Melo's Steakhouse
Menu
Appetizers
Fresh Oysters on a Half-Shell
P720.00
Baked Oyster Rockefeller or Florentine
P740.00
Oyster Sampler
Sampler - Rockefeller, Florentine and Fresh
P980.00
Chicken Liver Pate with Melba Toasts
P280.00
Fresh Mushroom Ajillo
Sauteed Mushroom Buttons in Olive Oil and Garlic
P480.00
Raclette
Melted Swiss cheese with shallots, baby potatoes and cornichons
P580.00
Gambas
Melo's Signature! Sauteed shrimps in olive oil and garlic with native red and green chili
P580.00
Jky's Chicken Wings
Sriracha Spicy; served with blue cheese
P480.00
Pan Fried Foie Gras with Caramelized Apple
Rich, buttery and delicate, unlilke that of an ordinary duck liver. Sauteed n extra virgin olive oil seasoned with salt, pepper and mixed berries, caramelized apple and cranberry red wine sauce
P1,080.00
Truffle Bone Marrow
Served with truffle mushroom cream and melba toast
P880.00
Scallops Ajillo
Sauteed scallops in olive oil and garlic
P580.00
Cheese Platter
Three kinds of cheese, prosciutto, grapes, green olives and melba toast
P1,998.00
Truffle Baked Stuffed Mushroom
Fresh button mushroom, ground beef, American cheese and truffle oil
P580.00
Escargot
Fresh small snail sauteed in olive oil and garlic with spinach
P980.00
Soups
Soup of the Day
Chef's selection served hot... your server will let you know
P250.00
French Onion Soup
Mozzarella, caramelized onions, beef stock and white wine
P400.00
Creamy Organic Fresh Mushroom
P350.00
Mixed Seafood Chowder
Creamy white chowder with fresh vegetables and a cocktail of seafood
P350.00
Fresh Greens
Classic Caesar
Organic romaine, crispy crostini, anchovies, olive oil and parmesan cheese
P420.00
Mesclun Greens
Organic mixed greens with walnuts, apples and raisins; Melo's French or Italian dressing
P420.00
Organic Garden
Organic greens with mandarin orange, apples, walnuts in honey mustard sauce
P420.00
Waldorf Salad
Duckbreast, walnuts, raisins, cranberry sauce, and mayonnaise
P620.00
Sagagyu
Ribeye
One of the highest marbled steaks in the world; ask for our famous steak cart!
Serving:
Per oz: 1,158.00
New York Steak/Striploin
Lean, tender and full-flavored, boneless, fine-grained with sturdy texture
Serving:
Per oz: 1,158.00
Australian Wagyu - Ribeye
Served with Choice of Soup & Choice of Sidings.
Choices for Siding:
Potatoes
Pasta
Rice
Ribeye Grade 5 - 6
Ask for our famous steak cart!
Serving:
Per oz: 508.00
Ribeye Grade 7 - 8
Ask for our famous steak cart!
Serving:
Per oz: 608.00
Ribeye Grade 9 - 10
Limited quantity
Serving:
Per oz: 908.00
Ribeye Grade 11 - 12
Very limited quantity
Serving:
Per oz: 1,158.00
Australian Wagyu - Great for Sharing
Served with Choice of Soup & Choice of Sidings
Choices for Siding:
Potatoes
Pasta
Rice
Tomahawk
Pre-cut, limited quantity; A larger version of the bone-in Frenched ribeye steak. The bone has been left in to enhance the taste of this flavored cut
Serving:
Per oz: 448.00
T-Bone
Pre-cut tenderloin and striploin; the most flavorful!
Serving:
Per oz: 438.00
Porterhouse
Pre-cut center short loin
Serving:
Per oz: 438.00
Australian Wagyu - Tenderloin
Served with Choice of Soup & Choice of Sidings
Choices for Siding:
Potatoes
Pasta
Rice
Tenderloin Grade AA8
Pre-cut, the most tender beef cut. The highest quality beef to grill; lean yet suculent, buttery texture, subtle flavor
Serving:
8 oz: 5,220.00
Tenderloin Salpicao Grade AA8
Tenderloin tips sauteed in lots of garlic, olive oil and our own flavoring with garlic rice.
Serving:
8 oz: 5,220.00
Tenderloin Bearnaise Grade AA8
Tenderloin tips with clarified butter emulsified with egg yolks, and flavored with tarragon
Serving:
8 oz: 5,520.00
Cheateaubriand Grade AA8
Tenderloin tips with clarified butter emulsified with egg yolks and flavored with tarragon
Serving:
8 oz: 5,688.00
Tenderloin Grade 12
The most tender beef cut, superior marbling and tenderness; lean yet suculent, buttery texture, subtle flavor; pre-cut and limited quantitiy
Serving:
8 oz: 7,580.00
Austrlian Wagyu - Surf and Turf
Compliment your steak!
Grilled or Ajillo Large Black Tiger Prawns
Topped with rich and creamy lemon butter sauce, sauteed in garlic and olive oil with native red green chili
P880.00
Foie Gras
Slightly pan fried goose liver topped with cranberry red wine sauce
P1,080.00
Maine Lobster Tail Grilled or Ajillo
Topped with rich and creamy lemon butter sauce, sauteed in garlic and olive oil with native red green chili
P1,080.00
Certified Angus Beef
Served with Choice of Soup and Choice of Siding.
Choices for Siding:
Potatoes
Pasta
Rice
Ribeye
Ask for our famous steak cart! A rib eye minus the bone, fine-grained steak; juicy with generous marbling throughout, rich, beefy and flavorful!
Serving:
Per oz: 408.00
Certified Angus Prime Tenderloin
The most tender beef cut. The highest quality beef to grill!
Serving:
8 - 10 oz: 4,220.00
Tenderloin Salpicao
Tenderloin tips sauteed in lots of garlic, olive oil and our own flavoring with garlic rice.
Serving:
8 - 10 oz: 4,220.00
Tenderloin Bearnaise
Tenderloin tips with clarified butter emulsified with egg yolks, and flavored with tarragon
Serving:
8 - 10 oz: 4,580.00
Certified Angus Beef - Surf & Turf Specials
Ribeye and Grilled Large Prawns
10 oz Ribeye
P3,280.00
Ribeye and Grilled Maine Lobster Tail
10 oz Ribeye
P4,120.00
Tenderloin Salpicao with Prawns Ajillo and Garlic rice
P4,280.00
Certified Angus Beef - Great for Sharing
Cowboy Ribeye Bone In
Fine-grained steak! Pre-cut/cut from the heart of a prime rib. A rib steak plus the bone juicy with generous marbling through. Rich, beefy and flavorful!
Serving:
Per oz: 418.00
T-Bone
Pre-cut tenderloin and striploin. The most flavorful!
Serving:
Per oz: 318.00
Porterhouse
Pre-cut/center cut short loin. Combines two lean tender steak, consists of both top loin (strip) and tenderloin steaks. A lean, well flavored and moderately tender steak cut from the center loin.
Serving:
Per oz: 318.00
Tomahawk
Pre-cut; a larger version of the bone-in Frenched rib eye steak. The bone has been left in to enhance the taste of this flavored cut.
Serving:
Per oz: 328.00
Other Selections
With our Soup of the Day and Fresh Rolls
Lobsters Ajillo
Serving:
2 maine lobsters: 1,880.00
Large Black Tiger Prawns
Serving:
3 large pieces: 1,580.00
Premium Sashimi Grade Grilled Norwegian Salmon
Sashimi grade salmon in rich lemon butter sauce and capers
P1,880.00
Chilean Seabass Fillet
On bed of boiled spinach topped with hollandaise sauce
P1,980.00
Lobster Tail or Prawns Carbonara
With truffle pasta
P1,780.00
Seafood Pasta
Shrimp, mussels, scallops; choice of white cream or red sauce
P1,580.00
Vongole Pasta
Spaghetti with clam and olive oil
P1,080.00
Scampini Pasta
Spaghetti with shrimp, sun dried tomatoes, olive oil with truffle oil
P1,080.00
Colorado State Grilled Lamb Chops
In cranberry mint sauce
P2,580.00
Specialty Burgers
Wagyu Burger
10 oz
P980.00
Add Ons:
3 Crispy Bacon: 150.00
Blue Cheese Sauce: 150.00
Mozzarella: 150.00
Sauteed Mushrooms: 150.00
Two Eggs: 150.00
Sauteed Onion: 150.00
Foie Gras: 1,080.00
With Soup, Side Sald, and Fries.
Chef Specials - Four Course Meal
Tenderloin (8-10 oz) Foie Gras with Truffle Glaze
Options:
Wagyu Tenderloin AA12: 8,280.00
Wagyu Tenderloin AA8: 6,220.00
CAB Tenderloin Prime: 5,220.00
Tenderloin (8-10 oz) Peppercorn with Creamy Peppercorn Sauce with Pasta Agli Olio and Sun-Dried Tomatoes
Options:
Wagyu Tenderloin AA12: 8,280.00
Wagyu Tenderloin AA8: 6,220.00
CAB Tenderloin Prime: 5,220.00
Tenderloin Al Funghi Mushroom Sauce Wrapped in Bacon
Options:
Wagyu Tenderloin AA12: 8,280.00
Wagyu Tenderloin AA8: 6,220.00
CAB Tenderloin Prime: 5,220.00
Tenderloin Foie Gras with Cranberry Red Wine Reduction or with Lobster Tail Ajillo on Garlic and Olive Oil or Lemon Butter Sauce
Options:
Wagyu Tenderloin AA12: 8,280.00
Wagyu Tenderloin AA8: 6,220.00
CAB Tenderloin Prime: 5,220.00
American - Cabernet Sauvignon
Caymus
(Napa Valley) Deep, Red, and Opulent in Color. This wine opens with the vibrant scent of dark cherry and blackberry, subtly layered with warm notes of vanilla
P14,800.00
Shafer 'One Point Five Cabernet'
(Napa Valley) Aromas of crushed red and black summer berries, rose petal, and herbs
P16,500.00
Long Barn
(California) This wine is anything but shy with bold, ripe, fruit-filled aromas. A medium to full bodied wine, it boasts luscious flavors of blackberry, rhubarb, and dried cherry with distinctive oak and cedar notes. You'll discover great complexity with defined tannins and lingering finish
Servings:
Glass: 380.00
Bottle: 1,950.00
Pra Vinera
(California) Opens up to a beautiful bouquet of toasted bread and dark chocolate leading to a concentration of red fruit and plum flavors sluicing through the palate with some smoke and berry nuances. Finishes impressively.
Servings:
Glass: 420.00
Bottle: 2,100.00
District 7
(Monterey County) Wonderfully dark with aromas and flavors that include blackberry, elderberry and black cherry, with hints of fresh tarragon, vanilla and toasty oak. It is ripe, round and juicy and soft, integrated tannins and a lingering bright black fruit finish
Servings:
Glass: 380.00
Bottle: 1,950.00
Decoy Limited
(Sonoma) Rich, intricate and delicious on the palate, classic flavors of blackberry, boysenberry, cassis, dark chocolate and violets are framed by silky tannins and a lovely underlying energy that draws the wine to a bright, juicy finish.
P5,500.00
Courtney Benham
(Napa Valley) An impressive deep garnet colored wine hailing from the heart of Napa Valley, California providing delicious fruit mellowed out by chalky tannins. Pleasant aromas of berries with hints of leather and oak intermingle with the lush flavors of cocoa, licorice, and spice on the palate for the perfect multi-sensory experience
P4,000.00
Duckhorn
(Napa Valley) Aromas of black raspberry, red currant, vanilla bean, and milk chocolate. On the palate, firm yet supple tannins add weight and structure, and supporting layers of plum, raspberry, and cinnamon spice
P11,800.00
American - Sauvignon Blanc
Crane Lake
Notes of melon, grapefruit, apple and lemon-grass, with lingering soft finish
Servings:
Glass: 380.00
Bottle: 1,950.00
Smoking Loon
Opens bright and lively, with aromas of guava, lime zest, and pomelo fruit notes, aged eight months in stainless steel. This refreshing sauvignon blanc delivers a vibrant acidic structure with a mouthful of flavors of meyer lemon, key lime and bright citrus on the finish
Servings:
Glass: 380.00
Bottle: 1,950.00
Duckhorn
(Napa Valley) A vibrant wine with alluring aromas of honeydew melon, lemon zest, and bosc pear, as well as hints of cucumber and crisp minerality
P4,500.00
American - Chardonnay
Pra Vinera
(California) This is a light and citrusy chardonnay with aromas and flavors of pear and citrus fruit. On the palate, it is smooth and fruity displaying medium oak characters and a clean, crisp taste. Pair this with salads with creamy dressings like mango kani salad and cobb salad as well as light seafood dishes like black cod with lemon butter sauce, tarragon, and capers
Servings:
Glass: 420.00
Bottle: 2,100.00
Decoy
(Sonoma) Offers luscious aromas of fresh lemon zest, mandarin orange, honeysuckle, vanilla and caramel. On the palate, it is silky and rounded, with a creamy mouthfeel that adds depth and richness to the alluring citrus and tropical favors. The finish is long and refreshing, with bright natural acidity carrying the wine to a vibrant fruit and spice finish
P3,400.00
Grigch Hills
(Napa Valley) This medium yellow/gold wine offers appealing vibrancy and intensity - nectarine, green apple, marzipan and jasmine - aromas are followed by similar flavors of freshly acidic palate
P7,500.00
American - Merlot
Long Barn
(California) Hints of spice on the nose and classic flavors of red plum, strawberry, and a touch of oak. A velvety mouthfeel is joined by notes of plum reserves and soft tannins, leading way to a plush, black currant finish. A friendly crowd-pleaser, it pairs wonderfully with any classic cheese plate and small bites
Servings:
Glass: 380.00
Bottle: 1,950.00
Bend
(California) With a pack-load of black cherry and dusty tobacco flavor notes, bend cabernet is the bold trail-mate to satisfy your every longing for adventure. Perfect with the bluest of cheese, the wildest of mushrooms and the slowest of braised beef.
Servings:
Glass: 380.00
Bottle: 1,950.00
Duckhorn
(Napa Valley) Aromas of plum and red cherry, with hints of caramel, white pepper and graphite on the palate, lush red fruit layers are supported by excellent tannins and seamlessly integrated oak
P8,400.00
Grigch Hills
(Napa Valley) This is a cabernet lover's merlot grown in a cool climate, our merlot's bright strawberries, cherries, and black pepper with a velvety mouthfeel make you ask for more
P7,500.00
Decoy
(Sonoma) A lovely merlot that has aromas of plum, cedar, and notes of baking spices. Layers of fresh strawberries and raspberries saturate the palate. The finish is soft and smooth with well-integrated tannins providing very nice structure
P4,200.00
Ca Momi
(Napa Valley) Tempting and easily approachable, the deep garnet of our merlot guides you through an masterful introduction of earthy violets and black cherry. These melt away into a seductive, swirling palate of summer plums, allspice and vineyard dust, lending to a crescendo piqued with hints of bittersweet chocolate. Plush tannins seamlessly yield their experience to a lengthy satisfying finish.
P3,750.00
American - Pinot Noir
Long Barn
(California) Beginning with light cherry notes and a hint of tobacco on the nose, this easy-going pinot noir is soft on the palate with smooth tannins, beautifully structured flavors of red licorice and raspberry are integrated with a touch of minerality, offering a baked berry pie finish
Servings:
Glass: 380.00
Bottle: 1,950.00
Boen Tri-Appelation
(Sonoma) Dark plum with deep scarlet highlights. Ripe bing cherry, cocoa, and marionberry, rich and well balanced with flavors of plum, bing cherry, cola and sweet baking spices. This wine has a rounded mouthfeel with bright acidity that follows through to a long, smooth finish. Pair this wine with chicken parmesan, pulled pork with coleslaw, or short rib with asparagus
P3,500.00
Migration
(Sonoma) Reveals inviting layers of ripe cherry, strawberry, rose petal, carraway and plum. On the palate it is lush, cohesive and impeccably balanced, with fine-grained tannins carrying the wine to a long, silky finish.
P6,800.00
American - Sirah Zinfandel and Blends
Duckhorn 'The Discussion Estate Blend'
(California) Inky and succulent blueberries and blackberries overwhelm the palate, while a touch of roasted, savory and earthy tones round out the mouthfeel
P22,500.00
Cline Petite Sirah
(Napa Valley) Complex and compelling. This beautiful wine reveals savory aromatics of sage and bay leaf, combined with layer of intense cranberry, bing cherry, sassafras, and cedar
P2,800.00
France
Comte De Tassin Bordeaux
Servings:
Glass: 380.00
Bottle: 1,950.00
Les Petites Jamelles Pays D'oc Red
Servings:
Glass: 380.00
Bottle: 1,950.00
Les Granges Des Domaines Edmond De Rothschild
P3,950.00
Chateau Clarke Baron Edmond De Rothschild Listracc
P6,250.00
Moet and Chandon Champagne
P10,500.00
Italy - Prosecco
Villa Marcelo
Bright straw yellow in colour. Vibrant aromas of apple with floral notes of wisteria and acacia blossom which follow on to the vibrant, fresh palate
P2,900.00
Chilean - Cabernet Sauvignon
Reserva La Mision
A deep crimson hue and intense aromas of red fruits, plum, dry leaf, and toffee. It has a wonderful smoothness on the nose, with slight floral notes. It has a smooth, well-balanced mouthfeel with soft, silky tannins, slight oak flavors, and plenty of blackberry fruit
Servings:
Glass: 420.00
Bottle: 2,100.00
Reserva Especial La Mision
Behind its deep cherry color, the La Mision Reserva Especial reveals intense aromas of black pepper and red pepper, with notes of smoke and toffee. It is juicy and fresh in the mouth, with firm but silky tannins.
Serving:
Bottle: 3,400.00
Chilean - Pinot Noir
Reserva Esprecial La Mision
Behind its characteristic nose of cherry and strawberries it reveals a hint of mineral notes, tomato plant and a slightly spicy finish. In the Palate, The attack is subtle, with a restrained but sufficient tannic structure, a refreshing acidity and a mid to long length
Serving:
Bottle: 3,400.00
Chilean - Chardonnay
La Mision Reserva
It opens with a lemon and green apple bouquet. On the palate, this wine is medium bodied, pleasantly acidic, lively and fresh. The flavor profile is mainly lemon with notes of pineapple and fine minerality along with some hints of pear. The finish is dry and its acidity leaves you quite refreshed
Servings:
Glass: 420.00
Bottle: 2,100.00
Cocktails
Cosmopolitan
Vodka, Triple Sec, Cranberry Juice, and Lime Juice
P450.00
Classic Mojito
White Rum, Sprite, Lime Juice, Lime Wedge, Mint Leaves, Syrup
P450.00
Mango Mojito
White Rum, Sprite, Mango Juice Lime, Lime Wedge, Mint Leaves, Syrup
P450.00
Bloody Mary
Worcestershire Sauce, Tomato Juice, Lemon Juice, Vodka, Hot Sauce, Celery
P499.00
Amaretto Sour
Amaretto and Lime Juice
P450.00
Dry Martini
Vodka, Lime Juice and Vermouth
P499.00
Lychee Martini
Lychee, Vodka, Lime Juice and Vermouth
P499.00
Classic Margarita
Tequila, Triple Sec, Syrup, Lime Juice
P450.00
Long Island Iced Tea
Vodka, Tequila, White Rum, Triple Sec, Gin, and Cola
P450.00
Moscow Mule
Vodka, Ginger Beer, Fresh Lime
P450.00
Lemon Drop
Vodka, Lemon Juice, Triple Sec, Syrup
P450.00
Sangria Red or White
Wine, Vodka, Syrup, Apples, Oranges
P499.00
Pitcher of Selected Cocktail
P1,800.00
Choices:
Sangria Red or White Pitcher (Wine, Vodka, Syrup, Apples, Oranges)
Mimosa (Prosecco with choice of orange or mango juice)
Gin Cocktails
Classic
Gin and Tonic
P499.00
Mango G&T
Mango, Gin and Tonic
P499.00
Dalandan G&T
(Seasonal) Dalandan, Gin and Tonic
P499.00
Berry G&T
Berries, Gin and Tonic
P550.00
Beer
San Miguel Beer
All San Miguel Products
P150.00
Non-Alcoholic
Soda
P180.00
Choices:
Pepsi Regular
Pepsi Zero Sugar Lime
Mountain Dew
Mug
7UP
Prices are subject to change without prior notice.