Lorenzo's Way
Appetizers
Kesong Puti Caprese
Soft Laguna cheese with tomatoes and fresh basil pesto; this dish was first served at Prego, an art deco Italian restaurant created by Larry Cruz in the 80s
P335.00
Clams Malaguena
Clams sauteed in garlic, olive oil, Spanish ham and pine nuts
P355.00
Crispy Baby Squid
A Bistro Remedios favorite; baby squid crisp, served with sweet chili sauce
P365.00
Gambas
Cafe Adriatico's Spanish-style shrimps sauteed with garlic in olive oil
P425.00
Baked Cheesy Spinach
Creamy spinach, banana blossom, mushrooms and cheese dip topped with roasted garlic and grated Parmesan cheese
P385.00
Empanaditas
Mini savory pies filled with spinach and pine nuts; a hit among ballroom dancing enthusiasts of In the Mood Dance Bar
P255.00
Beef Salpicao
Tender beef morsels sauteed in garlic and olive oil
P635.00
Callos
Stewed tripe, tomato, chorizo and chickpeas; first offered in 1981 at LJC's upscale Solana Restaurant
P490.00
Fried Chorizos
Spanish style sausages fried in olive oil
P355.00
Asian Vege-licious Spring Rolls
(Vegetarian Choice) Fried spring rolls filled with assorted julienned vegetables and tofu; lightly flavored with cumin
P270.00
Lumpiang Sariwa
Traditional julienned fresh vegetables in a crepe wrapper topped with special sauce and chopped peanuts
P235.00
Teriyaki Mushroom & Tofu Kebab
(Vegetarian Choice) Fresh shiitake and button mushrooms with tofu, grilled and coated with teriyaki sauce
P330.00
Soups
Onion Soup Gratinee
Larry's style onion soup with Gruyere and crusty bread au gratin
P285.00
Sabaw ng Halaan at Buko
Fresh clams and coconut soup with chili leaves
Servings:
Good for two to three persons: 510.00
La Mancha
Creamy garlic soup with bacon, chorizo and ham
P285.00
Soup of the Day
P245.00
Salads
Heart of Palm with Mango and Shrimps
Crunchy fresh "ubod" with boiled shrimps and ripe mango, tossed in vinaigrette
P445.00
Caesar
Crunchy romaine lettuce served with thick anchovy dressing, bacon, and croutons
P395.00
Ensaladang Pilipino
A salad of local vegetables: Chayote and string bean tops, bitter gourd, tomatoes and okra with strips of green mango; served with a choice of three dressings
P295.00
Spring
Assorted greens with balsamic vinaigrette
P285.00
Main Courses
Binukadkad na Pla-Pla
A Bistro Remedios original; butterflied tilapia fish served with "balo-balo" or Kapampangan fermented rice and fresh mustard leaves
Servings
Good for three: 555.00
Coco Loco Prawns
Ang Hang's exotic tropical dish of sauteed prawns with lemon grass and coconut milk
P825.00
Sweet Chili Mango Tilapia
Fried tilapia with green and ripe mango strips and chili sauce
P655.00
Inihaw na Sugpo
Grilled prawns served with pickled green papaya
P825.00
Sugpo sa Aligue
Pan-fried prawns coated with crab fat sauce
P825.00
King Prawns Creole Hollandaise
Prawns with Creole and Hollandaise sauce; served with buttered risoni and vegetables
P845.00
Calamares en su Tinta
Squid stewed Spanish-style in its ink
Servings:
For sharing: 755.00
Solo: 415.00
Seafood Espanola
A medley of sole fillet, clams, shrimp, quail eggs and asparagus in a creamy seafood broth
P585.00
Race Course Road Pompano Curry
LJC had his first taste of this spicy curry at Race Course Road in Singapore. He then served it at Ang Hang, his Asian food restaurant, with an emphasis on the spicy. At Lorenzo's Way, we served the curry with Pompano
Servings
245.00/100g
Rosemary Chicken
A signature dish of Larry's Cafe & Bar; pan-fried boneless chicken with rosemary-tomato sauce and buttered vegetables
P485.00
Filet of Mahi-Mahi a la Provencale
Served on a bed of mashed potatoes with tomato caper sauce and sauteed shiitake mushrooms
P610.00
The LW Chicken BBQ
Asian style grilled chicken served with java rice, and petite salad with sour cream
P485.00
Spanish Garlic Chicken
Lorenzo's Way's boned chicken baked with garlic cloves and olive oil
P485.00
Abe's Chickeb Supreme
Chicken stuffed with chorizo, galapong rice, chestnuts and raisins.
Servings:
Whole: 1,150.00
Half: 640.00
Lola Ising's Adobo
This adobo comes with pork that has been cooked till dry and crispy and served with lots of slow-cooked garlic for maximum enjoyment. Many people talk about twice-cooked adobo; this is not far from that, except that the dry and crispy pork is still fork-tender
P585.00
Camp Gourmet Hickory Ribs
This finger-licking recipe come from LJC's Gourmet Restaurant, which was established in 1993. It was a restaurant that brought memories of the forties and world war II with its menu of comfort food and staff dressed in khakis and camouflage. Have this dish with French fries or steamed rice
P585.00
Inihaw na Liempo
Grilled pork belly with pickled green papaya
P485.00
Black Pata
"This is our version of the Chinatown Pata Tim. Ours has a thicker sauce and is best served with steamed buns, like the siopao without the filling. This dish was first served at our Orient Express, a short-lived Binondo-style restaurant (Larry Cruz). Enjoy this stewed whole pork leg in soy sauce, cinnamon, sugar and Chinese spices.
Servings:
For Sharing: 995.00
Solo: 515.00
Knockout Knuckles
Those who for the traditional Crispy Pata, inevitably get hooked on this version that was first developed at Ang Hang Restaurant on Pasay Road. In 1989, Madhur Jeffrey the well-known food writer and expert on Asian cooking, included it in her book, Far Eastern Cookery. She wrote: "The meat is juicy and tender and the skin is crackling crisp. My children declared that this was the best pork they ever tasted."
Servings:
For Sharing: 885.00
Solo: 495.00
Lengua Estufada
"How to spell it on the menu is always a problem...Is it Estofada, Estufada, or Estupado? Our preference is Estufada, which comes from the Spanish word estufa, which means furnace or stove" (Larry Cruz). Enjoy our version of this tender beef tongue simmered in wine sauce with mushrooms and olives; served with rice.
P585.00
Costillas de Ternera Guisada
A must try at Lorenzo's Way! Tender braised beef short ribs in wine sauce with vegetables and olives
Servings:
For Sharing: 885.00
Solo: 505.00
Tenderloin Steak A La Sauce Bearnaise
Tender prime steak topped with tarragon-flavored Hollandaise sauce; served with buttered vegetables and mashed potatoes
P815.00
Dinuguang Pata with Chicharon
Boned pork leg meat and blood simmered in vinegar and lemongrass then tossed with freshly cooked pork crackling; served with puto (rice cake)
P495.00
Pochero Especial
A dish of Spanish roots with a Filipino twist; served with chorizo, saba bananas, and vegetables
P565.00
Tenderloin Steak with Grapes
Pan-fried U.S. Beef Tenderloin steak wrapped in bacon; with wine and grape sauce; served with potatoes au gratin
P945.00
Beef N' Reef
Pan fried U.S. beef tenderloin and baked prawns with raisin and Hollandaise sauce; served with pimientos, asparagus and pilaf rice
P1,145.00
Bulalo
This hearty beef shank and bone marrow in bouillon and vegetables is a take from Cafe Adriatico's Bulalo ni Lolo; 'There is no reason why Bulalo should not be cooked and served with vegetables. While some people may swear by the plain buto-buto that roadside bulalohan's serve, Lolo's version is a prettier sight" (Larry Cruz).
Servings:
For Sharing: 655.00
Solo: 365.00
Beef Caldereta
Filipino style beef stew
P715.00
KKK
Another most celebrated main entree in the LJC Restaurants was the Kare-Kare at Bistro Burgos. It was a radical departure from the hodge-podge kare-kare in clay pot. The Bistro Burgos version had the chopped oxtail neatly arranged with the vegetables on a platter and the sauce in a separate bowl. The dish spawned the "Kare-Kare Klub" of journalists, bankers, artists, public relations practitioners who met every Thursday and swore by the Kare-Kare and even had a banner that read "KKK forever!"
Serving:
For Sharing: 785.00
Crab Corner
Salted Egg Fried Alimango
Sinfully rich fried crab with salted egg and garlic sauce
Servings
375.00/100g
Fely J's Temple Crab
Fried fresh alimango is served with garlic that has been fried till golden in olive oil and served on a bed of garlic rice
Servings
375.00/100g
Vegetables
Adobong Puso ng Saging at Gambas
Fresh banana heart stewed in vinegar and soy with shrimps and topped with chicharones
P390.00
Kangkong Lechon
Bistro Remedios' sauteed swamp cabbage with fermented yellow beans; topped with lechon kawali
P390.00
Pinakbet Magalang
Sauteed vegetables with shrimp paste
P390.00
Gising-Gising
From Bistro Remedios: minced stalks of Kangkong cooked with shrimps, spiced with small chilies, and simmered in coconut cream
P390.00
Vegetables Au Gratin
A baked medley of garden vegetable in a light cream sauce; topped with cheddar cheese
P405.00
Paellas
Paella Marinara
Assorted seafood with vegetables
P785.00
Paella Valenciana
Seafood and meat done the classic Spanish way, a popular dish from Mil Novicientos (1900), an LJC brand that served Spanish-themed dishes
P785.00
Paella Negra
Squid paella cooked in its ink
P710.00
Noodles, Pasta & Rice
Pancit Sotanghon sa Baby Pusit
Mung bean noodles sauteed with fresh baby squid in its ink
P495.00
Spaghetti with Pancetta
Creamy pasta made with Italian Pancetta
P495.00
Italian Meatballs Spaghetti
Beef and pork meat simmered slowly with tomatoes and Italian herbs
P455.00
Dilis-cious Rice
Fely J's top-selling steamed rice topped with crispy fried dilis
P405.00
Bamboo Rice
This is a well-loved dish at Bistro Remedios where it was first introduced in 1986. It was something we cooked up to fill up the special rice section of the restaurant's menu. The rice dish with bamboo shoots, shrimps, chicken and wood ear mushrooms is a staple at Lorenzo's Way
P445.00
Steamed Rice
P85.00
Garlic Rice
P90.00
Premium Brown Rice
P95.00
Desserts
Baklava
Larry's favorite Mediterranean-style sweet filo pastry filled with walnuts and pistachios; served with vanilla ice cream
P375.00
Claude's Dream
When chef-painter-sculptor Claude S. Tayag cooked a wonderful paella with Cucuracha for LJC, he also prepared a simple dessert he called pandan-flavored gelatin with carabao milk ice cream. LJC thought it was heavenly and asked permission to serve it at his restaurants. But to his disappointment, no one shared his interest and ordered the dessert. And just when he was ready to take it out in the menu, "there goes Claude's dream dessert", someone remarked "Why not call it Claude's Dream" And so he did. In 35 years, Claude's Dream has become the most popular dessert in LJC Restaurants
P205.00
Pecan Pie
Classic Swiss-style pecan pie
P295.00
Mango and Almond Panna Cotta
Creamy Italian-style custard with sliced mangoes and honey syrup
P295.00
Espesyal na Turon
Deep-fried banana, yam and jackfruit in lumpia wrapper
P170.00
Choco Almond Cheesecake
Chilled cheesecake and chocolate filling on a Graham cracker crust with chocolate chips and almonds
P295.00
Toffee Sans Rival
Caramel flavored meringue cake with cashew nuts
P315.00
Gigil Tart
Fresh coconut meat and salted egg in a custard tartelette, drizzled with jaggery syrup
P295.00
Halo-Halo Espesyal
P260.00
Leche Flan Royale
Custard cream served with fruits and ice cream
P180.00
Sikreto ni Maria Clara
Find out what makes the villages swain swoon with delight
P325.00
Ice Cream by the Scoop
Your choice of available ice cream flavors
P95.00
Fresh Fruit Platter
Kindly ask your waiter for available fruits
P365.00
Banana-Chocolate Volcano
Baby Bundt chocolate cake topped with roasted bananas; smothered with chocolate ganache, and served with coffee cream sauce.
P295.00
Smoothies
Strawberry & Banana Smoothie
Summer's Perfect Combination
P245.00
Guya-Mango Tease
Mouth-Watering Blend of Sweet Mango and Rich Guyabano
P245.00
Blue Hawaiian Shake
Pineapple and Orange with Blue Curacao; Ohoihio!
P245.00
Banana Mintacolada
Fresh Banana and Milk with A Hint of Mint
P245.00
Fresh Season’s Fantasy
Four fruity tastes in one merry xix
P260.00
Lychee-Mango Duo
A duet of tropical flavors
P260.00
Special Drinks
Kamias Crush
P185.00
Sago’t Gulaman
P165.00
Lorenzo’s Grand Iced Tea
P145.00
Fruit Shakes
Banana
P185.00
Buko
P195.00
Calamansi
P185.00
Dalandan
P195.00
Melon
P195.00
Fresh Pineapple
P195.00
Fresh Orange
P235.00
Ripe Mango
P205.00
Green Mango
P205.00
Guyabano
P185.00
Tamarind
P195.00
Watermelon
P195.00
Watermelon Ginger Sharbat
P195.00
Juices
Buko
P190.00
Calamansi
P175.00
Calamansi Soda
P200.00
Dalandan
P185.00
Dayap
P195.00
Kamias Crush
P185.00
Fresh Apple
P195.00
Fresh Carrot
P195.00
Fresh Orange
P225.00
Fresh Pineapple
P190.00
Green Mango
P200.00
Ripe Mango
P200.00
Carrot & Orange
P185.00
Carrot & Apple
P185.00
Carrot & Pineapple
P185.00
Tamarind
P185.00
Lemonade
P200.00
Iced Tea Regular
P145.00
Tanglad Iced Tea
P175.00
Watermelon Ginger Sharbat
P195.00
Watermelon
P190.00
Iced Tea Concotions
Honey Lemon Cooler
P195.00
Fruity Tea Frappé
P195.00
Softdrinks / Water
Softdrinks
P105.00
Choices:
Coke / Coke Light
Coke Zero
Sprite / Sprite Zero
Pepsi / Pepsi Black
7 Up
Soda Water
P105.00
Tonic Water
P105.00
Mineral Water (Local)
P95.00
Perrier
Serving:
330ml: 245.00
Hot Beverages
Americano
P125.00
Café Decaf
P155.00
Café Latte
P165.00
Cappuccino
P165.00
Espresso
Servings:
Single: 125.00
Double: 205.00
Hot Milk
P125.00
Chocolate Eh! / Ah!
P145.00
Imported Flavored Teas
Imported Flavored Teas
P135.00
Choices:
Earl Gray
English Breakfast
Peppermint
Chamomile
Jasmine Tea
Green Tea
Lipton Tea
Beers
San Miguel Pale Pilsen
P155.00
San Mig Light
P155.00
San Miguel Super Dry
P170.00
San Miguel Premium All Malt
P195.00
Cerveza Negra
P195.00
Chilled Fruit Juices
Pineapple
P180.00
Guyabano
P185.00
Orange
P180.00
Four Seasons
P195.00
Aperitif Cocktails
Dry Martini
Classic Martini Prepared The Traditional Way; Premium Gin And French Vermouth
P235.00
Cosmopolitan
The Queen Of Cocktails, Our House Version
P235.00
Hot & Dirty Vodkatini
Dirty And Slightly Spicy Vodka Martini
P235.00
Green Fairy Cocktail
Absinthe Made With Sugar And Water, Will Make You See Green Fairies
P210.00
Fusion Martini
Coco-Lychee Martini
Coconut Rum And Lychees Make A Great Après Dinner Libation
P235.00
Blue Ananas Martini
Hawaiian Delight With A Touch Of Blue Curacao
P235.00
On The Beach
A Merry Mix Of Vodka, Peach Schnapps And Cranberry
P235.00
Sexy Witch Martini
Orange Vodka, Banana Nectar And Citrus Juice
P235.00
Larry's Appletini
Apple Martini With The Fruit And The Temptation
P235.00
Best Loved Cocktails
Green Apple
Flavourful Sensation Reminiscent Of Biting Into A Crisp Creamy Green Apple With Arctic Apple Vodka
P255.00
American Pie
Vodka, Blue Curacao, Lime Soda And A Dash Of Grenadine; Real Flag Bearer
P255.00
Coco Loco Melon
Enough To Make You Loco! Quench To Midori, Peach Schnapps, Malibu Rum & Orange
P255.00
Classic Cocktails
Frozen Daiquiri
P215.00
Fruit Daiquiri
P225.00
Choices:
Mango
Strawberry
Pineapple
Banana
Black Russian
P225.00
Cuba Libre
P215.00
Margarita
P225.00
Frozen Margarita
P225.00
Long Island Iced Tea
P225.00
Pinacola
P225.00
Mai-Tai
P215.00
Mojito
P225.00
Sangria
P245.00
Screw Driver
P215.00
Shirley Temple
P215.00
Weng-Weng
P225.00
White Russian
P225.00
Zombie
P225.00
Whiskey
Johnnie Walker Black
P255.00
Johnny Walker Blue
P1049.00
Jack Daniels
P255.00
Johnny Walker Red
P235.00
J&B
P185.00
Chivas Regal
P235.00
Glenfiddich
P365.00
Maccalan
P570.00
Jim Beam
P235.00
Canadian Club
P235.00
John Jameson
P255.00
Aperitif
Campari
P235.00
Dubonnet
P205.00
Martini Dry or Sweet
P235.00
Absinthe
P265.00
Tio Pepe
P205.00
Gin & Vodka
Tanqueray
P235.00
Bombay Sapphire
P235.00
Smirnoff Vodka
P235.00
Stolichnaya
P235.00
Artic Vodka
P245.00
Absolut Vodka
P235.00
Absolut Flavored
P255.00
Choices:
Citron
Kurant
Mandarin
Raspberry
Tequila & Rum
Jose Cuervo Gold
P235.00
Jose Cuervo 1800
P255.00
Havana Club
P235.00
Malibu Rum
P225.00
Bacardi
P225.00
Local Rhum
P205.00
Brandy & Cognac
Hennessy XO
P1250.00
Hennessy VSOP
P420.00
Remy Martin XO
P1250.00
Remy Martin VSOP
P420.00
Fundador Exclusivo
P500.00
Carlos I
P315.00
Fundador
P235.00
Liqueur
Amaretto
P235.00
Bailey's
P235.00
Cointreau
P235.00
Drambuie
P235.00
Kahlua
P235.00
Sambuca
P235.00
Winning Cocktails
Camouflage
A Drink That Deserves A Salute. This Delightful Blend Of Lambanog And Sugarcane, Mango, And Guyabano Juices Won Gold At Chefs On Parade 1993.
P295.00
Chaplin's Dream
Philippine Coconut Wine Made Fruity With Mango And Guyabano Juices. A Silver Placer At Chefs On Parade 1993.
P295.00
Limoncito
Our Take On The Cuban National Drink. This Refreshing Mix Won 1st Place At Chefs On Parade 2000.
P285.00
Mangojito
Wins Gold In Chefs On Parade 2002. Try Our Winning Drink And Judge For Yourself.
P285.00
Bunny's Bite
Carrots In A Cocktail? Why Not? Try This Unique Drink That Was The Grand Champion At The Asean Hotel And Restaurant Association (AHRA) Bartending Competition In 2009.
P285.00
Tropical Mojiña
An Exciting Mix Of Rhum, Pineapple, Tamarind And Mint That Won The Hearts Of The Judges At Chefs On Parade 2013.
P285.00
Prices are inclusive of 12% VAT, exclusive of 10% service charge.
Prices and menu items are subject to change without prior notice.