One World Deli
Menu
Small Plates
Soup of the Day
Please ask your server.
P280.00
Rockefeller Oyster
Flash frozen oyster, broiled with our house Rockefeller Sauce
Serving:
Per piece: 220.00
Cajun Grilled Oyster
Flash frozen oyster, grilled and torched with Cajun butter
Serving:
Per piece: 220.00
Chilean Mussels in White Wine
Steamed mussels cooked in white wine, shallots and butter with Cajun rub
P440.00
Artisanal Charcuterie and Cheese Plate
Chef's selection of artisanal cured meats and cheeses with homemade jam
P750.00
Aubergine Fries
Breaded Pedro Farms aubergine fries deep fried 'till golden brown served with cajun aioli
P425.00
OWD Signature Sliders
Three 50g House Blend Beef Burgers topped with Cheddar cheese, Greek Dressing and Onion Marmalade
P600.00
Sausage Sampler
Chef's selection of OWD artisanal sausages
P650.00
Steak Tartare
John Stone steak fillet seasoned with homemade sauce, topped with pasteurized raw egg and parmesan cheese
P1,100.00
Greens
Caesar Salad
House made Caesar dressing serve with parmesan and sourdough croutons
P650.00
Add-Ons:
Grilled Chicken: 150.00
Grilled prawns: 280.00
Poached Salmon Salad
Tasmanian Salmon poached with tarragon and olive oil. Served with butter lettuce, grape tomato, french beans and goddess dressing
P850.00
OWD'S Choice Salad
Pan seared Braveheart Beef sauteed with shitake mushrooms, spinach, arugula, and a warm mustard vinaigrette
P850.00
Beef Thai Salad
Grilled Braveheart beef on a bed of mixed greens, pickled carrots, red onion and cilantro. Served with a fish sauce vinaigrette
P850.00
Aubergine Salad
Pedto Farms grilled aubergine drizzled with blackbutt honey and mixed greens tossed in a lemon tarragon vinaigrette from Whisk
P600.00
Fiddlehead Fern Salad
Seasonal fiddlehead fern or Pako with onions and Cherry tomatoes from Pedro Farm, homemade white vinegar reduction
P380.00
Between Bread
Katsu Burger
Allegiance pork loin deep fried till golden with tonkatsu sauce and Japanese coleslaw on a brioche bun. Served with House chips
P550.00
Grilled Cheese Sandwich
Cheddar and Colby Jack Cheese on brioche loaf bread. Served with House chips
P420.00
Golden Catch Sandwich
Deep fried breaded organic Pangasius fillet with tartare sauce and provolone cheese on a brioche bun. Served with House chips
P450.00
House Burger
180g John Stone Burger with a balsamic onion marmalade and bleu cheese cream on a brioche bun. Served with House chips
P700.00
BLT Sandwich
One World Butcher's Smoked Bacon neck, Pedro Farms lettuce and tomato. Served with House chips
P480.00
Steak on Ciabatta Bread
Grilled Braveheart Thin Inside Skirt with chimichurri, onions, and roasted garlic on toasted ciabatta bread. Served with House chips
P650.00
Al Dente
Pasta Vongole
Antiche Spaghetti Pasta de Gragnano, clams, olive oil, white wine, chili flakes, parmesan cheese
P450.00
OWD Artisanal Sausage Pasta
Antiche Penne Rigate Pasta di Gragnano, one world butcher Italian sausage in coppola crushed tomatoes
P550.00
Pasta Puttanesca
Spaghetti Pasta Lori, Anchovy fillet in coppola puttanesca sauce
P480.00
Grilled Vegetable Pasta
Capellini Pasta Lori with grilled pepper, onion, zucchini, aubergine in pesto sauce
P450.00
From the Pasture
Butcher's Steak Special
Butcher's choice steak grilled or pan seared. Served with finishing salts. Please ask your server.
P1,800.00
Grilled Korean Short Ribs
400g Grilled and marinated Braveheart bone-in Short Ribs
P1,600.00
Grilled Lamb Shoulder
Boneless ovation lamb shoulder, sous vide for 16 hours in herbs and spices served with homemade scalloped potatoes
P1,100.00
Crispy Fried OWD Chicken
Overnight brined free-range chicken, deep fried golden 'tillc crispy, slathered in A Buzz honey butter and Cajun spice. Served with buttered buns
P600.00
Vietnamese Pork T-bone Steak
300g Dingley Dell Pork T-bone marinated in Vietnamese barbecue sauce. Served with a side salad
P550.00
Pork BBQ Spareribs
Grilled Allegiance pork spareribs in cajun spices. Slathered in our housemade barbecue sauce. Served with a side of wedge fries
P590.00
From the Sea
Fish N Chips
Monkey Eagle Beer battered Pacific Hake, fried till crispy and golden. Served with tartar sauce and wedge fries
P620.00
Crispy Skin Salmon
Tasmanian Salmon, pan fried till the skin is crispy. Served with marbled potatoes, French beans, soft boiled egg and caper aioli
P850.00
Garlic and Caper Barramundi
Pan-seared Barramundi in olive oil, capers, lemon juice and red wine vinegar. With sauteed French beans
P740.00
Cajun Shrimp Skewers
Grilled Binca prawns in cajun butter spice skewered with onions, peppers and zucchini
P1,250.00
Seafood and Chorizo Stew
Seafood medley of Chilean mussels, binca prawns and chunks of barramundi fish simmered in a chorizo broth
P1,250.00
Sides
Steak Brown Rice
P190.00
Butler Herbed Rice
P160.00
Mushroom Brown Rice
P160.00
Garlic Rice
P120.00
Parmesan Fries
P180.00
Garlic Mashed Potatoes
P220.00
House Chips w/ Cajun Aioli
P120.00
Grilled Vegetables
P160.00
Prices are subject to change without prior notice.