Mango Tree Cafe
Menu
Appetizers
Thai Vegetable Spring Rolls
(Por Pia Pak) Deep fried Thai vegetable spring rolls with glass noodles served with sweet chili sauce.
P350.00
Tom Yum Chicken Wings
(Peek Gai Tom Yum) Deep fried chicken wings tossed in tom yum powder.
P420.00
Fried Pork with Fish Sauce
(Moo Tod Nam Pla) Deep fried pork belly, fish sauce, chili flakes garnished with cilantro.
P450.00
Salted Egg Chicken Skin
(Nang Gai Kai Kem) Fried chicken skin, salted egg, fish sauce, cilantro.
P320.00
Chili Crispy Calamari
(Pla Muek Tod Prik Kluea) Squid, sriracha, spring onion, chili flakes.
P380.00
Tom Yum Calamari
(Pla Muek Tod) Squid, tom yum, lemongrass, kaffir lime.
P380.00
Soup
Tom Yum Shrimp
(Tom Yum Goong) Tom yum, shrimp, lemongrass, kaffir lime, galangal, mushroom, milk and bird's eye chili.
P680.00
Tom Yum Seafood
(od Tom Yum Tha-lay) Tom yum, mixed seafood, lemongrass, kaffir lime, galangal, mushroom, milk and bird's eye chili.
P600.00
Clear Tom Yum Vegetables
(Tom Yum Phak) Tom yum, mixed vegetables, lemongrass, kaffir lime, galangal, mushroom and bird's eye chili.
P550.00
Tom Zab Pork Ribs
(Tom Sab See Krong) Tom yum, spareribs, roasted herbs, bird's eye chili, galangal, lemongrass, kaffir lime and basil.
P680.00
Tom Khlong Norwegian Salmon Head and Chilean Black Mussels
(Tom Khlong Hua Pla) Tom yum, salmon head and Chilean black mussels, roasted herbs, bird's eye chili, galangal, lemongrass, kaffir lime and basil.
P650.00
Salad
Pomelo Salad with Shrimp
(Yum Sum O Goong) Fresh pomelo, shrimp, crushed peanuts and toasted coconut.
P480.00
Crispy Catfish with Green Mango Salad
(Yum Pla Duk Fu) Crispy catfish fillet floss served with green mango salad.
P550.00
Papaya Salad with Shrimp and Salted Egg
(Som Tum Goong Khai Kem) Fresh green papaya, shrimp, salted egg, cherry tomato, peanuts, dried shrimp in Som Tum sauce.
P580.00
Papaya Salad
(alad Som Tum) Fresh green papaya, cherry tomato, peanut, dried shrimp in Som Tum sauce.
P550.00
Green Mango Salad
(Yum Mamuang) Fresh green mango, toasted coconut and roasted peanuts.
P450.00
U.S Beef Salad
(Nam Tok Nua) Grilled beef tenderloin with Thai dressing and ground rice.
P780.00
Steamed
Sea Bass with Lime Sauce
(Pla Neung Ma-naow) Sea bass, chili, lime, lemongrass, basil, tom yum, served with seafood sauce.
P1,680.00
Shrimp in Tom Yum
(Goong Neung Samoonprai) Shrimp, tom yum, shallots, sweet basil, galangal, kaffir lime leaves and lemongrass.
P720.00
Chilean Black Mussels in Tom Yum
(Hoy Ob Tom Yum) Chilean black mussels, tom yum, coriander, served with seafood sauce.
P600.00
Grilled
Chicken Satay
(Satay Gai) Grilled chicken satay served with sweet vinegar and peanut dipping sauce.
P480.00
Pork Belly Satay
(Satay Moo Sam Chun) Grilled pork belly satay served with sweet vinegar and peanut dipping sauce.
P690.00
Thai Isan Spareribs
(See Krong Moo Yang) Grilled spareribs with honey.
P880.00
Thai Pork Belly
(Moo Sam Chan Yang) Grilled pork belly with Thai herbs, served with jim jaew sauce.
P680.00
Spicy and Tangy Thai Spareribs
(See Krong Moo Yang) Pork spareribs with coriander and Thai barbeque sauce.
P880.00
Chicken in Lemongrass
(Gai Tha Kra Yang) Grilled marinated chicken with lemongrass, served with jim jaew sauce.
P680.00
Sitr-Fried / Fried
Sea Bass
(Pla Krapong Thod) Sea bass with lemongrass and garlic.
Choices:
Sweet Chili
Tamarind
Crab in Curry Sauce
(Phad Pong Ka Ree) Signature crab meat with egg and yellow curry sauce.
P1,880.00
Soft Shell Crab with Salted Egg
(Poo-nim Khai-kem) Soft shell crab with bird's eye chili and salted egg.
P980.00
Chicken with Cashew Nuts
(Phad Med Ma-muang Gai) Chicken, cashew nuts and capsicum.
P650.00
Pork with Holy Basil
(Moo Phad Grapow) Minced pork with basil and bird's eye chili.
P680.00
Chicken with Holy Basil
(Gai Phad Grapow) Minced chicken with basil and bird's eye chili.
P650.00
Thai-style Crabmeat Omelette
(Kai Jiaw Pu) Crab meat, egg.
P900.00
Soft Shell Crab with Holy Basil
(Poo Nim Grapow) Soft shell crab with basil and bird's eye chili.
P880.00
Thai Omelette with Shrimp
(Kai Jiaw Goong) Omelette, spring onions and coriander.
P450.00
Shrimp Cakes
(Tod Mun Goong) Deep fried shrimp cakes served with sweet plum sauce.
P580.00
Chicken in Pandan
(Gai Hor Bai Toey) Marinated chicken wrapped in pandan leaves.
P450.00
Siam Sisig
Thai inspired sizzling meat with special Thai spices.
P550.00
Choices:
Pork
Chicken
Thai Fried Chicken
(Gai Tod) Chicken marinated in oyster light soy sauce.
P650.00
Curry
Green Curry Chicken
(n Gaeng Kiew Wan Gai) Chicken with green curry, eggplant, pea aubergine and basil.
P680.00
Green Curry Beef
(Gaeng Kiew Whan Nua) Beef tenderloin with green curry, eggplant, pea aubergine and basil.
P980.00
Panang Curry Chicken
(Panang Gai) Chicken with panang curry, carrots, kaffir lime and pea aubergine.
P680.00
Panang Curry Beef
(Panang Nua) Beef tenderloin with panang curry, carrots, kaffir lime and pea aubergine.
P980.00
Red Curry Chicken
(Gaeng Ped Gai) Chicken with red curry, eggplant, pea aubergine and basil.
P750.00
Red Curry Beef
(Gaeng Ped Nua) Beef tenderloin with red curry, eggplant, pea aubergine and basil.
P980.00
Mussaman Chicken
(Massaman Gai) Chicken with mussaman curry, potatoes, peanuts, onion.
P880.00
Thai Pasta
Drunken Seafood Pasta
(Spa Kee Mow Talay) Pasta with Chilean mussels, squid, shrimp, young corn, cauliflower, mushrooms, carrots, basil, and chilies.
P450.00
Green Curry Seafood Pasta
(Spa Kiew Whan Khai Kem) Pasta tossed in green curry sauce with Chilean mussels, squid, shrimp, kaffir lime, basil and chilies.
P450.00
Salted Egg Pasta
(Spa Khai Kem) Pasta with salted egg, chicken, mushroom, topped with egg.
P380.00
Tom Yum Pasta
(Spa Tom Yum) Pasta tossed in tom yum, galangal, kaffir lime, basil, milk, chicken, lemongrass, mushroom and chilies.
P350.00
Chicken Grapow Pasta
(Spa Grapow Gai) Pasta tossed with stir-fried minced chicken, basil, egg and chilies.
P350.00
Noodles
Phad Thai with Shrimp
(Phad Thai Goong) Stir-fried rice noodles with shrimp, roasted peanuts, tofu, chili flakes, bean sprouts, lime and egg net.
P620.00
Phad Thai with Chicken
(Phad Thai Gai) Stir-fried rice noodles with chicken, roasted peanuts, tofu, chili flakes, bean sprouts, lime and egg net.
P580.00
Phad Thai with Soft Shell Crab
(Phad Thai Poo-nim) Stir-fried rice noodles with soft shell crab, roasted peanuts, tofu, chili flakes, bean sprouts, lime and egg net.
P820.00
Phad Thai with Vegetables
(Phad Thai Jay) Stir-fried rice noodles with mixed vegetables, roasted peanuts, tofu, chili flakes, bean sprouts, lime and egg net.
P580.00
Rice
Salted Egg Fried Rice
(Khao Phad Kai Khem) Salted egg fried rice with crispy catfish flakes.
P620.00
Shrimp Paste Rice
(Khao Kloo Kapi) Stir-fried rice with shrimp paste, sweet pork, egg, pineapple, cucumber, lime, long beans and green mango.
P620.00
Pineapple Fried Rice
(Khao Ob Supparod) Pineapple fried rice, chicken, mushroom and green peas.
P680.00
Thai Egg Fried Rice
(Khao Phad Kai) Stir-fried rice with egg, carrots, onions, cucumber and tomato.
Servings:
R: 400.00
L: 500.00
Chicken Fried Rice
(Khao Phad Gai) Stir-fried rice with chicken, egg, carrots, onion, cucumber and tomato.
Servings:
R: 500.00
L: 600.00
Crab Fried Rice
(Khao Phad Poo) Stir-fried rice with crab meat, egg, carrots, onion, cucumber and tomato.
Servings:
R: 600.00
L: 700.00
Steamed Rice
Khao Plao.
P80.00
Sticky Rice
Khao Neaw.
P100.00
Vegetables
Green Curry Vegetables
(Gaeng Kiew Wan Phak Ruam) Mixed vegetables, basil, green curry sauce.
P680.00
Red Curry Vegetables
(Gaeng Ped Phak Ruam) Mixed vegetables, basil, red curry sauce.
P680.00
Panang Curry Tofu and Vegetables
(Panang Phak Ruam) Mixed vegetables in panang curry sauce.
P680.00
Stir-fried Lady Finger “Okra”
(Okra Fai Daeng) Stir-fried okra, garlic with yellow bean paste, light soy, oyster sauce and bird's eye chili.
P400.00
Stir-fried Kale
(Phad Phak Ka-Na) Stir-fried kale, mushroom and oyster sauce.
P450.00
Stir-fried Mixed Vegetables
(Phad Phak Ruam Mitr) Stir-fried mixed vegetables, garlic and oyster sauce.
P480.00
Stir-fried Morning Glory
(Phad Phak Bung Fai Daeng) Stir-fried morning glory, garlic, soy bean paste, oyster sauce and bird’s eye chili.
P450.00
Vegan
Vegan Tofu with Cashew Nuts
(Tao Hoo Phad Med Mamuang) Stir-fried tofu with bell peppers, onion and cashew nuts.
P450.00
Vegan Mixed Vegetables with Holy Basil
(Grapow Phak Ruam) Stir-fried mixed vegetables, garlic, basil and light soy sauce.
P480.00
Vegan Fresh Mushroom Spring Rolls
(Por Pia Hed) Mushroom and mixed vegetables wrapped in rice paper with tamarind sauce.
P480.00
Vegan Coconut Mushroom Soup
(Tom Kha Hed) Mixed mushrooms, galangal, lemongrass in coconut milk.
P580.00
Vegan Fried Rice
(Khao Phad Jay) Rice with kale, cauliflower, mushrooms, chili and holy basil.
P500.00
Dessert
Mango Sticky Rice
(Khao Niew Mamuang) Signature fresh ripe mango with sweetened sticky rice in coconut sauce.
P420.00
Sweet Cassava
(Mun Chuerm) Sweetened cassava with salted coconut sauce.
P350.00
Coconut Custard with Sweet Corn
(Tako Khao Phod) Coconut custard with sweet corn.
P350.00
Banana Fritters
(Kluay Kaek) Fried banana fritters served with pandan dipping sauce.
P250.00
Prices are subject to change without prior notice.