Phoenix Court
Menu
Appetizers
Special Assorted Cold Cuts Combination
P920.00
Szechuan Marinated Cucumber and Century Egg
P420.00
Crispy Egg Plant Topped with Pork Floss
P420.00
Hot Prawn Salad with Fresh Fruit
P1,280.00
Poached Hainanese Chicken
P690.00
Marinated Shredded Chicken with Pomelo
P690.00
Sliced Pork Knuckle with Jelly Fish Salad
P840.00
Roasted Crispy Lechon Macao
P890.00
Roasted Honey Glazed Pork with Soya Chicken
P580.00
Roasted Suckling Pig with Jellyfish Salad
P1,950.00
Roasted Peking Duck (Half)
P2,400.00
Roasted Suckling Pig (Half)
P7,200.00
Soup
Traditional Hot and Sour Soup
Servings:
Single: 260.00
2 to 4 Persons: 520.00
Braised Winter Melon Soup with Crab Meat and Scallops
Servings:
Single: 260.00
2 to 4 Persons: 520.00
Double-Boiled Pork Soup with Cordyceps Flour
P340.00
Clear Shrimp Wonton Soup with Vegetables
P320.00
Braised Seafood Soup with Bamboo Fungus
Servings:
Single: 260.00
2 to 4 Persons: 520.00
Double-Boiled Sea Treasure Superior Stock
P890.00
Braised Minced Beef Soup with Enoki Mushroom
Servings:
Single: 260.00
2 to 4 Persons: 520.00
Sweet Corn Soup with Crab Meat
P210.00
Pork Ribs Soup Ba Kut Thee’
P260.00
Soup of the Day
P260.00
Abalone
Braised Sliced Abalone with Chinese Mushroom
P4,200.00
Braised Sliced Abalone with Fish Stomach and Mushrooms
P4,200.00
Braised Whole Abalone with Two Kinds of Mushrooms
(6pcs Abalone)
P4,200.00
Braised Whole Abalone with Oyster Sauce
P4,400.00
Beef and Pork
Quick-Fried Beef Tenderloin with Black Pepper
P1,150.00
Pan-Fried Beef Tenderloin with Maggie Sauce
P1,150.00
Pan-Fried Beef Tenderloin with Mongolians Sauce
P980.00
Stir-Fried Beef with Oyster Sauce
P820.00
Deep-Fried Pork Ribs Salt and Pepper
P680.00
Stir-Fried Roasted Pork with Onion Leeks and Superior Soya Sauce
P780.00
Sliced Pork Szechuan Style
P670.00
Deep-Fried Pork Loin with Special Butter Sauce
P650.00
Deep-Fried Pork Ribs with Zhen Jiang Sauce
P660.00
Sweet and Sour Pork with Pineapple
P520.00
Braised Minced Pork with Egg Plant in Clay Pot
P460.00
Chicken and Duck
Roasted Duck Hongkong Style
P910.00
Stir-Fried Minced Pigeon with Lettuce
P860.00
Deep-Fried Chicken with Lemon Sauce
P580.00
Steamed Chicken with Chinese Sausage and Enoki Mushrooms
P620.00
Roasted Crispy Chicken (Half)
P640.00
Roasted Chicken with Szechuan Garlic (Half)
P680.00
Fried Chicken with Teriyaki Garlic Sauce
P720.00
Wok-Fried Crispy Chicken Szechuan Style
P620.00
Seafood
Deep-Fried Lapu-Lapu Fillet with Garlic Oyster Sauce
P860.000
Steamed Dory Fish Fillet with Soya Sauce
P680.00
Deep-Fried Whole Tiger Prawn with Superior Soya Sauce
P1,150.00
Deep-Fried Whole Tiger Prawns with Chili Sauce
P1,150.00
Deep-Fried Whole Prawn with Mongolian Sauce
P1,150.00.00
Braised Seafood with Bean Curd Sauce in Clay Pot
P880.00
Steamed Tiger Prawns with Garlic Sauce
P1,150.00
Stir-Fried Fresh Shrimp with Garlic
P920.00
Steamed Fish Pampano with Choi Po
P1,170.00
Steamed Pampano with Soya Bean ‘Tausi’
P1,170.00
Braised Abalone Clam with Sea Cucumber and Mushrooms
P1,980.00
Fresh Cod Fish Steamed with Ginger or Fried in Soya Sauce
P2,850.00
Sauteed Lapu-Lapu Fillet with Green Vegetable
P820.00
Stil-Fried Three Type Seafood with Lao Gan Die Sauce
P980.00
Deep-Fried Prawn Balls with Salted Egg Yolk
P1,350.00
Sautéed Fresh Shrimps with Truffle oil
P990.00
Sautéed Fresh Scallop with Asparagus
P2,200.00
Deep-Fried Cuttle Fish Salt and Pepper
P560.00
Deep-Fried Cuttle Fish with Salted Egg Yolk
P560.00
Seafood Market Price
P(No Price)
Choices:
Live Lapu-Lapu and Red King Fish: Steamed (Soya Sauce, Bean Sauce, Ginger Sauce, Soya Bean Sauce, Assam Sauce), Deep-Fried (Sweet and Sour, Garlic Oyster, Soya Sauce, Assam Sauce)
Lobster: Sauteed w/ Superior Stock, Fried w/ Salt and Pepper, Fried w/ Chili Sauce, Sotanghon in Clay Pot
Live Shrimps: Poached, Salted Egg Yolk, Salt & Pepper
Live Crab: Fried Chili Sauce, Fried Salt and Pepper, Fried Black Pepper, Steamed Garlic, Steamed Chinese Wine
Bean Curd & Vegetable
Homemade Bean Curd with Crab Meat and Fish Roe
P570.00
Sautéed Vegetable with Crab Meat and Bamboo Fungus
P720.00
Steamed Egg White with Bean Curd and Shrimp in Scallops Sauce
P850.00
Homemade Bean Curd with Minced Pork
P550.00
Stir-Fried Two Flavored Kai Lan
P490.00
Sautéed Assorted Vegetable and Lotus Root
P620.00
Homemade Bean Curd with Mushroom
P490.00
Stir-Fried French Bean with Pork and Crispy Mushroom
P660.00
Braised Mixed Vegetables (Lo Ham Choi)
P530.00
Sautéed Seasonal Vegetables
P420.00
Rice and Noodle
Fried Rice with Chicken and Salted Fish
P540.00
Yang Chow Fried Rice
P540.00
Egg Fried Rice Hokkien Style
P620.00
Fried Rice with Black Bean and Fish
P580.00
Pan-Fried Crispy Noodle with Seafood
P850.00
Braised E-fu Noodle with Seafood
P850.00
Stir-Fried Ho Fan ‘Char Kuey Teow’
P740.00
Fried Ho Fan with Beef and Oyster Sauce
P720.00
Stir-Fried Bihon with Minced Pork
P580.00
Stir-Fried Bihon with Seafood and Egg
P750.00
Set Menu
Set Menu 1
Assorted cold cut combination, Braised fish lip soup with shredded duck meat, Poached hainanese chicken, Deep-fried lapu-lapu with garlic oyster sauce, Braised beancurd with Chinese mushroom and abalone clam, Deep-fried prawns wrapped in shredded pastry, Black pepper pork ribs, Fried rice with barbecue pork and garlic, Chilled almond beancurd with fruit cocktail
Servings
11,300.00 for 6 to 8 Persons
12,900.00 for 10 to 12 Persons
Set Menu 2
Chao-chow cold cut combination, Braised asparagus soup with fresh shrimps, Crispy prawns with honey sauce, Steamed king fish with touso soya sauce, Braised beancurd with two kind of mushroom, Poached hainanese chicken, Pan-fried beef tenderloin with black pepper, Fried rice with salted fish, Chilled mango sago cream
Servings
12,200.00 for 6 to 8 Persons
14,900.00 for 10 to 12 Persons
Set Menu 3
Roasted peking duck, Sweet corn soup Japanese style, Steamed king fish with soya bean sauce, Sauteed prawn meat with garlic, Deep-fried pork ribs with salt and pepper, Roasted crispy chicken, Braised abalone clam with beancurd and mushroom, Young chow fried rice, Chilled black gulaman with tropical fruit and sago, Sesame ball "butchi"
Servings
15,200.00 for 6 to 8 Persons
18,700.00 for 10 to 12 Persons
Set Menu 4
Roasted peking duck, Braised scallops with shredded meat, Deep-fried tiger prawns with chili sauce, Pan-fried beef tenderloin with Chinese mushroom, Steamed lapu-lapu with soya sauce, Sauteed chicken with pine nuts, Fried rice with salted fish, Chilled mango sago cream, Sesame ball "butchi"
Servings
17,300.00 for 6 to 8 Persons
20,700.00 for 10 to 12 Persons
Set Menu 5
Roasted peking duck, Braised seafood soup with winter melon, Steamed lapu-lapu with spicy bean sauce, Braised abalone clam with sea cucumber and mushroom, Pork ribs with salt and pepper, Two variety of prawns "crispy & garlic", Pan-fried lamb with pepper chili, Fried rice Hok Kien style, Hot taro sago with coconut milk, Sesame ball "butchi"
Servings
18,900.00 for 6 to 8 Persons
23,400.00 for 10 to 12 Persons
Set Menu 6
Roasted suckling pig with jelly fish salad, Double-boiled chicken soup with sea treasures, Steamed lapu-lapu with soya sauce, Home-made beancurd with Chinese mushroom, Sauteed prawn meat with garlic, Pan-fried lamb with garlic, Two variety of chicken (stuffed and Kong Po), Fried rice with seafood, Chilled mango sago cream, Sesame ball "butchi"
Servings
26,900.00 For 6 to 8 Persons
33,000.00 for 10 to 12 Persons
Set Menu 7
Roasted peking duck, Braised seafood soup with fish maw, Steamed lapu-lapu with soya sauce, Two variety of prawn "crispy & garlic", XO Sauteed fresh scallops with XO sauce, Pan-fried beef tenderloin with black pepper, Braised sliced abalone with black mushroom, Fried rice with chicken and cuttle fish, Chilled lemon grass jelly with fresh fruits, Pan-fried Chinese pancake
Servings
31,000.00 for 6 to 8 Persons
39,000.00 for 10 to 12 Persons
Set Menu 8
Roasted peking duck, Braised abalone soup with sea cucumber and fresh mushroom, Steamed lapu-lapu with soya sauce, Baked lobster with superior stock, Braised sea cucumber with Chinese mushroom and abalone, Two variety of chicken (Stuffed and Kong Po), Steamed live crab with garlic, Young chow fried rice, Chilled lemon grass jelly with fresh fruit, Sesame ball "butchi"
Servings
35,000.00 for 6 to 8 Persons
49,000.00 for 10 to 12 Persons
Set Menu 9
Cold lobster salad, Roasted whole suckling pig, Braised fish maw soup with crab meat and winter melon, Braised abalone with Chinese mushroom fresh scallops, Steamed lapu-lapu with soya sauce, White chicken with onion leeks, Fried crab with chili sauce, Spinach beancurd with crispy mushroom, Young chow fried rice, Chilled mango sago cream. Sesame ball "butchi"
Servings
49,000.00 for 6 to 8 Persons
68,000.00 for 10 to 12 Persons
Prices are subject to change without prior notice.