PINO
Breakfast
Breakfast Salad
Lettuce, bacon, 5-minute egg, cherry tomatoes, croutons, and honey-balsamic vinaigrette
P247.00
Classic Pancake
House-made pancakes topped with powdered sugar, butter, and maple syrup.
P177.00
Longsilog
House-made sausage with garlic & salted egg. 5-minute egg & pickled papaya.
P247.00
Pulled Pork Adosilog
Stewed crispy pork floss with a side of garlic rice & 5-minute egg.
P247.00
Pino Omelette
Ham, mushroom, red bell pepper, onion, tomato, and mozzarella cheese, served with garlic rice.
P227.00
Chicken Tocilog
House-cured chicken strips with garlic rice, sunny-side up egg, and pickled papaya on the side.
P227.00
Beef Sirloin Tapa
Marinated beef sirloin served with garlic rice, 5-minute egg, and pickled papaya.
P247.00
Caramelized Spam
Diced & sweetened luncheon meat, served with garlic rice, 5-minute egg, pesto, and scallions.
P247.00
Smoked Bangus
Milkfish stuffed with onion & tomato, 5-minute egg, and pickled papaya.
P297.00
Beef Brisket Corned Beef
House-made corned beef chunks with garlic rice & sunny-side up egg.
P297.00
Skillet Frittata
Ham, bacon, Filpino sausage, mushroom, red bell pepper, onion, garlic, tomato, mozzarella, and cooked with 3 eggs.
P247.00
Pinoy Breakfast Platter
Beef sirloin tapa, chicken tocino, and longganisa, all in one plate! Served with garlic rice & 2 eggs, with beef brisket.
P697.00
Soups
Kansi
P677.00
Sinigang na Salmon sa Bayabas
P477.00
Chicken Binakol
P477.00
Bagnet Ribs Sinigang
P477.00
Sinigang sa Pakwan
P477.00
Nilagang Tadyang
P477.00
Starters
Chichaflowers
P277.00
Salted Egg Shrimps & Crablets
P277.00
Nori Cheesesticks
P227.00
Mini Sisig Tacos
P277.00
Bagnet Tofu Stacks
P277.00
Salted Egg Chicken Skin
P277.00
Bagnet Sisig Roll
P277.00
Bagnet Triangle
P277.00
Stuffed Bulaklak ng Kalabasa
P277.00
Pasta & Noodles
Pancit Bam-I
P377.00
Tuyo Pesto
P377.00
Gambas Aligue
P377.00
Sisig Carbonara
P377.00
Main Course
Kare-Kareng Bagnet
Servings
Single: 377.00
Sharing: 777.00
Stuffed Chicken Breast
Servings
Single: 327.00
Sharing: 577.00
Drunk Adobong Tadyang
Servings
Single: 377.00
Sharing: 697.00
Coffee-crusted Beef Brisket
P577.00
Pampano in Banana Leaf
P477.00
Kalderetang Lengua
P377.00
Chili Garlic Shrimp
P577.00
Seafood Kare-Kare
P477.00
Asadong Lengua
P327.00
Chicken Sarsi
P577.00
Crispy Pata
P777.00
Pork Sisig
P277.00
Squidobo
P377.00
Humba
P377.00
Kilayin
P377.00
Vegetables
Laing
Servings
Regular: 227.00
With Bagnet: 277.00
Gising-Gising
P227.00
Tortang Talong
P197.00
Creamy Veggies & Quail Eggs
P277.00
Rice
Garlic Rice
P57.00
Bagoong Rice
P77.00
Adobo Rice
P77.00
Pino Fried Rice
P97.00
Plain Rice
P47.00
Desserts
Saging Con Yelo
P177.00
Tablea Cheesecake
P277.00
Guinumis
P177.00
Mini Mango Sans Rival
P277.00
Drinks
Sago't Gulaman
P147.00
Pino Iced Tea
P97.00
Kalamansi Juice
Local Lime
P97.00
Sampaloc Juice
Tamarind
P97.00
Caramel Macchiato
P147.00
White Mocha
P147.00
Cafe Latte
P147.00
Americano
Iced / Hot
P127.00
Cappuccino
P147.00
Soft Drinks
Coke Reg, Coke Light, Coke Zero, Sprite
P77.00
Bottled Water
P77.00
Pipino Veg Menu
VEGETARIAN FOOD BY PINO
Monggo Malunggay Soup
Stewed mung bean & moringa leaves, topped with plant-based chicharon.
P197.00
Kalabasa Soup (Squash)
Pureed local squash, cooked with spiced soy milk.
P197.00
Wicked Walnut Salad
Romaine lettuce with dalandan balsamic, candied walnuts, cherry tomatoes, and walnut parmesan.
P277.00
Spring Roll Trio
Spinach and cashew ricotta, plant-based lumpiang shanghai, and nori-beansprout fried rolls served with garlic vinegar & sweet-chili sauce.
P277.00
Buffalo Cauliflower Wings
Cauliflower with veg batter & hot buffalo sauce.
P277.00
Fresh Veg Lumpia
Mixed vegetables wrapped in whole wheat eggless crepe, garlic sauce, toasted seaweed, crushed almonds, served with crispy rice noodles.
P177.00
Taro Chips
Thinly-shaved taro, deep-fried, then served with soy mirin.
P177.00
Pancit Canton
Buckwheat noodles sauteed with vegetables, served with plant-based spring rolls.
P277.00
Veg Lasagna
Spinach, tofu ricotta cheese, mixed vegetables, and homemade tomato sauce.
P197.00
Garlic Noodles
Garlic, olive oil, broccoli, walnut parmesan, and buckwheat noodles.
P277.00
Truffle Mac N' Cheese
Macaroni, chickpea flour, almond milk, nutritional yeast, and truffle oil, topped with crushed almonds & paprika.
P227.00
Veg Kare-Kare
Plant-based version of Pino's house specialty Kare-Kare (meatless stew made with peanut & annatto sauce), served with black bean bagoong rice.
P227.00
Tofu Sisig
Sizzlsing tofu with peppers and onions, topped with seaweed chicharon.
P227.00
Eggplant & Tofu Miso
Fried eggplant & tofu, cooked in local miso & coconut cream, served on top of brown rice.
P227.00
Mushroom Salpicao
Mixed mushrooms, ground pepper, wine, salt, garlic, and spices.
P227.00
Tofu Bistek
Fried tofu chips with calamansi (local lime) & soy sauce, served with garlic annatto rice, batter-spinach and pickled papaya.
P227.00
Black Bean Bagoong Rice
Black bean fermented paste infused rice.
P77.00
Garlic Annatto Rice
Fried rice sauteed in garlic & annatto oil.
P77.00
Cauliflower Rice
Finely-chopped cauliflower sauteed in garlic, onion, and bell pepper.
P77.00
Garlic Brown Rice
Fried brown rice infused with garlic.
P77.00
Brown Rice
Plain but perfectly cooked brown rice.
P77.00
Green Mango Shake
P97.00
Ripe Mango Shake
P97.00
Orange Shake
P97.00
Pipino Shake
Cucumber
P97.00
Ginger Lemongrass Cooler
P97.00
Coco Cream
Ice cream made from coconut milk.
P97.00
Veg Halo-Halo
Dessert made with sweetened beans, jackfruit, homemade natural purple yam, eggless Filipino custard, and almond milk, topped with coco cream.
P177.00
Veg Choco Cake
Eggless goodness! Tablea de Cacao-based cake, baked with whole wheat flour, soy & coconut milk.
P277.00
Prices are subject to change without prior notice.