The Teahouse at Qiwellness Living
Menu
10 course P2,880+
"YIN YANG" DEGUSTATION MENU - SUMMER 2018
Available from July 16, 2018 to October 15, 2018
House-made Bacon
Egg + Truffle foam
Seafood Mousse
Cauliflower puree + Saffron foam + Lotus crisp
Foie Gras Pate
Pear cardamom puree + Chrysanthemum
Cured Duck Breast
Honey anise vinaigrette + Greens + Goji berry
Lapsang Suchong Smoked Prawn
Sea bass + Pickled beets + Lime + Laksa
Tuna Tartare
Avocado mousse + Caviar + Wasabi Mayo
Veal Cheeks
Truffle potato + Caramelized onions + Sichuan buttons
Smoked Chicken
Globosa rice in lotus leaf
Lamb Cutlet
Almond crust + Amaretto jus + Sweet potato croquette + Mint and mango salsa
Vanilla Ice Cream
Torched cream cheese + Meringue + Milk soil
6 course P1,580.00+
"YIN YANG" VEGETARIAN DEGUSTATION MENU
Edamame
Confit of edamame beans + Pea jus + Roasted heirloom tomato
Tomato Soup
Caramelized tomatoes + Crispy tofu relish + Basil
Salad
Frisee lettuce + Roasted beets + Tapioca crisp + Shiitake + Orange marmalade
Potato Truffle Croquette
Mashed potato + Summer truffles + Pickled coleslaw
Couscous
Fried couscous + Grilled tofu scallops + Chimichurri + Mushroom gyoza
Apple Tart
No butter tart dough + Caramelized apple + Yogurt strawberry sorbet
A la Carte
Fish
Sea bass + Ginger macadamia smear + Chrysanthemum cream + Squid ink tapioca + Jicama tossed in herb crumbs + Mushy pea
P(no price)
Chicken
Leg & thigh + Honey hoisin glaze + Pickled ginger + Braised fennel
P980.00
Pork
Iberico loin + Wasabi mashed potato + Caramelized pear + Chimichurri + Red cabbage puree
P1,380.00
Veal
Cheeks + Potato cake + Mushroom cream + Smoked vegetables
P(no price)
Duck
Breast + Grilled kale and cabbage + Madeira sauce + Black quinoa + Plum gel
P1,880.00
Lamb
Cutlets + Lamb terrine + Jus + Grilled kale + Mango curry puree
P1,480.00
Beef
Wagyu striploin + Horseradish cream + Farm vegetables + Truffle mashed potato
Servings
Good for 2 persons 3880.00
Vegetables
Risotto + Carrots + Parsnip + Peas + Truffle mushroom duxulles
P880.00
All a la carte items are served with soup of the day and a salad