Apple, Red Radish Slice, served with Crème Fraiche split with dill oil
P1,250.00
Fresh Coconut Ceviche
Snapper cooked in Tiger’s Milk, with Calamansi, Coconut, Roasted Cashew, Corn and Cilantro
P980.00
Beef Tartare with Mustard Ice Cream
Hand chopped Tenderloin mixed with Onion and different Aromatics, Worcestershire Sauce, Parsley with Homemade Pommery Dijon Ice Cream
P1,290.00
Local Goat Cheese and Tomato Salad
Tagaytay Tomatoes and Goat Cheese from Beata Farms, Organic Lettuce, Candied Cashew and Extra Virgin Olive oil
P850.00
Tiger Prawn Salad with Truffle Vinaigrette and Toasted Hazelnuts
Butterflied Peeled Jumbo Prawns, Charred-grilled and flash-fried with Garlic and Parsley. Served with Mixed leaves, Toasted Hazelnuts & Truffle Vinaigrette
P790.00
Starters
Charred Grilled Octopus
Charcoal Grilled Octopus, Paprika parmentier, Black Ink Bread Crumbs, Homemade Ali-oli
P710.00
Grilled Tiger Prawns
Traditional Spanish Flat Grilled Tiger Prawn cooked in Salt and Squeezed Lemon
Serving:
5 pieces: 980.00
Charcuterie Board
Premium Cured Meats with a Variety of Jams, Preserves and Dips
P1,900.00
Tapas
Jamon Croquetas
Bechamel base, Jamon
Serving:
3 pieces: 320.00
Mushroom and Truffle Croquetas
Bechamel base, Mushroom, Truffle Essence
Serving:
3 pieces: 300.00
Salmon and Asparagus Pintxos
Smoked Salmon and Asparagus topped on Dill Cream Cheese Toasts
Serving:
3 pieces: 300.00
Chorizo Pintxos
Grilled Chorizo, Fried Quail Eggs, Caramelized Onions on Toast
Serving:
3 pieces: 610.00
Gambas al Ajillo
Grilled Shrimp, Garlic, Chili, Extra Virgin Olive Oil and Parsley
Serving:
6 pieces: 1,290.00
Bacalao Bunuelos
Deep fried Cod in Batter with Potato and Parsley
Serving:
3 pieces: 310.00
Mains - Individual
Pan Seared Dorado, Charred Romaine with Sun-kissed Tomato and Hazelnut Salsa
With Puree of Sweet Peas Flavored with Mint
P840.00
Pan Seared Snapper
Pan seared snapper with Confit Potato, Garlic, Parsley, Sherry Vinegar, Extra Virgin Olive Oil
P1,090.00
Grilled Beef Tenderloin
Grilled U.S Angus Beef Tenderloin with Roasted Confit Potato Burnt Eggplant Puree Arugula, Poached Shallot ,Served with Beef Jus
P1,850.00
Cheese Ravioli
Homemade Ravioli stuffed with a blend of Cream Cheese, Herbs & Cream, served with Fresh Tagaytay Tomato and Basil Sauce
P720.00
Mains - Sharing
Apahap a la Vasca
Grilled fresh Apahap cooked in Garlic, Parsley, Vinegar and Extra Virgin Olive Oil
Serving:
Minimum of 800 grams: 3,160.00
Churrasco
Grilled U.S. Angus Beef Skirt “Argentinian Style” with Chimichurri
Serving:
Good for 2 (350 grams): 2,590.00
Charcoal Grilled Maine Lobster on Rustic Roasted Potatoes In Butter and Rosemary
With Lobster Rice Lemon Butter Sauce and Tagaytay Salad; Served with red wine jus, herb roasted potato &mixed salad leaves
Serving:
Per 100 grams: 810.00
Grilled US Rib-Eye Steak with Marble Potatoes
Certified US Angus Rib Eye served with Roasted Bell Pepper (1 Kilo)
Serving:
Approximately 450 grams: 4,800.00
Txuleton
Basque Country Style Grilled US Angus Beef Rib Eye served with Roasted Bell Pepper (900g - 1 Kilo)
Serving:
Sharing Size (Approximately 1 kilo): 7,850.00
Slow Braised Lamb Shank
Lamb lowly stewed in White Wine, with Rosemary, Bay Leaf, Thyme Served with Olive Confit Potatoes & Mixed Salad Leaves
P1,695.00
Flame Grilled Ibérico Pork Ribs
Grilled French cut Ibérico Pork Ribs carved table side Served with red wine jus, herb roasted potato & mixed salad leaves
Serving:
650 grams: 3,630.00
Comfort & Rice Dishes
Callos con Bacalao y Ali-oli
Traditional Callos Stew, Confit Bacalao, torched Ali-oli
P1,360.00
Sopa de Marisco with Confit Potato
Seafood Soup with Shrimp, Mussels, Fish with Confit Potato Tagaytay’s well loved Beef Shank Soup with Local Vegetables, Corn and Potatoes
P810.00
Serving:
Individual
Sharing for 2
Octopus and Black Ink Paella
Traditional Black Ink Paella, with Seafood and topped with Grilled Octopus
P1,400.00
Grilled Chicken Valenciana Paella
Traditional Spanish Paella Valenciana, topped with Grilled Chicken
P1,600.00
Jamon and Squid Paella
Traditional Paella topped with Jamon slices and Crispy Baby Squid
P1,350.00
Secreto Ibérico Rice
Creamy Ibérico and Mushroom Rice finished with Parmesan, Butter and Truffle Oil Topped with Sous-vide Seared Secreto Ibérico, Pan –fried Asparagus Spears
P1,560.00
Desserts
Cheese Ice Cream, Grilled Strawberries
With on Forest Berry Coulis, Lime Meringue Chips, and Picked Mint Leaves
P480.00
Buko Pie in Textures
Re-imagined Tagaytay Buko Pie
P290.00
Tagaytay Pineapple Expressions
Grilled Tagaytay Pineapple, Brioche, Pineapple Sorbet
P390.00
Burnt Basque Cheesecake
Traditional Creamy Charred Cheese cake
P490.00
Banana and Chocolate Pie with Caramel Macchiato Ice Cream
Classic Banana Chocolate Pie with Homemade Caramel Macchiato Ice Cream
P390.00
6-Course Set Menu
Menu
P3,995+.00
Includes:
Bites - Brioche and Beef Tartare, Egg Emulsion & Ikura
Bites - Gallager Premium Oyster with Compressed Pears
Bites - Black Squid Aranchini with Parmesan Mousse
Bites - Bulalo Tacos
Tasmanian Ocean Trout Tartare (With dill, Fried Capers, Apple, Red Radish Slice, served with Crème Fraiche split with dill oil)
Charred Grilled Octopus (Charcoal Grilled Octopus, Paprika parmentier, Black Ink Bread Crumbs, Homemade Ali-oli)
Pan Seared Dorado, Charred Romaine with Sunkissed Tomato & Hazelnut Salsa (With Puree of Sweet Peas Flavored with mint)
Secreto Ibérico Rice (Creamy Ibérico & mushroom rice finished with Parmesan, Butter & Truffle Oil, topped with Sous Vide and Seared Secreto Ibérico Pan fried Asparagus Spears)
Grilled U.S. Angus Beef Tenderloin (Grilled U.S. Angus Beef Tenderloin with Roasted Confit Potato Burnt Eggplant Puree, Arugula Poached Shallot served with Beef Jus)
Cream Cheese Ice Cream, Grilled Strawberries (With on Forest Berry Coulis, Lime Meringue and Pickled Mint Leaves)
Add-on:
Wine Pairing: 1,950.00
Grill Experience
Menu
P2,995.00
Includes:
Bites - Jamon Croquetas
Bites - Chorizo Pintxos
Bites - Bacalao Bunuelos
Charred Grilled Octopus (Charcoal Grilled Octopus, Paprika parmentier, Black Ink Bread Crumbs, Homemade Ali-oli)
Grilled Tiger Prawns (Traditional Spanish flat Tiger Prawn cooked in Salt and squeezed lemon)
Mains: Churrasco (Grilled US Angus Beef Skirt “Argentinian Style” with Chimichurri) / Pan Seared Dorado, Charred Romaine with Sunkissed Tomato & Hazelnut Salsa (With Puree of Sweat Peas Flavored with mint)
Grilled Chicken Paella Valenciana (Traditional Spanish Paella Valenciana topped with Grilled Chicken)
Cream Cheese Ice Cream, Grilled Strawberries (With on Forest Berry Coulis, Lime Meringue and Pickled Mint Leaves)
Add-on:
Wine Pairing: 990.00
Prices are subject to change without prior notice.