Patisserie Le Choux-Colat The Podium Menu - The Podium, Mandaluyong

Chocolate Pistachio Crunch Entremet
The Chocolate Pistachio Crunch Entremet Cake! Crafted with premium Philippine chocolate and real Pistachios, this masterpiece of a cake by @chefelysalar is here to elevate your Christmas celebrations. Indulge in delicious layers of Chocolate Mousse, Pistachio Praline, Praline Crunch, Pistachio Dacquoise, White Chocolate Chantilly and Moist Chocolate Sponge, encased in an Aton Cacao white chocolate glaze.
P2390.00

Mascarpone Noir
This Valentine’s Day, it’s Love at first sight and love at first bite with our Mascarpone Noir Entremet Cake, specially made with @elleetvirepro_ph Mascarpone and Crème Excellence Whipping Cream. ❤️🌹🥂 Indulge in layers of mascarpone mousse and whipped cream from @elleetvirepro_ph, fresh cherry compote, Aton Cacao Chocolate Mousse, moist chocolate sponge cake, homemade cherry syrup and chocolate mirror glaze; topped with a handcrafted ivory white chocolate Peony Rose. The intricate petal design captures the lush beauty of a blooming flower, making this cake a stunning centerpiece for love and romance. Proudly made of Philippine Chocolate. 🤎
P2495.00

Tres Leches Entremet Cake
Made with vanilla genoise sponge cake soaked in three kinds of milk, rich layers of whipped white chocolate chantilly cream, salted caramel flan, crowned with an intricate handmade peach chocolate rose on top. Created with real flavors and ingredients.
P2390.00

Coffee Creme Brulee Entremet Cake (White Chocolate Rose)
Handcrafted white chocolate flower, Chocolate mirror glazed, Coffee cremeux, Chocolate coffee sponge cake, Vanilla bean custard, Milk chocolate feuilletine crunch.
P2390.00

Chocolate Entremet Cake (Purple Chocolate Flower)
Handcrafted white chocolate flower, Dark chocolate mirror glazed, Chocolate mousse, Moist chocolate sponge cake, Hazelnut wafer crunch.
P2390.00

Sugar Free Chocolate Entremet
The Sugar Free Chocolate Entremet Cake is made of Aton Cacao sugar free dark chocolate, sugar free chocolate Banana sponge cake, sugar free whipped chocolate cremeux, sugar free dark chocolate ganache topped with 24k gold leaf.
P2390.00

Chocolate Entremet Cake (Original)
Dark chocolate mirror glazed, Chocolate mousse, Moist chocolate sponge cake, Hazelnut wafer crunch.
P2150.00

Tablea Salted Caramel
Specially made with our very own homemade Tablea de Leyte, this cake begins with a moist tablea chocolate sponge cake, a rich tablea cremeux, tablea wafer crunch, milk chocolate salted caramel, dark chocolate ganache and a sprinkle of Cornish sea salt on top.
P2150.00

Yema Cacao
Cacao nib sponge cake, Tablea cacao panna cotta, Vanilla sponge cake, Yema mousse, Yema dark milk chocolate crunch, Yema chocolate mirror glaze, Tablea cacao chocolate bark.
P2150.00

Coffee Creme Brulee Entremet Cake (Original)
Chocolate mirror glazed, Coffee cremeux, Chocolate coffee sponge cake, Vanilla bean custard, Milk chocolate feuilletine crunch.
P2150.00

Assorted Croissants
Try them all—Ube Brûlée, Choco Crunch, Yema Churros, Almond Caramel, Matcha Pistachio, Butter Croissant.
- Serving:
  Box of 6: 890.00

Gateaux de Voyage (Travel Cakes) SIX FLAVORS
Experience both our Season 1 flavors— Banana Chocolate, Almond Praline & Chocolate Rocher, and our Season 2 flavors— Calamansi Bavarian, Tablea Nut Brittle & Carrot Cream Cheese in this all-in-one Gâteaux de Voyage box.
P990.00

Gateaux de Voyage (Travel Cakes) SEASON THREE
We welcome the newest addition to your favorite series— Ube Custard, Espresso Salted Caramel and Strawberry & Cream.
P990.00

Praline Chocolate Collection
Eight decadent flavors solely handcrafted to perfection. Honey Nougat, Dark Chocolate Cashew Praline, Coffee Ganache, Almond Dark Chocolate, Triple Chocolate, Tablea Dark Chocolate, Sea Salt Caramel Ganache , Milk Chocolate Rocher. Consists of 16 chocolate pieces (two of each delightful flavor) encased in our elegant signature Spruce box.
P1995.00

Strawberry Dark Chocolate
This decadent dessert is layered with chocolate fudge cake, dark chocolate ganache, strawberry coulis, feuilletine and praline crunch, and topped with fresh and plump strawberries, chocolate truffle kisses, and 24K edible gold leaf.
P2450.00

Mango Magnifique
Mango gelee cubes in vanilla diplomat cream, Vanilla citrus sponge cake, Streusel crunch, Mango mousse, White chocolate mirror glaze topped with fresh mango cubes and crowned with a white chocolate halo.
P2150.00

Lucky Coin Entremet Cake
Your favorite Strawberry Dark Chocolate Entremet comes in red mirror glaze, topped with dark chocolate lucky gold coins and fresh Strawberries.
P2450.00

65% Cacao Tablea de Leyte
These luscious nibs of dark chocolate tablea are made from homegrown cacao that are traditionally stone-ground and roasted by our farmers at our very own El Fortunella Farm in Leyte. Pure and authentic.
- Serving:
  250g: 380.00

100% Cacao Tablea de Leyte
These luscious nibs of dark chocolate tablea are made from homegrown cacao that are traditionally stone-ground and roasted by our farmers at our very own El Fortunella Farm in Leyte. Pure and authentic.
- Serving:

Tablea Chocolate Spread
Embark on a nostalgic journey with our Homemade Tablea Dark Chocolate Spread. Capturing the familiar essence of traditional tablea, this luscious creation takes you back to cherished memories. Uniquely crafted, our spread is a celebration of rich heritage and unmistakable flavor. Experience the comforting taste of home with every spoonful.
- Serving:
  230g: 450.00

Tablea Chocolate Pretzel
Salted pretzels dipped in 65% Philippine dark chocolate.
- Serving:
  120g: 305.00

Milk Chocolate Pretzel
Salted pretzels dipped in Philippine dark milk chocolate.
- Serving:
  120g: 305.00

Message/Dedication Card
Please select this option if you'd like to add a message card for the recipient.
P50.00