Rainforest Kitchen by Chef Vince Garcia
Menu
Appetizer
Smoked Salmon with Four C's
Rainforest Signature Foccaccia Bread topped with Smoked Salmon with 4C's - Cocktail Onions, Cream cheese Spread, Cucumbers and Capers
P250.00
Tomato Mozzarella
Rainforest Signature Foccaccia Bread topped with sliced tomatoes and mozzarella drizzled with Pesto and Balsamic Vinaigrette.
P250.00
Rainforest Signature Foccacia Bread topped with Smoked Salmon Pate
P220.00
Caprese
Sliced tomatoes topped with mozzarella drizzled with Pesto and Balsamic Vinaigrette.
P210.00
Hungarian Sausage
Grilled Sausage with Cocktail Onions Mustard and Gravy on the side.
P350.00
Angus Beef with Mixed Apple, Chorizo, Onion Jam
P250.00
Soup
Tomato Concase Cream Soup - Herb Scented
Tomato cream-based soup drizzled with Pesto and cream topped with croutons.
P190.00
Japanese Wild Mushroom Soup
Shitake Mushroom cream-based soup drizzled with cream topped with croutons
P190.00
Roasted Pumpkin Soup
Cream-based soup drizzled with Pesto and cream topped with croutons
P190.00
English Seafood Chowder
Cream-based soup with Salmon, Mussels, Shrimps and vegetables
P250.00
Salad
Rainforest Signature Organic Salad with Edible Flowers and Raspberry Vinaigrette
Organic Lettuce with bell peppers, grapes, cherry tomatoes, dressed in Raspberry Vinaigrette topped with candied walnut, edible flowers, almonds, parmesan cheese, and sliced apples.
Serving:
For Sharing (1-2 pax): 450.00
Small (3-4 pax): 860.00
Medium (8-10 pax): 1,490.00
Large (15-20 pax): 1,750.00
Smoked Norwegian Salmon Salad in Citrus Vinaigrette
Organic Lettuce with cucumbers dressed in Citrus Vinaigrette topped with pecans, sliced oranges and smoked salmon.
Serving:
For Sharing (1-2 pax): 440.00
Small (3-4 pax): 860.00
Medium (8-10 pax): 1,590.00
Large (15-20 pax): 1,850.00
Caesar Salad
Organic Lettuce dressed in Caesar Dressing topped with bacon bits, croutons and parmesan cheese.
Serving:
For Sharing (1-2 pax): 430.00
Small (3-4 pax): 850.00
Medium (8-10 pax): 1,490.00
Large (15-20 pax): 1,750.00
USDA Certified Angus Beef Salad in Honey Balsamic Vinaigrette
Organic Lettuce with sliced onions, bell peppers, black olives dressed in Balsamic Vinaigrette topped with sliced Angus Beef.
Serving:
For Sharing (1-2 pax): 460.00
Small (3-4 pax): 870.00
Medium (8-10 pax): 1,490.00
Large (15-20 pax): 1,850.00
Pork
Smoked Baby Back Ribs with Homemade BBQ Sauce
Serving:
For Sharing (1-2 pax): 825.00
Small (3-4 pax): 1,649.00/1 whole
Medium (8-10 pax): 5,000.00
Large (15-20 pax): 9,000.00
Classic Pork Parmigiana
For sharing 1-2 pax
P825.00
Rainforest Signature Salt Crusted Lechon Belly
with Apple Sauce, pepper sauce, and homemade vinegar (Pre-order for at least 2-3 days)
Servings:
Small (3-4 pax): 3,500.00
Medium (8-10 pax): 7,000.00
Large (15-20 pax): 14,000.00
Lamb
Australian Lamb Rack served with Au Jus and Mint Jelly w/ blue rice
1-2 pax
P1,045.00
Mediterranean Lamb Shank w/ blue rice
1-2 pax
P1,085.00
Chicken
Herb Roasted Chicken with Shitake Mushroom Sauce
w/ blue rice
Serving:
Small (3-4 pax): 2,000.00
Medium (8-10 pax): 3,750.00
Large (15-20 pax): 6,500.00
Spanish-style Chicken (Olives, capers, chorizo, olive oil)
w/ blue rice
Serving:
Small (3-4 pax): 2,000.00
Medium (8-10 pax): 3,750.00
Large (15-20 pax): 6,500.00
Chimichurri Chicken
w/ blue rice
Serving:
Small (3-4 pax): 2,000.00
Medium (8-10 pax): 3,750.00
Large (15-20 pax): 6,500.00
Fried Chicken with Gravy
w/ blue rice
Serving:
Small (3-4 pax): 2,000.00
Medium (8-10 pax): 3,750.00
Large (15-20 pax): 6,500.00
Paella
Pollo Paella
Serving:
Small (3-4 pax): 2,100.00
Medium (8-10 pax): 4,000.00
Large (15-20 pax): 7,500.00
Rainforest Signature Seafood Paella
Serving:
Small (3-4 pax): 2,500.00
Medium (8-10 pax): 5,000.00
Large (15-20 pax): 10,000.00
Seafood Paella Negra
Serving:
Small (3-4 pax): 2,700.00
Medium (8-10 pax): 5,400.00
Large (15-20 pax): 10,500.00
Steak
USDA Certifies Angus Rib Eye Steak
500g; 1-2 pax
P2,250.00
USDA Certifies Angus T-Bone Steak
Serving:
For Sharing (1-2 pax) 500g: 3,095.00
Small 1kg: 6,300.00
USDA Certifies Angus Tomahawk Steak
Serving:
For Sharing (1-2 pax) 600g: 3,900.00
Small 1kg: 6,300.00
USDA Certified Angus Dry-aged Steak
500g; 1-2 pax
P3,299.00
Served with blue rice or mashed potato
Pasta
Chili Garlic Shrimp in Virgin Olive Oil
Oil-based pasta topped with shrimp and parmesan cheese. Garlic bread on the side
Serving:
For Sharing (1-2 pax): 450.00
Small (3-4 pax): 805.00
Medium (8-10 pax): 1,950.00
Large (15-20 pax): 3,500.00
Spicy Sausage Pasta
Oil-based with Hungarian sausage and bell peppers topped with Parmesan cheese. Garlic bread on the side
Serving:
For Sharing (1-2 pax): 490.00
Small (3-4 pax): 805.00
Medium (8-10 pax): 1,800.00
Large (15-20 pax): 3,450.00
Linguine Ale Vongole
White sauce, cream-based pasta with clams topped with parmesan cheese. Garlic bread on the side
Serving:
For Sharing (1-2 pax): 699.00
Small (3-4 pax): 950.00
Medium (8-10 pax): 1,980.00
Large (15-20 pax): 3,500.00
Pasta Marinara
Red sauce pasta with salmon topped with prawns, mussels and parmesan cheese. Garlic bread on the side
Serving:
For Sharing (1-2 pax): 599.00
Small (3-4 pax): 950.00
Medium (8-10 pax): 1,980.00
Large (15-20 pax): 3,450.00
Creamy Salmon Con Pesto Pasta
Pesto pasta with salmon and parmesan cheese. Garlic bread on the side
Serving:
For Sharing (1-2 pax): 535.00
Small (3-4 pax): 880.00
Medium (8-10 pax): 1,850.00
Large (15-20 pax): 3,600.00
Seafood Alfredo
White sauce, cream-based pasta with assorted seafood topped with parmesan cheese. Garlic bread on the side
Serving:
For Sharing (1-2 pax): 605.00
Small (3-4 pax): 950.00
Medium (8-10 pax): 1,800.00
Large (15-20 pax): 3,400.00
Pasta Carbonara
White sauce, cream-based pasta with crispy bacon and mushroom topped with parmesan cheese. Garlic bread on the side
Serving:
For Sharing (1-2 pax): 605.00
Small (3-4 pax): 950.00
Medium (8-10 pax): 1,800.00
Large (15-20 pax): 3,400.00
Vegetarian Pasta
Serving:
For Sharing (1-2 pax): 405.00
Small (3-4 pax): 650.00
Medium (8-10 pax): 1,500.00
Large (15-20 pax): 2,900.00
Spicy Pasta Arrabiata
Red sauce pasta with assorted vegetables and parmesan cheese. Garlic bread on the side
Serving:
For Sharing (1-2 pax): 405.00
Small (3-4 pax): 700.00
Medium (8-10 pax): 1,650.00
Large (15-20 pax): 3,100.00
Puttanesca
Red Sauce with anchovy and parmesan cheese. Garlic bread on the side
Serving:
For Sharing (1-2 pax): 505.00
Small (3-4 pax): 800.00
Medium (8-10 pax): 1,750.00
Large (15-20 pax): 3,300.00
Truffle Pasta
Pancetta, Japanese wild mushroom, asparagus with truffle oil
Serving:
For Sharing (1-2 pax): 605.00
Small (3-4 pax): 950.00
Medium (8-10 pax): 1,800.00
Large (15-20 pax): 3,400.00
Classic Baked Lasagna
1-2 pax; A rich and creamy whole-wheat pasta dish filled layer by layer with onions and garlic, lathered in a succulent meat sauce and topped with mozzarella and parmesan cheese
P699.00
Dessert
Blueberry Cheesecake
Serving:
Slice/per piece: 250.00
Whole: 1,450.00
Flourless Chocolate Cake
Serving:
Slice/per piece: 250.00
Whole: 1,250.00
Chocolate Praline
P250.00 / slice
Prices are subject to change without prior notice.