Le Reve Patisserie by Angeli Nasser
Menu
Entrees- Appetizers / Starters
Baked Brie with brioche toast and jam
Baked whole brie wheel, paired with our homemade dalandan jam, and brioche toast.
P485.00
Add-ons:
Caramelized Onions: 50.00
Extra Toast: 35.00
Chorizo Nachos
Dumaguete chorizo on tortilla chips, drizzled with cheese and sour cream sauce.
P360.00
Truffled Quezo de Bola Fries
Fries drizzled with truffle oil and shredded quezo de bola with garlic aoili dip.
P299.00
Add-ons:
Garlic aioli: 25.00
Mayo / Ketchup: 20.00
Crispy Salmon Skin
Fried salmon skin chicharon served with special tartare sauce.
P265.00
Add-ons:
Extra Tartare Sauce: 25.00
Extra Mayo / Ketchup: 20.00
Soupes et Salades - Soups & Salads
French Onion Soup
Caramelized onions in mixed broth, topped with brioche bits and swiss cheese.
P295.00
Ginataang Kalabasa Soup
Pureed squash sauteed in garlic, mixed in coconut and fresh cream.
P285.00
Tinapa Caesar Salade
Romaine lettuce drizzled with our tinapa caesar dressing, topped with brioche croutons and tinapa bits.
P275.00
Honey-Citrus Salade
P235.00
Plats Principaux - Main Course
Chef's Special Baked Salmon
Fresh salmon fillet topped with our special garlic sauce, coated in a panko-queso de bola mix; comes with a side of French beans.
P405.00
Add-ons:
Rosemary rice: 45.00
French beans: 50.00
Suggested Wine Pairing:
LaFont Fourcat Blanc
Steak et Frites
USDA 21-Day Aged Choice Tenderloin, seasoned with our himalayan garlic salt rub: cooked to a medium rare to medium, served with a side of fries and salad.
P850.00
Additional Sides:
Steamed rice: 45.00
French beans: 50.00
Fried garlic: 35.00
Honey Citrus salad: 50.00
Suggested Wine Pairing:
Côtes du Rhone Rouge
Entrecôte
USDA 21-Day Aged Choice Rib-eye, seasoned with our himalayan garlic salt rub; cooked to a perfect medium rare to medium, served with a side of French beans.
Additional sides:
Steamed rice: 45.00
French beans: 50.00
Fried garlic: 35.00
Honey Citrus salad: 50.00
Suggested Wine Pairing:
Côtes du Rhone Rouge
Serving:
Good for 2 pax: 1,500.00
French-style Burger
Wagyu burger patty on homemade brioche buns; with remoulade sauce, topped with melted brie cheese and greens; comes with a side of fries.
P395.00
Brie Grilled Cheese
Brie and swiss cheese sandwiched between our homemade brioche loaf, garnished with dalandan jam, comes with a side of fries and salad.
P325.00
Chorizo Hubad Burger
Dumaguete chorizo hubad on homemade brioche buns, topped with caramelized onions and swiss cheese; comes with a side of fries and salad.
P395.00
Shrimp Burger
Homemade shrimp patty on buttery brioche buns, fresh tomatoes and alfalfa, with our pesto aioli sauce; comes with a side of fries and salad.
P410.00
Longganisa Capellini Pasta
Special Laoag longganisa with diced tomatoes, and flavored with our special spice mix, garnished with queso de bola and served with toasted bread.
P295.00
Creamy Pesto Linguini Pasta
Linguini pasta mixed with cream and our homemade pesto, garnished with queso de bola and served with toasted bread.
P260.00
Add-on:
Salmon: 45.00
Truffle Mushroom Pasta
Black truffle mushroom in white wine, cream and parmesan, garnished with parsley leaves; comes with brioche toast.
P410.00
Chicken Adobo on Butter Garlic Rice
Chicken adobo flakes, paired with cream cheese, fresh tomato & alfalfa sprouts, topped on homemade brioche.
P305.00
Add-on:
Fried egg: 35.00
Chicken Adobo on Brioche
Chicken adobo flakes, paired with cream cheese, fresh tomato & alfalfa sprouts, topped on homemade brioche; comes with a side of fries and salad.
P295.00
Cornflake Crusted Poulet
5pcs chicken tenders, coated in cornflakes and deep fried until golden brown; comes with honey-mustard dip.
P325.00
Cornflake Crusted Poulet with Rice
3pcs chicken tenders, coated in cornfiakes and deep fried until golden brown; comes with rice and honey-mustard dip.
P275.00
Desserts - Pastries & Tarts
French Apple Crumble
Thinly-sliced apples coated in cinnamon, carefully layered on a bed of crust; topped with our signature crumble. *8" are always freshly baked upon order, wait time 45 mins*
Servings:
8-inch: 1,050.00
4-inch: 195.00
Add-on:
Ala Mode: 50.00
Fresh Strawberry Tart
Almond sweet dough, light and buttery mousseline topped with fresh Baguio strawberries.
Servings:
8-inch: 999.00
4-inch: 190.00
Calamansi Tart
Almond sweet dough with a smooth calamansi cream.
Servings:
7-inch: 890.00
4-inch: 170.00
Chocolate Lava Cake
Made from 77% dark chocolate sourced from Davao.
Serving:
4-inch: 165.00
Add-on:
Ala Mode: 50.00
French-style Cheesecake
A fluffy crustless cheesecake -- light and creamy in texture, flavored with Manille dalandan liquor and zest.
Servings:
6-inch: 715.00
4-inch: 200.00
Strawberry French-style Cheesecake
A fluffy crustless cheesecake -- light and creamy in texture, flavored with Manille dalandan liquer and zest, topped with fresh Baguio strawberries and drizzled with homemade jam.
Servings:
6-inch: 815.00
4-inch: 230.00
Cookie ala Mode
Hundred gram double chocolate cookie topped with Vanilla ice cream.
P225.00
Viennoisserie - Breads & Puff Pastries
Brioche Buns
Light, fluffy and buttery bread, enriched with butter and eggs.
P35.00
La Brioche Escargot (Plain)
A laminated brioche dough (brioche feuilletée) which creates a light, buttery flaky layers of goodness. Like a criossant, but better.
P69.00
La Brioche Escargot aux Chocolat
Our version of pain aux chocolat - brioche feuilletée /flaky brioche with layers of 64% dark chocolate.
P89.00
Serving: Per piece
Confiture - Fruit Jams & Spreads
Dalandan Jam
Homemade dalandan jam, cooked into the perfect texture; no added preservatives and thickeners.
P150.00
Strawberry Jam
Homemade strawberry jam made from local strawberries sourced in Baguio; no added preservatives.
P175.00
Serving: 4oz
Sables - Cookies
Dalandan Madeleines
Scallop shell-shaped light sponge cake, flavored with dalandan zest, and honey sourced from Baguio.
Servings:
Dozen: 420.00
6 pcs: 210.00
Double Chocolate with Seasalt
42% Milk chocolate, 64% dark chocolate sourced from Davao, garnished with a pinch of seasalt.
Serving:
60g: 75.00
Dark Chocolate Muscovado
Signature cookie dough, muscovado sugar blend, 64% dark chocolate sourced from Davao.
Serving:
60g: 75.00
Milk Chocolate with Pilinuts
Signature cookie dough, 42% milk chocolate sourced from Davao, honey-coated pilinuts from Albay.
Serving:
60g: 80.00
Almond Milk Chocolate
Gluten-free, almond flour dough, coconut sugar, 42% milk chocolate sourced from Davao.
Serving:
60g: 85.00
Almond White Choc w/ Cranberries
Gluten-free, almond flour dough, brown sugar blend, 32% white chocolate sourced from Davao, and dried cranberries.
Serving:
60g: 85.00
Glace - Ice Cream
Vanille Française
Two scoops of our homemade vanilla bean ice cream.
P110.00
Boissons - Drinks
Espresso
Servings:
Single: 110.00
Double: 145.00
Americano / Long Coffee
P110.00
Latte / Cappuccino
P135.00
Flavoured Latte
Single shot of French-roast Sagada beans with milk and flavor.
P155.00
Choices:
Vanilla
Caramel
Hazelnut
Popcorn
Freshly Brewed Tea
P110.00
Choices:
Green
Mint
Earl Grey
Lychee Iced Tea
Freshly brewed tea with lychee syrup.
P125.00
Choices:
Green
Mint
Earl Grey
French Hot Chocolate
French-style thick hot chocolate made from a blend of 42% milk and 64% dark chocolate locally sourced from Davao.
P145.00
Strawberry Milk
Homemade strawberry jam, with full cream milk and a splash of Vanilla.
P150.00
Bottled Water
Serving:
350ml: 50.00
Soda in a Can (Pepsi products)
P65.00
Ginger Ale
P100.00
Fruit Juice
P95.00
Choices:
Dalandan
Apple
Mango: +15.00
Les Vins (Rouges)
Domaine Peiriere, Reserve Cabernet Sauvignon
Deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.
P995.00
Côtes du Rhône Rouge, Southern Rhône Blend
The vibrant palate is brimming with ripe red cherries and an appealing kernel hint. Fine tannins move across the palate smoothly, and the lip-smacking freshness demands another sip.
P1,800.00
Reuilly Rouge, Loire 2019
This Pinot Noir bursts with the scent of strawberry bonbons. A six day cold maceration helps draw out fresh and fruity aromas, as well as silky tannins. This is light- bodied and easy drinking: a charming red.
P1,950.00
Lafont Fourcat, Bordeaux Blend
Grape Varietal: Merlot, Cabernet Sauvignon, & Malbec Savory aromas of bramble, red tea, mushroom, clay and soil. Chocolate. It's medium-bodied with sleek, fine-grained tannins. Juicy and flavorful. A little short on the finish but nicely done.
P975.00
Les Vins (Blancs)
Domaine Peiriere, Reserve Sauvignon Blanc
Fresh citrus notes with some herbal lime. Fresh and crispy acidity. Well balanced and elegant taste.
P995.00
Lafont Fourcat, Bordeaux Blend
There are notes of fleshy juicy peach, juicy green apple and small notes of lemon blossoms, peach blossoms associated with small touches of lime.
P975.00
Les Vins (Rosé)
Toschi Vineyards, Pink Moscato
Made using the finest Muscat Canelli grapes Delightfully sweet with elegant scent of honeyed apricots and white peaches.
P1,000.00
Antech Cremant de Limoux Emotion Rose
Grape Varietal: Chardonnay, Chenin Blanc, Mauzac, Pinot Noir Composed of Chardonnay, Chenin Blanc, Pinot Noir and Mauzac, it has a pale pink hue, a fine bead, and delicate hints of cherry and strawberry with white floral notes.
P1,425.00
2021 Château du Seuil Rosé
Red fruits and white flowers aromas blossom on the first nose. A gourmet citrus juice carries through on the palate in a fresh and lively impulse. An elegant and exquisite final delights the taste-buds.
P1,200.00
House Wine
By the Glass
P250.00
Choices:
Red
White
Rose
Half Carafe
P490.00
Choices:
Red
White
Bière
Local Craft Beers
Choices:
Crazy Carabao Wheat Ale: 165.00
Katipunan Indio Pale Ale: 160.00
Boondoks Session/Strong Ale: 180.00
Local Beers
Choices:
San Miguel Beer Light: 100.00
San Miguel Beer Pale: 100.00
San Miguel SuperDry: 110.00
Liquor
Gooseberry and Elderflower Gin
P200.00
Le Reve Signature Cocktail
Gooseberry and elderflower gin, lychee syrup, ginger ale.
P290.00
Prices are subject to change without prior notice.