Metronome
Menu
Starters - Bistro Lunch
Potager Salad
P375.00
Haricot Vert
P375.00
French Onion Soup
P550.00
SIDES - BISTRO LUNCH
Potato Puree
P300.00
Truffle Potato Puree
P450.00
Truffle Fried Rice
P300.00
French Fries
P200.00
MAINS SET - BISTRO LUNCH
Served with a choice of soup or salad, dessert, and coffee or tea. Mains may also be served as a la carte upon request
Beef Bourguignon
Burgundy-style beef stew with mushrooms and bacon, served with potato puree
P1,200.00
Hunter's Chicken
Chicken leg quarters braised in cognac and white wine with mushrooms, bacon, and tarragon, served with potato puree
P1,000.00
Mussels Mariniere Linguine
Bouchot mussels cooked in onions and white wine
P1,200.00
Ratatouille & Tapenade
Vegetable stew served with black olive tapenade on a baguette toast
P1,000.00
Lamb Ragout Parmentier
Lamb shoulder ragout with spiced vegetables, potato puree, and gratinated parmesan
P1,400.00
Duck Confit
French duck leg confit served with potato puree and salad greens
P1,800.00
Beef Tartare
Hanging tender steak tartare and onion crisp, served with french fries
P2,200.00
Steak Frites
Seared hanging tender with sauce au poivre, served with french fries
P2,200.00
Metronome Burger
100% USDA Prime Beef patty, pan-seared foie gras, caramelized onions, emmental cheese, and dijon mustard in a brioche bun, served with french fries
P2,300.00
DESSERTS - BISTRO LUNCH MENU
Dark Chocolate Mousse
P300.00
Salted Caramel Bavarois
P300.00
Profiteroles
P450.00
Small Plates - BISTRO LUNCH MENU
Kesong Puti
kesong puti blanc manger, tomato concasse, basil coulis, balsamic vinegar reduction
P550.00
Rice
tinwaon heirloom rice, black trumpet mushroom confit, anchovy, black truffle salsa, piquillo puree, tomato confit
P850.00
Egg
64 degrees egg, cepes and truffle cream, mushroom, potato puree, spring roll wrapper
P550.00
Lobster Spaghettini
butter-poached maine lobster, salmon roe, spaghettini, prawn beurre monte
P2,800.00
Mains - BISTRO LUNCH MENU
Halibut
butter-roasted halibut, onion confit, guanciale, onion broth, potato puree
P1,800.00
Lobster
live Maine lobster seared a la plancha, sauce americaine, salad greens, potato puree
P4,300.00
Pork
iberico pork presa, sage, brown butter, endive, garlic-anchovy vinaigrette, pork jus, potato puree
P1,800.00
Venison
venison ragout tourte, carrot, celeriac, tyrolean bacon, potato puree
P2,200.00
DESSERTS - BISTRO LUNCH MENU
Mille-Feville Ispahan
michel cluizel elianza 33% white chocolate-rose chantily, lychee mousseline, raspberry-vanilla gelee, plate feuillete
P550.00
L' Ultime
michel cluizel la laguna 70% dark chocolate ganache, michel cluizel la laguna 70% dark chocolate mousse hazelnut dacquoise, salted caramel cream, michel cluizel 70% dark chocolate glaze
P600.00
SMALL PLATES - A LA CARTE
Kesong Puti
kesong puti blanc manger, tomato concasse, basil coulis, balsamic vinegar reduction
P550.00
Lobster Spaghettini
butter-poached maine lobster, salmon roe, spaghettini, prawn beurre monte
P2,800.00
Haricot vert
haricot vert salad, cured egg yolk, tomato confit, lemon vinaigrette
P450.00
Uni
fresh uni, orzo, uni sabayon, bonito crisp, chive, bonito foam (with oscietra caviar add 600.00
P550.00
Endive & Green Mango
fresh green endive, pickled mango, anchovy mayonnaise, salted anchovy, garlic puree, labuyo chili, bread crisp
P550.00
Scallops
pan-seared hokkaido scallops, pumpkin puree, toasted sesami oil, hazelnut, ginger, chives
P1,300.00
Hamachi
pacific yellowtail, tomato coulis, lemon vinagirette, red radish, kabayawa
P1,500.00
Escargot
escargot fricassee, vol au vent, ginger, lemongrass, bird's eye chili, calamansi, dill, tarragon
P750.00
Foie Gras Tart
foie gras parfait, pate brisee tartlet, tamarind, roasted hazelnut
P850.00
Rice
tinawon herloom rice, black trumpet, mushroom confit, anchovy, black truffle salsa, piquillo puree, tomato confit
P850.00
Egg
64 degrees egg, cepes and truffle cream, mushroom, potato puree, spring roll wrapper
P550.00
Sweetbread
veal sweetbread, anchovy-calamansi sauce meuniere, almond, caper, chervil
P1,200.00
Sunchoke
sunchoke gratin, roquefort cheese, miso, toasted hazelnut
P750.00
Foie Gras
pan-seared foie gras, apricot puree, kabayawa, baguette crisp
P1,250.00
MAINS - A LA CARTE
Halibut
butter-roasted halibut, onion confit, guanciale, onion broth, potato puree
P1,800.00
Venison
venison ragout tourte, carrot, celeriac, tyrolean bacon, potato puree
P2,200.00
Morue
salt-cured cod, romesco sauce, grilled leek and herb gremolata, red radish, balsamic vinegar crema, potato puree
P2,000.00
Pork
iberico pork presa, sage, brown butter, endive, garlic-anchovy vinaigrette, pork jus, potato puree
P1,800.00
Lobster
steamed live maine lobster, rouille, calamansi, rice wine sauce coraline, potato puree
P4,300.00
Veal
butter roasted veal tenderloin, morel cream sauce, morel fricasse, artichokes, endive, veal jus, potato puree
P3,500.00
Quail
pan-seared french quail, soy-tamarind glaze, mostasa puree, potato puree
P2,500.00
Tenderloin
double gold beef tenderloin, black pepper sauce, blackbird farms aged goat cheese, eggplant, topinambour, beef jus, potato puree
P3,000.00
Duck
caramlized chailans canette breast, fig and onion chutney, tamarillo sauce, duck jus, potato puree
P2,900.00
Lamb
slow-cooked sisteron lamb loin, garlic chive herb crust, lamb belly confit, navarin sauce, navet, peas, kalim-aw sweet potato, cilantro beurre monte, lamb jus, potato puree
P3,500.00
DISCOVERY SET MENU
Kesong Puti
kesong puti blanc manger, tomato concasse, basil coulis, balsamic vinegar reduction
Haricot Vert
haricot vert salad, cured egg yolk, tomato confit, lemon vinaigrette
Foie Gras
pan-seared foie gras, apricot puree, kabayawa, baguette crisp
Egg
64 degrees egg, cepes and truffle cream, mushroom, potato puree, spring roll wrapper
Pork or Halibut
Choices:
Pork: iberico pork presa, sage, brown butter, endive, garlic-anchovy vinaigrette, pork jus, potato puree
Halibut: butter-roasted halibut, onion confit, guanciale, onion broth, potato puree
PRE-DESSERT
Baba Au Cognac
Sweet Brioche, tesseron composition cognac syrup, fig and lemon confiture, tonka-chantilly cream
Coffee or Tea
Discovery Set Menu
P5,200.00
TASTING MENU
Caviar
kaviari oscietra caviar, gamet seaweed pate a choux, gamet mousseline
Beetroot
beetroot salad, fennel puree, apricot granita, roquefort espuma, beetroot chips
Foie Gras
foie gras a la royale, coconut-tonka aigre-doux, foie gras mi cuit
Broth
pork hock broth, hazelnut gnocchi parisienne, malunggay pistou, pear, herb oil
Lobster
cognac-glazed maine lobster, fregola, lobster bisque, guanciale, tomato confit, cured egg yolk, olives, capers, calamansi, saffron
Turbot
turbot steamed a la plancha, white radish puree, manila clams, clam-kaffir emulsion, roasted fish bone jus
Pigeon
slow-roasted french pigeon breast, french pigen leg confit, kamias caramel, salted black bean puree, pinipig, foie gras gastrique, pigeon jus, potato puree
Pomelo
fresh davao pomelo, pomelo marmalade, cassis mousseline, crepe dentelle, szechuan pepper
Chocolate Textures
dark chocolate brownie (risa chocolates, south cotabato). Milk chocolate espuma (auro chocolate, davao del sure), cacao sorbet (lerio chocolates, agusan del sur), dark chocolate crunch (tigre y oliva, davao), salted cacao crisp (lerio chocolates, agusan del sur)
Mignardise
coriander-pineapple, ispahan, earl grey-passion fruit
Coffee or Tea
Tasting Menu
P8,500.00
DESSERT MENU
Blueberry
blueberry rosemary sorbet, blueberry compote, fromage blanc mousseline, caramelized spring roll
P450.00
Durian
durian espuma, blood orange-pomelo compote, michel cluizel white chocolate crumble, jasmine tuille
P500.00
Mille-Feuille Ispahan
michel cluizel elianza 33% white chocolate-rose chantilly, lychee mousseline, raspberry-vanilla gelee, pate feullette
P550.00
Chocolate Souffle
michel cluizel la laguna 70% dark chocolate souffle, michel cluizel la laguna 70% dark chocolate ganache
P600.00
L'Ultime
michel cluizel la laguna 70% dark chocolate ganache, michel cluizel la laguna 70% dark chocolate mousse, hazelnut dacquioise, salted caramel cream, michel cluizel la laguna 70% dark chocolate glaze
P600.00
Baba Au Cognac
sweet brioche, tesseron composition cognac syrup, fig and lemon confiturem tonka-chantilly cream
P500.00
PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE