Kiwami
Classic - Koyo
California Crunch
Kani salad, shio koji sauce, avocado mousse
P170.00
Spicy Tuna
Tuna loin, chili aioli, avocado mousse, asparagus furai, tenkasu
P195.00
Salmon Aburi
Salmon, goma ponzu mayo, salmon skin, spinach
P185.00
Crispy - Koyo
Tuna Edamame
Tuna loin, soy ginger, edamame puree, spiced tenkasu
P190.00
Chirashi
Salmon, snapper, tuna, poached shrimp, ikura, tamago, kimizu sauce
P240.00
Signature - Koyo
Scallop Aburi
Scallops, yuzu, miso, rakkyo, mango, pear, tobiko
P200.00
Unagi Tamago
Unagi, tamago, sweet potato, garlic aioli, eel sauce
P270.00
Ebi Katsu
Ebi furai, creamy crab, garlic aioli, cured quail egg yolk, tobiko (Allergen note - contains fresh crab)
P280.00
Koyo Picks
Choice A
P790.00
Inclusions:
California Crunch
Chirashi
Spicy Tuna
Scallop Aburi
Choice B
P890.00
Inclusions:
Salmon Aburi
Tuna Edamame
Ebi Katsu
Unagi Tamago
Rolls - Koyo
Spicy Tuna Roll
Spicy tuna tartare, avocado mousse, crispy sweet potato, and asparagus with soy ginger tare
Servings:
4pcs: 295.00
8pcs: 580.00
Goma Salmon Roll
Torched salmon roll with creamy spinach, tofu katsu, topped with salmon tartare, and crispy skin. Served on a bed of goma ponzu sauce
Servings:
4pcs: 325.00
8pcs: 635.00
California Ebi Roll
Crispy ebi katsu rolled with fresh mango, topped with torched creamy kani and ebiko masago, and served on a bed of mango-bell pepper aioli sauce.
Servings:
4pcs: 325.00
8pcs: 635.00
Salted Egg Shrimp Roll
Crispy shrimp tempura with kani and avocado, topped with salted egg aioli, tobiko, and smoky red pepper sauce
Servings:
4pcs: 360.00
8pcs: 680.00
Scallop Aburi Roll
Torched US scallops over mangoes and pears. Served over tangy yuzu miso sauce, and topped with tobiki
Servings:
4pcs: 370.00
8pcs: 685.00
Sashimi - Koyo
Tuna Ponzu
Akami tuna over yuzu ponzu sauce and roasted nori, garnished with roasted-pickled rakkyo and chopped mangoes. Finished with negi oil.
Servings:
4pcs: 380.00
8pcs: 560.00
Salmon Soy Ginger
Thick cut fresh salmon sashimi, served on a bed of soy-ginger tare with orange segment brulee
Servings:
4pcs: 390.00
8pcs: 570.00
Koyo Makis
Spicy Tuna
Servings:
4pcs: 295.00
8pcs: 580.00
Scallop Aburi
Servings:
4pcs: 370.00
8pcs: 685.00
California Ebi
Servings:
4pcs: 325.00
8pcs: 635.00
Goma Salmon
Servings:
4pcs: 325.00
8pcs: 635.00
Salted Egg Shrimp
Servings:
4pcs: 360.00
8pcs: 680.00
Fruit Shakes - Koyo
Mango
P190.00
Choices:
Ripe
Green
Watermelon
P190.00
Pineapple
P190.00
Sodas - Koyo
Coke
P125.00
Coke Zero
P125.00
Sprite
P125.00
Canada Dry Ginger Ale
P210.00
Iced Teas - Koyo
Refillable
Iced Tea
P160.00
Choices:
House Blend
Peach & Lychee
Lemonade
P160.00
Other Beverages - Koyo
Bottled Water
P65.00
Singha Soda Water
P130.00
Schweppes Tonic Water
P130.00
Beer - Koyo
Sapporo Draft
P255.00
Sapporo Beer Below Zero
P275.00
Asahi Super Dry Below Zero
P220.00
Kirin Ichiban Beer Below Zero
P220.00
Sam Miguel Light Beer Below Zero
P150.00
San Miguel Beer Pale Pilsen Below Zero
P150.00
Highballs - Koyo
Kaku Highball
P365.00
Ginger Highball
P365.00
Golden Gai Highball
P365.00
Sake - Koyo
Dassai 45 Junmai Daiginjo
Serving:
300ml: 1700.00
Dassai 23 Daiginjo
Serving:
300ml: 2950.00
Dassai 39 Junmai Daiginjo
Serving:
300ml: 2015.00
Red Wine - Koyo
Marqués de Riscal Próximo Rioja
Servings:
Glass: 490.00
Bottle: 1490.00
Le Grand Noir Les Reserve Rouge
P2000.00
White Wine - Koyo
Rothbury Estate Chardonnay
Serving:
750ml: 1150.00
Vasse Felix Felius Sauvignon Blanc Semillon
P2100.00
Salads - Hachicbei
Charred Edamame
Edamame grilled over binchotan charcoal, tossed in lemon vinaigrette, topped with roasted nori flakes & togarashi.
P230.00
Q Salad
Chilled Japanese cucumber tossed in goma sauce, topped with umami garlic oil & sesame seeds.
P210.00
Potato Chashu Salad
Boiled potato and hard-boiled eggs tossed in a creamy Kewpie dressing, topped with spring onions and chashu floss.
P245.00
Bang Bang Chicken Salad
Mixed greens and shredded chicken breast tossed in a spicy salad dressing topped with cucumbers, tomatoes, and crispy fried white onions.
P380.00
Sidekicks - Hachicbei
Pork Chashu Bun
Braised pork belly with special sauce, served in a soft steamed bun.
P230.00
Miso Karaage Bun
Crispy chicken karaage, served with spicy miso honey and yuzu aioli, in a soft steamed bun.
P230.00
Classic Gyoza
Pan-fried dumplings served with gyoza vinegar.
P270.00
Winged Gyoza
Pork and shrimp dumplings with a crispy golden skirt, on a bed of tangy ponzu sauce, topped with black garlic infused olive oil.
P295.00
Spicy Winged Gyoza
Pork and shrimp dumplings with a crispy golden skirt, on a bed of spicy garlic layu sauce.
P295.00
Baked Oysters Rockefeller
Japanese oyster topped with a blend of miso, Japanese mayo, spinach, and mozzarella cheese.
Servings:
1 pc: 390.00
3 pcs: 1120.00
Baked Miso Oyster
Japanese oyster topped with a blend of miso and togarashi.
Servings:
1 pc: 390.00
3 pcs: 1120.00
Agedashi Tofu
Served with bonito flakes and grated radish over soy-dashi sauce.
P285.00
Mozzarella Sticks
Served with spicy aioli.
P345.00
Karaage
Served with yuzu aioli dipping sauce and lemon on the side.
P395.00
Platters - Hachicbei
Chef’s Choice A
P680.00
Inclusions:
Buta Bara Tare
Uzura Tamago Buta Bara Roll
Tsukune Tare
Tebasaki Shio
Tori Momo Mentaiko
Chef’s Choice B
P680.00
Inclusions:
Asparagus Buta Bara Roll
Buta Bara Shio
Miso Eggplant
Enoki Buta Bara Roll
Tori Momo Tare
Bento - Hachicbei
Fukuoka Bento
P395.00
Inclusions:
Tsukune
Buta Bara Shio
Hakata Bento
P485.00
Inclusions:
Buta Bara Shio
Tsukune
Tori Momo Shio
Maebaru Bento
P485.00
Inclusions:
Tebasaki Shio
Tori Momo
Tsukune
Beef - Hachicbei
Sukiyaki Spinach Enoki
P325.00
Pork - Hachicbei
Buta Bara
Pork Belly
P185.00
Choices:
Shio (Salt)
Tare (Yakitori Sauce)
Yuzu Kosho (Citrus Pepper)
Asparagus Buta Bara Roll
P185.00
Enoki Buta Bara Roll
P170.00
Uzura Tamago Buta Bara Roll
Serving:
2 Sticks: 170.00
Chicken - Hachicbei
Tsukune (Meatball) Tare
P290.00
Tebasaki
Chicken wings
P305.00
Choices:
Shio (Salt)
Tare (Yakitori Sauce)
Tori Momo
Chicken thigh
Choices:
Shio (Salt): 280.00
Tare (Yakitori Sauce): 280.00
Mentaiko (Fish Roe in Mayo): 305.00
Seafood - Hachicbei
Iidako
Baby octopus
P230.00
Choices:
Shio (Salt)
Tare (Yakitori Sauce)
Salmon Tare
P350.00
Mackerel
P300.00
Vegetable - Hachicbei
Shiitake Mushroom
P180.00
Miso Eggplant
P130.00
Hibachi Sharing Plates
Hanger Steak
Binchotan grilled hanger steak, black garlic miso sauce, leeks in ginger vinaigrette, wasabi.
Serving:
220g: 990.00
Pork Chop
Binchotan grilled pork chop, yuzu garlic sauce, house tare, baby spinach.
Serving:
300g: 715.00
Charcoal Chicken
Binchotan grilled chicken thigh, ume kosho dressing, baby spinach.
Serving:
250g: 655.00
Blue Marlin
Herbed koji grilled blue marlin, house chimichurri, grilled lemon, wasabi.
Serving:
250g: 925.00
Rice Pairings - Hachicbei
Chashu Fried Rice
Japanese wok fried rice with slow cooked pork chashu and eggs. For sharing.
P460.00
Seafood Fried Rice
Japanese wok fried rice with salmon, shrimp, squid, XO sauce, and tobiko. For sharing.
P475.00
Japanese White Rice
Servings:
Solo: 85.00
Sharing: 160.00
Tempura Tendon Sets - Hannosuke
Tempura over rice glazed with Hannosuke heirloom tendon sauce. Served with pickled vegetables and miso soup.
Ebi Kakiage
Two ebi, vegetable kakiage, eggplant, and onsen tamago.
P465.00
Ebi
Three ebi, eggplant, onsen tamago, and nori.
P515.00
Signature
Two ebi, squid and scallop kakiage, onsen tamago, eggplant, and nori.
P595.00
Deluxe
Two ebi, kisu (white fish), squid and scallop kakiage, shimeji mushroom, onsen tamago, eggplant, and nori.
P675.00
Tempura Meshi Sets - Hannosuke
Tempura served with rice, pickled vegetables, and miso soup.
Ebi Kakiage
Two ebi, vegetable kakiage, eggplant, and onsen tamago.
P465.00
Ebi
Three ebi, eggplant, onsen tamago, and nori.
P515.00
Signature
Two ebi, squid and scallop kakiage, onsen tamago, eggplant, and nori.
P595.00
Deluxe
Two ebi, kisu (white fish), squid and scallop kakiage, shimeji mushroom, onsen tamago, eggplant, and nori.
P675.00
Tempura Soba Sets - Hannosuke
Tempura paired with buckwheat noodles. Choose between hot or cold soba dashi.
Ebi Kakiage
Two ebi, vegetable kakiage, eggplant, and onsen tamago.
P535.00
Servings:
Hot
Cold
Ebi
Three ebi, eggplant, onsen tamago, and nori.
P595.00
Servings:
Hot
Cold
Signature
Two ebi, squid and scallop kakiage, onsen tamago, eggplant, and nori.
P610.00
Servings:
Hot
Cold
Deluxe
Two ebi, kisu (white fish), squid and scallop kakiage, shimeji mushroom, onsen tamago, eggplant, and nori.
P710.00
Servings:
Hot
Cold
Extra Soba Noodles
P110.00
Platters - Hannosuke
Ebi Platter
Servings:
2pcs: 265.00
4pcs: 510.00
6pcs: 715.00
A La Carte - Hannosuke
Onsen Tamago Tempura
P95.00
Vegetable Kakiage
P105.00
Vegetable Tempura
P225.00
Mushroom Tempura
P295.00
Classic Ramen - Ippudo
Shiromaru
Hakata-style ramen served with Ippudo’s original 15-hour pork bone broth and fresh thin wheat noodles. Topped with 30-hour slow-cooked chashu slices.
Choices:
Classic (Two pork belly slices): 445.00
Tamago (Two pork belly slices, shio tamago, and nori sheets): 525.00
Supreme (Slow-cooked jumbo rolled pork belly chashu): 585.00
Akamaru
A modern take on Hakata-style ramen with Ippudo’s 15-hour pork bone broth. Paired with spicy miso paste and garlic oil. Topped with 30-hour slow-cooked chashu slices.
Choices:
Classic (Two pork belly slices): 460.00
Tamago (Two pork belly slices, shio tamago, and nori sheets): 540.00
Torched (Torched slow-cooked jumbo rolled pork belly chashu): 600.00
Karaka-men
Spicy Hakata-style ramen with Ippudo’s 15-hour pork bone broth and thin wheat noodles. Paired with spicy miso paste, spiced minced meat, and garlic oil. Topped with 30-hour slow-cooked chashu slices.
Choices:
Classic (Two pork belly slices): 480.00
Tamago (Two pork belly slices, shio tamago, and nori sheets): 560.00
Torched (Torched slow-cooked jumbo rolled pork belly chashu): 620.00
Yokohama Shoyu
A rich shoyu base of creamy pork tonkotsu broth and chicken paitan broth combined with thick straight noodles. Topped with 30-hour slow-cooked chashu slices, cabbage, fried young corn, spring onion, naruto maki slice, dash of arako chili flakes, and negi.
Choices:
Classic (Two pork belly slices): 480.00
Tamago (Two pork belly slices, shio tamago, and nori sheets): 560.00
Torched (Torched slow-cooked jumbo rolled pork belly chashu): 620.00
Special Ramen - Ippudo
Wild Mushroom
Vegetarian mushroom ramen made with 7 types of mushrooms, topped with tofu chashu, Ippudo’s original dashi, and fresh Hakata-style thin noodles.
P525.00
Kizami Tantanmen
Pork and chicken broth with tantan spicy miso and thick wavy noodles, topped with ground pork, Chinese bean sprouts, leeks, and spicy oil.
P535.00
Add-ons - Ippudo
Shoyu Tamago
Soy-marinated soft-boiled egg.
P80.00
Shio Tamago
Salted soft-boiled egg.
P80.00
Simmered Pork Belly
P155.00
Negi
Spring onions.
P60.00
Ajikikurage
Black fungus.
P70.00
Nori
Seaweed.
P65.00
Kaedama
Extra noodles.
P95.00
Braised Rolled Chashu
P190.00
Torched Chashu
P195.00
Katsu Sets - Yabu
Assortment of katsu dishes breaded with freshly-made panko, fried to golden brown perfection. Non-refillable
Kurobuta
Black Berkshire pork cured in a special koji blend for 12 hours, served with wasabi-plum sauce.
Servings:
80g: 645.00
120g: 775.00
Rosu
Thick & juicy pork cutlet with a trimming of fat.
Servings:
80g: 405.00
120g: 445.00
180g: 510.00
Hire
Thick & juicy pork cutlet with no fat.
Servings:
80g: 430.00
120g: 470.00
Chicken
Thick chicken breast fillet.
Servings:
80g: 390.00
120g: 420.00
180g: 485.00
Menchi
Ground beef and pork cutlet mixed together with Yabu’s special spices and stuffed with cheese.
P445.00
Tori Menchi
Ground chicken cutlet mixed with Yabu’s special spices and stuffed with cheese.
P450.00
Salmon
Wild-caught salmon.
P680.00
Cream Dory
Flaky white fish fillet.
P440.00
Curry Katsu - Yabu
Yabu’s katsu served with our signature curry sauce made with 48 ingredients, slow cooked to perfection.
Rosu
Servings:
80g: 440.00
120g: 505.00
Chicken
Servings:
80g: 430.00
120g: 470.00
Menchi
P510.00
Spiciness Level
Choices:
Regular
Hot
Very Hot
Tornado Omelette Curry - Yabu
Silky tornado omelette over rice, served with our signature curry sauce and your choice of classic Yabu katsu.
Rosu (Tornado)
Servings:
80g: 500.00
120g: 570.00
Chicken (Tornado)
Servings:
80g: 490.00
120g: 530.00
Menchi (Tornado)
P575.00
Spiciness Level
Choices:
Regular
Hot
Very Hot
Classic Katsudon - Yabu
Yabu’s signature katsu simmered with eggs in sweet and savory soy dashi, served over a bowl of steamed Japanese rice.
Rosu
P470.00
Hire
P480.00
Chicken
P460.00
Salmon
P675.00
Crispy Katsudon - Yabu
Yabu’s signature crispy katsu layered over a soft dashimaki tamago omelette, topped with a rich donburi sauce, on a bowl of steamed Japanese rice.
Rosu
P470.00
Hire
P480.00
Chicken
P460.00
Salmon
P675.00
Hokkaido Soft Cream - Yabu
Hokkaido Milk in Lengua de Gato Cone
P150.00
Hokkaido Milk in Cup with Lengua Cone
P150.00
Sundaes - Yabu
Hokkaido milk base.
Kuromitsu Boba Sundae
P170.00
Maple Honeycomb Sundae
P170.00
Chocolate Crumble Sundae
P190.00
Prices are subject to change without prior notice.