Livestock Restaurant and Bar
Menu
Appetizer
Chicharon 3 Kinds
crispy chicharon bulaklak, bituka, & chicken skin
P380.00
Gambas
shrimp sauteéd in olive oil, roasted garlic, & paprika
P420.00
Grilled Liempo
grilled pork belly marinated in soy sauce & calamansi
P380.00
Spanakopita
golden samosas of cream cheese & spinach
P210.00
Seafood Kelaguen
fresh shrimps, squid, & mackerel, marinated in lemon juice, coconut milk, & herbs
P390.00
Livestock Tokwa’t Baboy
freshly made tofu & crackling pork belly soaked in soy-vinegar sauce
P360.00
Oyster Rockefeller
baked half-shell oysters, topped with rich Florentine sauce
P390.00
Bacon Chili Fingers
cheese stuffed green chilies, wrapped in bacon
P380.00
Drunken Mussels
mussels simmered in dark beer broth & herbs, served with buttered toasts
P395.00
Crunchy Tofu Skins
deep fried tofu skins accompanied with spicy sate sauce
P340.00
Shrimp Puffs
mildly spicy shrimp popcorns, roasted garlic mayonnaise
P420.00
Kilawing Maskara
crispy ulo, spiced vinegar, onions, red & green chilies
P395.00
Lumpiang Adobo with Kesong Puti
adobo & goat cheese stuffed spring rolls, spiced vinegar dipping sauce
P320.00
Beer Battered Fish & Chips
lightly beer battered cod fillets, potato fries, tartar sauce
P360.00
Livestock Nachos with Mango Salsa
a different version of Nachos made of fried thin egg chips, topped with adobo bits, mango salsa, and then smothered in cheese sauce
P340.00
Salad
Seafood Laksa Soup
shrimp, squid, mussels, rice noodles, bean sprouts, fragrant spicy broth
P410.00
Grilled Pumpkin Soup
smoky pumpkin purée, cream, bacon bits
P320.00
Bacon Clam Chowder
clam meat, bacon, cream, potato broth
P320.00
Lechon Tom Yum
sour Thai shrimp soup base, assortment of mushrooms & vegetagles, lechon kawali
P420.00
Main Pork
Melts-in-your-mouth Crispy Pata
the crispiest, most tender Crispy Pata you'll ever taste! no knife needed -just a popsicle stick!
Servings:
Classic Size (Good for 3-4): 1,150.00
New Size (Good for 2-3 persons): 950.00
Coffee Bourbon Ribs
half a slab of fork-tender coffee & bourbon marinated, and then barbecued pork back ribs
P770.00
Balsamic Lechon Paksiw
crackling pork belly stewed in balsamic vinegar and homemade liver sauce
P430.00
Richman’s Pot
rice pot loaded with 8 treasure ingredients of pork ribs and assortment of the freshest vegetables
P560.00
Kangkong Sambal with Lechon
water spinach, hot & spicy coconut milk, crackling pork belly
P360.00
Nuked Crispy Pata
spicy version of our Crispy Pata, rubbed with hot chilies, generously topped with chili-garlic crisps, with chimichurri & soy-vinegar sauce
Choices:
Classic Size (Good for 3-4 persons): 1,350.00
New Size (Good for 2-3 persons): 1,200.00
Spiced Crispy Ulo
(Good for 4-5 persons) Asian spiced crispy fried boneless pig face, with soy- vinegar sauce, homemade liver sauce & spiced vinegar
P1,300.00
Splayed Knuckles
hind hock cooked two ways: in buffalo wing sauce & spicy black pepper sauce
P380.00
Mic’s Sisig
famous Kapampangan dish made the Kapampangan way, plus egg!
P390.00
Tortang Talong
egg omelet of large grilled eggplant, shrimps & ground pork stewed in tomatoes
P390.00
Livestock Crackling Pork Belly
roasted super tender pork belly roll stuffed with fresh herbs, with homemade liver sauce & spiced vinegar
Servings:
300g (Good for 2-3 persons): 470.00
500g (Good for 4-5 persons): 760.00
1 kg (Good for 8-10 persons): 1,480.00
Pork Tenderloin with Charred Chimichurri
grilled pork medallions rubbed with Dijon mustard, served with chimichurri sauce
P490.00
Spicy Bean Ribs
crunchy rib fingers tossed in our spicy black bean sauce
P420.00
Salt & Pepper Ribs
stir-fried pork spare ribs with red & green peppers and our special spices
P420.00
Stuffed Squid with Arugula
grilled squid, ground pork, baby arugula salad
P430.00
Gising - gising
a bowl full of mildly spicy mixed local green beans, shrimps, crackling pork belly, stewed in coconut milk
P390.00
Main Non-Pork
Four-Egg Spinach
sautéed spinach, century-egg, egg whites, salted duck egg, quail eggs
P360.00
Spinach & Mushrooms
browned fresh shitake & button mushrooms, wilted spinach, Espagnole sauce
P420.00
Sautéed Tofu Skins
soft tofu skins sautéed in special saté sauce
P380.00
Chipirones Al Ajillo
soft baby squids in garlic olive oil
P450.00
Sinigang sa Miso
tamarind & miso broth, mustasa, & a medley of sinigang vegetables
Servings:
Salmon (500g): 995.00
Snapper (600g): 1,250.00
Mushroom Duxelle Fish Fillet
fish fillet, lemon butter & caper cream sauce, minced fresh shitake & button mushrooms
P420.00
Golden Fried Bangus Ala Pobre
sizzling 2 lbs. of milkfish, smothered in garlic & gravy
P640.00
Vegetable Seafood Pot
slightly spicy stir-fried mixed vegetables and seafood
P410.00
Bagna Cauda
grilled asparagus, celery, carrots, & bell peppers, doused in buttery anchovy sauce
P450.00
Brocolli Skillet
baked broccoli, smothered in Bechamel sauce, topped with torched cheddar cheese
P430.00
Pan-Fried Salmon Belly in Homemade Terriyaki Sauce
crunchy salmon belly tossed in teriyaki sauce, topped with sesame seeds
P390.00
Steamed Spicy Fish Head
spicy fish head & lots of chilis in Hunan flavors
P590.00
Maple Salmon
soy-maple marinated salmon fillet, arugula, lemon
P660.00
Cumin Butter Snapper
pan-fried 600g red snapper in cumin butter emulsion
P990.00
Monggo Shortribs
stewed beef shortribs & mung beans, pork cracklings, & bitter gourd
P550.00
Not-An-Ordinary Kare-Kare
ox tail & ox tripe, traditionally cooked with pure ground roasted peanuts
P670.00
Lengua Salpicao
slowly stewed ox tongue in fresh tomatoes & red wine
P670.00
12-Hour Roast Beef
US Angus beef slow roasted in aromatics and charred Churrasco style
P550.00
Sinigang na Tuhod
600g of fork-tender beef meat & knee cap, tamarind broth, generous serving of sinigang vegetables
P980.00
Salted Egg Shrimp
soft breaded shrimps in creamy salted egg sauce
P650.00
Jerk Chicken with Mango Salsa
grilled zesty hot & spicy chicken leg quarters
P420.00
Gab’s Fried Chicken
fried chicken just the way we do it at home
Servings:
Half: 410.00
Whole: 770.00
Herb Roasted Chicken
oven baked, herb rubbed chicken, buttery au jus
Servings:
Half: 410.00
Whole: 770.00
Pizza
Bacon & Egg Pizza
homemade dough, tomato sauce, bacon, fresh button & shitake mushrooms, quail eggs, arugula mozzarella & parmesan cheeses
P550.00
Curry Pizza
homemade dough & curry sauce, Asian spiced shrimps, chederella
P590.00
Adobo & Kesong Puti Pizza
homemade dough, roasted garlic purée, adobo, kesong puti, mozzarella cheese
P540.00
Pasta
Laksa Seafood Pasta
spaghetti, shrimps, squid, mussels, spiced coconut sauce, basil leaves
P420.00
Bacon Pesto Carbonara
spaghetti, carbonara, pesto, cream, shitake, poached egg
P430.00
Pork Cheek Ragu
tagliatelle, slowly wine-braised pig cheeks, mushrooms, tomato & red wine sauce
P430.00
Rice
Salted Egg Rice
Rice sautéed with salted duck egg & salted fish
Servings:
Petite: 190.00
Grande: 450.00
Mushroom Pilaf Rice
Rice sauteed with fresh button & shitake mushrooms, simmered in chicken stock
Servings:
Petite: 200.00
Grande: 460.00
Garlic Rice
Favorite Filipino fried rice bursting with the flavor and aroma of garlic
Servings:
Petite:190.00
Grande: 450.00
Bagoong Adobo Rice
Sweet & salty fried rice with egg, green mangoes, onions & adobo bits
Servings:
Petite: 200.00
Grande: 460.00
White Rice
Servings:
Cup: 65.00
Grande: 310.00
Desserts
Salted Chocolate Fondue
fresh fruits with a dipping of warm melted dark chocolate, seasoned with a bit of brandy and sea salt
P300.00
Pot de Creme
rich, creamy & velvety premium dark chocolate custard
P260.00
Mango Panna Cotta
combination of coconut cream, heavy cream & sweet mango puree
P330.00
Honeyed Fresh Fruits
a variety of fresh fruits in season, drizzled with honey, and topped with whipped cream
P250.00
Bacon Ice Cream French Toast
warm and slightly crunchy French toast, creamy vanilla ice cream, sweet & salty caramelized bacon
P300.00
Prices are subject to change without prior notice