Raging Bull Chophouse and Bar
Menu
Salads
Raging Bull Salad
Mesclun salad, Gorgonzola, Parma ham, red onions, candied walnuts, apple cider vinaigrette
P430.00
Burrata and Figs
Heirloom tomatoes, caramelised balsamic figs, EVO oil, arugula leaves, roasted hazelnut crumble
P695.00
Watermelon Salad
Compressed watermelon, mixed garden greens, feta cheese crumble, pistachio
P420.00
Caesar Salad
Romaine lettuce, anchovies, pancetta, Parmesan, 63-degree free-range egg
P470.00
Add something from the Josper:
Options:
Corn-fed, free-range chicken breast: 190.00
Tiger Prawns: 660.00
Smoked streaky bacon: 240.00
Soups
Creamy Mushroom Soup
Button mushroom, cep powder, tarragon oil
P450.00
Caramelized Onion Soup
Gruyère crostini, rosemary
P420.00
Shellfish Bisque
Lobster meat, Gruyère, croutons, saffron mayo
P550.00
Potato and Burnt Leek Soup
Crispy pancetta, parsley oil, sour cream
P420.00
Hot and Cold Entrées
Smoked Atlantic Salmon
Dehydrated capers, orange segments, dill cream, pickled red radish, Melba toast
P690.00
Seared Bone Marrow
Wagyu ragout, grilled bull horn bread, pickled shallots
P920.00
Maryland Crab Cakes
Tomato cucumber relish, smoked pimento aioli, grilled lemon wedges
P695.00
Oedslach Dierendonck Belgium Beef Coppa Carpaccio
Coppa from aged beef neck, capers, crispy shallots, rocket leaves, black pepper cream cheese
P980.00
Steaks From The Josper Grill
Tenderloin
Cape Grim Grass-Fed
Tasmania, Australia
Serving:
200g: 2,850.00
Royal Range Grain-Fed and Corn-Finished
Central Washington, USA
Serving:
220g: 3,350.00
Black Onyx MS3+ Grain-Fed
Rangers Valley, Victoria, Australia
Serving:
220g (table-smoked): 3,850.00
Ribeye
Portoro MS4+ Certified Grain-Fed
New South Wales, Australia
Serving:
350g: 4,550.00
Black Market MS5+, 270 days Grain-Fed, Pure Black Angus
Rangers Valley, Australia
Serving:
350g: 4,950.00
Darling Downs Wagyu MS5+, Grass-Fed, Grain-Finished
Queensland, Australia
Serving:
320g: 5,950.00
Striploin
Colombia Basin, Grain-Fed
Washington, USA
Serving:
320g: 3,850.00
Tyde MS2+, Grain-Fed
Rangers Valley, Australia
Serving:
320g: 3,950.00
Tajima Wagyu MS6+, 500 days Grain-Fed
Australia
Serving:
320g: 5,250.00
On The Bone
Young Prime T-Bone MS2+ Grass-Fed
Queensland, Australia
Serving:
600g: 6,550.00
Jack's Creek Black Angus Porterhouse MS2, Grain-Finished
NSW, Australian
Serving:
800g: 7,950.00
WX Tomahawk MS5+ Grain-Fed
Rangers Valley, Australia
Serving:
1,600g: 13,900.00
Add Toppings To Your Steak
Options:
Seared Bone Marrow: 240.00
Seared Foie Gras (France, 60g): 850.00
1/2 Grilled Boston Lobster Tail (120g): 950.00
Sauces:
Béarnaise
Port Wine
Black Peppercorn
Parsley and Shallot
Creamy Mushroom
Salts:
Chili & Lemongrass Salt
Porcini Salt
Sea Salt
Mustards
Raging Bull mustard
Pommery mustard
Dijon mustard
Josper
Margra, Oberon, NSW Australia, Double Bone Lamb Chops
Thyme garlic mash, broccoli florets, lamb crisp, mint oil, lamb jus
Serving:
350g: 2,990.00
Iberian Pork Chop
Roasted cauliflower purée, pink peppercorn sauce, Raging Bull mustard
P2,990.00
Herb-Brined Slow-Roasted Free-Range Chicken
Sweet potato wedges, baby carrots, garlic lemon herb butter
P1,075.00
Wagyu Beef Burger
Pure Wagyu beef patty 200g, charred capsicum, aged cheddar, home-cured & smoked beef bacon, special BBQ sauce, thick-cut fries, side salad
P1,100.00
Mains
48-hrs Slow-Cooked Bone-In Short Ribs
Served with grain mustard mash and caramelised apple
P2,550.00
Grilled Tasmanian Ocean Trout Fillet, Australian
Arugula leaves, garlic chips, carrot purée, broccolini
Serving:
220g: 1,850.00
Pan-seared Glacier 51MSC Certified Patagonian Toothfish
Grilled asparagus, edamame, scorched pomodoro, lemon caper beurre blanc sauce
Serving:
220g: 3,150.00
Pumpkin Spinach Risotto
Goat cheese crumble, roasted pumpkin seeds, herb oil, balsamic reduction
P745.00
Raw and Chilled
Irish Gallagher Premium Oysters No.2
Servings:
Per piece (80g): 365.00
Half Dozen: 1,850.00
Irish Gallagher Oyster Jumbo
Serving:
Per piece (180g): 520.00
Kaviari Oscietra Prestige Caviar
Blinis, egg white and yellow, shallots, sour cream, lemon wedges
Serving:
30g: 7,950.00
Tiger Prawn Cocktail
Cocktail sauce with lemon curd, baby gem, tomato chutney
P1,250.00
Smoked Beef Tenderloin Tartare
Wagyu fat aioli, quail yolk, crispy shallots, grilled sourdough
Serving:
150g: 1,380.00
Choose Your Topping
Natural with infused red wine vinaigrette
Options:
Lime Jelly
Rockefeller
Kilapatrick
Sides
Louisiana Dirty Rice with Bacon Lardons
P325.00
Double Fried Fries, Bacon Bits, Black Pepper
P320.00
Creamed Spinach, Nutmeg, Parmesan
P320.00
Potato Gratin with Gruyère
P375.00
Sautéed Herb and Garlic Buttered Mushrooms
P395.00
Roasted Garlic Mashed Potatoes
P350.00
Broccolini with Hazelnut and Finger Lime
P485.00
Pesto Penne Pasta, Zucchini, Chili Cheese
P375.00
Roasted Pumpkin Wedges, Almonds and Feta Cheese
P320.00
Desserts
Cherry Pie
Chocolate mousse, coconut ice cream, cherry compote, cherry meringue, dried yoghurt
P375.00
Pecan Turtle Pie
Chewy caramel, crackly pecan, bittersweet chocolate, vanilla ice cream
Smoked Bourbon Dark Cherry Ice Cream
Vanilla crumble, almond snaps, cherry bourbon shot
P375.00
Baked Granny Smith Apple Cobbler
Double vanilla ice cream
P395.00
Classic New York Cheesecake
Berry compote, vanilla chantilly
P375.00
Cheese Board
Swiss Gruyère, Gorgonzola blue cheese, Camembert, Reblochon chutney, charred sourdough bread
P999.00
Candy Floss Pavlova
Passion fruit pulp, mango sorbet
P375.00
Selection of Homemade Ice Cream
Serving:
1 scoop: 140.00
Flavors:
Vanilla
Coconut
Smoked Bourbon Cherry
Chocolate
Mango Sherbet
Prices are in Philippine Pesos (PHP), inclusive of 10% service charge and applicable local government taxes.
If you have any allergies or food intolerance, please inform our team.
Prices are subject to change without prior notice