Phoenix Court
Appetizers
Special Assorted Cold Cuts Combination
P1120.00
Roasted Suckling Pig with Jellyfish Salad
P2180.00
Roasted Peking Duck
Serving:
Half: 2800.00
Sliced Pork Knuckle with Jelly Fish Salad
P980.00
Hot Prawn Salad with Fresh Fruits
P1460.00
Roasted Suckling Pig
Marinated Szechuan Jellyfish and Century Egg Salad
P580.00
Poached Chicken with Szechuan Peanut Sauce
P650.00
Roasted Honey Glazed Pork with Soya Chicken
P680.00
Poached Hainanese Chicken
P770.00
Roasted Crispy Lechon Macao
P1000.00
Marinated Jelly Fish and Shredded Chicken with Fresh Fruits
P580.00
Soup
Braised Minced Beef Soup with Water Chestnut and Onion Leeks
Servings:
Single: 280.00
2 to 4 pax: 570.00
Double-Boiled Sea Treasure Superior Stock
P970.00
Clear Shrimp Wonton Soup with Vegetables
P360.00
Braised Fish Lips Soup with Shredded Vegetables
Servings:
Single: 280.00
2 to 4 pax: 570.00
Traditional Hot and Sour Soup
Servings:
Single: 280.00
2 to 4 pax: 570.00
Beef and Pork
Stir-Fried Beef with Oyster Sauce
P1020.00
Deep-Fried Pork Ribs Salt and Pepper
P780.00
Sliced Pork Szechuan Style
P760.00
Sweet and Sour Pork with Pineapple
P620.00
Pan-Fried Beef Tenderloin with Special Smoke Sauce
P1350.00
Quick-Fried Beef Tenderloin with Black pepper
P1370.00
Fried Pork Belly with Fermented Red Bean Curd
P760.00
Deep-Fried Pork Ribs with Smoke Sauce
P760.00
Stir-Fried Beef Tenderloin and Assorted Mushroom Cantonese Style
P1350.00
Cantonese Wok-Fried Roasted Pork with Onion Leeks
P870.00
Braised Minced Pork with Egg Plant in Clay Pot
P580.00
Chicken and Duck
Roasted Duck Hongkong Style
P1100.00
Roasted Chicken with Szechuan Garlic
P750.00
Deep-Fried Chicken with Lemon Sauce
P660.00
Stir-Fried Chicken with Kong Po Sauce
P680.00
Sauteed Chicken with Vegetables and Cashew Nuts
P680.00
Roasted Crispy Chicken
P690.00
Deep Fried Chicken Fillet with Creamy Butter Sauce
P680.00
Stir-Fried Minced Pigeon with Lettuce
P960.00
Seafood
Deep-Fried Cuttle Fish Salt and Pepper
P660.00
Deep-Fried Whole Prawn with Creamy Butter Sauce
P1290.00
Deep-Fried Whole Tiger Prawns with Chili Sauce
P1290.00
Deep-Fried Prawn Balls with Salted Egg Yolk
P1500.00
Braised Seafood Bean Curd with Sauce in Clay Pot
P1070.00
Braised Abalone Clam with Sea Cucumber and Mushrooms
P2190.00
Steamed Local Seabass with Soya Bean "Tausi"
P1140.00
Stir-Fried Phoenix Clam with Basic Leaf and Tausi
P650.00
Stire-Fried Lapu-Lapu Fillet with Lao Gan Die Sauce
P940.00
Steamed Dory Fish Fillet with Soya Sauce
P740.00
Deep-Fried Whole Tiger Prawn with Garlic Soya Sauce
P1290.00
Steamed Tiger Prawns with Garlic Sauce
P1280.00
Stir-Fried Lapu-Lapu Fillet with Ginger Onion
P950.00
Stir-Fried Shrimp with Black Truffles Sauce
P1080.00
Steamed Fish Pampano with Pickled Vegetables and Garlic Sauce
Serving:
Whole: 1280.00
Fresh Cod Fish
Steamed Ginger or Fried in Soya Sauce
P3100.00
Deep Fried Cuttlefish with Salted Egg Yolk
P660.00
Deep-Fried Lapu-Lapu Fillet with Pomelo Sauce
P930.00
Sauteed Fresh Scallop with Asparagus
P2440.00
Abalone
Braised Sliced Abalone with Chinese Mushrooms
P4600.00
Braised Sliced Abalone with Fish Stomach and Mushrooms
P4600.00
Braised Whole Abalone with Two Kinds of Mushrooms
Serving:
6pcs Abalone: 4600.00
Braised Whole Abalone with Oyster Sauce
P4790.00
Rice and Noodle
Fried Rice with Chicken and Salted Fish
P640.00
Egg Fried Rice 'Hokkien' Style
P680.00
Fried Rice with Seafood and Shrimp Paste
P660.00
Pan-Fried Crispy Noodles with Seafood
P960.00
Stir-Fried Bihon with Seafood
P860.00
Stir-Fried Yellow Noodles with Assorted Meat
P690.00
Braised E-fu Noodles with Seafood
P960.00
Yang Chow Fried Rice
P640.00
Beef Ho Fan with Tausi Sauce
P790.00
Stir-Fried Ho Fan 'Char Kuey Teow'
P840.00
Bean Curd & Vegetable
Homemade Bean Curd with Assorted Mushrooms and Scallop Sauce
P660.00
Homemade Bean Curd with Crab Meat and Fish Roe
P660.00
Stewed Bean Curd with Salted Fish and Chicken
P620.00
Sauteed Assorted Vegetables and Lotus Root
P680.00
Sauteed Seasoned Vegetables
P480.00
Stir-Fried Two Flavored Kai Lan
P530.00
Crispy Bean Curd with Salted Egg Yolk
P550.00
Stir-Fried French Bean with Pork and Crispy Mushrooms
P720.00
Braised Mix Vegetables
Lo Ham Choi
P590.00
Sauteed Seasoned Vegetables with Chinese Sausage and Ginger
P550.00
Dimsum
Steamed Pork and Shrimps Dumpling
P260.00
Steamed Barbecue Pork Bun Siopao
P240.00
Steamed Chicken Feet
P230.00
Steamed Bean Curd Sheet Roll with Water Cress
P240.00
Steamed Crystal Prawns Dumpling Hakao
P250.00
Steamed Xiao Long Bao
P250.00
Steamed Rice Roll with Honey Pork
P280.00
Steamed Rice Roll with Shrimp
P320.00
Steamed Prawn Dumpling with Singapore Chilli
P280.00
Fried Glutinous Rice Puff with Cha Siew
P250.00
Pan-Fried Pork Bun with Preserved Vegetable
P260.00
Pan-Fried Radish Cake
P220.00
Deep-Fried Shrimp Crispy Rice Roll
P360.00
Deep-Fried Prawn Dumpling Salad
P250.00
Steamed Mixed Vegetables Dumpling
P230.00
Deep-Fried Nori Shrimps Roll
P260.00
Chairman's Special Menu
Chairman's Special Menu
Appetizer:
Marinated Beef with Pomelo: 900.00
Marinated Century Egg and Cucumber Szechuan Style: 500.00
Soup:
Beef Brisket Noodle Soup: 880.00
Main Course:
Deep-Fried Pampano with Malaysian Sauce: 1270.00
Steamed Live Lapu-Lapu with Nyo-Nya Sauce: 2574.00
Special Salmon Curry: 980.00
Deep Fried Pork Roll (Kikiam) 680.00
Steamed Seabass Fish with Thai Style: 1080.00
Stir-Fried Beef Tenderloin with Bitter Gourd: 990.00
Crispy Shrimps Ball: 1050.00
Sauteed Baguio Petchay with Bean Curd Sauce: 480.00
Stir-Fried Beef Ho Fan with Black Bean Sauce: 740.00
Deep Fried Thai Shrimp Cake: 980.00
Chairman Fried Chicken with Garlic: 700.00
Steamed Pork Ball with Salted Egg Yolk: 740.00
Stir-Fried Ho Fan ‘Char Kuey Teow’: 830.00
Homemade Pipa Tofu with Mushroom Sauce: 880.00
Dimsum:
Deep Fried Shrimp Crispy Rice Roll: 360.00
Beef Brisket Noodle Soup: 880.00
Chef's Recommendation
Steamed Pampano with Crispy Pickled Radish
P1280.00
Pan-Fried Beef Ribs Eye with Black Pepper
P1500.00
Deep-Fried Prawns with Cereal
P1520.00
Fried Fresh Lapu-Lapu with Mango Sauce
P1130.00
Kari Laksa Noodle
P520.00
Braised Beef Brisket in Hot Pot
P1030.00
Steamed Egg White and Bean Curd with Superior Scallop Sauce and Seafood
P700.00
Wok Fried Crab with Tausi Garlic Hong Kong Style
P2112.00
Two Varieties of Chicken
Stuffed and Kung Pao
P880.00
Spinach Bean Curd with Crispy Mushrooms
P660.00
Set Menu
Set Menu 1
Servings:
6 to 8 pax: 12600.00
10 to 12 pax: 14400.00
Inclusions:
Assorted Cold Cuts Combination
Braised Minced Beef Soup with Water Chestnut and Leek
Poached Hainanese Chicken
Stir Fried Lapu-Lapu Fillet with Lao Gan Die Sauce
Braised Bean Curd with Chinese Mushrooms and Abalone Clam
Deep-Fried Tiger Prawns with Superior Soya Sauce
Wok-Fried Pork Ribs with King DO Sauce
Chilled Almond Bean Curd with Fruit Cocktail
Set Menu 2
Servings:
6 to 8 pax: 13600.00
10 to 12 pax: 16650.00
Inclusions:
Chao Chow Cold Cuts Combination
Braised Seafood Soup with Enoki Mushroom and Seaweed
Deep-Fried Whole Tiger Prawns with Szechuan Sauce
Steamed Pampano with Tausi Sauce
Braised Bean Curd with Bailing Mushrooms and Abalone Clam
Deep-Fried Chicken Fillet with Lemon Sweet and Sour Sauce
Deep-Fried Pork Ribs Salt and Pepper
Fried Rice with Salted Fish
Chilled Mango Sago Cream
Set Menu 3
Servings:
6 to 8 pax: 16900.00
10 to 12 pax: 20700.00
Inclusions:
Roasted Peking Duck
Braised Sweet Corn Soup with Asparagus and Shrimp
Steamed Sea Bass Local with Soya Bean 'Taoso'
Deep-Fried Tiger Prawns with Chili Sauce
Deep-Fried Pork Ribs with Pomelo Sauce
Crispy Fried Chicken
Braised Abalone Clams with Chinese Mushrooms
Yang Chow Fried Rice
Chilled Mixed Fruit with Sago and Gulaman Jelly
Sesame Ball 'Butchi'
Set Menu 4
Servings:
6 to 8 pax: 19150.00
10 to 12 pax: 22900.00
Inclusions:
Roasted Peking Duck
Braised Crab Meat with Scallops Soup and Assorted Meat
Steamed Tiger Prawns with Garlic Sauce
Pan-Fried Beef Tenderloin with Black Pepper
Abalone Clam with Two Kinds of Mushroom
Steamed Lapu-Lapu with Soya Sauce
Roasted Chicken with Szechuan Garlic
Yang Chow Fried Rice
Chilled Taro Cream with Sago
Sesame Ball 'Butchi'
Set Menu 5
Servings:
6 to 8 pax: 20950.00
10 to 12 pax: 26150.00
Inclusions:
Roasted Peking Duck
Braised Fish Stomach Soup with Eight Treasures
Steamed Lapu-Lapu with Soya Sauce
Braised Abalone Clam with Sea Cucumber and Mushrooms
Pan-Fried Beef Rib Eye with Smoke Sauce
Two Varieties of Prawn (Hot Prawn Salad & Sautéed Black Truffle Sauce)
Deep-Fried Pork Belly with Fermented Red Bean Curd
Fried Rice with Shrimp and Salted Egg
Chilled Mango Sago Cream
Sesame Ball 'Butchi'
Set Menu 6
Servings:
6 to 8 pax: 29600.00
10 to 12 pax: 36400.00
Inclusions:
Roasted Suckling Pig with Jelly Fish Salad or Roasted Peking Duck
Braised Seafood Soup with Bamboo Fungus
Steamed Lapu-Lapu with Soya Sauce
Braised Sea Cucumber with Bailing Mushroom and Chinese Mushroom
Deep-Fried Tiger Prawn Balls with Cereal
Braised Crab with Chili Sauce
Two Varieties of Chicken (Stuffed & Kong Pao)
Fried Rice with Seafood and Tobiko
Chilled Taro Cream with Sago
Sesame Ball 'Butchi'
Set Menu 7
Servings:
6 to 8 pax: 33900.00
10 to 12 pax: 42700.00
Inclusions:
Roasted Peking Duck
Braised Seafood Soup with Fish Stomach and Crab Meat
Steamed Lapu-Lapu with Soya Sauce
Deep-Fried Tiger Prawns Ball with Salted Egg
Steamed Crab with Garlic
Pan-Fried Beef Tenderloin with Mongolian Sauce
Braised Sliced Abalone with Black Mushroom
Fried Rice with Scallops and Prawn Meat
Sesame Ball 'Butchi'
Set Menu 8
Servings:
6 to 8 pax: 38800.00
10 to 12 pax: 53700.00
Inclusions:
Roasted Peking Duck
Braised Abalone Soup with Sea Cucumber and Fresh Mushrooms
Steamed Lapu-Lapu with Soya Sauce
Baked Lobster with Superior Stock
Braised Whole Abalone and Sea Cucumber with Chinese Mushrooms
Two Varieties of Chicken (Stuffed and Kong Pao)
Steamed Live Crab with Garlic
Yang Chow Fried Rice
Chilled Mango Sago Cream
Sesame Ball 'Butchi'
Set Menu 9
Servings:
6 to 8 pax: 53600.00
10 to 12 pax: 74200.00
Inclusions:
Cold Lobster Salad
Roasted Suckling Pig with Jelly Fish Salad
Braised Fish Stomach Soup with Crab Meat and Winter Melon
Braised Whole Abalone Chinese Mushroom with Homemade Bean Curd
Steamed live Lapu-Lapu with Soya Sauce
Beef Tenderloin with Black Pepper
Fried Crab with Chili Sauce
Sautéed Hokkaido Scallop and Asparagus with Black Truffle Sauce
Yang Chow Fried Rice
Hot Almond Cream with Glutinous Ball
Sesame Ball 'Butchi'
Dessert
Chilled Mixed Fruit and Sago in Jelly Gulaman
P230.00
Deep Fried Sesame Ball with Lotus Paste ‘Butchi’
P220.00
Hot Peanut Cream
P230.00
Seasonal Fresh Fruit Platter
P320.00
Whole Chilled Coconut Pudding
Serving:
2 to 4 pax: 320.00
Chilled Cream of Mango Sago
P245.00
Chilled Taro Cream with Sago
P250.00
Hot Almond Cream with Glutinous Ball
P260.00
Chilled Almond Bean Curd with Fruit Cocktail
P230.00
Please approach your server if you have any food allergies. Prices are quoted in Philippine Pesos and inclusive of applicable taxes.
Prices are subject to change without prior notice.