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Flavors
Japanese Sweet Corn With Miso-Cured Smoked Bacon
Kurīmu x Chef Angelo Comsti: A Limited Edition Collaboration. Each scoop is a symphony of contrasting flavors, featuring the gentle sweetness of Japanese sweet corn, masterfully blended into a creamy delight. The journey deepens with the mouthwatering crunch of candied miso-cured smoked bacon bits, adding an umami-rich twist that dances on your palate. Delight in an exploration of flavors—where the rustic charm of the East meets the bold spirit of the West. Perfect for those who adore adventure in every bite.
Serving:
16oz: 480.00
Malted Milkshake With Furikake Popcorn
Experience the ultimate fusion of flavors with our playful yet classic Malted Milk Furikake Popcorn ice cream. The creamy richness of malted goodness brings a perfect balance to the delightful crunch of our in-house Furikake Popcorn.
Serving:
16oz: 450.00
Shio Mint Chip
Our signature ice cream base infused with freshly plucked peppermint, sourced from a small batch farmer. The flavor leaves a cool mint finish you can taste and feel. It’s the perfect complement to dark chocolate shards made with locally produced, award winning chocolate from our friends at Malagos.
Serving:
16oz: 450.00
Miso Mascarpone With Passion Fruit Almond Praline
Made with a rich combination of miso mascarpone ice cream and golden pockets of handmade passion fruit almond praline, this sweet, savory, crunchy flavor will be something to dream about for days after your first bite. Conceptualized with Bow Tie Duck.
Serving:
16oz: 480.00
Tarochata
Imagine the familiar notes of taro and toasted pinipig. Made possible with El Union’s signature horchata recipe. 100% plant-based.
Serving:
16oz: 450.00
Strawberry Glow
Introducing Strawberry Glow, the country’s first collagen ice cream and a first in Kurīmu’s wellness category. Think strawberry milkshake in ice cream form—fragrant, sweet, and balanced with a tart edge.
Serving:
16oz: 480.00
Yuzu Toasted Rice
Tart with a hint of grapefruit and orange, Yuzu brings a complex flavor and aroma alongside the earthiness of toasted rice. Conceptualized and executed with the brilliant mind of cookbook author, columnist, and culinary creative Angelo Comsti.
Serving:
16oz: 450.00
Nama Chocolate
Dark chocolate ganache in ice cream form. Made with oat milk and infused with Yardstick Coffee’s Switch Blend.
Serving:
16oz: 480.00
Kohi Cream
Kurīmu’s signature ice cream base infused with Yardstick Coffee’s famous Golden Ticket Blend. Coffee Notes: Milk Chocolate, Almonds, Caramel.
Serving:
16oz: 450.00
Kinako Chocolate
Slightly reminiscent of roasted peanuts, Kinako brings a warm, toasted and nutty aroma to complement a rich, dark chocolate ice cream base. * Gluten-free and nut-free
Serving:
16oz: 420.00
Kinako Vanilla
Slightly reminiscent of roasted peanuts, Kinako brings a warm, toasted and nutty aroma to complement a classic ice cream base made with real vanilla. * Gluten-free and nut-free
Serving:
16oz: 420.00
Shoyu Caramel
A rich, savory, sweet flavor with complex caramel notes and a hint of umami.
Serving:
16oz: 420.00
Matcha
A creamy, rich, aromatic flavor with a fluffy mouth feel. Made with premium grade Uji matcha.
Serving:
16oz: 420.00
Black Sesame
A roasted nutty flavor with deep earthy undertones. Made with toasted, hand-pounded black sesame seeds.
Serving:
16oz: 420.00
Prices are subject to change without prior notice.