Kale Cafe + Restaurant
Starters & Salads
Pesto Potato Wedges
with Homemade Romesco Sauce. Crispy potato wedges tossed in fresh pesto, drizzled with homemade roasted bell pepper Romesco sauce. Vegan.
P240.00
Mediterranean Medley Salad
Tomato and cucumber with crispy chickpeas, smoky and spiced eggplant puree, creamy homemade ricotta, and zesty sumac. Veganizable.
P285.00
French Bistro Salad
Fresh lettuce, olives, pickled and fried onions, and crunchy croutons in a zesty egg and herb dressing.
P290.00
Maple-Orange Salad
with sweet soy tofu. Orange vinaigrette over a medley of greens and veggies, orange bits, maple syrup and tofu with sweet soy glaze. Vegan.
P300.00
Mains
Salmon Donburi
Torched salmon fillet with ebiko, spring onions, nori flakes and crispy dumpling skin, served with a fresh lemon wedge.
P350.00
Hainanese Fried Chicken
A crispy twist on the Asian classic: golden fried chicken thigh fillet with pandan rice, pickled cucumber salad and a trio of sauces – ginger-scallion, sweet garlic soy, and sesame chili.
P350.00
Korean Pork Belly
Tender sous-vide pork belly with bulgogi sauce, served with a muchim of leeks, carrots, cabbage and gochugaru, plus our signature homemade Korean sauce.
P365.00
Steak
Striploin fillet with sautéed baby corn and green beans, butter rice, and our rich butter-kalabasa purée, finished with jus.
P485.00
Extras
Choices:
Rice: 60.00
Sunny side-up egg: 60.00
Side salad: 70.00
Sauces (kalabasa purée / roasted tomato sauce / hainanese trio): 50.00
*with rice
Rice Bowls
Chicken Bulgogi
Tender chicken breast glazed in bulgogi sauce with buttered vegetables and a sunny side up egg on top of white rice.
P230.00
Pork Romesco
Sous vide pork belly coated in house-made Romesco sauce, with buttered veggies and sunny side up egg on top of white rice.
P230.00
Beef & Bell Pepper
Striploin tip sautéed with bell peppers, served with buttered vegetables and a sunny side up egg on top of white rice.
P250.00
Pasta
Spaghetti Marinara
Classic spaghetti with our homemade Italian-style roasted tomato sauce, mushrooms and parmesan. Veganizable.
P255.00
Truffle Cream
Rich black truffle cream with shiitake mushrooms and parmesan.
P345.00
Tinapa Aglio Olio
A twist on the classic garlic-and-oil pasta, with smoked local fish and savory bonito flakes, finished with torched lemon.
P255.00
Extras
Choices:
Sauces (roasted tomato sauce / lemon and herb-butter / homemade pesto / Romesco sauce): 50.00
Side salad: 70.00
Potato wedges: 80.00
Sandwich
Kale Cafe Signature Grilled Cheese
Golden toasted sourdough bread with mozzarella, garlic confit, ebiko, and smoky bonito, served with homemade roasted tomato purée.
P265.00
Katsu Sando
Crispy pork menchi katsu with curry-cheese sauce, tangy mango chutney, and fresh slaw in toasted sourdough.
P255.00
Chicken Pesto
Toasted sourdough layered with pan-seared chicken, roasted bell pepper strips, melted mozzarella, and our vibrant homemade pesto.
P250.00
Ratatouille Toastie
Mushrooms, zucchini, bell pepper, and our homemade roasted tomato purée and homemade fresh pesto, toasted between sourdough. Vegan.
P240.00
Steak Melt
with Lemon Herb-Butter.. Tender striploin, sautéed onion and bell pepper, melted mozzarella, in toasted sourdough bread served with a bright lemon and herb-butter sauce.
P299.00
Extras
Choices:
Sauces (roasted tomato sauce / lemon and herb-butter / homemade pesto / Romesco sauce): 50.00
Side salad: 70.00
Potato wedges: 80.00
Sweet
Yema Pie
Yema filling in a buttery shortbread crust, topped with grated almond and lemon zest.
Serving:
Slice: 155.00
Whole: 950.00
Kale Cafe Signature Banana Bread
Our signature house pastry! Pan-toasted banana bread served with whipped butter.
Servings:
Slice: 95.00
Loaf: 295.00
Kaya French Toast
Cinnamon egg toast with our homemade Kaya spread served with strawberry purée, and a sprinkle of heirloom Asin Tibouk.
P240.00
Check out our pastry display for seasonal options.
Beverages: Milk Based
Strawberry Milk
Chunky and sweet strawberry jam with milk.
P185.00
Horchata
Sweet rice-based drink with milk, cinnamon, brown sugar syrup, and a hint of lemon, served over ice.
P125.00
Lasa Tsokolate
61% dark milk chocolate from Tupi, South Cotabato and milk, available hot or iced.
P160.00
Beverages: Light & Refreshing
House Blend Iced Tea
Black tea shaken with brown sugar syrup, fresh orange and lemon.
P95.00
Lemonade
Fresh lemons with house-made lemon syrup.
P95.00
Passionfruit Green Tea
Green tea shaken with passionfruit jam.
P130.00
Strawberry Lemonade
Fresh lemons with house-made lemon syrup and strawberry jam.
P130.00
Fresh Citrus Juice
Fresh calamansi, orange and lemon with our homemade orange and lemon syrup.
P120.00
Hot Tea
Choice of fresh steeped green or black tea.
P100.00
Beverages: Matcha
Matcha Latte
Matcha and milk.
P160.00
Matcha Caramel Latte
Matcha, milk and caramel.
P175.00
Strawberry Matcha
Matcha, strawberry jam and milk.
P185.00
Coffee
Latte
Milk and espresso.
P155.00
Spanish Latte
Our sweetest coffee selection - milk, condensed milk and espresso.
P165.00
French Vanilla Oat Latte
Espresso with French vanilla syrup, oat milk, and topped with a light full cream milk foam.
P165.00
Lasa Tsokolate Mocha
61% dark milk chocolate from Tupi, South Cotabato, milk and espresso.
P190.00
Himalayan Salted Caramel Latte
Espresso, milk, and caramel, finished with a pinch of pink Himalayan salt.
P165.00
Cereal Milk Latte
Milk steeped with Froot Loops cereal and espresso – bold and contrasting flavors.
P165.00
Long Black
Espresso and water.
P120.00
Cold Brew
Slow-steeped for a smooth, bold, and naturally chilled coffee.
P145.00
Vietnamese Coffee
Strong-brewed Trung Nguyen coffee served over ice with condensed milk.
P160.00
Manual Brew
Freshly brewed by pour over or French press, with your choice of guest beans.
P150.00
Choices: Hot / Iced
Extras
Extras
Choices:
Plant-based Milk (oat / almond / soy): 30.00
Syrups and Sweeteners (caramel / french vanilla / strawberry / passionfruit): 30.00
Espresso shot: 90.00
Matcha: 50.00
Please inform us of any allergies or dietary restrictions & we'll try our best to accommodate them.
Prices are subject to change without prior notice.