My Lola Nor's
Menu
All Day Breakfast
Ultimate Breakfast
A classic hearty Kampampangan breakfast where carabao's milk is poured over garlic fried rice and loaded with fried dried squid, anchovies, danguit, Pindang Damulang, salted and fried eggs; served with Atiara (pickled green papaya)
P530.00
HotSilog
A brekfast of Nasing Single (garlic fried rice), fried eggs and Kapampangan fried hotdogs, served with Atiara (picked green papaya)
Serving:
2 pieces: 210.00
LongSilog
A brekfast of Nasing Single (garlic fried rice), fried eggs and Kapampangan longganisa, served with Atiara (picked green papaya)
Serving:
4 pieces: 220.00
LongSilog Tuguegurao
A brekfast of Nasing Single (garlic fried rice), fried eggs and Lungganisang Tugigaro (garlic sausages from Tuguegarao), served with Atiara (picked green papaya)
Serving:
3 pieces: 310.00
BangSilog
A brekfast of Nasing Single (garlic fried rice), fried eggs and fried Tinapang Bangus (smoked milkfish), served with Atiara (picked green papaya)
P250.00
Embutidu
A classic Kapampangan rolled meatloaf; my Lola Nor's is made with steamed ground pork, minced carrots, red bell peppers, eggs & cheese; served with garlic fried rice & fried eggs; served with Atiara (pickled green papaya)
P270.00
Grilled Salmon
Pan-grilled Norwegian salmon served with white sauce, steamed vegetables and freshly cooked rice
P715.00
Pindang Damulag
A classic Kapampangan breakfast of Nasing Single (garlic fried rice), fried eggs, & Pindang Damulag or carabao meat that is cured & fermented in the traditional way; served with Atiara (pickled green papa)
P385.00
CornSilog
A breakfast of classic corned beef sauteed in garlic & onions and served with Nasing Single (garlic fried rice) & fried eggs; served with Atiara (pickled green papaya)
P270.00
TapSilog
A brekfast of Nasing Single (garlic fried rice), fried eggs and Kapampangan fried hotdogs, served with Atiara (picked green papaya)
P330.00
Tortang Balasenas & Nasi
A traditional Kapampangan omelet of flayred, flattened eggplant then topped with layer of sauteed ground pork, dipped in beaten eggs; then fried; served with steame rice and served with Atiara (pickled green papaya) and ketchup dip
P290.00
Sabo (Soups)
Sigang Paro
Traditional Kapampangan sour broth of shrimps, tamarind, Gandus (taro), Larang Dinamulag (Capsicum annuum) and kangkung (water spinach)
Serving:
7-8 pieces: 610.00
Pigan Paro
Paro (shrimps) stewed in Piga (coconut cream)
Serving:
7-8 pieces: 610.00
Pesang Bulig
A traditional dish among Kapampangan peasants of Bulig (mudfish) in a broth of ginger, garlic, onion, Pitie (petsay), and Keslap (patis, fish sauce)
P640.00
Ligang Baka
A clear beef broth made by hours of boiling Bulakus Baka (beef shanks), Utak Butul Baka (beef bone marrow), Ripoliu (cabbage), and malakamngiang (Phaseolus vulgaris)
P935.00
Sigang Babi
Traditional Kapampangan sour broth of Liampo Babi (pig's belly), tamarind, Gandus (taro), Larang Dinamulag (Capsicum Annuum) and kangkung (Ipomea Aquatica)
P610.00
All Time Favorties
Pansit Luglug
Bihun (rice noodles) topped with Tabang Malutu (a reddish oil rendered from pork fat, garlic, crushed shrimp's head & Atsulti); garnished with crushed pork cracklings, slices of hard boiled eggs and sour kamias
P205.00
Putung Babi
Open face pandesal topped with Tortang Babi (ground pork sauteed in garlic, onions, and tomatoes); simmered in soy sauce and Kalamunding (kalamansi) juice then dipped in freshly beaten eggs, then fried
Serving:
6 pieces: 250.00
Tidtad
Sour stew made from chunks of pork meat and pig's blood; my lola nor's only uses pigs ear and Liampo Babi (pork belly) and served with 3 pandesal
P280.00
Paku Salad
A traditional Kapampangan salad made with edible ferns, mixed with slices of tomatoes, hard boiled eggs and salted eggs; my lola nor's adds caramelized walnuts and served with Singkapang Asiam (vinaigrette)
P385.00
Lumpiang Sagiwa
Fresh spring rolls made form minced vegetables and precooked meat rolled in a double wrapping of lettuce leaf and crepe; the Oslu sauce is made from chicken, shrimp or pork stock and thickened with starch, to which generous amounts of crushed toasted peanuts and chopped garlic are mixed in
P250.00
Okoi
A crispy fried fritter made from grated squash and green papaya, large shelled shrimps, Galapung (special batter) served with gourmet vinegar dip
Serving:
3 pieces: 275.00
Aluwalu
A harmony of sweet ingredients of Ale Ubi (purple yam paste), Bukayung Sagin Saba (sweetened plantains), Makapunu (coco ucifera), leche flan and cheese then topped with shaved ice and milk
P200.00
Tibuktibuk
A traditional Kapampangan pudding made from Gatas Damulag (carabao's milk) topped with Latik (coconut cream curds); my lola nor's uses only the purest and freshest carabao's milk
P275.00
Suklating Batirul
A classic Kapampangan chocolate espresso made from Giniling Single Butul Kako (ground roasted cacao beans) and giniling single mani (ground toasted peanuts) and milk
P185.00
Batirul Shake
Suklating Batirul (peanut chocolate espresso) is blended with ice and milk; topped with whipped cream, ganache, and a sprinkle of peanut chocolate powder; this can only be found at My Lola Nor's
P240.00
Baka (Beef)
Kari
My Lola Nor's kari is made with oxtail, ox tripe, ox face and oyster blade beef stewed in a thick savory peanut sauce; topped with mixed steamed native vegetables and served with Baguk (fermented shrimp paste) on the side
P1,050.00
Beef Broccoli
Made with beef striploin strips sauteed in garlic, stir-fried in oyster sauce, broccoli and button mushrooms
P640.00
Bistig Baka
Tenderized sirloin steak marinated in Kalamunding (Citrus microcarpa) juice and soy sauce; sauteed in garlic and onions then slowly simmered in its own marinade, then garnished with fresh onions
P935.00
Roast Beef
Classic beef sirloin roast beef served with savory gravy and fried garlic
P935.00
Beef Kaldereta
A Kapampangan Spanish colonial cuisine; beef sirloin, slowly stewed in tomatoes and liver pate with potatoes, carrots, Larang Suklati (bell peppers) and olives
P935.00
Manuk (Poultry)
Chicken Teriyaki
This is my Lola Nor's take on this popular Japanese dish; Laman puad manuk (boneless chicken thigh) is stir-fried in Tayu (soy sauce), Mirin (sweet rice wine) and sugar
P530.00
Fried Chicken
Deep fried breaded chicken, seasoned with salt & pepper
P610.00
Babi (Pork)
Sisig Babi
My Lola Nor's specialty of grilled pig's ear, cheeks, jowls, pork belly and chicken liver that are then chopped, mixed with minced onions; dressed with salt, pepper, kalamunding (Citrus microcarpa) juice and lara (red chillies)
P610.00
Crispy Pata
A well-loved dish of deep-fried crispy pig trotters served with a tiltilan (dip) of soy sauce and spicy vinegar with mixed with chopped onions
P935.00
Chicharun
Crunchy pork cracklings with a spicy vinegar dip and paired with Atiara (pickled green papaya)
Serving:
250 grams: 440.00
Litiun Kawali
Liampo babi (pig's belly) boiled in salt and spices, then deep fried and paired with Atiara (pickled green papaya)
P550.00
Tokwa't Babi
Deep fried Tokwa (dried tofu) and Liampo Babi (pork belly), diced and mixed with Sang (scallions) and dressed in spicy vinegar and soy sauce
P465.00
Kilayin
A traditional Kapampangan dish of diced pork belly, lungs and liver, sauteed in garlic and onions, simmered slowly in vinegar, salt, pepper, and laurel leaves; a My Lola Nor's specialty
P610.00
Pata Tim
Marinated Patang Babi (pig's trotters) in wine, soy sauce; simmered slowly with a broth mixed with Pitie (petsay), Mustasa (mustard leaves) and carrots
P980.00
Begukan
A traditional Kapampangan stew similar to Arobu (adobo) but using Baguk (fermented shrimp paste) and paired with Ningnang Balasenas (grilled eggplant)
P610.00
Lumpiang Shanghai
Fried spring rolls of ground pork with minced carrots and Kintsai (Chinese celery), wrapped in paper thin crepe, deep fried and served with a Osiung Shanghai (a sweet and sour dip)
Serving:
18 pieces: 495.00
Asan Dunum (Fish)
Itu at Buru
A traditional rural Kapampangan dish of fried Itu (catfish); served with fresh mustard leaves and Burung Asan (Tagilo); a My Lola Nor's specialty
P610.00
Paksing Bangus
A traditional Kapampangan dish; my Lola Nor's uses only the soft fatty belly of the milkfish simmered in ginger, Larang Dinamulag (Capsicum Annuum) and Apalia (bitter gourd), vinegar and spices
P385.00
Rilienung Bangus
Milkfish that is stuffed with its own deboned meat, mixed with chopped carrots and potatoes; At My Lola Nor's this is served with salsa cremosa (cream sauce)
P640.00
Exotic
Betute Tugak
A very traditional Kapampangan dish where the spiced minced meat of the paddy frog is stuffed inside another frog with garlic and Tangle (alagaw); my Lola Nor's deep fries and serves them with Aslam Atbu (sugarcane vinegar) & Atiara (pickled green papaya)
Serving:
2 pieces: 410.00
Arobung Kamaru
A Kapampangan peasant delicacy of native mole crickets, stewed in spicy vinegar and salt then sauteed and stirfried in garlic, onions and tomatoes
P385.00
Gule (Vegetables)
Lagat Pusu
Pusung Sagin (banana heart), stir-fried in shrimp broth and vinegar; a my Lola Nor's specialty
P550.00
Paku Salad
A traditional Kapampangan salad made from edible ferns, mixed with slices of tomatoes, hard boiled eggs and salted eggs; My Lola Nor's adds caramelized walnuts and served with Singkapang Aslam (vinaigrette)
P385.00
Pakbit
The Kapampangan version of Penakebbet; the chopped mixed vegetables of bitter gourd, squash, eggplant and okra are stir-fried in sauteed shrimp paste then topped with crispy pork belly
P495.00
Sapsuy
A Kapampangan take on the Cantonese-American stir fried vegetable dish, chopsuey; made of chopped sayoti (Sechuam Edule), carrots, bell peppers, garlic and onions, chicken liver, quail eggs, cream of mushroom and Liampo Babi (pig's belly)
P530.00
Sandwiches & Other Snacks
Grilled Cheese
An easy sandwich of homemade white bread and quick melt cheese pressed on a panini grill, served with potato chips
P175.00
Chicken Sandwich
A classic well-loved sandwich of homemade white bread filled with shredded chicken breast whipped with mayo and chopped onions and then pressed on a panini grill, served with potato chips
P245.00
Chilidog
A teenager's favorite sandwich of homemade white bread, beef franks and chili con carne; topped with cheddar cheese and served with potato chips
P290.00
Club House Sandwich
A hearty sandwich of homemade white bread, scrambled eggs, ham, cheese, lettuce, cucumber and tomatoes with mayo dressing and served with potato chips
P355.00
Tuna Sandwich
A classic favorite of homemade white bread filled with tuna flakes whipped in mayo and chopped onions, then pressed on a panini grill; served with potato chips
P210.00
Taco Salad
A Kapampangan styled tacos made with deep-fried lumpia wrapped filled with ground pork, tomatoes, shredded cheese, lettuce, black olives, cheese sauce and tomato based taco sauce
P315.00
Nachos
Homemade nachos topped with chili con carne, fresh tomatoes, onions, grated cheese, cheese sauce, and freshly made salsa
P315.00
French Fries
A classic American favorite of deep-fried Batonnet cut potatoes, seasoned with salt and served with ketchup
P165.00
Desserts
Sansrival
Lola Nor's well-loved classic sansrival is made from several layers of thin cashew-meringue wafers, Krema di Mantikilia (butter cream) and ground toasted Butul Balubad (cashew nuts)
Servings:
Slice: 220.00
Whole: 935.00
Batirul Cheesecake
My Lola Nor's signature Sukalting Giniling (ground cacao beans) with mani (peanuts) and cream cheese over a crisp Graham cracker crust
Servings:
Slice: 245.00
Whole: 1,980.00
New York Cheesecake
A special cheesecake that is dense and rich and heavy on cream cheese; bolstered by heavy cream, extra egg yolks and sugar
Servings:
Slice: 225.00
Whole: 1,980.00
Blueberry Cheesecake
A special cheesecake that is dense and rich and heavy on cream cheese; bolstered by heavy cream, extra egg yolks and sugar and topped with blueberry compote
Servings:
Slice: 225.00
Whole: 1,980.00
Queso Flan
A rich cream cheese custard topped with a decadent layer of homemade caramel topping made of sweetened condensed milk, evaporated milk, cream cheese, vanilla and eggs
Servings:
Slice: 95.00
Whole: 600.00
Leche Flan
A caramel pudding made from egg yolks and sweet cream, cooked with a layer of caramel sauce in Ilaneras (aluminum molds) in a Bain-marie
Servings:
Slice: 75.00
Whole: 550.00
Aluwalu
A harmony of sweet ingredients of Ale Ubi (purple yam paste), Bukayung Sagin Saba (sweetened plantains), Makapunu (coco ucifera), leche flan and cheese then topped with shaved ice and milk
P200.00
Sukalting Batirul
A classic Kapampangan chocolate espresso made from Giniling Single Butul Kako (ground roasted cacao beans) and giniling single mani (ground toasted peanuts) and milk
P185.00
Batirul Shake
Suklating Batirul (peanut chocolate espresso) is blended with ice and milk; topped with whipped cream, ganache, and a sprinkle of peanut chocolate powder; this can only be found at My Lola Nor's
P240.00
Beverages
Brewed Coffee
P120.00
Fresh Fruit Juices/Shakes
Servings:
1 fruit: 145.00
2 fruits: 155.00
Options:
Pineapple
Mango
Watermelon
Melon
Buko
House Blend Iced Tea
Serving:
Pitcher: 385.00
Softdrinks in Can
P100.00
Options:
Coke Zero
Coke Reg
Sprite
Royal
Beer in Can
Options:
San Mig Light: 110.00
Pale Pilsen: 110.00
Red Horse: 120.00
Mineral Water
P80.00
Beers
Pale Pilsen
P100.00
San Mig Light
P110.00
San Mig Apple
P110.00
Red Horse
P110.00
Corona
P140.00
Hoegarden
P160.00
Stella Artois
P200.00
Guinness
P200.00
Budweiser
P150.00
Sapporo
P200.00
Cocktails
Bacardi Cocktail
P200.00
Black Russian
P200.00
Blue Lagoon
P210.00
Malibu Bay Breeze
P220.00
Bloody Mary
P230.00
Whisky Sour
P200.00
Daiquiri
P200.00
Strawberry Daiquiri
P240.00
Gimlet
P180.00
John Collins
P210.00
Kamikazee
P220.00
Martini Lemon Drop
P220.00
Screwdriver
P200.00
Mojito
P230.00
Frozen Margarita
P230.00
Cosmopolitan
P230.00
Tequila Sunrise
P220.00
Long Island
P230.00
Pinacolada
P240.00
Vodka Tonic/Soda
P180.00
Gin Tonic/Soda
P180.00
Rhum & Cola
P180.00
Sangria
Servings:
Glass: 250.00
Pitcher: 850.00
Wines
Cabernet Sauvignon
Please ask our server for our wine selection
Merlot
Please ask our server for our wine selection
White Wine
Please ask our server for our wine selection
Yellow Tail Shiraz
Serving:
Glass: 180.00
Yellow Tail Cabernet Sauvignon
Serving:
Glass: 180.00
Yellow Tail Merlot
Serving:
Glass: 180.00
Yellow Tail Moscato
Serving:
Glass: 180.00
Whisky
Glenfidich 12Y
Servings:
Glass: 250.00
700ml Bottle: 4,800.00
Glenfidich 15Y
Serving:
700ml Bottle: 5,800.00
Johnnie Walker Black Label
Servings:
Glass: 250.00
700ml Bottle: 2,100.00
Johnnie Walker Double Black
Servings:
Glass: 170.00
700ml Bottle: 2,900.00
Johnnie Walker 18Y
Serving:
750ml Bottle: 5,600.00
Jack Daniels
Servings:
Glass: 160.00
700ml Bottle: 2,300.00
Jack Daniels Honey
Servings:
Glass: 160.00
Bottle: 2,400.00
Jim Beam
Servings:
Glass: 180.00
750ml Bottle: 2,200.00
Brandy
Fundador Solera
Servings:
Glass: 130.00
700ml Bottle: 1,100.00
St. Remy VSOP
Servings:
Glass: 140.00
700ml Bottle: 1,400.00
Rhum
Bacardi Gold
Servings:
Glass: 130.00
750ml Bottle: 1,400.00
Bacardi Superior
Servings:
Glass: 120.00
750ml Bottle: 1,300.00
Captain Morgan
Servings:
Glass: 120.00
750ml Bottle: 1,300.00
Tequila
Jose Cuervo
Servings:
Glass: 150.00
750ml Bottle: 2,100.00
Patron
Serving:
Bottle: 5,300.00
Vodka
Greygoose
Servings:
Glass: 190.00
750ml Bottle: 3,800.00
Absolut
Servings:
Glass: 130.00
7500ml Bottle: 1,200.00
Absolut Kurant
Servings:
Glass: 150.00
700ml Bottle: 2,100.00
Gin
Bombay Sapphire
Servings:
Glass: 150.00
750ml Bottle: 2,100.00
Tanqueray
Servings:
Glass: 140.00
750ml Bottle: 2,000.00
Signature Drinks
Hot Batirol
P180.00
Batirol Shake
P210.00
Coffee (Hot/Iced)
Espresso
P100.00
Americano
P150.00
Affogato
P190.00
Flat White
P170.00
Serving:
Hot Only
Latte
P170.00
Additional Flavors:
Macadmia: 220.00
Vanilla: 220.00
Hazelnut: 220.00
Mocha
P210.00
Cappucino
P170.00
White Mocha
P210.00
Caramel Machiato
P220.00
Flavoured Latte (Hot/Iced)
Matcha Latte
Non-coffee
P190.00
Dark Choco Latte
Non-coffee
P190.00
Roasted Almond Latte
P200.00
Salted Caramel Latte
P200.00
Choco Macadamia Latte
P200.00
Dolce Latte
P200.00
Sea Salt Latte
P200.00
Spanish Latte
P190.00
Dirty Matcha
P210.00
Blended Coffee Based
Mocha Frappe
P220.00
Caramel Frappe
P220.00
Salted Caramel Frappe
P220.00
Dark Mocha Frappe
P220.00
Coffee Jelly
P230.00
Java Chip
P230.00
Dirty Matcha
P230.00
Blended Cream Based
Matcha Cream Frappe
P210.00
Strawberries and Cream Frappe
P210.00
Cookies and Cream Frappe
P210.00
Chocolate Cream Frappe
P210.00
Chocolate Chip Cream Frappe
P210.00
Dark Chocolate Frappe
P210.00
Fresh Fruit Shake
Mango
P200.00
Green Mango
P200.00
Lychee
P200.00
Peach
P200.00
Watermelon
P200.00
Yogurt Smoothies
Strawberry
P230.00
Blueberry
P230.00
Raspberry
P230.00
Mixed Berry
P250.00
Juices Drinks
Lola Nors Blend Ice Tea
Servings:
Glass: 130.00
Pitcher: 360.00
Raspberry Iced Tea
Servings:
Glass: 140.00
Pitcher: 380.00
Fresh Calamansi Juice
Serving:
Glass: 120.00
Fresh Lemon Juice
Serving:
Glass: 120.00
Fresh Strawberry Lemonade
Serving:
Glass: 140.00
Fresh Orange Juice
Serving:
Glass: 130.00
Soda/Juices
In canned.
Juice
P90.00
Options:
Pineapple
Mango
Four Season
P95.00
Coke
P95.00
Options:
Regular
Light
Zero
Sprite
P95.00
Royal
P95.00
Bottled Water
P50.00
Tea
Earl Grey
Servings:
Tea Bag: 90.00
Tea Pot: 160.00
Chamomile
Servings:
Tea Bag: 90.00
Tea Pot: 160.00
English Breakfast
Servings:
Tea Bag: 90.00
Tea Pot: 160.00
Green Tea
Servings:
Tea Bag: 90.00
Tea Pot: 160.00
Passion Fruit Tea
Servings:
Tea Glass: 100.00
Tea Pot: 180.00
Honey Citron Ginger Tea
Servings:
Tea Glass: 100.00
Tea Pot: 180.00
Prices are subject to change without prior notice.