Romulo Cafe
Menu
Appetizers
Chicharon
Organic Chicharon
P298.00
Pinoy Nachos
Kamote and taro chips drizzled with melting kesong puti, keso de bola, and tomato
P218.00
Beef Salpicao
Marinated beef sauteed with olive oil and garlic
P478.00
Meatless Tortang Talong
Eggplant omelet cooked with minced tofu and onions
P278.00
Crispy Crablets
Tiny crablets fried until golden brown and served with pinakurat vinegar
P298.00
Fish and Squid Balls
Filipino street food w/ sweet dipping sauce or vinegar dip
P228.00
Camaron Rebosado
Deep fried buttered shrimp w/ chili mayo dip
P428.00
Chorizo Empanaditas
Empanaditas stuffed w/ Romulo's Homemade Chorizo
P258.00
Relleno Empanaditas
Empanaditas w/ our Famous Relleno Stuffing
P258.00
Crispy Squid
Deep-fried crispy squid with a chili-honey-garlic glaze
P398.00
Lechon Sisig Wrap
Crispy lechon kawali bits in tortilla wrapper and served with hoisin and lechon sauce
P368.00
Lechon Kawali Sisig
Chopped lechon kawali cooked as sisig with quail eggs
P398.00
Bangus Sisig
Chopped bangus (milkfish) belly cooked and seasoned with salt, pepper, chili, and other spices and served with chicharon bits
P388.00
Gambas
Baby shrimps sauteed in roasted garlic
P468.00
Cheese & Vigan Longganisa Dumplings
Vigan longganisa and cheese in a lumpia wrapper
P298.00
Tinapa Rolls
Shredded tinapa with red eggs and tomatoes in a lumpia wrapper
P298.00
Chicharon Bulaklak
Served with spicy vinegar
P378.00
Salads
Pomelo Salad
Green salad with pomelo and salted egg, drizzled with Baguio-strawberry vinaigrette
P418.00
Ensaladang Pilipino
Okra, singkamas, talong, kangkong, kamatis, and manggang hilaw served with our house bagoong
P288.00
Pako Salad
Fresh fiddleheads, cherry tomatoes, and onions tossed in a spicy vinaigrette
P278.00
Soup
Monggo Soup
Served with chicharon, dried hibi, malunggay, and ampalaya leaves
P288.00
Molo Soup
Shrimp dumplings in a savory chicken broth
P198.00
Sinigang na Salmon sa Miso
Salmon belly cooked in tamarind broth with fermented soybean paste, served with mustard greens
P498.00
Sinigang na Liempo
Twice-cooked pork in tamarind broth
P518.00
Sinigang na Sugpo
Fresh prawns cooked in tamarind broth
P698.00
Beef Bulalo
Beef bone marrow, boiled until tender and served with corn
P628.00
Sinigang na Bangus Belly in Ripe Guava
Fatty milkfish belly cooked in sour guava broth
P528.00
Sinigang na Tadyang sa Bayabas
Beef ribs cooked in sour guava broth
P638.00
Noodles
Sotanghon Guisado
Glass noodles sautéed in annatto oil and topped with chicken bits, mushrooms, and shrimps
P438.00
Pancit Puti
Bihon noodles cooked in olive oil and garlic chips, topped with shrimp, chicken, green onions, and hard-boiled eggs
P318.00
Lola Felisa’s Crispy All-Vegetable Canton
Crispy canton topped with sautéed vegetables
P288.00
Penne Carbonara with Vigan Longganisa
Rich creamy sauce with parmesan cheese, sprinkled with Vigan longganisa
P458.00
Chicken
Lola Virginia’s Chicken Relleno
Roasted half chicken stuffed with ground pork, raisins, chorizo, and peas
Serving:
Half Chicken: 1,178.00
Adobong Manok sa Gata
Boneless chicken cooked adobo style with coconut milk
P428.00
Bacolod Chicken
Grilled chicken with Chef’s special inasal sauce
P398.00
Chicken Inasal Sisig
Chicken sisig with deep-fried chicken skin
P428.00
Chicken-Pork Adobo Romulo Style
Twice-cooked chicken and pork, with adobo sauce on the side
P398.00
Chicken Binakol
Chicken breast cooked in coconut juice & served with coconut meat
P418.00
Adobong Pula
Chicken & Pork stewed in soy sauce, vinegar & spices finished in our special red oil
P468.00
Pork
Boneless Crispy Pata Binagoongan
Deboned crispy pata served with eggplant-and-tomato bagoong sauce
P998.00
Honey-Garlic Spareribs
Pork ribs marinated in our secret honey-garlic sauce
P428.00
Lechon Kawali
Crispy deep-fried roasted pork served with liver sauce
P538.00
Crispy Pork Binagoongan
Crispy deep-fried pork cooked with tomatoes and bagoong
P558.00
Mixed Bicol Express
Pork, squid and shrimp cooked in coconut milk
P428.00
Oven Baked Crispy Pata
Slow roasted pata until tender, served with three sauces
P998.00
Beef
Beef Kaldereta with Keso de Bola
Chunks of beef sautéed in olive oil, garlic, onions, carrots, and potatoes, then slow-cooked in tomato sauce and sprinkled with keso de bola
P538.00
Tito Greg’s Kare-Kare
Oxtail and tripe stew in a peanut-based sauce, served with steamed vegetables and our house bagoong
P698.00
Bistek Tagalog
Sliced beef cooked with soy sauce and kalamansi, and served with caramelized onions
P528.00
Lengua
Ox tongue stewed in red wine sauce
P438.00
Crispy Tadyang
Twice-cooked beef ribs served with a special dipping sauce
P598.00
Crispy Tadyang Binagoongan
Beef ribs cooked in Lazat's special bagoong
P658.00
Seafood
Baby Pusit in Garlic
Baby squid sautéed in olive oil and garlic
P458.00
Bangus Belly in Banana Leaves
Pan-fried bangus belly served with our special sisig sauce
P398.00
Ginataang Hipon sa Kamias
Shrimp cooked in coconut milk and topped with kamias and latik
P438.00
Flying Tilapia
Deep-fried tilapia with three sauces: chili-garlic, honey-bagoong, and soy vinegar
P498.00
Seafood Kare-Kare
Crab, shrimp, squid, and mussels cooked in a peanut-based sauce, served with vegetables and house bagoong
P868.00
Bangus Al Ajillo
Bangus belly with garlic sauce
P428.00
Pinaputok na Tilapia
Baked tilapia stuffed with tomatoes and onions (20 mins serving time)
P478.00
Crispy Hito
Deep-fried catfish served with burong dalag
P398.00
Grilled Squid
Squid stuffed with cheese, tomatoes, and onions, served with squid-ink rice (20 mins serving time)
P658.00
Grilled Boneless Bangus
1kg Bonuan Boneless Bangus grilled to perfection served with Green Mango Relish & Signature Sauce (20 mins serving time)
P698.00
Prawns in Aligue Sauce
Pan-fried prawns cooked in crab fat sauce
P798.00
Vegetables
Pakbet
Mixed vegetables sautéed in bagoong, topped with lechong kawali
P358.00
Ginataang Sigarillas with Tinapa
Winged beans cooked in coconut milk and topped with smoked tinapa
P298.00
Laing with Adobo Flakes
Taro leaves cooked in coconut milk and topped with adobo flakes
P278.00
Lumpia Hubad
Steamed vegetables with two sauces (peanut sauce and garlic sauce)
P268.00
Ginataang Kalabasa and Sitaw with Crablets
Pumpkin and string beans cooked in coconut milk and topped with crispy crablets
P298.00
Gising-Gising
Baguio beans and ground pork in coconut milk
P278.00
Fried Lumpiang Ubod
Fried heart-of-palm served with pinakurat vinegar
P238.00
Mixed Vegetables with Tofu
Combination of cauliflower, broccoli, beans, carrots, young corn, and tofu stir fried with sweet and savory sauce
P328.00
Rice
Pandan Rice
P68.00
Garlic Rice
P78.00
Sisig Rice
P228.00
Bagoong Rice
P228.00
Adobo Rice
P228.00
Vigan Longganisa Rice
P238.00
Spicy-Tuyo Rice
P228.00
Dessert
Mango Pavlova
P388.00
Choco Cheese Cake
P388.00
Blueberry Cheese Cake
P245.00
Chocolate Dome Cake
P318.00
Chocolate Cake
P245.00
Chocolate Dream Cake
P318.00
Halo-Halo
P238.00
Frozen Halo-Halo
P298.00
Leche Flan
P88.00
Mango Tango
P298.00
Buko Pandan with Ice Cream
P178.00
Mini Sansrival Cake
P245.00
Salted Sansrival Cake
P250.00
Mocha Praline
P268.00
Strawberry Shortcake
P318.00
Suman sa Latik
P88.00
Sticky Ube Turon
P178.00
Soda
Softdrinks
P98.00
Choices:
Coke
Coke Light
Coke Zero
Sprite
Iced Tea
P118.00
Sola Iced Tea
P98.00
Choices:
Apple
Raspberry
Peach
Bottomless Iced Tea
P138.00
Bottled Water
P68.00
Fresh Juice
Calamansi
P168.00
Dalandan
P168.00
Lemonade
P168.00
Orange
P168.00
Coffee
Cafe Americano
P110.00
Cappuccino
P120.00
Decaf
P110.00
Single Espresso
P110.00
Double Espresso
P120.00
Latte
P120.00
Tea
P110.00
Mocktails
Cool as Cucumber
Fresh lime, fresh cucumber, and mint leaves
P178.00
Sunshine Lemonade
Fresh lemonade and strawberry syrup
P178.00
Prices are subject to change without prior notice.