Mireio
Menu
Starter & Soup
LUNCH MENU
Grilled eggplant confit with seasonal vegetables (v)
P420.00
Tomato tart with clams, snails, rocket, and parmesan (s)
P510.00
Octopus carpaccio with pesto and vegetables
P490.00
Chilled zucchini soup with basil and chorizo (p)
P420.00
Soup of green lentil with pan seared foie gras and white truffle oil
P560.00
Tartare
LUNCH MENU
Beef with goat cheese and basil, served with crispy bread
Servings
Starter 420.00
Main 720.00
Fresh and smoked salmon with Granny Smith apple and Dijon mustard cream
Servings
Starter 520.00
Main 820.00
Fish & Cassollette
LUNCH MENU
Pan-seared herb-crusted sea bass and ratatouille-stuffed cannelloni with ginger and olive oil
P1,350.00
Grilled Skipjack tuna with carrot mousseline, espuma and caramel
P1,100.00
Mussels in a mustard and saffron sauce with onion coulis and french fries (s)
P1,300.00
Chef's Bouillabaisse with rouille sauce and croutons (s)
P1,050.00
Meat & Poultry
LUNCH MENU
Traditional puff pastry filled with chicken and foie gras, with poultry foam and mesclun
P1,050.00
Classic crispy pork trotter galette served with potato puree and mesclun (p)
P1,150.00
Grilled butcher's choice beef with sauteed potatoes and black pepper sauce
P1,550.00
Slow-cooked oxtail parmentier with black truffle jus and mesclun
P1,450.00
Pasta & Risotto
LUNCH MENU
Homemade tagliatelle with calamari, garlic, and olive oil
P820.00
Primavera risotto with pesto and seasonal vegetables (v)
P790.00
Dessert
LUNCH MENU
Cheese selection
P800.00
70% Guanaja chocolate mousse with a hazelnut crust (n)
P450.00
Cafe gourmand, served with a selection of mignardises
P450.00
Lavender creme brulee with lemon madeleine and roasted compote provencale
P450.00
Apple tart tatin and vanilla ice cream
P450.00
Cold Starter & Soup
DINNER MENU
Octopus carpaccio with pesto and vegetables
P490.00
Grilled eggplant confit with seasonal vegetables (v)
P420.00
Chilled zucchini soup with basil and chorizo (p)
P420.00
Roasted duck foie gras, Granny Smith apples and ginger chutney
P650.00
Hot Starter & Soup
DINNER MENU
Sauteed calamari with sweet garlic cream and chorizo oil (p)
P440.00
Tomato tart with clams, snails, rocket, and parmesan (s)
P510.00
Soup of green lentil with pan seared foie gras and white truffle oil
P560.00
Tartare
DINNER MENU
Beef with goat cheese and basil, served with crispy bread
Fresh and smoked salmon with Granny Smith apple and Dijon mustard cream
Servings
Starter 520.00
Main 820.00
Veal with king prawns and crispy rice
Servings
Starter 580.00
Main 80.00
Pasta & Risotto
DINNER MENU
Homemade tagliatelle with calamari, garlic, and olive oil
P820.00
Primavera risotto with pesto and seasonal vegetables (v)
P790.00
Parmesan risotto with king prawns and meat jus
P950.00
Fish & Cassollette
DINNER MENU
Pan-seared herb-crusted sea bass and ratatouille-stuffed cannelloni with ginger and olive oil
P1,350.00
Grilled Skipjack tuna with carrot mousseline, espuma and caramel
P1,100.00
Mussels in a mustard and saffron sauce with onion coulis and french fries (s)
P1,300.00
Chef's Bouillabaisse with rouille sauce and croutons (s)
P1,050.00
Roasted blue marlin with squid ink cauliflower cream and sauteed seafood with herbs (s)
P1,480.00
Others - Dinner
Traditional puff pastry filled with chicken and foie gras, with poultry foam and mesclun
P1,050.00
Classic crispy pork trotter galette served with potato puree and mesclun (p)
P1,150.00
Grilled butcher's choice beef with sauteed potatoes and black pepper sauce
P1,550.00
Slow-cooked oxtail parmentier with black truffle jus and mesclun
P1,450.00
Roasted rack of lamb with traditional stuffed vegetable nicoise
P1,780.00
Dessert
DINNER MENU
Cheese selection
P800.00
70% Guanaja chocolate mousse with a hazelnut crust (n)
P450.00
Lavender creme brulee with lemon madeleine and roasted compote provencale
P450.00
Apple tart tatin and vanilla ice cream
P450.00
Rum Baba, coconut and lime panacotta, exotic soup, mango and passion fruit sherbet
P450.00