Melo's Steakhouse
Menu
Appetizers
Melo's Signature Pate
P280.00
Melo's Wings with Blue Cheese Sauce
P420.00
Raclette Cheese
P550.00
Foie Gras Balsamico
P1,200.00
Gambas Al Ajillo
P580.00
Brown Butter Scallops
P880.00
Fried Crab Cake with Cajun Aioli
P550.00
Truffle Bone Marrow
P650.00
Truffle Mushroom Escargot
P650.00
Soups
Wild Mushroom
P280.00
Add-on:
Truffle Oil: 80.00
Roasted Pumpkin
P250.00
French Onion
P290.00
Scallop Chowder
P290.00
Clam Chowder
P290.00
Salads
Classic Caesar Salad
Romaine Lettuce, Crispy Crostini, Anchovies, Olive Oil, Parmesan Cheese
P420.00
Pear & Arugula Salad
Arugula greens, Lettuce, Sliced Pears, Walnuts, Feta, Balsamic Dressing
P650.00
Waldorf Salad
Duck Breast, Walnuts, Apples, Raisins, Cranberry Sauce, Homemade Mayo
P500.00
Fisherman Salad
Fresh Greens, Shrimp, Fish, Mussels, Crabsticks, Eggs, Homemade Mayo
P460.00
Oyster Bar
Fresh Oysters
P580.00
Oysters Rockefeller
P680.00
Oysters Florentine
P680.00
Certified Angus Beef - Ribeye
Prime Ribeye
Steak cart
Serving:
Per oz: 408.00
Prime Ribeye Surf & turf
Serving:
8 oz. steak with prawns: 3,800.00
All Steaks are served with Potatoes and Vegetables unless otherwise noted.
Certified Angus Beef - Tenderloin
Australian Wagyu Tenderloin Grade 7-8
Serving:
8 oz: 4,500.00
Tenderloin Salpicao Grade 7-8
Serving:
8 oz: 4,500.00
Tenderloin Bearnaise Grade 7-8
Serving:
8 oz: 4,500.00
Australian Wagyu Tenderloin Grade 11-12
Serving:
8 oz: 5,500.00
Tenderloin Salpicao Grade 11-12
Serving:
8 oz: 5,500.00
Tenderloin Bearnaise Grade 11-12
Serving:
8 oz: 5,500.00
All Steaks are served with Potatoes and Vegetables unless otherwise noted.
Certified Angus Beef - Bone-In Steaks
Bone-in Prime Ribeye
Serving:
Per oz: 418.00
Prime Porterhouse
Serving:
Per oz: 390.00
Prime T-Bone
Serving:
Per oz: 390.00
Choice Porterhouse
Serving:
Per oz: 318.00
Choice T-Bone
Serving:
Per oz: 318.00
Tomahawk
Serving:
Per oz: 328.00
All Steaks are pre-cut.
All Steaks are served with Potatoes and Vegetables unless otherwise noted.
Australian Wagyu - Ribeye
Ribeye
Choices:
Grade 5 - 6: (Steak Cart) Per oz: 450.00
Grade 7-8 (Steak Cart) Per oz: 550.00
Grade 11-12 (Limited Quantity) Per oz: 650.00
Surf & Turf: Grade 7- 8 (8oz Ribeye with Grilled Prawns) 5,000.00
Surf & Turf: Grade 11 - 12 (8oz Ribeye with Grilled Prawns) 5,800.00
All Steaks are served with Potatoes and Vegetables unless otherwise noted.
Australian Wagyu - Tenderloin
Prime Tenderloin
Serving:
8 oz: 3,780.00
Tenderloin Salpicao
Marinated Tenderloin Tips sautéed in Olive Oil & Garlic Served with Garlic Rice
Serving:
8 oz: 3,780.00
Tenderloin Bearnaise
Grilled Tenderloin Fillet topped with Blowtorched Bearnaise Sauce
Serving:
8 oz: 3,780.00
Chateaubriand
Pan - Roasted Tenderloin Fillet cooked in Cognac Sauce
Serving:
8 oz: 3,780.00
All Steaks are served with Potatoes and Vegetables unless otherwise noted.
Australian Wagyu - Striploin
Striploin
Choices:
Grade 7-8 (Steak Cart) Per oz: 400.00
Grade 9-10 (Steak Cart) Per oz: 600.00
All Steaks are served with Potatoes & Vegetables unless otherwise noted.
Australian Wagyu - Bone-In
Tomahawk
Pre-Cut; For Sharing
Serving:
Per oz: 400.00
All Steaks are served with Potatoes & Vegetables unless otherwise noted.
Japanese Fullblood Wagyu - Omi Wagyu
A5 Ribeye
Steak cart
Serving:
Per oz: 1,158.00
A5 Striploin
Steak cart
Serving:
Per oz: 1,158.00
All Steaks are served with Potatoes & Vegetables unless otherwise noted.
Meat & Chops
Grilled Lamb Chops
New Zealand Lamb Chops served with Mint Jelly, Red Wine - Cranberry Sauce
P1,950.00
SRF Kurobuta Pork Chop
Grilled U.S. Kurobuta Pork Chop served with Onion Gravy, Applesauce
P1,800.00
Smoky Barbeque Spareribs
Fork Tender Pork Ribs with homemade BBQ sauce, served with Fries
P950.00
Melo's Burger
Served with Soup, Caesar Salad & Fries
P980.00
Steak Sandwich
Tender Angus Beef strips with homemade Cream Cheese sauce. Served with Soup, Caesar Salad & Fries
P980.00
All Steaks are served with Potatoes & Vegetables unless otherwise noted.
Seafoods
Grilled Norwegian Salmon
with Lemon Butter Sauce
P1,100.00
Halibut Fillet with Salsa Verde
P960.00
Chilean Sea Bass with Hollandaise Sauce
P2,975.00
Prawns Al Ajillo
P1,300.00
Grilled Prawns
with Lemon Butter Sauce
P1,300.00
Lobster Tail Thermidor
P2,100.00
Papa's Bacalao
P900.00
Pastas
Spaghetti alla Vongole
P450.00
Spaghetti alla Puttanesca
P490.00
Spaghetti alla Bolognese
P650.00
Squid Ink Spaghetti Aglio Olio
P600.00
Choices:
Spicy
Non-Spicy
Seafood Pasta with Tomato Sauce and Cognac Cream
P650.00
Truffle Cream and Mushroom Fettuccine
P980.00
Traditional Carbonara with Toasted Beef Fats
Bacon, Egg Yolk, Pecorino Romano, Spaghetti, Toasted Beef Fats
P650.00
Crab & Ricotta Ravioli with Romesco Sauce
Homemade Ravioli tossed in Roasted Bell Pepper, Tomato Sauce
P780.00
Chef's Specials - Four Course Menu
A Four Course Menu
Served with Soup of the Day, Salad, & Dessert.
Australian Wagyu Tenderloin (Grade 7-8)
Served with Foie Gras or Lobster Tail topping and sauce of choice (Truffle Glaze or Red Wine Cranberry Reduction)
Serving:
8 oz: 5,500.00
Australian Wagyu Tenderloin (Grade 11-12)
Served with Foie Gras or Lobster Tail topping and sauce of choice (Truffle Glaze or Red Wine Cranberry Reduction)
Serving:
8 oz: 6,500.00
Certified Angus Beef Prime Tenderloin
Served with Foie Gras or Lobster Tail topping and sauce of choice (Truffle Glaze or Red Wine Cranberry Reduction)
Serving:
8 oz: 4,500.00
Australian Wagyu Ribeye (Grade 7-8)
Served with Foie Gras or Lobster Tail topping and sauce of choice (Truffle Glaze or Red Wine Cranberry Reduction)
Serving:
8 oz: 5,500.00
Australian Wagyu Ribeye (Grade 11-12)
Served with Foie Gras or Lobster Tail topping and sauce of choice (Truffle Glaze or Red Wine Cranberry Reduction)
Serving:
8 oz: 6,500.00
All Steaks are served with Potatoes & Vegetables unless otherwise noted.
Steak Toppings
Seared Foie Gras
P1,200.00
Roasted Lobster Tail
P980.00
Grilled Prawns
P880.00
Scallops al Ajillo
P880.00
Gambas al Ajillo
P580.00
Toasted Beef Fat
P180.00
Classic Sides
Wagyu Rice
P180.00
Angus Rice
P150.00
Garlic Rice
P120.00
White Rice
P80.00
French Fries
P180.00
Mashed Potatoes
P150.00
Truffle Mashed Potatoes
P250.00
Drinks
Mineral Water
P110.00
Perrier
P220.00
Ginger Ale
P170.00
Coca Cola Products
P120.00
San Miguel Beer
P165.00 / 190.00
Orange Juice /Shake
P195.00
Calamansi Juice / Shake
P135.00
Dalandan Juice / Shake
P135.00
Watermelon Shake
P145.00
Mango Shake
P155.00
Lychee Shake
P250.00
Pineapple Juice
P120.00
Lemonade
P250.00
Iced Tea
P120.00
Four Seasons
P210.00
Calamansi Soda
P150.00
Wine By The Glass
Wine list is available upon request.
Red Wine
P450.00
Choices:
Cabernet Sauvignon
Malbec
White Wine
Choices:
Chardonnay: 450.00
Sauvignon Blanc: 500.00
Corkage Fee of 500.00 php per 750ml.
Prices are subject to change without prior notice.