Kanin Club
Menu
Appetizers
Crispy Liempo
Light and crunchy pork belly strips ready for dipping in three kinds of sauces
P245.00
Tokwa't Baboy
Golden crisp tofu meets tender pork slivers in a soy, vinegar and onion sauce
P275.00
Pork Tenderloin Salpicao
Juicy pork tenderloin sauteed in olive oil and soy sauce, topped with roasted garlic
P420.00
Kinilaw na Blue Marlin
Ceviche in a refreshing salad bed. Be surprised with the slight crunch
P440.00
Squid in Salt and Pepper
Calamari, quick-fried to a crisp in a zesty mix of spiced salt and pepper. Served with our sweetly spicy sauce
P410.00
Gambas con Kabute
Fresh shrimps sauteed with button mushrooms. Spicily different!
P585.00
Mushrooms ala Pobre
Button mushrooms bursting with flavor after a quick saute in local garlic and olive oil
P315.00
Maning Burles with Roasted Garlic
Shelled native peanuts frolicking with roasted garlic
P180.00
Green Mango and Bagoong
Pinoy street food, Kanin Club style: sour green mango strips with our version of bagoong
P205.00
Crispy Kangkong
An extra serving of crispy, healthy goodness!
P140.00
Shanghai Rolls
No Filipino celebration is complete without spring rolls. Our version made with ground pork, shrimps and vegetables deep fried to crunchy perfection.
P255.00
Salads
Crispy Beef Salad
The chef woke up one morning with an idea for a meat-lover's salad. Here's the result!
P435.00
Thai Green Mango Salad
Slivered green mangoes, onions, cilantro and peanuts, sprinkled with a sweet-salty mix. A salivating experience
P295.00
Ensaladang Mangga with Salted Egg
Salty and Sour meet in this green mango, onion, tomatoes and cilantro salad, garnished with salted duck egg
P315.00
Ensaladang Talong
A traditional accompaniment to Pinoy fare: grilled eggplants with freshly-chopped onions, tomatoes and vinaigrette
P275.00
Ensaladang Talbos
Another local favorite: fresh camote tops, gently-boiled, then served with bagoong vinaigrette
P230.00
Tomato, Onion, Cilantro and Kesong Puti Salad
Cleanse your palate with this tri-colored, delicately flavored salad.
P255.00
Ampalaya Salad
Reduce after-meal guilt before you even get to it with this blood-sugar lowering salad of bitter melons, tomatoes, onions and zesty vinaigrette. (No approved therapeutical claims.)
P275.00
Dilis Salad
The lowly anchovy is elevated to star status in this salad spiked with vinaigrette, tomatoes, onions and cilantro
P275.00
Soups
Sinigang na Tadyang ng Baka
Tender beef ribs, slow-cooked in our tamarind broth. Makes you hungry.
P665.00
Sinigang na Hipon
Fresh shrimps in a traditional sinigang soup.
P665.00
Sinigang na Liempo
Pork belly in a flavorful sinigang broth.
P640.00
Nilagang Tadyang na Baka
Tender beef ribs slow-cooked to make a hearty beefy broth. Warms you up.
P590.00
Chicken Tinola
Chicken soup flavored by ginger, green papayas, and chili leaves. Feel-good soup.
P440.00
Bangus sa Miso
Milkfish soup flavored with fermented soybean paste. A simple soup that tastes rich.
P465.00
Sinigang na Salmon Belly sa Miso
Norwegian pink salmon belly in traditional sour tamarind and fermented soybean soup.
P600.00
Tom Yum Goong
Hot and Sour Thai soup with shrimp, squid, and mussels, flavored with lemongrass, limes, mushrooms, and chilies. Will wake you up.
P590.00
Hototai Soup
Soup of fresh mixed vegetables with meat, squid, and egg in chicken broth. Hospitable and cheery.
P380.00
Main Dishes
Crispy Dinuguan
Pork deep-fried to a crisp then set in a semi-dry stew of pork blood. Convinced non-dinuguan eaters to like the dish.
P430.00
Crispy Pork Binagoongan
Pork belly, deep-fried to a golden crisp in bagoong sauce. Sinful but heavenly.
P420.00
Crispy Tadyang
Crunchy and lightly-seasoned beef spare ribs served with three dipping sauces.
P560.00
Bistek Pinoy
Beef striploin strips quick-fried in soy sauce and onion rings. Very Pinoy.
P315.00
Kare-Kare
Ox tripe, beef and pork leg chunks, and vegetables slowly cooked in a peanut/annatto sauce. Served with bagoong sauce. A rich dish loved by Filipinos.
P605.00
Beef Callos
Tender ox tripe stewed in tomato sauce, peppers, and garbanzos. A famous Spanish dish.
P720.00
Lemon Chicken
Choice chicken portions, fried then coated in a sweet and tangy lemon sauce. A surprise!
P410.00
Adobo Combo
Crisp and crunchy on the outside, moist and tender on the inside. Served with pickled cucumbers and traditional liver sauce.
P380.00
Crispy Pata
Perfectly deep-fried pork knuckles. Light and crunchy skin, melt-in-your-mouth meat. A challenge to resist.
P885.00
Crispy Tenga
Crispy pork ears. A Kanin Club favorite.
P325.00
Tapa ni Ana
Fried beef strips from Dr. Ana's previously secret recipe.
P315.00
Calderatang Nueva
Flavorful beef stewed in coconut milk, tomato sauce, and other spices.
P440.00
Piniritong Manok
Half chicken marinated in a preferred sauce then fried to a golden crisp. Succulent chicken in glorious skin.
P450.00
Chicken Curry
Chicken slowly cooked in yellow turmeric. Indian in origin, Pinoy in flavor, and cooked Kanin Club style. *with nuts.
P380.00
Pocherong Tinomas
Beef ribs stewed until tender, flavored with hamon ni Tomas.
P720.00
Liver Steak
Tender pork liver sauteed in onions, pepper, and soy sauce. Like Pinoy beef steak but healthier.
P265.00
Pork Barbecue
Tender pork cutlets marinated in Chef Amilet's secret sauce, grilled to your liking.
P190.00
Pork Sisig
The Sisig classic done their way. "Sisig" is everything about food, as per Anthony Bourdain.
P275.00
Seafood
Seafood Kare-Kare
National dish interpreted with prawns, mussels, and squid instead of meat. *Served with bagoong sauce.
P545.00
Seafood Salpicao
The best the sea has to offer today, seasoned with pepper and sautéed in onions and soy.
P365.00
Spicy Tahong
Fresh-gathered mussels sautéed in a sauce of spicy shrimp paste and coconut milk.
P395.00
Ginataang Hipon
Fresh shrimps swim in a sauté of fresh-squeezed coconut milk with wing beans and onions.
P490.00
Camaron Rebosado
The Pinoy version of Japanese ebi tempura. Served with a sweet chili sauce.
P440.00
Sizzling Squid
Squid cutlets surprised by onions and pepper, hustled to your table on a sizzling plate.
P410.00
Stuffed Squid
Tender, sweet, and juicy calamari stuffed with chives and a secret sauce (seasonal).
P375.00
Crab Omelet
Traditionally cooked crab meat in seasoned scrambled eggs. Even this simple dish tastes special in Kanin Club.
P420.00
Binukadkad na Tilapia
Whole fresh deep-fried tilapia down to the bones. A unique dining experience.
P435.00
Sinanlay na Tilapia
Tilapia gently wrapped in three kinds of leaves and simmered in fresh coconut milk from Dodong's original Visayan
P420.00
Diningding na Tilapia
Tilapia gains an Ilocano accent in this Ilocano-style stew flavored with bagoong, onions, and ginger.
P420.00
Bangus Escabeche
The fattest milkfish served with a sweet and sour sauce of red bell peppers, carrots, and onions.
P435.00
Bangus in Yellow Bean Sauce
Deep-fried boneless milkfish in a bed of yellow bean sauce and a blanket of tofu.
P435.00
Paksiw na Bangus (Boneless)
Grandmas' recipe cooked in vinegar, garlic, and pepper. *Sour broth with green mangoes, no garlic.
P450.00
Boneless Daing na Bangus
Milkfish marinated in pepper, garlic, and vinegar, fried to crispy perfection.
P410.00
Vegetables
Kanin Club's Vegetarian Delight
Banana blossoms, 3 kinds of mushrooms, and tofu sauteed in vegetarian oyster sauce. Might convince you to turn vegetarian.
P425.00
Vegetarian Curry
All the great things you like in a curry with peanuts.
P275.00
Patola in Olive Oil
Water gourd lightly sauteed in olive oil and garlic.
P230.00
Lumpiang Sariwa
Spring rolls filled with slivers of carrots, tofu, bean sprouts, and roasted peanuts with sweet soy, peanut garlic sauce.
P170.00
Adobong Kangkong
Blanched fresh green water spinach mixed with onions, garlic, vinegar, and soy sauce.
P170.00
Pinakbet
Ilocano vegetable medley with bagoong.
P420.00
Ampalaya con Carne
Bitter gourd sauteed with savory beef sirloin strips.
P380.00
Sigarilyas Express
Wing beans cooked spicy with alamang.
P285.00
Itsi Bitsi
Sitaw, Bitsuelas, and Sigarilyas sauteed with beef. Flavorful!
P410.00
Laing
Taro leaves slowly simmered in freshly squeezed coconut milk and flavored with pork, dried fish, ginger, and finger chili.
P295.00
Chopsuey
Deviating from the Cantonese meaning of "tsap suei," this version has choicest meats, squid, and veggies.
P430.00
Tortang Talong
Grilled eggplant omelette paired with banana catsup.
P275.00
Noodles
Pancit Bihon
Light-as-air rice noodles sautéed with chicken, pork, liver, and vegetables.
P435.00
Pancit Canton
Egg noodles stir-fried with chicken, pork, liver, and vegetables. A staple for every Filipino gathering
P435.00
Pancit Lucban
Pork-heavy noodle dish served on plates, inspired by the Lucban tradition of wrapping it in leaves
P435.00
Lomi
Thick, peppery egg-noodle soup with vegetables, egg, squid, and meat. Originated from Southern Luzon, loved even in Chinese restaurants.
P420.00
Pad Thai
Thai national dish: stir-fried rice noodles with eggs, Thai fish sauce, chili, bean sprouts, dried shrimps, chicken, and tofu. Topped with crushed peanuts. Your trip to Bangkok could begin here.
P440.00
Rice
Plain Rice
One serving of steamed fragrant Mindoro white rice. Enhances the flavors of the food.
Servings:
Whole: 60.00
Half: 30.00
All You Kanin
All the white rice you need to go with your meal. (No sharing though!)
P125.00
Brown Rice
One serving of steamed, unmilled, unpolished mountain-grown rice. Just like they eat it up there.
Servings:
Whole: 70.00
Half: 35.00
Garlic Rice
One serving of steamed white rice, capped with toasted garlic. Adds a nice zing to white rice.
P70.00
Loaded Fried Rice
Fried rice laden with Chinese sausage, crabmeat, ham, green peas, pork. Topped with minced scrambled eggs, roasted garlic, and spring onions. Serves 2-3.
P325.00
Chorizo Rice
Fried rice with annatto-flavored Chinese pork sausage. Serves 2-3.
P275.00
Tinapa Rice
Rice fried with bits of smoked fish. Suitable for sharing with 2 to 3 friends.
P275.00
Daing Fried Rice
Fried rice with morsels of sun-dried salted fish, sautéed in salt, garlic, and topped with spring onions.
P275.00
Bagoong Fried Rice
Fried rice mixed with salted and fermented shrimps, pork. A must-order with Thai Green Mango Salad! Serves 2-3.
P275.00
Aligue Rice
Fried rice sautéed with crab fat. Worth the extra hour in the gym tomorrow. Serves 2-3.
P380.00
Sinangag na Sinigang
Sinigang-inspired fried rice complete with pork liempo and vegetable tempura. Dry sinigang! Serves 2.
P275.00
Desserts
Turon Kanin Club
A Kanin Club Original. An updated version of your lola's turon: bananas, purple yam jam, sweet coconut strips, and monggo beans, wrapped and deep-fried in a rice paper roll. Like a halo-halo in a roll.
P220.00
Optional:
Turon Kanin Club a la Mode (a scoop of your choice of ice cream): 245.00
Maruya ala Mode
Watch your scoop of ice cream melt on these piping-hot golden-brown cinnamon-sprinkled banana fritters... if you can resist to eat them right away.
P205.00
Sticky Rice
Kanin Club's version of the Thai dessert of sticky rice, mangoes, and sweet coconut milk, enhanced with Philippine mangoes and tsokonut.
P255.00
Halo-Halo
The classic Filipino dessert. A merry melange of two kinds of sweet beans, macapuno, jackfruit, ube, sweetened bananas, kaong, and nata de coco, mixed with finely-crushed ice and evaporated milk.
P260.00
Mais con Hielo
Golden sweet corn in syrup on a bed of finely crushed ice and milk.
P205.00
Saba con Hielo
Sweetened bananas in caramel syrup topped with finely crushed ice, milk, and leche flan. A refreshing choice to cool down.
P205.00
Leche Flan
Melt-in-your-mouth leche flan with lots of syrup, topped with macapuno.
P180.00
Ice Cream
A scoop of ube, keso, macapuno, mais, or durian. Your choice for a simple dessert.
P110.00
Fresh Ripe Mango
Another simple but sweet ending to any hearty and satisfying meal.
P190.00
Drinks
Regular Soda
P95.00
Choices:
Coke
Royal
Sprite
Sarsi
Diet Soda
P95.00
Choices:
Coke Light
Coke Zero
Lemon Iced-Tea
Choices:
Regular: 110.00
Bottomless (No sharing please.): 170.00
Green Iced-Tea
Choices:
Regular: 90.00
Bottomless (No sharing please.): 170.00
Sago't Gulaman
P190.00
Bottled Water
P65.00
Juices
P190.00
Choices:
Mango
Calamansi
Dalandan
Pineapple
Shakes
P165.00
Choices:
Ripe Mango
Green Mango
Ube
Beer
P150.00
Choices:
San Miguel Pale Pilsen
San Mig Light
Red/White Bottle
P765.00
Kapeng Barako
P185.00
Tea
P115.00
Choices:
Earl Grey
Peppermint
Chamomile
Green Tea
Prices are subject to change without prior notice.