Massimo's Ristorante
Starters
Hot Artichoke Dip
P245.00++
Pate
P195.00++
Shrimp a la Scampi
P275.00++
Cozze (Wine Steamed NZ Mussels)
P225.00++
Foie Gras & Roasted Fuji apples with Bal. Vin. and port wine reduction
P595.00++
Warm Mushroom Salad
P195.00++
House Salad
P175.00++
Soup
Tomato & Basil
P125.00++
Corn Chowder
P145.00++
Cream of Spinach
P145.00++
Pasta
Linguini with Lamb Ragu
P325.00++
Frutti di Mare
Shrimp, mussels, scallops & cream dory
P495.00++
Zucchini & Anchovy
P325.00++
Secondi
Wagyu (kobe) Rib Eye
?Our most special steak? (9th grade)
P2,950.00++
Wagyu Sirloin
P1,950.00++
Bistecca alla Fiorentina
A signature dish, 450 grams of grilled U.S. Angue Rib eye, drizzled w/ aged Bals. Vin.
P1,650.00++
U.S. Angus Tenderloin
Grilled fillet of the tenserest steak, a Massimo
P950.00++
Sea Scallops on Mushroom Risotto
U.S. Sea Scallops served on a bed of wild Mushrooms Risotto
P695.00++
Chilean Sea Bass
Simply Oven-roasted and served w/ Anchovy Aioli
P795.00++
Rack Lamb
Rack of New Zealand baby lamb, slow roasted and finished with port wine reduction
P950.00++
Lamb Shank Osso Buco
Slow-cooked lamb baby. Lamb shanks with Mashed potatoes
P595.00++
Add On
Soup
House Salad
Dessert of the Day 350.00