Provenciano Restaurant
Menu
Pampagana
Okoy ng "Calamba"
"Laguna" fried crispy thin fresh water shrimp served with spiced vinegar
P195.00
Chichalak at Atchara
"Bulacan" pork crackling and chicharon bulaklak with house atchara
P295.00
Pusit sa Bawang
Baby squid sauteed in garlic and olive oil
P295.00
Kalderetang Kalding
Goat meat stewed in fresh tomatoes and soy, mildly spicy
P395.00
Sisig ni Ima
Famous "Kapampangan" dish of grilled and seasoned minced pork jowl and liver flavored with chili and calamansi
P285.00
Dinakdakan
Grilled sliced pork jowls mix with boiled pork brain, seasoned with onions, chili and native vinegar
P295.00
Kinilaw na Tanigue
Fresh "tanigue" marinated in vinegar and calamansi juice, coconut cream and spices
P330.00
Gambas Al Ajillo con Chorizo
Spanish style shrimp sauteed in olive oil and garlic, with a touch of paprika and topped with chorizo bits
P325.00
Beef Salpicao
Beef tenderloin cubes sauteed in olive oil, mushroom and garlic, seasoned with paprika
P390.00
Longganisa Probinsya
"Longganisa" flavor of the day - coming from various provinces
P250.00
Sinuglaw
Sugba na baboy (grilled pork belly) at kilaw na tanigue - fish marinated in vinegar, topped with grilled pork belly
P375.00
Sopas
Papaitan
Popular "Ilocano" bitter and sour soup with beef innards
P295.00
Lola Nanie's Sotanghon
Chicken soup with vermicelli noodles and thin slices of bitter gourd or ampalaya
P275.00
Sopas ni Nanay Fe
Our mother's creamy seafood soup with light coconut and misua noodles
P330.00
Sopas na Mais ng Isabela
Native yellow and white corn with shrimp, pork and squash blossom
P295.00
Molo ni Lolo
A mix of Spanish and Chinese dumplings in chicken broth, originally from Molo, a famous town in the province of Iloilo
P295.00
Batcho-chay
Soup with pork slices, misua noodles and pechay
P295.00
Mongo ni Manong
Sauteed native mongo beans in light broth, shrimp, tinapa flakes, crispy longanisa bits and malunggay leaves
P280.00
Luntian
Provenciano Ensalada
Steamed kamote tops, okra, grilled eggplant, green mango, sliced tomatoes, salted egg and turnip with shrimp paste and bagoong isda
P275.00
Chinoy Pako
Fiddlehead fern, salted egg, cherry tomato, shallots, and ripe mango topped with fried wantons, served with calamansi and Palawan honey vinaigrette
P250.00
Ensaladang Mangga
Green mango, tomato, and onions, served with Provenciano shrimp paste
P195.00
Baboy, Manok, Baka, at iba pa
Dinaldalem
An Ilocano dish made of thin slices of pork meat and liver stewed in vinegar and soy sauce
P290.00
Lechon Kawali at Alamang
Crispy fried pork belly sauteed in Provenciano shrimp paste, topped with green mango relish
P385.00
Kadyos ng Iloilo
An Ilonggo specialty dish made from pigeon peas, pork belly, and green jack fruit, flavored with souring agent "batuan"
P395.00
Crispy Pata
A classic Pinoy favorite - pork knuckles, deep fried to perfection, served with Provenciano sauce and house atchara
P695.00
Tinumis
A famous dish from Central Luzon, similar to Dinuguan or pork blood stew, flavored with sour tamarind blossoms
P280.00
Humba (Hu-mot nga baboy)
A special Visayan pork dish like adobo slowly braised on soy sauce, fermented beans, and banana blossoms
P330.00
Hardinera
A famous meatloaf dish that originated in Quezon province, made of diced pork, pineapple, raisin, peppers, eggs and more... steamed traditionally in a llanera or a mould. Similar to "Everlasting" dish from Rizal
P325.00
Hinornong Liempo Balamban ng Cebu
Oven roasted pork belly stuffed with native aromatics
P375.00
Paksiw na Litson Liempo
Litson liempo simmered in classic litson liver sauce, topped with fried banana
P370.00
Bicol Express
Famous Bicol dish of pork, sili fingers, siling labuyo, simmered in coconut cream. Very spicy!
P330.00
Tortang Giniling na Baboy
Fritata like dish of sauteed seasoned ground pork and bell pepper pan fried with egg
P275.00
Manok
Ginatang Tinola
A simple Filipino dish wherein chicken is sauteed in garlic, onion and ginger then stewed in coconut milk add with green papaya and chili leaves
P295.00
Piniritong Kinulob na Manok
Steamed and deep fried chicken wrapped in banana served with house made pork liver sauce (lechon sauce)
P510.00
Pininyahang Manok
Succulent chicken and pineapple pieces cooked in rich coconut cream... a Bicolano specialty
P325.00
Binakol na Manok
Bacolod's native chicken soup with lemon grass and coconut meat
P345.00
Baka
Kaldereta sa Barrio
Filipino-Spanish beef stew slowly simmered in rich tomato puree, soy sauce, chicken liver and Edam cheese (queso de bola)
P395.00
Tadyang ni Enteng
Twice cooked beef ribs in a Provenciano marinade, served with garlic sauce and soy vinegar dip
P545.00
Kare-Kare
Kare-kare is an all time Filipino favorite dish with oxtail and tripe slowly stewed in a rich peanut and toasted ground rice sauce topped with vegetables, served with a variety of Provenciano shrimp paste
P560.00
Bistek ni Nanay
Mother's best - thinly sliced beef, pan seared in calamansi juice and soy sauce, served with a bed of sliced potatoes then topped with onion rings
P365.00
Bulalong Tagaytay
Beef shanks in broth with assorted vegetables
P650.00
Kansi
"Ilonggo" style bulalo with langka and batuan as souring agent
P630.00
Lamang Dagat
Sugpong Bataan
Fresh prawns simmered in coconut cream and crab fat cooked the Bataan way
P640.00
Sugpo sa Alavar
Fresh prawns cooked in the famous Zamboanga sauce "Alavar", a delicious secret blend of smoked coconut cream and spices
P650.00
Pinalutong na Hito, Mustasa at Balaw-balaw
Kapampangan's pride - crispy fried cat fish served with fresh mustard leaves and "balaw-balaw" (fermented shrimp)
P295.00
Pinaksiw na Pampano
Simmered in local vinegar with eggplant and bitter gourd slices
P375.00
Sinanglay
Grilled tilapia wrapped in pechay leaves, simmered in vinegar coconut milk and lemon grass
P295.00
Sinaing na Tulingan ng Batangas
Slow cooked salted mackerel wrapped in banana leaves and simmered in dried kamias rendered pork fat, onions, ginger and garlic
P245.00
Escabecheng Lapu-Lapu
A Spanish version of fried grouper flavored with sweet and sour sauce, julienned carrots, onions, peppers, turnips and pineapple slices
P530.00
Pesang Lapu-Lapu
Grouper fish in light broth, with assorted vegetables - served with sauteed miso paste and tomato sofrito sauce
P525.00
Pinasingaw na Isda
Choices:
Fiesta (steamed fish topped with mayonnaise, minced carrots, onions, salted egg, pineapple and pickle relish) 550.00
Mabuhay (steamed fish topped with julienne ginger and leeks in Provenciano special sauce) 545.00
Ginataang Paltat
Mindanao dish, cat fish (hito) semi-fried, simmered in rich coconut cream, turmeric and lemon grass
P300.00
Cocidong Lapu-Lapu
A Bicolano specialty soup dish using calamansi as souring ingredient
P510.00
Tuna Sapicado
Tuna belly cubes sauteed in olive oil, garlic, Spanish sweet paprika and mushroom
P385.00
Pinaksiw na Bangus
Boneless milk fish simmered in white vinegar, eggplant and bittermelon
P295.00
Sari-Saring Sinigang
Sinigang na Hipon
Prawns in tamarind broth with taro, radish, eggplant, string beans and water spinach (kangkong)
P630.00
Sinampalukang Manok
Native chicken - slowly cooked in tamarind blossom with radish, water spinach (kangkong) and banana heart
P375.00
Sinigang sa Miso
Fish in fermented soya paste with string beans, radish and mustard leaves, served with balaw-balaw or fermented shrimp
P325.00
Bulanglang sa Bayabas
Milk fish in guava puree with string beans, okra and sweet potato tops
P375.00
Sinigang na Baboy
Pork belly in tamarind broth with pureed taro, radish, string beans and water spinach (kangkong) leaves
P380.00
Sinigang na Tadyang
Beef short ribs in tamarind puree broth, with taro, string beans, eggplant and kangkong
P575.00
Espanyol
Potchero ala Provenciano
Beef shank and marrow in light tomato broth with Spanish chorizo, beans, saba, kamote, cabbage, served with grilled eggplant relish and house sofrito sauce
P690.00
Lengua a la Sevillana
A famous Spanish dish of braised ox tongue in wine and brown mushroom sauce
P550.00
Callos a la Madrilena
A traditional Spanish dish of slow cooked, stewed ox tripe, hocks, chorizo and chick peas in rich paprika flavored tomato puree
P395.00
Asadong Baka con Sarsa Madera
Roasted beef with Spanish wine deglazed sauce
P520.00
Adobo Espesyal
Adobong Balut
Filipino duck egg sauteed in butter, garlic, soy and vinegar seasoning
P230.00
Adobong Bicolano
Chicken and pork simmered in coconut cream and lemongrass lightly spiced
P325.00
Adobong Kalding
An Ilocano version of tender goat meat cooked using the popular Filipino adobo style in plenty of soy sauce and vinegar
P385.00
Batangueno
Beef adobo with garlic, turmeric and atchuete oil
P360.00
Adobong Pusit
Baby squid sauteed in garlic and soy sauce, vinegar and kinchay
P320.00
Adobong Manok sa Atay
Classic chicken adobo in liver puree sauce
P295.00
Adobong Hito
Cat fish (semi-fried) cooked the classic adobo way
P295.00
Ihaw-Ihaw
Inasal na Manok
Negrense grilled chicken served with coconut vinegar and annatto oil
P310.00
Sinugbang Laman Dagat
Visayan way pf preparing grilled seafood
Choices:
Pampano 375.00
Bangus 310.00
Pusit 360.00
Tiyan ng Tuna 370.00
Inihaw na Baboy
Grilled pork belly served with house made atchara
P295.00
Litsong Tadyang
Twice cooked beef short ribs, boiled in lechon baka marinade then grilled to perfection
P550.00
Pinaputok na Tilapia
Grilled tilapia stuffed with tomato, onion and chillies wrapped in banana leaf
P295.00
Tocino Barbecue ni Atching Mila
Kapampangan specialty cured sweet pork slices cooked grilled on bamboo stick served with house atchara
Serving:
3pcs 255.00
Tinuno nga Paltat
An Ilocano dish, grilled catfish (hito) served with house made atchara, steamed vegetables (talbos ng kamote) and K.B.L (kamatis, bagoong and lasona)
P280.00
Gulayan
Tortang Poqui-Poqui
Ilocano side dish of grilled eggplant, tomato, onions, cooked well-done, pan-fried with egg
P195.00
Kilawing Puso ng Saging sa Gata
Sauteed banana heart - simmered in vinegar, coconut cream and atchuete oil
P245.00
Lumpiang Sariwa
Fresh heart of palm - sauteed and rolled in homemade crepe served, with soy and minced peanut sauce
P160.00
Kulawo ng Quezon
Grilled eggplant - drizzled with smoked coconut cream and vinegar, served with tomato and onions
P175.00
Laing ni Ateng
Bicolano style simmered semi dried taro leaves in rich coconut cream with pork and spiced chili
P270.00
Dinigding
Vegetables simmered in fish paste, topped with grilled fish
P285.00
Gising Gising
Kangkong and pork slices sauteed in coconut cream - topped with crispy dilis
P250.00
Ampalaya Guisado
Stir fry slices of bitter gourd with shrimp, onion, tomatoes, egg, topped with chicharon
P260.00
Tortang Ampalaya
Thinly sliced bitter gourd saute in tomato and onion, cooked fried with egg
P210.00
Pinakbet
P285.00
Choices:
Vigan (vegetables simmered in bagoong isda)
Tagalog (vegetables sauteed in bagoong alamang)
Relyenong Talong
Grilled eggplant stuffed with seasoned ground pork cooked in egg
P265.00
Ginataang Hipon, Sitaw at Kalabasa
Shrimp, string beans, squash and malunggay leaves cooked in rich coconut cream
P280.00
New Menu
Adobong Tadyang ng Baka
Beef ribs cooked until tender in a classic adobo style with lots of garlic
P560.00
Calamares Frito
Fried squid ring served with special vinegar
P295.00
Daing na Bangus at Ensalada
Deep fried boneless bangus served with mango salsa
P375.00
Sinigang na Ulo at Tiyan ng Salmon
Salmon head and belly cooked in fermented soya paste broth with string beans, radish and mustard leaves
P560.00
Sugbang Manok sa Sati
Grilled chicken marinate in lemon grass and annatto oil served with peanut sauce
P330.00
Bagoong Rice at Okoy
Garlic fried rice mixed with shrimp paste and top ped with crispy okoy bits from Calamba
P270.00
Kanin
McArthur's Rice
Garlic fried rice with crab fat (aligue) and smoked fish flakes (tinapa)... "I shall return for more!"
P275.00
Sinangag sa Kalkag
Fried rice mixed with fried dried anchovies, topped with scrambled egg
P265.00
Pindang "Tapa" Rice
Beef sundried "tapa" flakes mix in garlic fried rice, topped with tomatoes, spring onions and sunny side up egg
P295.00
Longanisa Rice
Garlic fried rice with hamonada longanisa and scrambled egg
P255.00
Plain Rice
P40.00
Choice
Half 25.00
Garlic Rice
P55.00
Meriendahan
Pancit Hab-Hab "Lucban"
P355.00
Pancit Bihon ng Provenciano
P310.00
Pancit Pusit ng Cavite
P330.00
Bam-I Provenciano
P350.00
Arroz Caldo
Serving:
Good for 2 persons 210.00
Tokwa't Lechon Bocaue
P195.00
Puto Bumbong
P125.00
Bibingka
P150.00
Panghimagas
Guinumis
A delightful concoction of crushed ice with tapioca, gelatine, and toasted rice crispies, sweetened with coconut milk
P110.00
Palitaw sa Latik
Glutinous rice boiled and simmered in sugar palm syrup with coconut cream and coconut curd (latik)
P110.00
Leche Flan
Custard dessert made with eggs and milk topped with soft caramel
P180.00
Sorbetes ng Bataan
Filipino ice cream served with pili tart
P140.00
Choices:
Yam
Corn
Jackfruit
Coconut
Ube, Halaya, Macapuno at Pinipig
Homemade ube halaya or purple yam jam topped with shredded macapuno and toasted rice crispies (pinipig)
Serving:
Good for 3-4 persons 295.00
Turon sa Sikwate
Fried wrapped banana slices served with Davao's tsokolate dip made from Malago's premium chocolate
P95.00
Aning Prutas
Fruit platter
P295.00
Palitaw sa Niyog at Linga
Glutinous rice (sticky rice) with lye water wrapped in soft banana leaves
P110.00
Halo-Halo
It consist of different variety of beans, sago, gulaman, rice crispies (pinipig) top with ube, leche flan and langka with fresh milk and fresh coconut cream on it
P120.00
Mga Inumin
Sago't Gulaman
P75.00
House Blend Iced Tea
Serving:
Glass 70.00
Bottomless 110.00
Fresh Fruit Juices/ Shakes
You can mixed 2 different variety of fruits
P120.00
Choices:
Watermelon
Melon
Lychee
Dalandan
Cucumber
Orange
Carrots
Fruit Juice (in can)
P70.00
Choices:
Pineapple
Four Season
Softdrinks
P60.00
Choices:
Coke
Coke Light
Coke Zero
Sprite
Royal
Bottled Water
P35.00
Hot Drinks
Choices:
Hot Tea (Twinings) 75.00
Brewed Coffee (Kalinga Blend) 80.00