Ninepot
Menu
Step 1. Main Course
Choose One
Pork
Choices:
Pork Belly: 580.00
Pork Butt: 680.00
Pork Jowls: 680.00
Chicken
Choices:
Chicken Leg: 580.00
Chicken Breast: 620.00
Beef
Choices:
Beef Sirloin: 680.00
Beef Short Plate: 720.00
Beef Short Rib: 780.00
Seafood
Choices:
White Shrimp: 780.00
Venus Clam: 780.00
Mixed Seafood: 1,680.00
Step 2. Stock
Choose One
Vegetarian Healthy Hot Pot
Modern people's diet gradually focuses on health preservation, with chef's cooking high soups with a large amount of vegetables to satisfy customers who do not want to eat meat.
Dashi Broth Hot Pot
The chef meticulously cooks Hokkaido Kombu and Chaiyu for a long time, resulting in a refreshing and sweet soup, making you feel refreshed and comfortable with every sip.
Taiwan Stone Pot
The biggest feature of traditional Taiwanese hotpot is to stir fry onions, sliced meat, dried squid and garlic, then add them to the store's unique original broth for cooking, using "stir-frying" to keep the hotpot unique in flavor.
A la Carte Hotpot Ingredients
Mushroom Dumplings
P100.00
Fish Dumplings
P100.00
Yan Dumplings
P100.00
Egg Dumplings
P100.00
Shrimp Dumplings
P100.00
Huazhi Dumplings
P100.00
Squid Ball
P120.00
Mlikfish Ball
P120.00
Sail Fish Ball
P150.00
Hemei Spray Meatball
P180.00
Shrimp Paste Nuggets
P180.00
Fish Egg Roll
P180.00
Shrimp Paste
P180.00
Squid Paste
P180.00
Cheese Ball
P180.00
Original Meatball
P220.00
Mushroom Meatball
P220.00
Beef Ball
P240.00
Shrimp and Scallop Balls
P250.00
A la Carte Vegetable
Corn
P50.00
Pumpkin
P50.00
Radish
P50.00
Pig Blood Cake
P50.00
Enoki Mushroom
P60.00
Sweet Potato
P60.00
Tomato
P60.00
Hongxi Mushroom
P65.00
Xiuzhen Mushroom
P65.00
Cabbage
P80.00
Taiwan Taro
P80.00
Cucumber
P80.00
Loofah
P80.00
Chinese Cabbage
P80.00
King Oyster Mushroom
P80.00
Frozen Tofu
P80.00
Taiwan Pechay
P100.00
Chrysanthemum
P100.00
Indian Lettuce
P120.00
Tofu
P120.00
Broccoli
P150.00
Dry Tofu
P180.00
A la Carte Meat
Pork
Choices:
Pork Belly: 130.00
Pork Butt: 150.00
Pork Jowls: 180.00
Chicken
Choices:
Chicken Leg: 120.00
Chicken Breast: 150.00
Beef
Choices:
Beef Short Plate: 150.00
Beef Sirloin: 150.00
Beef Marbled: 180.00
Beef Rib Eye: 180.00
Beef Short Rib: 180.00
Beef Knuckles: 180.00
A la Carte Seafood
Live White Shrimp (Limited)
P300.00
Live Venus Clam (Limited)
P300.00
Flower Crab
P600.00
Scallops
P680.00
Squid
P680.00
Scallops (with Shell)
P680.00
Arctic Shellfish
P680.00
Tiger Prawn
P800.00
Abalone
P1,080.00
Comprehensive Seafood
P1,280.00
Luxury Seafood
P1,980.00
Lapu-Lapu
P1,680.00
Lobster
P1,980.00
Prices are subject to change without prior notice.