Ramen Yushoken
Tonkotsu Ramen
Our signature Tonkotsu broth crafted from pork bones and simmered for 14 hours. A combination of freshly made wheat noodles, choice of tare, and various toppings.
Shio
Appreciate our Tonkotsu in its purest and most faithful form. A true classic in a savory salt-based taré.
P495.00
Shoyu
Flavorful and brimming with umami, yet light on the palate. Shoyu is soy sauce-based and has a bolder flavor than Shio. Our most popular dish!
P520.00
TanTanMen
Sesame paste base with ground pork cooked in chilis and finished with a drizzle of chili oil. Creamy, nutty and delicate, bold and spicy all in one bite.
P550.00
Miso
Blended with seven different kinds of miso, this soup is rich, complex, and flavorful. Requires a little more preparation time, but worth it!
P570.00
Maze Soba
Noodles dressed with seasoning (in place of soup), topped with a variety of ingredients and a raw egg yolk.
Shio Maze Soba
Served with shio taré, noodles, steamed chicken breast slices, sesame seeds, bean sprouts, and a lemon wedge.
P420.00
Shoyu Maze Soba
Featuring our signature shoyu taré. Served with noodles, cabbage, shredded chashu, minced garlic, bean sprouts, and pork back fat.
P520.00
Karai Maze Soba
Topped with a heaping portion of assorted chills and spices. Sharing ingredients with Shoyu Maze Soba, but with no pork back fat. Warning: Very spicy. Choose your level of spiciness from 1 (mild) to 5 (extreme).
P480.00
Tsukemen
A style created by one of our chefs, Kazuo Yamagishi. Chilled thicker noodles are served with a savory dipping broth. Separating the noodles from the broth allows for each bite to be as bright and fresh as the first
Gyokai
A Tonkotsu-based dipping sauce made with konbu, crushed dried shrimps, and bonito flakes imparting a rich and smoky seafood flavor.
P560.00
Bonito
Our signature fermented skipjack tune flakes simmered in our pork broth and Shoyu seasoning. Served with roasted chashu cubes and calamansi vinegar on the side for your preference of acidity.
P590.00
Tokusei
A flavorful stock made from kelp, skipjack tuna flakes, and dried mackerel mixed with our Tonkotsu broth. Served with ground pork, sliced chashu, and a half portion of aji tamago.
P580.00
Karai Tokusei
A spicy version of our Tokusei. A miso base and several types of chilis are just a few of the 24 ingredients that this dish is made with. Fiery and complex!
P630.00
Hiyashi Ramen
A selection of cold noodles served with various toppings
Hiyashi Chuka
Our Hiyashi Chuka is a cold ramen topped with various types of meat, seafood, and vegetables. Served with a sesame, and shoyu dressing and mustard.
P550.00
Hiyashi TanTanMen
Sesame paste, vinaigrette, and chicken stock in a cold broth. Topped with your choice of spicy ground pork, chicken and kani, or grilled tofu.
P550.00
Side Dishes / Extras
Gyoza
A traditional Japanese pork dumpling, pan fried on one side, steamed on the other. Made with a complex blend of seasonings, pork and vegetables. Our wrappers are made fresh daily!
Servings:
3pcs: 180.00
5pcs: 290.00
Aji Tamago
Marinated soft-boiled egg (served on the side or in the soup)
P80.00
Extra Chashu
Three pieces of our delicious roasted pork belly
P315.00
Karaage
Five pieces of marinated boneless chicken thighs, deep fried to a golden brown
P495.00
Chahan
Japanese-style fried rice cooked with our signature shoyu seasoning, roasted bits of chashu, egg omelette, and spring onions
P395.00
Ebi Chahan
Japanese fried rice tossed in our signature ebi paste and wok-fried with eggs, shrimp, scallop, and squid finished with red chilis
P455.00
Beverages
Soda in Can
P100.00
Choices:
Coke
Coke Zero
Royal Tru-Orange
Mountain Dew
Mug Rootbeer
Sola Iced Tea
P150.00
Choices:
Lemon
Peach
Apple
Raspberry
Stellina's Lemonade
P160.00
Choices:
Old Fashioned
Pink
Stanford Shaw Ginger Ale
P285.00
San Miguel Light
P165.00
San Miguel Super Dry
P200.00
Asahi Super "Dry" Beer
P225.00
Sapporo Premium Beer
P280.00
San Pellegrino
P280.00
Remedy Kombucha
Raspberry
P315.00
Bottled Water
P70.00
No take out for cooked ramen & gyoza. Temperature plays a huge role in your ramen experience. It's at its best the moment it's served!
Chopsticks and spoons only. We encourage guests to have a genuine dining experience.
No modifications. We would like to politely decline requests that toke the product astray from the original intent of our chefs.
Prices are subject to change without prior notice.