Mesa
Menu
Appetizer
Tinapa Roll
Servings:
Standard: 195.00
Medium: 385.00
Large: 580.00
Baked Scallops
Serving:
Standard: 260.00
Hito Flakes on Spoon
Serving:
Standard: 295.00
Sisig
Choices:
Crunchy Pork (Standard: 315.00 / Medium: 475.00 / Large: 620.00)
Tofu Sisig (Standard: 215.00)
Sisig In a Pouch (Standard: 335.00)
Bangus Sisig (Standard: 270.00)
Add-On:
Additional Egg: 25.00
Tokwa't Baboy
Serving:
Standard: 255.00
Soup
Sinigang in Pineapple and Guava
Choices:
Baboy (S: 390.00 / M: 585.00 / L: 780.00)
Bangus Belly (S: 395.00 / M: 590.00 / L: 785.00)
Hipon (S: 395.00 / M: 590.00 / L: 785.00)
Nilagang Pork Ribs
Serving:
S: 390.00
Sinigang Salmon Head
Servings:
S: 375.00
M: 565.00
L: 745.00
Chicken Binakol
Serving:
S: 425.00
Salad
Pomelo Salad
P260.00
Mangga Salad
P135.00
Ensaladang Talong
P105.00
Ensaladang Mangga
with Kamatis at Sibuyas
P185.00
Mangga't Bagoong
P185.00
Crispchon
Crispchon
Deep fried piglet wrapped in malunggay crepe with cucumber, leeks, and wansoy served with our store-made dips. *please Order in Advance
Servings:
Whole (Served 2 ways) 9,995.00
1/2: 4,999.00
1/4: 2,599.00
1/6: 1,899.00
Add-Ons:
Vegetable Wraps: 70.00
Extra Dip: 55.00
Extra Buro: 35.00
Crispy Pork Belly
Crispy Pork Belly
Deep fried pork belly served with fermented rice (buro) and dipping sauce. Served with cucumber sticks, wansoy, leeks, and fresh romaine lettuce or malunggay recipe.
Servings:
Half slab: 750.00
Full slab: 1,495.00
Family slab: 2,950.00
Add-Ons:
Vegetable Wraps: 70.00
Extra Dip: 55.00
Extra Buro: 35.00
Pork
Crispy Boneless Pata
Servings:
M (good for 2-3 pax) 805.00
L (good for 5-6 pax) 1,090.00
Crispy Pata Bone-In
Servings:
M (good for 2-3 pax) 765.00
L (good for 5-6 pax) 985.00
Bicol Express
Servings:
S: 285.00
M: 425.00
L: 565.00
Pork BBQ
Grilled or Fried
Serving:
S: 155.00
Salt and Pepper Spareribs
Servings:
S: 370.00
M: 555.00
L: 740.00
BBQ Spareribs
Serving:
S: 375.00
Binagoongang Baboy ni Kaka
Servings:
S: 370.00
M: 555.00
L: 740.00
Grilled Liempo Mesa Way
Servings:
S: 295.00
M: 440.00
L: 580.00
Beef
Mesa Braised Beef
Servings:
S: 495.00
M: 740.00
L: 985.00
Kare-Kare Beef and Tripe
Servings:
S: 595.00
M: 890.00
L: 1,190.00
Crispy Beef Pares
Serving:
S: 455.00
Beef Kaldereta
Servings:
S: 495.00
M: 740.00
L: 980.00
Chicken
Inihaw na Manok in Honey Patis
Serving:
S: 230.00
Pinatayong Manok
Serving:
Whole: 665.00
Calamansi Fried Chicken
Serving:
S: 295.00
Boneless Chicken BBQ
Serving:
S: 295.00
Garlic Chicken
Servings:
S: 335.00
M: 495.00
L: 660.00
Chicken Pork Adobo sa Atsuete
Serving:
S: 365.00
Duck
Duck
Servings:
Half: 995.00
Whole: 1,990.00
Choices:
Patotim
Crispy Duck
Adobong Tisoy
Seafood
Baby Squid
Choices:
Salt and Pepper (S: 385.00 / M: 575.00 / L: 765.00)
2-Tone Crispy Squid (S: 385.00 / M: 575.00 / L: 765.00)
In Own Ink ( (S: 395.00 / M: 590.00 / L: 785.00)
In Olive Oil (S: 355.00 / M: 530.00 / L: 705.00)
Large Squid
Min 400g
Choices:
Simply Grilled: 95/100g
Stuffed with Ground Pork: 115.00/100g
Bangus Belly
Choices:
Bistek Style (S: 455.00 / M: 680.00 / L: 895.00)
Daing with Tons of Garlic (S: 465.00)
Whole Bangus
Serving:
S: 415.00
Choices:
Pinaputok
With Cheese
With Salted Egg
Hito
Choices:
Crispy with Mangga Salad: 495.00
Pan Fried with Sweet Soya Glaze: 495.00
Crispy in Sweet Tamarind Sauce: 550.00
River Shrimp - Suahe
Choices:
In Salted Egg (S: 410.00 / M: 615.00 / L: 815.00)
Stir-fried Salted and Spicy (S: 350.00 / M: 525.00 / L: 695.00)
On the Rocks (S: 350.00)
Spicy Sizzling Shrimp (S: 395.00)
Pampano
Choices:
Dayap Chili (S: 550.00)
Ginger Soya (S: 480.00)
Pan-fried with Latik (S: 580.00)
With Garlic (S: 550.00)
Tilapia
Serving:
S: 525.00
Choices:
Sweet and Sour
Sa Gata
Crispy with Four Sauces
Garlic Butter
Noodles
Pancit Canton
Servings:
S: 285.00
M: 425.00
L: 560.00
Palabok
Servings:
S: 250.00
M: 375.00
L: 495.00
Sotanghon Guisado
Serving:
S: 270.00
Locanton Overload
Serving:
S: 290.00
Bam-I
Serving:
S: 285.00
Vegetables
Laing 2 Ways
Servings:
S: 240.00
M: 360.00
L: 475.00
Sigarillas sa Gata
Servings:
S: 225.00
M: 330.00
L: 440.00
Pinakbet
Choices:
Bangus Belly (S: 315.00 / M: 470.00 / L: 620.00)
Vegetarian (S: 185.00)
Crispy Pork (S: 235.00)
Kangkong with Lechon
Servings:
S: 225.00
M: 335.00
L: 440.00
Tortang Talong
Choices:
Classic (S: 255.00)
With ground pork (S: 295.00)
Mixed Vegetables
Servings:
S: 235.00
M: 350.00
L: 460.00
Rice
Bagoong
Servings:
S: 240.00
M: 475.00
L: 710.00
Sisig
Servings:
S: 240.00
M: 475.00
L: 710.00
Tinapa
Servings:
S: 265.00
M: 520.00
L: 780.00
Duck Basil
Servings:
S: 290.00
M: 575.00
L: 865.00
Laing
Servings:
S: 240.00
M: 475.00
L: 710.00
Squid Ink Fried Rice
Servings:
S: 295.00
M: 580.00
L: 870.00
Steamed
Serving:
S: 45.00
Garlic
Serving:
S: 50.00
Great for Sharing
Seafood Mix in Chili Sauce
River shrimp, squid, and scallops meat simmered in chili sauce, topped with sili finger
P680.00
All Meat Sampler
Grilled beef, chicken, leg, pork belly and 6 sticks of pork BBQ basted with sweet soua glaze and BBQ sauce topped with spring onion
P925.00
All Seafood Sampler
Grilled hito, river shrimp, scallops, squid and sliced bangus belly basted with sweet soya glaze
P1,185.00
Pinirito Sampler
Beef, 6 sticks of fried BBQ, baby squid, river shrimp, pork belly, chicken leg and a slice of bangus belly, slightly battered and deep fried. Served with house-made dip
P1,355.00
Inihaw Sampler
Grilled chicken leg quarter, pork belly, scallops meat, river shrimp, squid, pork BBQ and a slice of bangus belly basted with sweet soya glaze topped with spring onion
P1,355.00
Dingdong's Boodle
Boodle A
Tinapa Roll | Crispy Baby Squid | Crispy Pork Belly | Suahe Stir-Fried Salted and Spicy | Bam-I | Sisig Rice
Servings:
2-3 pax: 777.00
4-5 pax: 1,295.00
Boodle B
Baked Scallops | Tofu Sisig | Pork BBQ | Inihaw na Manok in Honey Patis | Pancit Canton | Tinapa Rice
Servings:
2-3 pax: 895.00
4-5 pax: 1,490.00
Boodle C
Tinapa Roll | Garlic Chicken | Suahe Stir-Fried Salted and Spicy | Binagoongang Baboy ni Kaka | Bam-I | Sisig Rice
Servings:
2-3 pax: 980.00
4-5 pax: 1,595.00
Mesalo-Salo Set Menu
Set A
Tinapa Roll | Braised Beef | Laing 2 Ways | Suahe in Salted Egg | Grilled Liempo Mesa Way | Sisig Rice
Servings:
4-5 pax: 2,850.00
7-8 pax: 3,900.00
Set B
Sinigang Salmon Head | Garlic Chicken | Crispy Tilapia | Bicol Express | Braised Beef | Pancit Canton | Steamed Rice
Servings:
4-5 pax: 3,195.00
7-8 pax: 4,395.00
Set C
Crunchy Pork Sisig | Baby Squid in Olive Oil | Bicol Express | Kare-Kare Beef and Tripe | Inihaw Sampler | Tinapa Rice
Servings:
4-5 pax: 3,895.00
7-8 pax: 4,835.00
Desserts
Halo-Halo
P135.00
Saba con Hielo
P95.00
Mais con Hielo
P95.00
Crispy Leche Flan
P75.00
Leche Flan
P70.00
Turon
P75.00
Choice:
with Ice Cream: 110.00
Biko 2 Ways
P65.00
Suman 2 Ways
P65.00
Sapin-Sapin 2 Ways
P90.00
Dessert Sampler
P185.00
Sago't Gulaman
P90.00
Guinumis
P95.00
Beverages - Milk Tea
Milk Tea
Servings:
Classic: 110.00
Ice: 120.00
Choices:
Salted Chocolate
Classic
Black Sugar
Drinks
Fruit Tea - Sago't Gulaman Tea
Serving:
Standard: 99.00
Fruit Tea - Passion Fruit
Serving:
S: 99.00
Guinumis
Serving:
Standard: 95.00
Sago't Gulaman
Serving:
Standard: 90.00
Soda in Can
Serving:
Standard: 90.00
Bottled Water
Serving:
Standard: 55.00
Brewed Coffee
Serving:
Standard: 70.00
Iced Tea
Servings:
Glass: 60.00
Refill: 15.00
Fresh Fruit Coolers
Fresh Buko
Serving:
Standard: 165.00
Ripe Mango
Serving:
Standard: 125.00
Green Mango
Serving:
Standard: 125.00
Watermleon
Serving:
Standard: 125.00
Dalandan
Serving:
Standard: 125.00
Sampaloc
Serving:
Standard: 95.00
Kamias
Serving:
Standard: 95.00
Calamansi
Serving:
Standard: 95.00
Pineapple
Serving:
Standard: 95.00
Fresh Fruit Juices
Fresh Buko in a Shell
Serving:
Standard: 155.00
Brews
Pale Pilsen
Serving:
Standard: 99.00
San Mig Light
Serving:
Standard: 99.00
**Price varies across branches.
Prices are subject to change without prior notice.