Red Lantern
Appetizer and Cold Dishes
Marinated shredded chicken with wasabi oil
P788.00
Chilled crystal pork knuckle terrine
P888.00
Simmered meat platter
P888.00
Crispy fish skin with sweet basil sauce
P888.00
Deep-fried salt and pepper squid
P888.00
Soups
Sweet corn soup with minced chicke
P466.00
Seafood hot and sour soup
P498.00
Superior chicken soup with enoki mushroom, shiitake mushroom, fish, sea cucumber
P888.00
Crab meat and fish maw in superior broth
P1288.00
Double-boiled chicken soup with fish maw and dried scallop
P1488.00
Double-boiled morel mushroom, fish maw, pigeon
P1888.00
Imperial buddha’s soup
P5088.00
Imperial buddha’s soup
P5088.00
Chef Specialties
Braised sliced grouper, fish maw and vegetable in superior fish broth
Market Price.
Braised sliced grouper, fish maw and vegetable in superior fish broth
Market Price.
Pan-fried prawn with truffle sauce
Serving:
Per person: 688.00
Deep-fried cod fish with salted egg yolk
P1888.00
Braised “Liao” sea cucumber, 2 head abalone, superior abalone sauce
P12888.00
Solaire Special Dish
Peking duck
Prices:
3888.00
6888.00
Ways:
First Way - Sliced duck wrapped with pancake
Second Way - Choice of One Dish from Below / Stir-fried minced duck meat served with lettuce / Stir-fried shredded duck meat with capsicum
Poached fish fillet with preserved vegetables and chili
Market Price
Marinated radish with vinegar, honey, and soya sauce
P488.00
Spiced crispy lotus root
P488.00
Poached chicken with Sichuan spicy sauce
P688.00
Wok-fried sliced boiled pork belly with Chinese onions
P788.00
Marinated sliced beef with hot and spicy sauce
P888.00
Braised beef ox tripe with peanut and spicy sauce
P888.00
Wok-fried wagyu beef with fresh pepper
P1988.00
Braised beef ox tripe with peanut and spicy sauce
P888.00
Wok-fried wagyu beef with fresh pepper
P1988.00
Superior Bird's Nest
Braised superior bird’s nest with superior stock and fish maw
P4288.00
Braised superior bird’s nest with fresh crab roe and crab meat
P4388.00
Abalone and Dried Seafood
Chilled 2 head abalone, coriander, chili
P3180.00
Braised Australian whole abalone in supreme oyster sauce (2 head)
P6888.00
Braised superior tick fish maw in brown sauce
P13800.00
Braised South African whole abalone in supreme oyster sauce (16 head)
P16888.00
Braised South African abalone in supreme oyster sauce (16 head
P16888.00
Live Seafood From Our Aquarium
Hong Kong-style steamed star garoupa
Market Price.
Live Fish
Live Fish
Choices:
Pacific Garoupa
Star Garoupa
Green Garoupa
Turbot
Eel
Cooking Style:
Hong Kong-style steamed
Steamed mushroom, shredded pork, red dates
Steamed black bean sauce
Steamed dried bean paste, chili
Steamed chili and green pepper sauce
Shanghai-style braised soya chili sauc
Lobster
Lobster
Choices:
Rock Lobster
Boston Lobster
Cooking Style:
Steamed with garlic sauce
Salt and pepper
Wok-fried with ginger and scallion
Deep-fried 'Bei Fung Tong' style
Baked superior stock with cheese
Baked lobster with superior stock and cheese
Crab
Crab
Choices:
Green Crab
Alaska King Crab
Blue Carb
Cooking Style:
Hong Kong-style steamed
Wok-fried with ginger and scallion
Wok-fried with black pepper sauce
Deep-fried 'Bei Fung Tong' style
Deep-fried with butter and salted egg yolk
Well cooked and soaked with Hua Diao Liquor (A day in advance to order)
Other Seafood
Other Seafood
Choices:
Live Prawn
Mantis Shrimp
Live Abalone
Scallop
Cooking Style:
Poached
Salt and pepper
Deep-fried 'Bei Fung Tong' style
Steamed with garlic
Pan-fried with soya sauce
Deep-fried with butter and salted egg yolk
Well cooked and soaked with Hua Diao Liquor (A day in advance to order)
Chef's Signature BBQ and Combination
Red Lantern roasted suckling pig
Prices:
11988.00
23888.00
Hong Kong-style poached chicken with spring onion oil
Prices:
688.00
1288.00
Hong Kong-style marinated fragrant chicken in soy sauce
Prices:
788.00
1388.00
Hong Kong-style deep-fried garlic chicken
Prices:
688.00
1288.00
Red Lantern roasted duck
Prices:
3088.00
5888.00
Barbecued pork with honey
Prices:
898.00
1388.00
1828.00
Red Lantern roasted pork belly
Prices:
1098.00
1688.00
2238.00
Barbecue combination
Prices:
1888.00
2888.00
3788.00
Red Lantern roasted suckling pig
P23888.00
Seafood
Wok-fried crispy eel in honey soy sauce
Market price.
Deep-fried crispy oyster with lettuce
P1280.00
Stir-fried cod fish with asparagus
P2688.00
Deep-fried cod fish in traditional three-cup sauce
P2688.00
Stir-fried abalone with potato and chicken in oyster sauce
P3088.00
Deep-fried butter prawns with wasabi mayonnaise
P3988.00
Braised eggplant with garoupa fillet in Chinese paste
Prices:
988.00
1488.00
1988.00
Braised seafood with bean curd, mushroom and seasonal vegetables
Prices:
1688.00
2588.00
3388.00
Deep-fried butter prawns with salted egg yolk
Servings:
6pcs: 1988.00
9pcs: 2988.00
12pcs: 3988.00
Stir-fried scallops with seasonal vegetables and homemade X.O. sauce
Prices:
3188.00
4788.00
6388.00
Pork
Braised homemade bean curd with roasted pork belly and Sichuan sauce BBQ
P698.00
Sweet and sour pork with mango
Prices:
888.00
1388.00
1788.00
Deep-fried salt and pepper garlic spare ribs
Prices:
888.00
1388.00
1788.00
“Dong Po style” pyramid pork belly with mantou
P1988.00
Poultry
Deep-fried chicken with spices and dried chili
Prices:
688.00
1088.00
1388.00
Deep-fried boneless lemon chicken with almond flakes and pomelo bits
Prices:
988.00
1488.00
1888.00
Wok-fried shredded chicken, salted fish, bean sprout
P688.00
Stir-fried chicken, fish maw in abalone sauce
P1680.00
Stir-fried sliced duck breast and mushroom in black pepper sauce
P2100.00
Imperial fortune chicken
P2988.00
Imperial fortune chicken
P2988.00
Beef and Lamb
Wok-fried diced angus beef with shallots and black pepper sauce
Prices:
1888.00
2888.00
3788.00
Wok-fried diced angus beef with shallots and black pepper sauce
Prices:
1888.00
2888.00
3788.00
Wok-fried wagyu beef with shimeji mushroom and whole garlic in homemade sauce
Prices:
1888.00
2888.00
3788.00
Wok-fried beef tenderloin, enoki mushroom in barbecue sauce
P1888.00
Wok-fried angus beef tenderloin, scallion, ginger
P1888.00
Pan-fried lamb chop with honey black pepper sauce
P2188.00
Vegetable Selections
Vegetable Selections
Choices:
Broccoli
Spinach
Chinese Cabbage
Asparagus
Cooking Style:
Sautéed
Stir-fried with garlic
Oyster sauce
Prices:
688.00
1088.00
1388.00
Stir-fried iceberg lettuce in oyster sauce
Prices:
688.00
1088.00
1388.00
Sautéed celery, black fungus, water chestnut and lotus root
Prices:
808.00
1288.00
1618.00
Braised homemade bean curd with black truffle and lingzhi mushroom
Prices:
808.00
1288.00
1618.00
Sautéed celery, black fungus, water chestnut and lotus root
Prices:
808.00
1288.00
1618.00
Rice and Noodles
Fried rice with salted fish and diced chicken
Prices:
698.00
1088.00
1388.00
Wok-fried vermicelli, barbecued pork, shrimp, vegetables in spicy fermented bean
Prices:
698.00
1088.00
1388.00
Red Lantern Yang Chow fried rice
Prices:
788.00
1188.00
1588.00
Braised e-fu noodles with crab meat and enoki mushroom
Prices:
888.00
1388.00
1788.00
Traditional beef ho fan noodles
Prices:
888.00
1388.00
1788.00
Fried rice with crab meat, seafood
Prices:
1288.00
1888.00
2488.00
Wok-fried misua with seafood and egg
Prices:
1388.00
2088.00
2788.00
Fried rice with wagyu beef, X.O sauce
Prices:
1688.00
2288.00
2888.00
Wok-fried misua with seafood and egg
Prices:
1388.00
2088.00
2788.00
Desserts
Chilled mango puree with sago and pomelo
P308.00
Chilled almond bean curd with fruits
P308.00
Double-boiled superior bird’s nest with almond cream in fresh coconut
Serving:
Hot / Cold: 5488.00
Double-boiled superior bird’s nest with rock sugar, coconut milk and ginger sauce
Serving:
Hot / Cold: 5488.00
Chilled almond bean curd with fruits
P308.00
Double-boiled superior bird’s nest with rock sugar, coconut milk and ginger sauce
Serving:
Hot / Cold: 5488.00
Deep-fried ‘Kataifi roll’ with avocado paste
P288.00
Chilled snow lady with fresh cream, seasonal fruit
P308.00
Deep-fried sesame ball with lotus paste
P288.00
Deep-fried ‘Kataifi roll’ with avocado paste
P288.00
Chilled snow lady with fresh cream, seasonal fruit
P308.00
Signature egg tart
P308.00
Baked swan puff with lotus paste, custard and fresh ginger juice
P308.00
Seasonal fruit platter
Prices:
888.00
1388.00
1788.00
Dim Sum Selection
Steamed Xiao Long Bao
Servings:
12pcs: 1888.00
6pcs: 999.00
Steamed abalone Siew Mai with shrimp and pork
Serving:
4pcs: 999.00
Pan fried fish dumpling with Bird’s Nest
Serving:
4pcs: 888.00
Pan fried black pepper wagyu beef bun
Serving:
3pcs: 888.00
Steamed mushroom dumplings with black truffle paste
Serving:
3pcs: 488.00
Baked barbecue pork puff with butter and onion oil
Serving:
3pcs: 488.00
Deep fried shrimp cheese spring roll
Serving:
3pcs: 388.00
Steamed salted egg yolk custard bun
Serving:
3pcs: 388.00
Signature cream cheese tart
Serving:
3pcs: 388.00
Dim Sum Lunch Menu
Dim Sum Lunch Menu
Monday to Friday
Serving:
Per person: 1288.00+
House made Chinese barbeque:
Barbecued pork glazed, honey sauce
Crispy roasted pork belly
Marinated shredded chicken, Chinese spicy sauce
Thai-style bean curd
Marinated cucumber, beef, chili sauce
Soup and broth:
Daily soup
Minced chicken, sweet corn soup
Assorted meat dumplings in superior stock
Dim sum:
“Ha gao” shrimp dumpling, coriander
“Siew mai” pork dumpling
Beetroot scallop, shrimp dumpling
Glazed fluffy barbecued pork bun
Pork ribs, black beans
Chicken feet, Sichuan sauce
Rice roll:
Steamed rice roll, barbecued pork, water chestnut
Steamed rice roll, shrimp , coriander
Deep-fried and baked:
Deep-fried prawn , cheese spring roll
Pan-fried spicy chicken dumpling
Baked barbecued pork pastry
Pan-fried radish cake, preserved meat, scallops
Main course:
Crispy fried prawn , salad, mixed fruits
Deep-fried chicken wings, lemon sauce
Kung pao chicken
Sweet and sour pork
Stir-fried beef, seasonal vegetables, black bean, dried chili
Steamed lapu fillet, black bean, chili, golden garlic
Stir-fried water spinach, garlic, dried chili
Rice, noodles and congee
Wok-fried yellow noodles, chicken, vegetables
Fried rice, chicken, salted fish
Congee of the day
Dessert
Chilled mango sago
Sweet milk, passion fruit jelly
Sesame ball with lotus paste
Kataifi roll with avocado paste
Baked egg tart
Dim Sum Lunch Menu
Saturday and Sunday
Serving:
Per person: 1688.00+
House made Chinese barbeque:
Barbecued pork glazed, honey sauce
Crispy roasted pork belly
Marinated shredded chicken, wasabi oil
Thai-style bean curd
Marinated cucumber, beef, chili sauce
Soup and broth:
Daily soup
Seafood hot and sour soup
Assorted meat dumplings in superior stock
Minced beef, mushroom, egg white, coriander soup
Dim sum:
“Ha gao” shrimp dumpling, coriander
“Siew mai” pork dumpling
Beetroot scallop, shrimp dumpling
Red bean bun
Glazed fluffy barbecued pork bun
Pork ribs, black beans
Chicken feet, Sichuan sauce
Rice roll:
Steamed rice roll, barbecued pork, water chestnut
Steamed rice roll, shrimp , coriander
Steamed rice roll, crispy bicho-bicho
Deep-fried and baked:
Deep-fried prawn , cheese spring roll
Pan-fried spicy chicken dumpling
Baked barbecued pork pastry
Pan-fried radish cake, preserved meat, scallops
Main course:
Crispy fried prawn , salad, mixed fruits
Deep-fried cuttlefish ball, wasabi mayonnaise
Deep-fried chicken wings, lemon sauce
Braised chicken, potato, oyster sauce
Wok-fried pork, seasonal vegetables, spicy sauce
Wok-fried beef, green Sichuan pepper, chili sauce
Sweet and sour fish
Stir-fried broccoli, garlic
Poached Chinese cabbage, oyster sauce
Rice, noodles and congee:
Wok-fried noodles, beef
Fried rice, chicken, salted fish
Congee of the day
Dessert:
Chilled mango sago
Sweet milk, passion fruit jelly
Deep-fried glutinous rice ball, Chinese brown sugar
Kataifi roll with avocado paste
Sesame ball with lotus paste
Baked egg tart
Dim Sum Dinner Menu
Dim Sum Dinner Menu
Sunday to Thursday
Serving:
Per person: 999.00+
House made Chinese barbeque:
Barbecued pork glazed, honey sauce
Crispy roasted pork belly
Dim sum:
“Ha gao” shrimp dumpling, coriander
“Siew mai” pork dumpling
Traditional xiao long bao
“Chui chow” dumpling
Chinese cupcake "ma lai gao"
Glazed fluffy barbecued pork bun
Pork ribs, black beans
Chicken feet, Sichuan sauce
Rice roll:
Steamed rice roll, barbecued pork, water chestnut
Steamed rice roll, shrimp , coriander
Deep-fried and baked:
Deep-fried prawn , cheese spring roll
Pan-fried “Jiao zi” pork dumpling
Baked barbecued pork pastry
Baked Chinese snow bun, barbecued honey pork
Deep-fried vegetable spring roll
Crispy shrimp, kuchay cake
Rice and noodles:
Wok-fried yellow noodles, chicken, vegetables
Fried rice, chicken, salted egg yolk
Dessert:
Chilled mango sago
Chilled ube halaya mochi
Sesame ball with lotus paste
Baked egg tart
Panda chocolate bun
Wines by the Glass: White
Pinot Grigio ‘La Gondola’, Veneto, Italy
Easy going & refreshing Pinot Grigio with pleasant & persistent crispy finish
P375.00
Moscato, Queen Adelaide, South Australia
This sweet & juicy Moscato displays luscious flavors of exotic fruits such as mango, cantaloup and pineapple.
P375.00
Chardonnay ‘Pago Mota’, Arzuaga Family, Spain
Intense and unctuous Chardonnay showing tropical fruits, white flowers, and honeyed sensations
P475.00
Serving: Glass (180ml)
Wines by the Glass: Red
Montepulciano d ’Abruzzo, Boccantino, Italy
Dry and fruity wine with light tannins leading to a pleasant soft finish
P375.00
Châteaux Clou du Pin, Bordeaux, France
This white Bordeaux offers a mixed emotion between ripe apricots, Floral notes and end with touch of flintiness. Superb!
P495.00
Merlot by Murphy-Goode, California, USA
This merlot is bold in style with aromas of dark red fruits such as Blackcurrant. Its grippy tannins demonstrate power until the long finish invites you to take a second glass
P675.00
Serving: Glass (180ml)
Chinese Liquors
Fenjiu 20 Yrs 42%
P8888.00
Fenjiu 20 Yrs 53%
P9888.00
Fenjiu 30 Yrs 48%
P13888.00
Fenjiu 30 Yrs 53%
P14888.00
Fenjiu Silk Road
P28888.00
Wu Liang Ye
P36688.00
Kweichow Moutai
P68888.00
Korean Liquors
Soju, Chum Churum
Serving:
360ml: 500.00
Soju, Jinro Chamisul
Serving:
360ml: 500.00
Soju, Jinro is Back
Serving:
360ml: 550.00
Bohae, Bokbunja Joo Raspberry Wine
Serving:
375ml: 1395.00
Beers
San Miguel Light
P230.00
San Miguel Pale Pilsen
P250.00
Sapporo Premium
P325.00
Corona
P325.00
Tsingtao
Serving:
640ml: 370.00
Whisky / Blended Scotch
Johnnie Walker Black
Servings:
Shot: 400.00
Bottle: 6000.00
Johnnie Walker 21 Years CNY Dragon Wood
Servings:
Shot: 1888.00
Bottle: 28888.00
Johnnie Walker Blue Label
Servings:
Shot: 1000.00
Bottle: 26900.00
Whisky / Single Scotch Malt
Dalmore 12 Years Old
Servings:
Shot: 900.00
Bottle: 13500.00
Dalmore 18 Years Old
Servings:
Shot: 3800.00
Bottle: 55000.00
The Macallan 12 Yrs Sherry Oak
Servings:
Shot: 1100.00
Bottle: 16500.00
The Macallan 18 Yrs Sherry Oak
Servings:
Shot: 5200.00
Bottle: 75000.00
Whisky / Americano Bourbon
Jack Daniels 1981 Gold Medal
Servings:
Shot: 500.00
Bottle: 10000.00
Woodford Reserve
Servings:
Shot: 700.00
Bottle: 10900.00
Cognac
Hennessy VS
Servings:
Shot: 600.00
Bottle: 9000.00
Hennessy XO
Servings:
Shot: 2000.00
Bottle: 30000.00
Remy Martin VSOP
Servings:
Shot: 750.00
Bottle: 11250.00
Remy Martin XO
Servings:
Shot: 2000.00
Bottle: 30000.00
Remy Martin Louis XIII
Servings:
Shot: 28000.00
Bottle: 420000.00
Rum
Plantation 5 Years Old
Servings:
Shot: 395.00
Bottle: 5500.00
Tequila
Arette ‘Artesanal Blanco’, 100% Agave
Servings:
Shot: 550.00
Bottle: 7900.00
Gin
Citadelle
Servings:
Shot: 380.00
Bottle: 5300.00
Wine by the Bottle: Sparkling Wine
Champagne Brut
Choices:
Brut Réserve by Nicolas Feuillatte, NV France: 4500.00
Brut Imperial by Möet & Chandon, NV France: 6900.00
Brut Réserve by Charles Heidsieck, NV France: 6900.00
Dom Pérignon by Moët & Chandon, 2013 France: 29900.00
Ace of Spades by Armand de Brignac, NV France: 45000.00
Sparkling Brut
Prosecco Extra Brut, Rivani, NV Italy
P1900.00
Rosé & Dry
Choices:
Prosecco Rosé, Rivani Italy: 2200.00
Champagne Réserve by Nicolas Feuillatte, NV France: 6900.00
Saignée D’Eulalie by Edouard Duval, NV France: 12900.00
Wine by the Bottle: Rose Wine
Dry & Fruity
La vie en Rose, Lionel Osmin, Negrette France / South
P1600.00
Wine by the Bottle: White Wine
Sweet and Fruity
Sweet Moscato, Queen Adelaïde Australia
P1500.00
Dry and Fruity
Choices:
Pinot Grigio ‘La Gondola’ Italy / Veneto: 1500.00
Pinot Blanc, Gustave Lorentz France / Alsace: 1900.00
Fleur de Lotus, Josmeyer, Riesling Blend France / Alsace: 2900.00
Lagar de Cervera, La Rioja Alta, Albarino Spain / Riojas: 3900.00
Gewurztraminer, Josmeyer France / Alsace: 5900.00
Dry, Crisp, and Aromatic
Choices:
Grillo by Mandrarossa Italy / Sicily: 1900.00
Sauvignon ‘Cefiro’ by Vina Casablanca Chile: 2200.00
Estate Series, by Map Maker N-Z / Marlborough: 2500.00
Château Le Bonnat France / Bordeaux: 3900.00
Sauvignon Blanc by Cloudy Bay N-Z / Marlborough: 4000.00
Pouilly-Fumé ‘Clos des Chaudoux’ by S. Dagueneau France / Loire: 6900.00
Rich and Elegant
Choices:
Chenin Blanc ‘Wild House’ by Wilderberg South Africa: 1600.00
Chardonnay ‘Pago Mota’ by Arzuaga Spain / Ribera: 1900.00
Viognier ‘les Salices’, by François Lurton France / South: 1900.00
Côtes du Rhône ‘Rive Droite’ by Baudet France / South: 1900.00
Beaujolais Blanc by Ch. Corcelles France / Beaujolais: 2900.00
Sauvignon Blanc by Cakebread USA / Napa: 5900.00
Condrieu ‘Terrasses Palat by F. Villard France / Rhône: 12500.00
Creamy & Oaky
Choices:
Chardonnay Estate by Pebble Lane N-Z / Marlborough: 2200.00
Chardonnay Reserva by Terrazas Andes Argentina: 2600.00
Chardonnay by Bread & Butter California: 3500.00
Chardonnay ‘French Oak’ by Pirramimma Australia: 3500.00
Viognier by Yalumba Australia: 3800.00
Chardonnay Estate Series by Maxwell Australia: 3900.00
Chardonnay Estate by Clos Du Val California / Napa: 7500.00
Wine by the Bottle: Red Wine
Light and Fruity
Choices:
Chianti ‘Querceto’ by Castello di Querceto Italy / Tuscany: 1900.00
Pinot Noir by Murphy-Goode California: 2400.00
Bourgogne Pinot Noir by Jessiaume France / Beaujolais: 3900.00
Brouilly ‘Combiaty by Château des Tours France / Beaujolais: 3900.00
Chambolle Musigny Pinot Noir by Joseph Drouhin France / Beaujolais: 14500.00
Dense and Fruity
Choices:
Cabernet Sauvignon by Finca El Origen Argentina: 1700.00
Shiraz ‘Reserve’ by Berton Vineyards Australia: 2400.00
Rioja Reserva by Ramon Bilbao Spain / Rioja: 3200.00
Malbec ‘Gran Reserva’ by Finca El Origen Argentina: 3900.00
Complex and Elegant
Choices:
GSM ‘Moulin de Gassac’ by Daumas Gassac France / South: 1900.00
Chainti Reserva by Castello di Querceto Italy / Piedmont: 4900.00
GSM ‘Plexus’ by John Duval Australia: 6900.00
Rioja Reserva by Bodegas Roda Spain / Rioja: 6900.00
Châteauneuf-du-Pape ‘Parvis’ by Ferraton France / Rhône: 7500.00
Spicy and Earthy
Choices:
Crozes-Hermitage ‘Quatre Mains’ by Luc Baudet France / Rhône: 3900.00
Tempranillo by Emilio Moro Spain / Ribera: 5500.00
St Joseph ‘Mairlant’ by François Villard France / Rhône: 6900.00
Côte-Rôtie by Dom. Rostaing France / Rhône: 12900.00
Bold and Jammy
Choices:
L’Inconscient by Les Cousins Spain / Priorat: 2200.00
Corasco by Tedeschi Italy / Veneto: 3500.00
Martinet Bru by Martinet Spain / Priorat: 4900.00
Shiraz ‘Eocene Ancient Earth’ by Maxwell Australia / South: 7500.00
Powerful and Tannic
Choices:
Cabernet ‘Mountain Reserva’ by Finca El Origen Argentina / Mendoza: 2300.00
Red Blend by Murphy-Goode California: 2700.00
Cabernet ‘Private Bourbon Barrel’ by Robert Mondavi California: 2900.00
Camboi ‘Super Tuscan’ Italy / Tuscany: 7500.00
Bordeaux Style
Choices:
Châteaux Clou du Pin France / Bordeaux: 1900.00
Premium Andes by Finca El Origen Argentina: 2900.00
Instant Bécot by Ch. Beau-Séjour Bécot France / Bordeaux: 3500.00
Château Croizet-Bages, 2014 France / Bordeaux: 7900.00
La Réserve de Léoville, 2015 France / Bordeaux: 9900.00
The Prisoner Red Blend by Prisoner Wine Co. California / Napa: 9900.00
Château Cos d’Estournel, 2014 France / Bordeaux: 26800.00
Penfolds Selection / South Australia
Choices:
Cabernet / Shiraz Koonunga Hill: 2200.00
Blend Bin 389 South Australia: 12900.00
Cabernet, Bin 407 South Australia: 14900.00
Shiraz, St. Henri, 2017/18 South Australia: 15900.00
Shiraz Bin 798, 2020 Barossa Valley: 21900.00
Shiraz, Grange’, 2009 South Australia: 62888.00
Shiraz, Grange, 2010 South Australia : 68888.00
Shiraz ‘Grange’, 2018: 98888.00
Opus One / California
Choices:
Opus One, Napa Valley by Mondavi & Rothschild, 2009: 90000.00
Opus One, Napa Valley by Mondavi & Rothschild, 2010: 98888.00
Château Cheval Blanc / Bordeaux
Château Cheval Blanc, 2005
P103888.00
Château Lafite / Bordeaux
Choices:
Carruades de Lafite, 2008: 78000.00
Château Lafite Rothschild, 1990: 162800.00
Cocktails
Tie Guantini
Rum, matcha powder, Oolong tea, vanilla syrup
P388.00
Pu-Erh Drop
Whiskey, 20 - Year Aged Pu – Er, Almond syrup, caramel syrup, fresh milk
P388.00
Red Lantern Sling
Gin, chrysanthemum tea, lychee juice, pineapple juice, simple syrup, elderflower syrup
P488.00
Fresh Juices
Lemonade
P230.00
Mango
P340.00
Coconut
P340.00
Pineapple
P340.00
Watermelon
P340.00
Orange
P420.00
Mineral Water
Mineral Water
Servings:
500ml: 385.00
750ml: 485.00
Solaire Signature Mocktails
Shirley Temple
P250.00
Rose Lime Citrus
P280.00
Iced coffee
P320.00
Iced Tea
P320.00
Lemonade
P320.00
Chinese Inspired Mocktails
Tui Guan Yin Frost
Oolong tea, matcha, fresh milk, simple syrup, almond syrup, cinnamon syrup
P288.00
Red Lantern Cooler
Wild chrysanthemum tea, lychee juice pineapple juice, elderflower syrup, simple syrup
P288.00
Pu-Erh Delight
20 – Year Aged Pu – Ehr, almond syrup, caramel syrup, fresh milk
P288.00
Cold Beverages
Jia Duo Bao
P180.00
Coke, Coke Zero, Coke Light, Sprite, Royal
P225.00
Ye Shu Coconut Juice
P280.00
Chilled Pineapple Juice
P340.00
Chilled Watermelon Juice
P340.00
Loose Leaf Tea
Scented Floral
Choices:
Eight Treasure - A full and fruity traditional blend of eight herbs: 210.00
Spring Needle Jasmine Tea - Fragrant jasmine over a soft, sweet tea base with refreshing summer fruits: 340.00
Premium Snow Chrysanthemum - A delicate floral aroma with light refreshing taste: 888.00
Green Tea
Premium Bi Luo Chun - The early spring harvest Bi Lou Chun possesses a fruity taste and lingering aroma.
P360.00
Oolong
Choices:
Osmanthus Oolong - A fragrant oolong infused with osmanthus flowers: 180.00
Red Heart Tie Guan Yin - Each sip brings a rich and full-bodied tea with a special light taste and a hint of honey: 340.00
Black & Pu – Erh
Choices:
Yunan Unknown Age Pu - Erh - Perfectly aged tea with a smooth and mellow rich texture: 340.00
20 – Year Aged Pu-Erh - A vintage Pu-erh with smooth earthy flavor: 440.00
25 – Year Aged Pu – Erh - A vintage Pu-erh with smooth, earthy notes that complements its natural sweet taste: 580.00
30 – Year Aged Pu-Erh - This Pu-erh has a mellow, harmonious flavor with rich and earthy notes: 1060.00
Unless indicated, all our wines are from the current vintage
All prices are in PHP, inclusive of VAT & subject to 10% service charge
Prices are subject to change without prior notice.