Mesa
Appetizer
Tinapa Roll Wrapped in Lettuce
Flaked tinapang bangus wrapped in lumpia wrapper with tomato, onion and salted egg. Served with fried kropeck.
Servings:
Standard: 195.00
Medium: 385.00
Large: 580.00
Baked Scallops
12 pieces scallops meat flavored with fresh garlic-butter and oyster sauce. *Product contains food allergens*
Serving:
Standard: 260.00
Tokwa't Baboy
Boiled pork belly and tofu with red onion and siling labuyo, topped with wansoy
Serving:
Standard: 255.00
Hito Flakes on Spoon
8 spoons of fried hito flakes topped with mangga salad and sili
Serving:
Standard: 295.00
Sisig
Choices:
Crunchy Pork - Pork sisig tossed in sisig dressing on a sizzling plate topped with white onion, sili labuyo and calamansi. *Product contains food allergens* (Medium: 365.00 / Large: 545.00)
Tofu - Local beancurd on a sizzling plate with onions and sisig special dressing. *Product contains food allergens* (Standard: 255.00)
In a Pouch - 8 pieces of deep fried pork sisig in lumpia wrapper wrapped with onion leeks. *Product contains food allergens* (Standard: 380.00)
Bangus - Deep fried, seasoned boneless bangus belly on a sizzling plate topped with sili finger and red onion. (Medium: 290.00/Large: 435.00)
Tokwa't Baboy (Medium: 255.00)
Add-On:
Additional Egg: 30.00
Soup
Sinigang in Pineapple and Guava
Choices:
Baboy - Lean pork belly simmered in tamarind broth with guava, pineapple and fresh vegetables. (Medium: 495.00)
Bangus Belly - Whole boneless bangus simmered in tamarind broth with guava, pineapple and fresh vegetables. (Medium: 525.00)
Hipon - River shrimp simmered in tamarind broth with guava, pineapple and fresh vegetables. (Medium: 545.00)
Beef Short Ribs (Medium: 680.00)
Nilagang Pork Ribs
Boiled pork ribs with red onion, whole pepper, labanos,cabbage and native petchay
Serving:
Standard: 435.00
Sinigang Salmon Head
Salmon head simmered in tamarind broth with sitaw, labanos, talong kangkong and sili finger.
Servings:
Medium: 395.00
Chicken Binakol
Chicken leg quarter simmered in coconut juice with ginger, green papaya, tanglad and sili finger. Served in coconut shell.
Serving:
Standard: 450.00
Sinigang sa Kimchi
Choices:
Bangus Belly (Medium: 480.00)
Hipon (Medium: 495.00)
Beef Short Ribs (Medium: 620.00)
Baboy (Medium: 450.00)
Salad
Pomelo Salad
Fresh pomelo chunks tossed with toasted grated coconut, pop rice, fried shallots and house dressing. *Product contains food allergens*
P260.00
Mangga Salad
Shredded indian mango with red onion and wansoy in lime-sugar dressing.
P135.00
Ensaladang Talong
Grilled eggplant, peeled and sliced with chopped onion and tomato tossed in house dressing and served with bagoong alamang and salted egg.
P145.00
Ensaladang Mangga with kamatis & Sibuyas
A combination of fresh green mango, onion, tomato, and bagoong alamang
P195.00
Mangga't Bagoong
Shredded fresh green mango served with bagoong alamang
P185.00
House Specialty - Crispchon
Crispchon
Deep fried piglet wrapped in malunggay crepe with cucumber, leeks, and wansoy served with our store-made dips.
Servings:
Whole (Served 2 ways): 11995.00
1/2: 5999.00
1/4: 3199.00
Choices:
Pinoy Style
Mesa Way
Asian Style
Vietnamese
House Specialty - Crispy Pork Belly
Crispy Pork Belly
Marinated, sous vide and deep fried belly served with fermented rice (buro) and one dipping sauce. Served with cucumber sticks, wansoy, leeks, and fresh romaine lettuce or malunggay crepe.
Servings:
Half slab: 795.00
Full slab: 1580.00
Family slab: 2995.00
Add-Ons:
Vegetable Wraps: 70.00
Extra Dip: 55.00
Extra Buro: 35.00
Pork
Crispy Boneless Pata
Boneless pata front, sous vide and deep fried until crispy, topped with chili-garlic.
Servings:
Medium: 995.00
Large: 1215.00
Crispy Pata Bone-In
Whole pata front, sous vide and deep fried until crispy, topped with chili-garlic.
Servings:
Medium: 965.00
Large: 1195.00
Bicol Express
Simmered pork in fresh coconut milk with bagoong alamang, sili sigang, labuyo and baguio beans. *Product contains food allergens*
Servings:
Medium: 325.00
Large: 480.00
Pork BBQ
Grilled: 6 sticks of marinated, grilled lean pork basted with BBQ sauce. Served with grilled corn Fried: 6 sticks of pork seasoned and deep fried. Served with grilled corn.
Serving:
Medium: 265.00
Large: 395.00
Choices:
Grilled (6 sticks)
Fried (6 sticks)
BBQ Spareribs
Marinated spareribs, grilled and basted with BBQ sauce and grilled sweet corn topped with fresh onion leeks
Serving:
Medium: 395.00
Large: 590.00
Binagoongang Baboy ni Kaka
Lean pork belly sauteed in bagoong alamang with white onion, tomato and sili finger served with grilled eggplant. *Product contains food allergens*
Servings:
Medium: 405.00
Large: 605.00
Grilled Liempo Mesa Way
Marinated, grilled lean pork belly basted with BBQ sauce.
Servings:
Medium: 365.00
Large: 545.00
Salt and Pepper Crispy Jowls
Thin slices of deep fried spareribs tossed in butter, garlic and capsicum.
Servings:
Medium: 370.00
Large: 555.00
Beef
Mesa Braised Beef
Beef braised in coconut milk with desiccated coconut, paprika, cardamom, cinnamon, anise and topped with wansoy leaves, chili and coconut milk. *Product contains food allergens*
Servings:
Medium: 515.00
Large: 770.00
Kare-Kare Beef and Tripe
Beef tenders, oxtripe, and fresh vegetables cooked in a rich creamy peanut sauce. Served with bagoong alamang. *Product contains food allergens*
Servings:
Medium: 625.00
Large: 935.00
Crispy Beef Ribs
Deep fried, marinated beef tenders tossed in special sauce, topped with spring onion, and red and green bell peppers.
Serving:
Medium: 755.00
Large: 1130.00
Beef Ribs Kaldereta
Beef braised in tomato sauce, coconut milk, soy sauce, peanut butter and chili, served with siling labuyo and cheese
Servings:
Medium: 585.00
Large: 875.00
Chicken
Inihaw na Manok in Honey Patis
Charcoal grilled chicken served with honey and fish sauce.
P245.00
Pinatayong Manok
1 kilo whole chicken, marinated, boiled and deep-fried served with house-made dip.
Serving:
Whole: 675.00
Fried Chicken - Salted Calamansi
Marinated deep fried chicken, tossed in lime mixture topped with lime zest and calamansi powder.
Serving:
Medium: 315.00
Large: 475.00
Boneless Chicken BBQ
4 sticks of marinated boneless grilled chicken, topped with spring onion.
Serving:
Medium (4 sticks): 315.00
Garlic Chicken
Deep fried chicken leg quarter tossed in honey-garlic glaze.
Servings:
Medium: 365.00
Large: 515.00
Chicken Pork Adobo sa Atsuete
Combination of pork and chicken leg quarter braised in soy sauce, vinegar and spices. *Product contains food allergens*
Serving:
Medium: 395.00
Fried Chicken - Salted Egg
Servings:
Medium: 345.00
Large: 515.00
Fried Chicken - Dinakdakan
Servings:
Medium: 325.00
Large: 490.00
Manok sa Pandan
Servings:
Medium: 365.00
Large: 515.00
Duck
Adobong Tisoy
Duck braised in soy sauce, vinegar and spices
Servings:
Half: 995.00
Whole: 1990.00
Patotim
Our duck version of the patotim. Braised in soy sauce with cabbage and fried saba topped with fried ginger and onion leeks
Servings:
Half: 995.00
Whole: 1990.00
Crispy Duck
Steamed and deep fried duck served with sweet chili sauce
Servings:
Half: 995.00
Whole: 1990.00
Seafood
Baby Squid
Choices:
Salt and Pepper - Deep fried squid tossed in butter with garlic and capsicum. Served with kropeck. (Medium: 385.00 / Large: 575.00)
Two-Tone Crispy Squid - Battered and deep fried baby squid topped with fresh parsley, and served with kropeck (Medium: 385.00 / Large: 575.00)
In Own Ink - Baby squid sauteed in garlic, onion, ginger, onion leeks, squid ink and coconut milk topped with fried garlic and spring onions (Medium: 445.00 / Large: 665.00)
Baby In Olive Oil - Baby squid sautéed in olive oil and seasoned with garlic and calamansi, topped with garlic chips and chopped spring onion. (Medium: 375.00 / Large: 560.00)
Large Squid
Min 500g
Choices:
Simply Grilled (Grilled large squid basted with sweet soya glaze.): 118.00/100g
Stuffed with Ground Pork (Deep fried large squid stuffed with ground pork, served with our savory sauce.): 138.00/100g
Bangus Belly
Choices:
Bistek Style - Marinated boneless bangus braised in soya-calamansi topped with onion rings and chopped spring onion. (Medium: 455.00 / Large: 680.00)
Daing with Tons of Garlic - Marinated pan-fried bangus belly topped with lots of fried garlic. Served with fried kropeck. (Medium: 465.00)
Whole Bangus
Serving:
Medium: 445.00
Choices:
Pinaputok (Deep fried boneless bangus belly stuffed with tomato, onion and celery wrapped in banana leaves.)
With Cheese (Marinated, baked whole boneless bangus topped with melted cheese, garlic and spring onions. Ideal for sharing. *Product contains food allergens*)
With Salted Egg (Marinated and pan-fried whole boneless bangus topped with salted egg sauce. Ideal for sharing.)
Hito
Choices:
Crispy with Mangga Salad (Boneless fried hito topped with manga salad, wansoy and sili.): 495.00
Pan Fried with Sweet Soya Glaze (Marinated, pan-fried hito basted with sweet-soya glaze.): 495.00
Crispy in Sweet Tamarind Sauce (Boneless fried hito in sweet tamarind sauce topped with fried shallots and wansoy.): 550.00
River Shrimp - Suahe
Choices:
In Salted Egg - River shrimp sauteed in salted egg yolk and light soya with wansoy, butter, sili, sugar and lime juice. *Product contains food allergens* (Medium: 460.00 / M: 615.00 / Large: 685.00)
Stir-fried Salted and Spicy - Stir fried river shrimp with garlic, sili and seasoning. Served with fried kropeck. *Product contains food allergens* (Medium: 320.00 / M: 525.00 / Large: 525.00)
Suahe on the Rocks - River shrimp cooked on hot pot with sprite and wansoy. *Product contains food allergens* (Medium: 350.00)
Spicy Sizzling Shrimp - River shrimp sauteed in garlic, onion, red and green bell pepper, siling labuyo and chili sauce. *Product contains food allergens* (Standard: 395.00)
Pampano
Choices:
Steamed in Dayap Chili - Pampano simmered in dayap chili sauce, topped with lime wheel, siling labuyo and wansoy (Medium: 550.00)
Steamed in Ginger Soya - Pampano boiled in ginger soya sauce, topped with fresh onion leeks. *Product contains food allergens* (Medium: 480.00)
Pan-fried with Latik - Marinated, pan-fried pampano with margarine and latik, topped with fresh onion leeks (Medium: 580.00)
Fried With Garlic - Marinated, pan-fried pampano topped with fried garlic and chopped spring onion (Medium: 550.00)
Tilapia
Serving:
Medium: 525.00
Choices:
Sweet and Sour (Breaded and deep fried boneless tilapia served with chili sauce, fresh pineapple, red and green bell pepper.)
Chili Garlic Sauce (Tilapia simmered in garlic butter sauce, served with fried garlic and fresh onion leeks)
With Four Sauces (Breaded and deep fried boneless tilapia served with four different sauces: Honey Bagoong, Sweet Chili, Spicy Vinegar, and Pinoy-style Dip.)
Crab
min 500g
Choices:
Sauteed with Olive Oil and Garlic (breaded and deep fried Crab sauteed in olive oil, garlic annd seasoning.)
Salted and Spicy (breaded, deep fried, sauteed garlic and seasoning.)
In Salted Egg Sauce (breaded, deep fried and sauteed Crab with salted egg yolk, dayap juice, garlic and chili.)
In Chili Sauce (Mix of river shrimp, squid, scallop meat and crab tossed in chili-tomato sauce, topped with sili finger.)
Serving:
500gms- 1KL per piece or 2 pieces of 250g per pc: 295.00 / 100g
Ostrich
Drunken
Serving:
Half: 495.00
Salpicao
Serving:
Half: 495.00
Bistek
Serving:
Half: 495.00
Noodles
Pancit Canton
Egg noodles sauteed with shrimp, squid, baguio beans, carrots, cabbage and celery served with crispy pork and topped with fried garlic and spring onion.
Servings:
Medium: 315.00
Large: 470.00
Palabok
Rice noodles in palabok sauce with seafood toppings, hard boiled egg, tinapa flakes, and crunchy pork, sprinkled with fried garlic and spring onion.
Servings:
Medium: 250.00
Large: 375.00
Sotanghon Guisado
Premium vermicelli noodles sauteed with shrimp, squid, baguio beans, carrots, cabbage and celery topped with crispy pork, fried garlic and spring onion.
Serving:
Medium: 290.00
Large: 435.00
Locanton Overload
Canton noodles sauteed in baguio beans, carrots and cabbage, and served with crispy chicken liver, crispy pork, fried tofu, crunchy pork sisig and boiled egg, topped with fried garlic and spring onions.
Serving:
Medium: 290.00
Bam-I
Egg and vermicelli noodles sautéed in shrimp and squid with baguio beans, cabbage, carrots and celery topped with crispy pork, fried garlic and spring onion.
Serving:
Medium: 285.00
Large: 425.00
Crispy Flying Seafood Noodles
Serving:
Medium: 380.00
Vegetables
Laing 2 Ways
Slowly simmered taro leaves in coconut milk and bagoong alamang topped with chicken adobo flakes. Served original and crispy (wet and dry). *Product contains food allergens*
Servings:
Medium: 270.00
Large: 405.00
Sigarillas sa Gata
Winged beans tossed in fresh coconut milk topped with sili.
Servings:
Medium: 225.00
Large: 330.00
Pinakbet
Choices:
Bangus Belly - Simmered local vegetables; okra, talong, sitaw, kalabasa, ampalaya and sigarillas in bagoong alamang topped with fried bangus belly. *Product contains food allergens* (Medium: 350.00 / Large: 525.00)
Meat-free - Simmered local vegetables; okra, talong, sitaw, kalabasa, ampalaya and sigarillas in bagoong alamang. *Product contains food allergens* (Medium: 185.00 / Large: 275.00)
Crispy Pork - Simmered local vegetables; okra, talong, sitaw, kalabasa, ampalaya and sigarillas in bagoong alamang topped with deep fried pork. *Product contains food allergens* (Medium: 335.00 / Large: 495.00)
Kangkong with Lechon
Sauteed kangkong with garlic and bagoong alamang. Topped with deep fried pork and fried garlic.
Servings:
Medium: 225.00
Large: 335.00
Tortang Talong
Choices:
Classic - Eggplant omelette topped with fresh parsley (Medium: 295.00)
With ground pork - Eggplant omelette with ground pork, topped with fresh parsly (Medium: 395.00)
Mixed Vegetables
Mix of carrots, baguio beans, string beans, cabbage, native petchay and romaine lettuce tossed in oyster sauce and fish sauce, toped with fried garlic.
Servings:
Medium: 235.00
Large: 350.00
Rice
Bagoong
Stir-fried rice tossed with thai shrimp paste topped with asado toppings, sliced indian mango, red onion, tomatoes and scrambled egg. *Product contains food allergens*
Servings:
Medium: 290.00
Large: 575.00
Sisig
Stir-fried rice in pork sisig topped with poached egg and spring onions.
Servings:
Medium: 290.00
Large: 575.00
Tinapa
Stir-fried rice tinapa flakes, tomatoes, and salted egg.
Servings:
Medium: 290.00
Large: 575.00
Laing
Stir-fried rice in laing and fresh coconut milk topped with adobo flakes and spring onion. *Product contains food allergens*
Servings:
Medium: 290.00
Large: 575.00
Squid Ink Fried Rice
Stir-fried rice sauteed in tomato catsup, squid ink, scrambled egg and fine chili sauce, topped with crispy squid and chopped spring onions. *Product contains food allergens*
Servings:
Medium: 330.00
Large: 655.00
Steamed
Serving:
Half: 30.00
Cup: 55.00
Garlic
Serving:
Half: 35.00
Cup: 65.00
Chicken Basil Rice
Stir-fried rice sauteed in duck flakes, tomato catsup, scrambled egg, chili sauce and basil
Servings:
Medium: 330.00
Large: 655.00
Great for Sharing
Seafood Mix in Special Chili Sauce
River shrimp, squid, and scallops meat simmered in sweet chili sauce topped with sili finger. *Product contains food allergens*
P695.00
All Meat Sampler
Beef, chicken leg, pork belly, and 6 sticks of pork BBQ with sweet soya glaze and BBQ sauce.
P925.00
All Seafood Sampler
Deep-fried beef in light batter, 6 pork BBQ sticks, baby squid, river shrimps, pork belly, chicken leg, and a slice of bangus belly. Served with house-made dipping sauce.
P1185.00
Pinirito Sampler
Deep-fried beef in light batter, 6 pork BBQ sticks, baby squid, river shrimps, pork belly, chicken leg, and a slice of bangus belly. Served with house-made dipping sauce.
P1355.00
Inihaw Sampler
Grilled chicken leg quarter, pork belly, scallops meat, river shrimp, squid, pork BBQ and a slice of bangus belly basted with sweet soya glaze topped with spring onion. *Product contains food allergens*
P1355.00
Crab & Seafood Mix in Chili Sauce
Mix of river shrimp, squid, scallops meat and crab tossed in chili sauce, topped with sili finger.
P1995.00
Dingdong's Boodle
Dingdong's Ultimate Weekday Boodle
Tinapa Roll Crunchy Pork Sisig Inihaw na Manok in Honey Patis Pork BBQ MESA Braised Beef Suahe Stir-fried Salted and Spicy Bam-i Garlic Rice
Servings:
3-4 Persons: 999.00
Desserts
Halo-Halo
Mixed boiled sweetened white kidney beans, red monggo, langka, macapuno and saba with sago and gulaman with milky shaved ice served with ube ice cream, leche flan and topped with corn flakes.
Serving:
Solo: 185.00
Saba con Hielo
Boiled sweetened saba and langka with milky shaved ice topped with corn flakes.
Serving:
Solo: 135.00
Mais con Hielo
Whole kernel corn and cream-style corn with milky shaved ice topped with corn flakes.
Serving:
Solo: 125.00
Crispy Leche Flan
4 pieces custard cake stuffed in lumpia wrapper, fried until golden brown and served with caramelized sugar. Topped with roasted sesame seeds.
Serving:
Solo: 95.00
Leche Flan
Round custard cake in caramelized sugar topped with roasted sesame seed.
Serving:
Solo: 95.00
Turon
4 pieces turon stuffed with saba and langka in crispy wrapper topped with ice cream.
Choices:
with Ice Cream: 155.00
Plain: 95.00
Biko 2 Ways
Glutinous rice topped with latik. Served 2 ways: soft and crispy.
Serving:
Solo: 65.00
Sapin-Sapin 2 Ways
Layered glutinous rice topped with latik. Served 2 ways: soft and crispy.
Serving:
Solo: 90.00
Dessert Sampler
Combination of biko, sapin sapin, suman, and crispy leche flan. Ideal for sharing.
Serving:
Solo: 185.00
Sago't Gulaman
Serving:
Solo: 125.00
Guinumis
Layered dessert with sago, red gulaman, crushed ice, fresh milk, panutsa and coconut milk topped with corn flakes.
Serving:
Solo: 125.00
Spicy Halo-Halo
Serving:
Solo: 185.00
Dulce de Leche Balls
Serving:
Solo: 95.00
Palitaw Biscoff
Servings:
Solo: 65.00
Double: 95.00
Trio: 130.00
Beverages - Milk Tea
Salted Dark Chocolate
Serving:
Standard: 135.00
Brown Sugar
Serving:
Standard: 135.00
Black Sugar
Serving:
Standard: 135.00
Fruit Tea
Fruit Tea - Sago't Gulaman Tea
Serving:
Standard: 110.00
Fruit Tea - Passion Fruit
Serving:
Standard: 110.00
Fresh Fruit Coolers
Buko Shake in Coconut Milk in a Shell
Serving:
Standard: 175.00
Ripe Mango
Serving:
Standard: 140.00
Green Mango
Serving:
Standard: 140.00
Watermleon
Serving:
Standard: 140.00
Dalandan
Serving:
Standard: 145.00
Sampaloc
Serving:
Standard: 120.00
Kamias
Serving:
Standard: 120.00
Calamansi
Serving:
Standard: 120.00
Pineapple
Serving:
Standard: 120.00
Mango Duo
Serving:
Standard: 140.00
Drinks
Fresh Buko in a Shell
Serving:
Standard: 165.00
Guinumis
Serving:
Standard: 95.00
Bottled Water
Serving:
Standard: 60.00
Brewed Coffee
Serving:
Standard: 70.00
Single Served Iced Tea
Servings:
Glass: 75.00
Refill per Glass: 25.00
Brews
Pale Pilsen
Serving:
Standard: 125.00
San Mig Light
Serving:
Standard: 125.00
Others
Ube-licious Coolers
Choices:
Ube Classic: 125.00
Ube con Mais: 135.00
Ube Quezo: 135.00
Ube Biscoff: 165.00
Pepsi Products
Serving:
In Can: 95.00
Choices:
Pepsi
Pepsi Zero Sugar Lime
Mountain Dew
7UP
Mug Root Beer
**Price varies across branches.
Prices are subject to change without prior notice.