Salome Kapampangan Cuisine
All Day Breakfast
Longsilog
Longsilog is a breakfast that consists of sweet pork or garlicky (longanisa), savory eggs, and garlic rice. Choice of sweet or garlic longganisa, atchara
P295.00
Tosilog
Tosilog is a popular Filipino breakfast meal. Tocino (cured pork), Sinangag (garlic fried rice), and savory eggs. Tosilog is best eaten with a spicy vinegar dip.
P295.00
Daing Silog
Daingsilog is a traditional Filipino meal and a part of silog dishes that are commonly served for breakfast. The dish consists of fried fish, garlic fried rice, and fried eggs.
P295.00
Best Sellers
Sisig Nang Bok
A Filipino dish made from pork jowl and chicken liver, which is usually seasoned with calamansi, onions, and chili peppers. It originates from the Province of Pampanda.
P395.00
Crispy Pata
A Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip. It can be served as party fare or an everyday dish
P799.00
Kare-Kare ng Apu
Kare-kare is a Philippine stew (kare derives from "curry") that features a thick savory peanut
P650.00
Bistig Baka
Bistig is made of thinly sliced sirloin braised in a mixture of citrus, soy sauce, onions, and garlic. This Filipino beef steak is hearty, tasty, and perfect with steamed rice.
P495.00
Kapampangan Pakbit
An indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made with a variety of mixed vegetables flavored with bagoóng.
P395.00
Sipo Egg
A Filipino quail egg and shrimp recipe that originated in Pampanga. This dish has a rich thick sauce and is also composed of shrimp, quail eggs, and vegetables.
P380.00
Relyenong Bangus
Is a stuffed milkfish that is normally fried to a golden crisp
P395.00
Mangan Tamu
Bulanglang Damulag
(Seasonal) MUST TRY! Is a soup with ripe guavas and vegetables. It is a sour and savory dish that is often served with rice.
P595.00
Chicken Binakol
A Filipino chicken soup made from chicken cooked in coconut water with grated coconut, green papaya (or chayote), leafy vegetables, garlic, onion, ginger, lemongrass, and patis (fish sauce).
P595.00
Sinigang
Classic filipino soup
Choices:
Hipon: 595.00
Pork: 480.00
Buttered Garlic Shrimp
Is a succulent shrimp tossed in an easy garlic and lemon sauce.
P495.00
Tokwa't Baboy
Is a dish composed of boiled pork and fried tofu. The sauce made of vinegar and soy sauce gives life to this dish.
P295.00
Caldereta
It is a classic Filipino food with tomato sauce, lots of potatoes and carrots
Choices:
Beef: 595.00
Pork: 520.00
Chicken: 495.00
Hito with Ensaladang Gule
Hito with buro and blanch/fried egaplant or bitter gourd. Is a Kapampangan famous dish.
P295.00
Nilasing na Hipon
This Nalasing na Hipon Recipe can be simply translated as Drunken Shrimp. It was called such because the shrimp needs to be marinated in wine or liquor prior to cooking.
P495.00
Lechon Kawali
A Filipino recipe consisting of pork belly slabs deep-fried in a pan or wok (kawali). It is seasoned beforehand, cooked then served in cubes.
P395.00
Fried Chicken Ning Barrio
A dish consisting of classic chicken deep fried. It's crunchy and juicy.
Servings:
Whole: 595.00
Half: 310.00
Camaron Rebusado
An easy seatood dish that makes use of shrimps as the primary component. Shelled shrimps are marinated in lemon juice and dipped in a batter before deep frying.
P495.00
Special Pancit Canton
Combines yellow wheat noodles and a variety of meat and vegetables, blended with a flavorful mixture of soy and oyster
P420.00
Okoy Barrio
A Filipino crispy deep-fried fritters made with glutinous rice batter, unshelled shrimp, and various vegetables.
P295.00
Fresh Lumpia
is a vegetable dish composed of different vegetables with a soft wrapper garnished with sweet sauce and crushed peanuts
P295.00
Lumpiang Gule
(Gulay) It is often served as an appetizer or snack, and might be served deep-fried.
P225.00
Rice
Steamed Rice
Servings:
Platter: 195.00
Cup: 55.00
Binagoongan Rice
Servings:
Platter: 260.00
Cup: 75.00
Garlic Rice
Servings:
Platter: 240.00
Cup: 65.00
Pasta
Serving: Good for 1 to 2 person/s
Pasta Alfredo
P380.00
Pasta Aligue
P395.00
Pizza
Serving: Good for 3 to 5 persons
Hawaiian Pizza
Panizza Ni Casa
P650.00
Panizza Ni Soming
P650.00
White Pizza
P695.00
Sandwich
Clubhouse Sandwich
A sandwich consisting of bread (traditionally toasted), sliced cooked poultry, fried bacon, lettuce, tomato, and mayonnaise.
P295.00
Montecristo
It's a fried sandwich with ham, cheese, and mustard dipped in beaten egg and pan-fried until golden and gooey for a delicious alternative to your usual ham and cheese sandwich.
P295.00
Bacon, Lettuce & Tomato
A type of sandwich, named for the initials of its primary ingredients, bacon, lettuce, and tomato.
P295.00
Coffee
Servings: Hot / Iced
Kape Kordilyera
Servings:
8oz: 140.00
12oz: 160.00
Kape Espana Latte
Servings:
8oz: 140.00
12oz: 180.00
Kape Con Leche
Servings:
8oz: 150.00
12oz: 180.00
Kape Latte
Servings:
8oz: 150.00
12oz: 180.00
Kape Mocha
Servings:
8oz: 150.00
12oz: 180.00
Kape Macadamia
Servings:
8oz: 150.00
12oz: 180.00
Kape Hazelnut
Servings:
8oz: 150.00
12oz: 180.00
Espresso Cordillera
Serving:
8oz / 12oz: 160.00
Summer Coolers
Summer Coolers
Traditional Filipino summer coolers.
P180.00
Choices:
Mais Langka (One of our best sellers!)
Ube Macapunp (Try our traditional filipino coolers!)
Buko Pandan (Buko pandan con yelo)
Saba Langka (A must try!)
Summer Coolers (Get away from the heat with our summer coolers!)
Frappes
Iced Option Available
Frappes
P180.00
Choices:
Chocolate
White Chocolate
Salted Caramel
Fresh Coolers
Fresh Coolers
P160.00
Choices:
Fresh Lemon Grass Juice
Minty Cucumber
Kamias Juice (Seasonal)
Orange Lemonade
Pandan Juice
Prices are subject to change without prior notice.