Provenciano Restaurant
Pampagana
Okoy ng “Calamba”
“Laguna” fried crispy thin fresh water shrimp served with spiced vinegar.
P345.00
Chicharon Bukalak
P435.00
Calamares Prito
P420.00
Pusit sa Bawang
Baby squid sautéed in garlic and olive oil
P375.00
Kalderetang Kalding
Goat meat stewed in fresh tomatoes and soy, mildly spicy
P480.00
Sisig ni Ima
Famous “Kapampangan” dish of grilled and seasoned minced pork jowl and liver flavored with chili and calamansi
P385.00
Dinakdakan
Grilled sliced pork jowls mix with boiled pork brain, seasoned with onions, chili and native vinegar
P410.00
Kinilaw na Tanigue
Fresh “Tanigue” marinated in vinegar and calamansi juice, coconut cream and spices
P475.00
Gambas Al Ajillo Con Chorizo
Spanish style shrimp sautéed in olive oil and garlic, with a touch of paprika and topped with chorizo bits.
P410.00
Beef Salpicao
Beef tenderloin cubes sautéed in olive oil, mushroom, and garlic, seasoned with paprika
P480.00
Longganisa Probinsya
“Longganisa” flavor of the day – coming from various provinces
P345.00
Sinuglaw
Sugba na Baboy (grilled pork belly) at Kilaw na tanigue – Fish marinated in vinegar, topped with grilled pork belly
P485.00
Sopas
Papaitan
Popular “Ilocano” bitter and sour soup with beef innards
P425.00
Lola Nanie's Sotanghon
Chicken soup with vermicelli noodles and thin slices of bitter gourd or ampalaya
P385.00
Molo ni Lolo
A mix of Spanish and Chinese dumplings in chicken broth, originally from Molo, a famous town in the province of Iloilo
P415.00
Batcho-chay
Soup with pork slices, misua noodles and pechay
P385.00
Mongo ni Manong
Sautéed native mongo beans in light broth, shrimp, tinapa flakes, Crispy longanisa bits and malungay leaves
P395.00
Luntian
Provenciano Ensalada
Steamed kamote tops, okra, grilled eggplant, green mango, sliced tomatoes, salted egg and turnip with shrimp paste and bagoong isda
P390.00
Chinoy Pako
Fiddlehead fern, salted egg, cherry tomato, shallots, and ripe mango topped with Fried wantons, served with calamansi and Palawan honey vinaigrette
P350.00
Ensaladang Mangga
Green mango, tomato, and onions, served with Provenciano shrimp paste
P255.00
Baboy, Manok, Baka, at iba pa
Lechon Kawali at Alamang
Crispy fried pork belly sautéed in Provenciano shrimp paste, topped with green mango relish
P485.00
Kadyos ng Iloilo
An Ilonggo specialty dish made from pigeon peas, pork belly, and green jack fruit, flavored with souring agent “batuan”
P475.00
Crispy Pata
A classic Pinoy favorite – pork knuckles, deep fried to perfection, served with Provenciano sauce and house Atchara
P795.00
Tinumis
A famous dish from Central Luzon, similar to Dinuguan or pork blood stew, flavored with sour tamarind blossoms
P375.00
Humba
(Hu-mot nga baboy) A Special Visayan pork dish like adobo slowly braised on soy sauce, fermented beans, and banana blossoms.
P435.00
Hardinera
A famous meatloaf dish that originated in Quezon Province, made of diced pork, pineapple, raisin, peppers, eggs and more... steamed traditionally in a llanera or a mould. Similar to "Everlasting" dish from Rizal
P410.00
Menudo
P345.00
Paksiw na Litson Liempo
Litson liempo simmered in classic litson liver sauce, topped with fried banana
P450.00
Bicol Express
Famous Bicol dish of pork, sili fingers, siling labuyo, simmered in coconut cream. Very Spicy!
P420.00
Tortang Giniling na Baboy
Fritata like dish of sautéed seasoned ground pork and bell pepper pan fried with egg
P370.00
Manok
Ginataang Tinola
A simple Filipino dish wherein chicken is sautéed in garlic, onion, and ginger then stewed in coconut milk add with green papaya and chili leaves
P385.00
Piniritong Kinulob na Manok
Steamed and deep fried chicken wrapped in banana served with house made pork liver sauce ( lechon sauce)
P595.00
Pininyahang Manok
Succulent chicken and pineapple pieces cooked in rich coconut cream... a Bicolano specialty
P420.00
Binakol na Manok
Bacolod’s native chicken soup with lemon grass and coconut meat
P420.00
Baka
Kaldereta sa Barrio
Filipino - Spanish beef stew slowly simmered in rich tomato puree, soy sauce, chicken liver and Edam cheese (queso de bola)
P535.00
Tadyang ni Enteng
Twice cooked beef ribs in a Provenciano marinade, served with garlic sauce and soy vinegar dip.
P690.00
Kare-Kare
Kare-kare is an all time Filipino favorite dish with oxtail and tripe slowly stewed in a rich peanut and toasted ground rice sauce topped with vegetables, served with a variety of Provenciano shrimp paste
P735.00
Bistek ni Nanay
Mother’s best - thinly sliced beef, pan seared in calamansi juice and soy sauce, served with a bed of sliced potatoes then topped with onion rings
P510.00
Bulalong Tagaytay
Beef shanks in broth with assorted vegetables
P795.00
Kansi
“Ilonggo” style Bulalo with langka and batuan as souring agent
P760.00
Potchero ala Provenciano
Beef shank and marrow in light tomato broth with spanish chorizo, beans, saba, kamote, cabbage, served with grilled eggplant relish and house sofrito sauce.
P765.00
Laman Dagat
Daing na Bangus at Ensalada
Milkfish that is marinated in a mixture composed of vinegar, crushed peppercorn, garlic, and salt with mango relish.
P435.00
Sugpong Bataan
Fresh prawns simmered in coconut cream and crab fat cooked the Bataan way
P760.00
Sugpo sa Alavar
Fresh prawns cooked in the famous Zamboanga sauce "Alavar", a delicious secret blend of smoked coconut cream and spices
P775.00
Pinalutong na Hito, Mustasa at Balaw-balaw
Kapampangan’s pride - crispy fried cat fish served with fresh mustard leaves and “balaw-balaw” (fermented shrimp)
P385.00
Sinanglay
Grilled Tilapia wrapped in pechay leaves, simmered in vinegar coconut milk and lemon grass
P365.00
Sinaing na Tulingan ng Batangas
Slow cooked salted mackerel wrapped in banana leaves and simmered in dried kamias rendered pork fat, onions, ginger and garlic.
P390.00
Escabecheng Lapu-Lapu
A Spanish version of fried grouper flavored with sweet and sour sauce, julienned carrots, onions, peppers, turnips and pineapple slices
P680.00
Pesang Lapu-Lapu
Grouper fish in light broth, with assorted vegetables – served with sautéed miso paste and tomato sofrito sauce
P620.00
Pinasingaw na Isda
(Lapu–Lapu)
Choices:
Fiesta (Steamed fish topped with mayonnaise, minced carrots, onions, salted egg, pineapple and pickle relish): 685.00
Mabuhay (Lapu–Lapu, Steamed fish topped with julienne ginger and leeks in Provenciano special sauce): 685.00
Ginataang Paltat
Hito
P385.00
Cocidong Lapu-Lapu
Bicolano-style of Sinabawang Isda, its simple yet delicious! simply cooked in water alongside aromatics such as ginger, garlic, and shallots together with tomatoes and calamansi.
P615.00
Pinaksiw na Bangus
Paksiw na Bangus is a comfort food to most Filipino. This dish is made with Bangus (Milk Fish) simmered in vinegar, garlic, onions, ginger and with vegetables like eggplant, bitter Melon.
P355.00
Sari-saring Sinigang
Sinigang na Hipon
Prawns in tamarind broth with taro, radish, eggplant, string beans and water spinach (kangkong)
P775.00
Sinampalukang Manok
Native chicken - slowly cooked in tamarind blossom with radish, water spinach (kangkong) and banana heart
P495.00
Sinigang sa Miso
Fish in fermented soya paste broth with string beans, radish and mustard leaves
P430.00
Sinigang na Ulo at Tiyan ng Salmon
Rich, buttry salmon head and belly complemented by the sourness of tamarind and ginger-flavored clear broth and kangkong, radish,eggplant and okra.
P720.00
Bulanglang sa Bayabas
Milk fish in guava puree with string beans, okra and sweet potato tops
P455.00
Sinigang na Baboy
Pork belly in tamarind broth with pureed taro, radish, string beans and water spinach (kangkong) leaves
P485.00
Sinigang na Tadyang
Beef short ribs in tamarind puree broth, with taro, string beans, eggplant and kangkong
P690.00
Adobo Espesyal
Adobong Balut
Filipino duck egg sautéed in butter, garlic, soy and vinegar seasoning
P310.00
Adobong Bicolano
Chicken and pork simmered in coconut cream and lemongrass lightly spiced
P405.00
Adobong Kalding
An Ilocano version of tender goat meat cooked using the popular Filipino Adobo style in plenty of soy sauce and vinegar Batangueno 310 Beef adobo with turmeric and atchuete oil.
P485.00
Batangueno
Beef adobo with garlic, turmeric and atchuete oil
P460.00
Adobong Pusit
Baby squid sautéed in garlic and soy sauce, vinegar and kinchay
P420.00
Adobong Manok sa Atay
Classic chicken adobo in liver puree sauce
P385.00
Adobong Hito
Adobong Hito is not only delicious and nutritious, The moist and succulent catfish is pan- fried until crisp and simmered in tangy and savory vinegar and soy sauce mixture.
P370.00
Gulayan
Tortang Poqui-Poqui
Ilocano side dish of grilled eggplant, tomato, onions, cooked well-done, pan-fried with egg
P285.00
Kilawing Puso ng Saging sa Gata
Sautéed banana heart - simmered in vinegar, coconut cream and atchuete oil
P380.00
Lumpiang Sariwa
Fresh heart of palm - sautéed and rolled in homemade crepe served, with soy and minced peanut sauce
P245.00
Laing ni Ateng
Bicolano style simmered semi dried taro leaves in rich coconut cream with pork and spiced with chili
P375.00
Diningding
Vegetables simmered in fish paste, topped with grilled fish
P375.00
Gising Gising
Kangkong and pork slices sautéed in coconut cream – topped with crispy dilis
P350.00
Ampalaya Guisado
Stir fry slices of bitter gourd with shrimp, onion, tomatoes and egg.
P340.00
Tortang Ampalaya
Thinly sliced bitter gourd sauté in tomato and onion, cooked fried with egg
P295.00
Pinakbet
Tagalog Vegetables sautéed in Bagoong Alamang
P395.00
Relyenong Talong
Tortang talong, also known as eggplant omelette, is an omelette or fritter from Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg
P310.00
Ginataang Hipon, Sitaw, at Kalabasa
Ginataang Hipon, Sitaw, at Kalabasa is a delicious shrimp and vegetable dish that you should try. Ginataan refers to any dish cooked in coconut milk.
P420.00
Kanin
McArthur's Rice
Garlic fried rice with crab fat (aligue) and smoked fish flakes (tinapa)... “I shall return for more!"
P375.00
Sinangag sa Kalkag
Fried rice mixed with fried dried anchovies, topped with scrambled egg
P365.00
Pindang “ Tapa” Rice
Beef sundried “ tapa” flakes mix in garlic fried rice, topped with tomatoes, spring onions and sunny side up egg.
P375.00
Bagoong Rice at Okoy
P355.00
Longganisa Rice
P355.00
Plain Rice
P48.00
Serving:
Half: 28.00
Garlic Rice
P68.00
Meriendahan
Pancit Bihon ng Provenciano
P435.00
Pancit Pusit ng Cavite
P435.00
Bam-I Provenciano
P520.00
Palabok
P450.00
Pancit Puti
P410.00
Arroz Caldo
Serving:
Good for 2 persons: 330.00
Tokwa't Lechon Bocaue
P320.00
Puto Bumbong
P195.00
Bibingka
P230.00
Dinuguan at Puto
P245.00
Panghimagas
Guinumis
A delightful concoction of crushed ice with tapioca, gelatine, and toasted rice crispies, sweetened with coconut milk
P140.00
Palitaw sa Latik
Glutinous rice boiled and simmered in sugar palm syrup with coconut cream and coconut curd (latik)
P140.00
Leche Flan
Custard dessert made with eggs and milk topped with soft caramel
P245.00
Sorbetes ng Bataan
Filipino ice cream (choice of yam, corn, jackfruit or coconut) served with Pili tart
P135.00
Ube, Halaya, Macapuno at Pinipig
Homemade Ube halaya or purple yam jam topped with shredded macapuno and toasted rice crispies (pinipig)
Servings:
Good for 3-4 persons: 320.00
Turon sa Sikwate
Fried wrapped banana slices served with Davao’s Tsokolate dip made from Malago’s premium chocolate
P110.00
Halo-halo
P155.00
Palitaw sa Niyog at Linga
Glutinous rice (sticky rice) with lye water wrapped in soft banana leaves
P135.00
Ihaw-ihaw
Inasal na Manok
P410.00
Sinugbang Bangus
P395.00
Sinugbang Bangus
P395.00
Pinaputok na Tilapia
P345.00
Mga Inumin
Sago’t Gulaman
P95.00
House Blend Iced Teauhb
Servings:
Glass: 80.00
Bottomless: 120.00
Tanglad: 120.00
Fresh Fruit Juices / Shakes
P130.00
Choices:
Watermelon
Melon
Lychee
Dalandan
Cucumber
Mango
Carrots
Orange
Fruit Juice
Serving:
Can: 90.00
Choices:
Pineapple
Four-Season
Softdrinks
P70.00
Choices:
Coke
Coke Zero
Sprite
Royal
Hot Drinks
Choices:
Hot Tea (Twinings): 85.00
Brewed Coffee (Kalinga Blend): 80.00
Beer
P90.00
Choices:
San Migh Light
Pale Pilsen
Bottled Wine
P1,250.00
Choices:
Red Wine
White Wine
Prices are subject to change without prior notice.