O'ini Authentic Kapampangan Cuisine
Menu
Ensalada at Pampagana
Ensaladang O'ini
Mustard leaves, green mango, tomato, onion, salted egg, tinapa flakes, tossed with our home made bagoong vinaigrette
Serving:
Good for 1-2 Pax: 150.00
Lumpia Fresca
Strips of palm heart, Baguio beans, with shrimp rolled in egg crepe-like wrappers doused with a sweet sauce infused with peanut and garlic
Serving:
Good for 1 Pax: 95.00
Good for 10 Pax: 920.00
Good for 20 Pax: 1,840.00
Good for 30 Pax: 2,760.00
Panyisig
Heirloom recipe of Atching Marie - salad of green mangoes, lechon kawali, tomatoes, and white onions tossed with O'ini home-made baguk (bagoong).
Serving:
Good for 2 Pax: 250.00
Good for 10 Pax: 1,210.00
Good for 20 Pax: 2,420.00
Good for 30 Pax: 3,630.00
Ensaladang Talong
Grilled eggplant, lady fingers, green mango, tomato, onion, salted egg tossed with shrimp paste
Serving:
Good for 1-2 Pax: 150.00
Good for 10 Pax: 720.00
Good for 20 Pax: 1,440.00
Good for 30 Pax: 2,160.00
Okwi
Crispy deep fried shrimp and vegtable fritters made of thinly sliced green papaya, pumpkin, red and spring onions served with home-made O'ini Vinegar.
Serving:
Good for 2-3 Pax: 295.00
Good for 10 Pax: 1,430.00
Good for 20 Pax: 2,860.00
Good for 30 Pax: 4,290.00
Tinapa Rolls
Our best-selling appetizer made of smoked fish, salted egg, onion and tomatoes rolled in mustasa leaves and rice wrapper, served with homemade O'ini vinegar.
Serving:
Good for 1-2 Pax: 210.00
Good for 10 Pax: 1,010.00
Good for 20 Pax: 2,020.00
Good for 30 Pax: 3,030.00
Mapaling Sabo
Bulalo Baka with Mais
Slow cooked beef shank in beef stock, served with sweet corn and vegetables.
Serving:
Good for 2-3 Pax: 480.00
Good for 10 Pax: 2,250.00
Good for 20 Pax: 4,500.00
Good for 30 Pax: 6,750.00
Sigang Paro (Sinigang na Hipon sa Sampalok)
Fresh shrimps cooked in tamarind broth with local vegetables
Serving:
Good for 2-3 Pax: 450.00
Good for 10 Pax: 1,740.00
Good for 20 Pax: 3,480.00
Good for 30 Pax: 5,220.00
Sinigang na Ulo ng Salmon sa Miso
Fresh salmon head soup cooked in miso paste and tamarind broth with local vegetables.
Serving:
Good for 2-3 Pax: 580.00
Good for 10 Pax: 2,250.00
Good for 20 Pax: 4,500.00
Good for 30 Pax: 6,750.00
Swam na Mais
Grated corn soup mixed with sauteed pork and shrimps topped with fresh chili leaves
Serving:
Good for 1-2 Pax: 225.00
Good for 10 Pax: 1,090.00
Good for 20 Pax: 2,180.00
Good for 30 Pax: 3,270.00
Sinigang na Tadyang Babi sa Ube (Pork Ribs)
Tender pork belly and ribs with purple yam puree cooked in tamarind broth.
Serving:
Good for 2-3 Pax: 395.00
Good for 10 Pax: 1,910.00
Good for 20 Pax: 3,820.00
Good for 30 Pax: 5,730.00
Espesyal Ning Bale (Beef)
Kari-Kari ng Marie (Beef Kare Kare)
Featured in ABS-CBN (Kabuhayang Swak na Swak) and wheninmanila.com, our best-selling Kare-kare is made of tender oxtail, beef skin and ox tripe in peanut-annato sauce with local vegetables. Served with sauteed shrimp paste (Alamang)
Serving:
Good for 2 Pax: 525.00
Good for 10 Pax: 2,850.00
Good for 20 Pax: 5,700.00
Good for 30 Pax: 8,550.00
Kalderetang Bulalo
Beef shank slow cooked in tomato sauce with roasted bell pepper thickened with liver paste, served with green olives.
Serving:
Good for 2 Pax: 495.00
Good for 10 Pax: 2,880.00
Good for 20 Pax: 5,760.00
Good for 30 Pax: 8,640.00
Bistig Baka
Sautéed beef sirloin marinated in soy and citrus juice garnished with lightly stir-fried white onions and garlic chips.
Serving:
Good for 2 pax: 385.00
Good for 10 Pax: 2,240.00
Good for 20 Pax: 4,480.00
Good for 30 Pax: 6,720.00
Beef Murcon
This famous dish is a roulade made from sliced beef, chorizo, onions, pickles, eggs, cheese served in a rich, thick, tomato-based sauce.
Serving:
Good for 2-3 pax: 495.00
Good for 10 Pax: 2,400.00
Good for 20 Pax: 4,800.00
Good for 30 Pax: 7,200.00
Espesyal Ning Bale (Pork)
The Authentic Kapampangan Sisig
Talk of the town made of thrice cooked pork mask with liver, pork brain, calamansi, onion and chili
Serving:
Good for 1-2 Pax: 260.00
Good for 10 Pax: 1,260.00
Good for 20 Pax: 2,520.00
Good for 30 Pax: 3,780.00
Tidtad
Dinuguan. Traditional meat stew thickened with pork blood
Serving:
Good for 1-2 Pax: 240.00
Good for 10 Pax: 1,160.00
Good for 20 Pax: 2,320.00
Good for 30 Pax: 3,480.00
Crispy Pata
Pork leg deep fried until golden brown and garnished with chili and fried garlic. Served with our special crispy pata sauce.
Serving:
Good for 2-3 Pax: 799.00
Lechon Kawali
Deep fried crispy pork belly served with lechon sauce and atchara
Serving:
Good for 2 Pax: 305.00
Good for 10 Pax: 1,470.00
Good for 20 Pax: 2,940.00
Good for 30 Pax: 4,410.00
Pinalutong na Adobong Babi
Crispy pork adobo. This new recipe will exceed your adobo standards, thrice cooked glazed adobo made from skinless bone-in pork belly, simmered in adobo sauce and then deep fried. Served with fried whole garlic and home-made pickled papaya (atsara).
Serving:
Good for 1-2 Pax: 375.00
Good for 10 Pax: 2,180.00
Good for 20 Pax: 4,360.00
Good for 30 Pax: 6,540.00
Begukan Babi
Pork binagoongan. Pork stewed in shrimp paste topped with eggplant and chili.
Serving:
Good for 1-2 Pax: 305.00
Good for 10 Pax: 1,470.00
Good for 20 Pax: 2,940.00
Good for 30 Pax: 4,410.00
Espesyal Ning Bale (Seafood)
Adobong Pusit
Stewed squid in soy sauce, vinegar and spices, garnished with green chili
Serving:
Good for 2 Pax: 395.00
Good for 10 Pax: 2,290.00
Good for 20 Pax: 4,580.00
Good for 30 Pax: 6,870.00
Crispy Hito with Balo-Balo
Crispy Fried Catfish served with the traditional Kapampangan "tagilo" or balo-balo partnered off with mustard leaves
Serving:
Good for 2 Pax: 375.00
Pinalutong na Pla-Pla
Fresh Pla-Pla deep fried until crispy. Served with our special sauce and mango salad.
Serving:
Good for 2 Pax: 440.00
Paksiw na Bangus
Fresh Milkfish stewed in vinegar with ampalaya and eggplant.
Serving:
Good for 2 Pax: 290.00
Pinaputok na Pla-Pla
Fried Pla-Pla wrapped in banana leaves with tomato and onion mixed with spices.
Serving:
Good for 2 Pax: 440.00
Bangus ala Pobre
Fried boneless milkfish with calamansi soy glaze and topped with fried garlic and chili.
Serving:
Good for 2 Pax: 290.00
Espesyal Ning Bale (Chicken)
Adobong Malangi sa Kamatis
Featured in UNTV, this best-selling dish is the slow-cooked version of chicken adobo in fresh tomato reduction.
Serving:
Good for 2 Pax: 305.00
Good for 10 Pax: 1,180.00
Good for 20 Pax: 2,360.00
Good for 30 Pax: 3,540.00
Espesyal Ning Bale (Goat)
Kalderetang Kambing
Thick and heart stew made with young goat meat, potatoes and carrots braised in a tomato and liver sauce.
Serving:
Good for 2 Pax: 525.00
Good for 10 Pax: 2,650.00
Good for 20 Pax: 5,300.00
Good for 30 Pax: 7,950.00
Ningnang Specials (Inihaw)
Binusog na Pusit
Grilled stuffed squid with tomatoes, onions and spices. Served with our very own special sauce.
Serving:
Good for 2-3 Pax: 495.00
Good for 10 Pax: 1,920.00
Good for 20 Pax: 3,840.00
Good for 30 Pax: 5,760.00
Ningnang Manuk
Grilled chicken marinated n native tuba vinegar and aromatics, finished with chicken annatto oil and served with home-made atchara
Serving:
Good for 2 Pax: 360.00
Good for 10 Pax: 1,740.00
Good for 20 Pax: 3,480.00
Good for 30 Pax: 5,220.00
Inihaw na Bangus
Grilled boneless Milkfish stuffed with tomatoes, onions and spices. Served with our very own special sauce.
Servings:
Good for 2 Pax: 290.00
Gule
Bagbet
Bagnet at Pinakbet. Farm fresh vegetables cooked in homemade shrimp paste, topped with shrimp and crispy fried pork belly.
Serving:
Good for 2 Pax: 250.00
Good for 10 Pax: 1,210.00
Good for 20 Pax: 2,420.00
Good for 30 Pax: 3,630.00
Laing
Taro leaves slow cooked in coconut cream with red and green chillies topped with shrimps.
P160.00
Serving:
Good for 1-2 Pax: 190.00
Good for 10 Pax: 920.00
Good for 20 Pax: 1,840.00
Good for 30 Pax: 2,760.00
Gatang Sitaw Kalabasa
Squash and string beans with shrimps cooked in creamy coconut milk.
Serving:
Good for 2 Pax: 220.00
Good for 10 Pax: 1,060.00
Good for 20 Pax: 2,120.00
Good for 30 Pax: 3,180.00
Tortang Talong Ning Kapampangan
Eggplant omelet with sauteed ground pork. Served with your favorite banana catsup on the side.
Serving:
Good for 2 Pax: 250.00
Relyenong Ampalaya
Bitter gourd egg roll stuffed with ground pork.
P225.00
Serving:
Good for 2-3 Pax: 250.00
Good for 10 Pax: 970.00
Good for 20 Pax: 1,940.00
Good for 30 Pax: 2,910.00
Nasi
Tinapa Fried Rice
Wok-fried rice flavored with smoked fish flakes garnished with spring onions, tomatoes, and salted egg.
Serving:
Good for 2-3 Pax: 265.00
Good for 10 Pax: 1,020.00
Good for 20 Pax: 2,040.00
Good for 30 Pax: 3,060.00
Aligue Rice
Wok-fried rice flavored with our pure "Taba ng talangka" (Crab Fat) sauce garnished with garlic flakes, spring onions, and salted egg.
Serving:
Good for 2-3 Pax: 320.00
Good for 10 Pax: 1,240.00
Good for 20 Pax: 2,480.00
Good for 30 Pax: 3,720.00
Bringhe
A Pampanga's version of paella made with glutinous rice, coconut milk, chicken meat, shrimps with chorizo Bilbao, egg, raisins flavored with turmeric and simmered for long hours.
Serving:
Good for 2-3 Pax: 420.00
Good for 10 Pax: 1,630.00
Good for 20 Pax: 3,260.00
Good for 30 Pax: 4,890.00
Sisig Rice
Wok-fried rice with our house specialty sisig, garnished with red chilies and white onions.
Serving:
Good for 2-3 Pax: 295.00
Good for 10 Pax: 1,140.00
Good for 20 Pax: 2,280.00
Good for 30 Pax: 3,420.00
Pandan Rice
Soft, fluffy white rice steamed with pandan leaves for that mouth-watering aroma.
Serving:
Good for 1 Pax: 35.00
Minindal
O'ini Special Pancit
Our signature pancit made of stir-fried egg noodles and glass noodles with vegetables topped with lechon kawali and shrimp.
Serving:
Good for 2 Pax: 250.00
Good for 10 Pax: 1,199.00
Good for 20 Pax: 2,398.00
Good for 30 Pax: 3,597.00
Pancit Puti
Stir-fried noodles cooked with rich chicken stock and fish sauce, topped with shredded chicken breast and wood ear mushrooms
Serving:
Good for 2 Pax: 175.00
Good for 10 Pax: 840.00
Good for 20 Pax: 1,680.00
Good for 30 Pax: 2,520.00
Pancit Sisig
Classic Filipino noodle sautéed with soy sauce along with some variation of vegetables and fusion of Pork Sisig.
Serving:
Good for 2 Pax: 250.00
Good for 10 Pax: 1,199.00
Good for 20 Pax: 2,398.00
Good for 30 Pax: 3,597.00
Pancit Luglog
Pampanga's version of palabok. A saucy noodle dish mixed with luglug sauce, topped with sliced pork and shrimp, garnished with tofu, tinapa flakes, spring onions, garlic flakes and boiled egg.
Serving:
Good for 2 Pax: 250.00
Good for 10 Pax: 1,199.00
Good for 20 Pax: 2,398.00
Good for 30 Pax: 3,597.00
Salu-Salo Specials
Seafood Bundle
A Seafood Bundle of grilled favorites; milkfish, stuffed squid, pinaputok na plapla with halabos na hipon. Served with ensaladang o'ini and toyo-calamansi dip with sili.
Serving:
Good for 4-5 Pax: 1,799.00
Birthday Bundle
O'ini Special Pancit, Pork Barbecue and Lumpiang Shanghai.
Serving:
Good for 4-5 Pax: 1,199.00
Family Bundle
A family's favorite bundle; Pancit Puti, Grilled Chicken, Pork Barbecue and Lumpiang Shanghai with halabos na hipon. Served with ensaladang talong and toyo-calamansi dip with sili.
Serving:
Good for 4-5 Pax: 1,499.00
Pancit Trio
A long life pancit bundle with 3 varieties; O'ini Special Pancit, Sisig Pancit, and Pancit Puti.
Serving:
Good for 4-5 Pax: 1,199.00
Pampanga's Special Kakanin
Pampanga's Favorite Kakanin; Suman sa lihiya served with latik caramel sauce, Tocino de Cielo, Patcu with Ube Macapuno and Tibok tibok.
Serving:
Good for 4-5 Pax: 750.00
The Perfect Plate Premium
For advance orders only, 3-5 days minimum lead time.
Crispy Boneless Lechon Belly
Slow-roasted traditional style pork bell, rolled and stuffed with secret herbs and spices served with O'ini's signature spiked vinegar.
Servings:
Full Slab, Good for 10-15 Pax (4kls approx. raw): 3,999.00
Half Slab, Good for 5-7 Pax (2kls approx. raw): 1,999.00
Prawns Thermidor
Perfectly broiled tiger prawns topped with mornay sauce, baked until golden brown.
Serving:
Good for 6-8 Pax (1kl approx. raw) 10-12 pcs: 3,500.00
Basque Burnt Cheesecake
Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked and cooked at high heat.
Serving:
Good for 4 Pax: 650.00
10 Hour Roast Beef
U.S. Beef Belly marinated in a special spice blend, slow roasted for 10 hours served with mushroom Au Jus.
Serving:
Good for 5-7 Pax (2.5kl approx. raw): 3,900.00
Cheesy Baked Salmon Fillet
Oven-baked Norwegian salmon fillet smothered with cream cheese, seasoned and cooked to perfection.
Serving:
Good for 6-8 Pax (1kl approx. raw) 5 slices: 2,800.00
Litsun Biringi
Oven baked roasted chicken stuffed with authentic Bringhe (the Kapampangan version of Paella)
Serving:
Good for 3-5 Pax: 1,099.00
Pampanga's Favorite Kakanin
Bibingka Cheesecake
Traditional Rice Cake with a twist made with cream cheese and coconut milk topped with salted egg, queso de bola in a crushed graham crust.
Serving:
Good for 3-4 Pax: 650.00
Sampelot
Pampanga's version of ginataang bilo-bilo. A medley of sweetened banana, sweet potato, rice flour balls, sago, and ripe langka cooked in creamy coconut milk.
Serving:
Good for 2-3 Pax: 290.00
Good for 10 Pax: 1,120.00
Good for 20 Pax: 2,240.00
Good for 30 Pax: 3,360.00
Tibok-Tibok
Kapampangan pudding made with sweetened carabao's milk topped with latik.
Serving:
Good for 1-2 Pax: 175.00
Tocino del Cielo
Our version of crème caramel. Firm sweet and creamy steamed egg custard with a hint of citrus.
Serving:
Good for 1-2 Pax: 140.00
Good for 10 Pax: 670.00
Good for 20 Pax: 1,340.00
Good for 30 Pax: 2,010.00
Patcu
An original kapampangan delicacy of rolled crepe made from glutinous rice and cassava flour filled with freshly grated coconut, home-made ube halaya and macapuno.
Serving:
Good for 1-2 Pax: 160.00
Good for 10 Pax: 770.00
Good for 20 Pax: 1,540.00
Good for 30 Pax: 2,310.00
Suman sa Lihiya with Latik
Slow cooked sticky rice with lihiya wrapped in banana leaves with latik caramel sauce on side.
Serving:
Good for 2 Pax: 95.00
Good for 10 Pax: 460.00
Good for 20 Pax: 920.00
Good for 30 Pax: 1,380.00
Prices are subject to change without prior notice.