Paldo
3.53 km away
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Overview
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Menu
Updated Jan 27, 2025
Taking inspiration from Paldo Gangsan which means "Eight Rivers and Mountains of all the regions of Korea," our concept pays homage to the culinary diversity of the country. The inspiration drawn from these unique regions culminates in our signature offering: the Surasang Set.
In this meticulously curated meal, each main dish showcases the unique flavors of
Pyeongan-Do: Grilled Plate Pork Belly
Hamgyeong-Do: Doenjang jjigae
Hwanghae-Do: Royal Modeum Jeon
Gangwon-Do: Dakgangjeong / DakGalbi
Gyeonggi-Do: Seoul - Style Bulgogi
Chungcheong-Do: Soy Sauce Marinated Crab
Jeonra-Do: Roasted Fish (Cutlassfish)
Gyeongsang-Do: Braised Back Ribs (Pork)
Paldo's menu celebrates the exquisite diversity of South Korean cuisine, transporting you to the heart of each region with every bite.
Main Course
Surasang or the "King's Meal" is a traditional Korean dining concept that refers to a full-course meal featuring a wide variety of main and side dishes exclusively served to royals and aristocrats of the Joseon dynasty.
Serving:
One person (only available for groups of 2 or more): 2300.00
Doenjang Jjigae
A type of stew made by mixing soybean paste into boiling broth and adding various ingredients, including seafood, vegetables, tofu, and mushrooms.
Roya Modeum Jeon
A Korean dish made by pouring oil into a frying pan and frying various ingredients. It is often served during holidays (Lunar New Year, Chuseok).