Melo's
Menu
Appetizers
Melo's Signature Pate
P280.00
Melo's Wings with Blue Cheese Sauce
P500.00
Raclette Cheese
P550.00
Foie Gras Balsamico
P1,200.00
Gambas Al Ajillo
P580.00
Brown Butter Scallops
P880.00
Fried Crab Cake with Cajun Aioli
P550.00
Truffle Bone Marrow
P650.00
Escargots a la Bourguignonne
P580.00
Truffle Mushroom Escargot
P650.00
Soups
Wild Mushroom
P280.00
Add-on:
Truffle Oil: 80.00
Roasted Pumpkin
P250.00
French Onion
P290.00
Scallop Chowder
P290.00
Clam Chowder
P290.00
Salads
Classic Caesar Salad
Romaine lettuce, crispy crostini, anchovies, olive oil and parmesan cheese
P420.00
Pear & Arugula Salad
Arugula greens, lettuce, sliced pears, walnuts, feta, balsamic dressing
P650.00
Waldorf Salad
Duck breast, wlnuts, apples, raisins, cranberry sauce and homemade mayo
P500.00
Fisherman Salad
Fresh greens, shrimp, fish, mussels, crabsticks and eggs smothered with homemade mayo
P460.00
Certified Angus Beef - Ribeye
Prime Ribeye
Steak cart
Serving:
Per oz: 408.00
Prime Ribeye Surf & turf
Serving:
10 oz. steak with prawns: 4,600.00
Served with potatoes and vegetables unless otherwise noted.
Certified Angus Beef - Tenderloin
Prime Tenderloin
Pre-cut
Serving:
8oz: 3,780.00
Tenderloin Salpicao
Marinatede tenderloin tips sauteed in olive oil and garlic, served with garlic rice
Serving:
8 oz: 3,780.00
Tenderloin Bearnaise
Grilled tenderloin fillet topped with blowtorched bearnaise sauce
Serving:
8 oz: 3,780.00
Chateaubriand
Pan-roasted tenderloin fillet cooked in cognac sauce
Serving:
8 oz: 3,780.00
Served with potatoes and vegetables unless otherwise noted.
Choices:
Potatoes
Pasta
Rice
Certified Angus Beef - Bone-In Steaks
Bone-in Prime Ribeye
Pre-cut
Serving:
Per oz: 418.00
Prime Porterhouse
Pre-cut
Serving:
Per oz: 390.00
Prime T-Bone
Pre-cut
Serving:
Per oz: 390.00
Choice Porterhouse
Pre-cut
Serving:
Per oz: 318.00
Choice T-Bone
Pre-cut
Serving:
Per oz: 318.00
Tomahawk
Pre-cut
Serving:
Per oz: 328.00
Served with potatoes and vegetables unless otherwise noted.
Australian Wagyu - Ribeye
Served wtih potatoes and vegetables unless otherwise.
Grade 5 - 6
Steak cart
Serving:
Per oz: 508.00
Grade 7 - 8
Steak cart
Serving:
Per oz: 608.00
Grade 11 - 12
Limited quantity
Serving:
Per oz: 708.00
Surf & Turf - Grade 7-8
Serving:
8 oz. ribeye with grilled prawns: 5,500.00
Surf & Turf - Grade 11-12
Serving:
8 oz. ribeye with grilled prawns: 6,500.00
Australian Wagyu - Tenderloin
Served wtih potatoes and vegetables unless otherwise.
Australian Wagyu Tenderloin Grade 7-8
Serving:
8 oz: 5,500.00
Tenderloin Salpicao Grade 7-8
Serving:
8 oz: 5,500.00
Tenderloin Bearnaise Grade 7-8
Serving:
8 oz: 5,500.00
Australian Wagyu Tenderloin Grade 11-12
Serving:
8 oz: 6,500.00
Tenderloin Salpicao Grade 11-12
Serving:
8 oz: 6,500.00
Tenderloin Bearnaise Grade 11-12
Serving:
8 oz: 6,500.00
Australian Wagyu - Striploin
Served wtih potatoes and vegetables unless otherwise.
Grade 7-8
Steak cart
Serving:
Per oz: 450.00
Grade 9-10
Steak cart
Serving:
Per oz: 550.00
Australian Wagyu - Bone-In
Served wtih potatoes and vegetables unless otherwise.
Tomahawk
For sharing/pre-cut
Serving:
Per oz: 448.00
Japanese Fullblood Wagyu - Omi Wagyu
Served wtih potatoes and vegetables unless otherwise.
A5 Ribeye
Steak cart
Serving:
Per oz: 1,158.00
A5 Striploin
Steak cart
Serving:
Per oz: 1,158.00
Seafoods
Served wtih potatoes and vegetables unless otherwise.
Grilled Norwegian Salmon with Lemon Butter Sauce
P1,100.00
Halibut Fillet with Salsa Verde
P960.00
Chilean Sea Bass with Hollandaise Sauce
P2,975.00
Prawns Al Ajillo
P1,300.00
Grilled Prawns with Lemon Butter Sauce
P1,300.00
Lobster Tail Thermidor
P2,100.00
Papa's Bacalao
P900.00
Meats & Chops
Served wtih potatoes and vegetables unless otherwise.
Grilled Lamb Chops
New Zealand lamb chops served with mint jelly and red wine - cranberry sauce
P1,950.00
Smoky Barbeque Spareribs
Fork tender pork ribs slathered with our homemade BBQ sauce; served with fries
P950.00
Melo's Burger
Grilled angus beef patty topped with American cheese; served with soup, Caesar salad and fries
P980.00
Pastas
Spaghetti alla Vongole
P450.00
Spaghetti alla Puttanesca
P490.00
Spaghetti alla Bolognese
P650.00
Squid Ink Spaghetti Aglio Olio
P600.00
Option:
Spicy
Non-Spicy
Seafood Pasta with Tomato Sauce and Cognac Cream
P650.00
Truffle Cream and Mushroom Fettuccine
P980.00
Blue Cheese Rigatoni with Roast Beef Belly
Roast beef meat, blue cheese sauce, white wine, parmesan, rigatoni pasta
P680.00
Crab and Ricotta Ravioli with Romesco Sauce
Fresh pasta ravioli filled with crabmeat and ricotta, tossed in roasted bell pepper and tomato sauce
P780.00
Traditional Carbonara with Toasted Beef Fats
Bacon, egg yolk, pecorino romano, spaghetti, and toasted beef fats
P650.00
Chef's Specials - Four Course Menu
All specials are served with soup of the day, salad and dessert. Served wtih potatoes and vegetables unless otherwise.
Australian Wagyu Tenderloin (Grade 7-8)
Served with foie gras or lobster tail topping and sauce of choice (truffle glaze or red wine cranberry reduction)
Serving:
8 oz: 5,800.00
Australian Wagyu Tenderloin (Grade 11-12)
Served with foie gras or lobster tail topping and sauce of choice (truffle glaze or red wine cranberry reduction)
Serving:
8 oz: 6,800.00
Certified Angus Beef Prime Tenderloin
Served with foie gras or lobster tail topping and sauce of choice (truffle glaze or red wine cranberry reduction)
Serving:
8 oz: 4,500.00
Australian Wagyu Ribeye (Grade 7-8)
Served with truffle risotto, cognac cream sauce and one topping of choice (lobster tail or foie gras)
Serving:
8 oz: 5,500.00
Australian Wagyu Ribeye (Grade 11-12)
Served with truffle risotto, cognac cream sauce and one topping of choice (lobster tail or foie gras)
Serving:
8 oz: 6,500.00
Steak Toppings
Seared Foie Gras
P1,200.00
Roasted Lobster Tail
P980.00
Grilled Prawns
P880.00
Scallops al Ajillo
P880.00
Gambas al Ajillo
P580.00
Toasted Beef Fat
P180.00
Classic Sides
Wagyu Rice
P180.00
Angus Rice
P150.00
Garlic Rice
P120.00
White Rice
P80.00
French Fries
P180.00
Mashed Potatoes
P150.00
Truffle Mashed Potatoes
P250.00
Drinks
Mineral Water
P100.00
Perrier
P200.00
Ginger Ale
P160.00
Coca Cola Products
P120.00
SMB Products
P150.00
Orange Juice/Shake
P160.00
Calamansi Juice/Shake
P160.00
Dalandan Juice/Shake
P160.00
Mango Shake
P160.00
Pineapple Juice
P160.00
Lemonade
P160.00
Iced Tea
P160.00
Tea
P120.00
Coffee
P120.00
Cappuccino
P150.00
Coffee Latte
P150.00
Wine By The Glass - Red Wine
Wine list available upon request. Corkage fee of Php 1,000.00 per bottle.
Cabernet Sauvignon
P450.00
Malbec
P450.00
Wine By The Glass - White Wine
Wine list available upon request. Corkage fee of Php 1,000.00 per bottle.
Sauvignon Blanc
P500.00
Chardonnay
P560.00
Prices are subject to change without prior notice.