Old Vine Grille
Appetizers and Salads
Marinated Salmon Carpaccio
House-cured and season salmon in champagne vinaigrette
Serving
Small 260.00
Large 510.00
Seared Tuna Tataki
With olive oil and garlic in ponzu sauce
Serving
Small 250.00
Large 495.00
Old Vine Style Salmon Sashimi
With ponzu-wasabi
Serving
Small 295.00
Large 580.00
Caesar Salad
Romaine and iceberg lettuce tossed with lemon-anchovy dressing with garlic croutons, bacon bits and Parmesan shavings
Serving
Small 175.00
Large 350.00
Tessie Tomas Salad
Combination of roasted prawns, marinated salmon and grilled shiitake mushrooms with mesclun salad in a creamy balsamic dressing
Serving
Small 350.00
Large 680.00
Caesar Salad with Tiger Prawns
In cocktail
Serving
Small 375.00
Large 700.00
Grilled Assorted Seafood and Banana Artichoke Salad
Kafir lime and Dijon mustard dressing
Serving
Small 395.00
Large 750.00
Feta Cheese Salmon and Asparagus Salad
In lemon-balsamic and with olive oil dressing
Serving
Small 295.00
Large 580.00
Soups
French Onion Soup
P150.00
Prawn Bisque Soup
P120.00
Cream of Chicken and Mushroom Soup
P120.00
Soup of the Day
P105.00
Larry and Mau Steak and Barbecue Selections
Baby Back Ribs American Favorites Barbecue
Served with potato wedges and baked beans
Serving
Small 275.00
Large 495.00
Herbed Crusted U.S. Porkchop
In light peppercorn sauce with raosted potato
Serving
Small 220.00
Large 395.00
Steak, Cheese, and Asparagus
Grilled U.S. Top Blade topped with grilled asparagus and cheese with Au Jus and potato wedges
Serving
Small 325.00
Large 550.00
Steak and Pasta
Combination of fillet mignons and penne arabiata with gratinated mozzarella and Parmesan cheese
Serving
Small 350.00
Large 595.00
Barbecue Lamb Spareribs Provencale Style
With potato wedge, tomato, asparagus, and lemon wedge
P650.00
Steak Tagalog, Filipino Version of Steak
Pan seared U.S. beef slices in soy-calamansi and onion sauce with potatoes and aubergine
P495.00
Steak and Escargot
U.S. top blade steak season with Cajun spiced topped with escargot Bourguignone with au jus and potatoes
Serving
Small 350.00
Large 620.00
Steak and Prawns - Duo of Beef Tenderloin and Grilled Tiger Prawns
In mushroom sauce and cafe de Paris
P850.00
Steak and Fish
Duo of clod tender and garoupa fillet in au jus and lemon butter sauce served with potato and asparagus
Serving
Small 350.00
Large 650.00
Steak and Mushroom
Grilled U.S. top blade with sauteed mushroom in au jus sauce, served potato wedge
Serving
Small 350.00
Large 650.00
Steak and Shrimp
Blackened steak top blade and shrimp barbecue
Serving
Small 375.00
Large 695.00
Entrees
Peppered Steak French-Style
U.S. top blade in light cognac sauce with potatoes and salad
Serving
5oz. 450.00
8oz. 650.00
Charcoal Grilled U.S. Rib Eye
8oz., Cafe de Paris sauce, served with potato and house salad
P850.00
Roasted Chicken
With house salad
Serving
Half 320.00
Whole 575.00
Fish and Chips Basket
With remoulade sauce
Serving
Small 250.00
Large 495.00
Baked Cream Dory
With mushroom duxelles in tomato-garlic coulis and angel hair pesto
P450.00
Grilled Salmon Tranche
With wasabi glazed saffron rice and grilled romaine hearts
P495.00
Grilled Tiger Prawns
4 pcs., in lobster cognac sauce with marble potato and house salad
P550.00
American Kobe Top Blade Steak
In bordelaise sauce with potatoes and vegetable confit
P950.00
Poele Lamb Spareribs
In cilantro-curry sauce with mushrooms and vegetable risotto
P650.00
Pasta and Rice Varieties
Old Vine Pasta
Fettuccine tossed in wild spicy vegetable pangritata with prawns
Serving
Small 285.00
Large 420.00
Baked Three Cheese Lasagna
Serving
Small 230.00
Large 395.00
Spaghetti Bolognese
Serving
Small 230.00
Large 395.00
Penne Carbonara Old Fashion Style
Serving
Small 230.00
Large 395.00
Stir-Fried Seafood Paella
Serving
Small 250.00
Large 430.00
Beef Salpicao Fried Rice
Serving
Small 230.00
Large 395.00
Desserts
Belgian Chocolate Fondue
With mallows and assorted fresh fruits
P350.00
Old Vine Surprise
P170.00
Warm Apple and Bread Pudding
P120.00
Banana-Langka Crepe Samurai
P150.00
Ube Cheesecake
P130.00
Cheesecake with Choices of Toppings
P150.00
Mango Jubilee
P150.00
Chocolate Gooey Fudge
P150.00
Old Vine Souffle
With the choice of chocolate-caramel, mango and cheese and banana flambee
P195.00